I DIDN’T REALLY WANT pizza for lunch. But our daughter insisted that this place—the Stone Cellar Brewpub in Appleton, Wisconsin—served the best pizza. Or so she’d heard.
Turns out that evaluation was spot-on correct.
I’m no food connoisseur. But when a pizza can match, even surpass, the savory goodness of the thin crust pizzas from Basilleo’s, a 45-year pizza restaurant in my community of Faribault, Minnesota, I’m sold.
The Stone Cellar did not disappoint and, in fact, left my husband, Appleton resident daughter and me raving over the spicy New Orleans pizza topped with andouille sausage, chicken, shrimp, red onion, red peppers and Cajun spices.
We complemented our lunch time pizza with glasses of seasonal pumpkin spice and Stonetoberfest beer brewed on the premises in the Stone Arch Brew House. This is the site of Wisconsin’s oldest continually running brewpub established in 1858 by German immigrant Anton Fischer.
I’m no beer connoisseur either. But I’m always up to trying specialty craft beers. While I wasn’t crazy about the taste of pumpkin in beer, it seemed the perfect choice for an October lunch, early October being the time my husband and I were in Appleton visiting our daughter.
Had I been aware of Stone Arch’s Houdini Honey Wheat beer, made with pure Wisconsin honey, I may have sampled that instead. The beer is named after magician Harry Houdini, who wrongly claimed Appleton as his birthplace. Houdini was born in Budapest, Hungary, and, in his early youth, lived for four years with his family in Appleton. (Click here to read my earlier post about the Houdini exhibit at The History Museum at the Castle.)
Beer and pizza aside, I love the location of the Stone Cellar Brewpub along the Fox River canal system (which that first brewer, Anton Fischer, helped construct) and the old stone building itself.
To reach the restaurant, you descend into the deep darkness of what is appropriately termed the “Stone Cellar.” I prefer windows and natural light while dining. But this closed-in space with thick stone walls presents the right comfortable feel for a brew pub with a long-standing history in the Fox River region.
A bonus to this whole dining experience comes with the restaurant’s efforts to offer locally-grown, seasonal, gluten-free and (sometimes) organic foods, aiming to offer healthier menu choices. You’ll find much more than pizza here, including the usual salads, burgers and sandwich offerings for lunch and a more extensive dinner menu.
There you go. If you’re ever in Appleton, I’d recommend dining at the Stone Cellar Brewpub.
FYI: To learn more about the Stone Cellar Brewpub, 1004 S. Olde Oneida St., Appleton, Wisconsin, click here.
© Copyright 2012 Audrey Kletscher Helbling