Minnesota Prairie Roots

PEACHES PACK my refrigerator. Several ripen in a brown paper bag on the kitchen counter. Big, beautiful Colorado peaches.

Earlier this week, Randy and I picked up a 20-pound case of peaches in the basement of First English Lutheran Church. That’s a lot of peaches—around 40—for two people to eat. But I love peaches. And we’ll share some with our eldest daughter and her family.

A steady stream of people flowed into the cold church basement late Tuesday afternoon for their pre-ordered peaches, sold as a fundraiser by the youth group. We paid $37 for our full box. That’s $1.85/pound. I have no idea if that’s a “good” price. It doesn’t matter. I prefer peaches shipped directly from the grower. I also like supporting local church youth, because I was once that mom of kids raising monies for mission trips and youth gatherings.

Peaches, though, mean more to me than simply supporting a good cause and eating one of my favorite fruits. Peaches take me back to summer on the farm, into the kitchen. There my mom pried open a wooden crate of peaches wrapped in pinkish tissue paper (saved for later use in the outhouse). Then she dropped the peaches into a large kettle of boiling water to remove the skins. Next, she halved or sliced the peaches into Mason and Ball quart jars. Topped with lids and ringed, the jars went into the pressure cooker. Once removed, the jars cooled and sealed. Then we carried the jars to the cellar.

I admire farm women like my mom who labored to preserve fruits and vegetables to feed their families during the winter months ahead. And winters on the prairie were long and harsh. Many a cold, snowy evening, Mom would pull open the kitchen floor trap door and send me down the open wooden steps into the depths of the dank, dark, dirt-floored cellar lit by a single light bulb. There I selected a quart jar from the wooden shelves. Whatever fruit Mom wanted. Pears, cherries, plums, apples, peaches. The preserved fruit would complete our meal of meat, boiled potatoes with gravy, a side vegetable (pulled from the freezer) and homemade bread.

We ate well. Good food without preservatives. Beef from our cattle. Vegetables from our garden. Apples from local trees. And then all those fruits, purchased in crates and preserved. No additives. Just simple, good food.

I always thought I would follow my mom’s example of planting a big garden and preserving food. But I never did. I live on a mostly shady lot in town. I raised only three children, not six like her. I have easy access to multiple grocery stores, unlike her. Fresh fruit is readily available. I prefer fresh. And, if I’m really honest with myself, I never wanted to labor in the kitchen for hours during the hot summer putting up fruits and vegetables.

Still, I buy that case of peaches from First English. All those peaches, minus the tissue paper wrappings reused in the outhouse. In many ways, I am honoring my mom, hardworking farm woman of the Minnesota prairie. As I pull ripened peaches from a brown paper bag to slice into my morning oatmeal, to eat with a meal or to incorporate into a crisp, pie or galette, I think of Mom. She, who showed her love for family not in words or hugs, but rather in rows and rows of quart jars filled with fruit. Jars shelved on planks in the dank, dark depths of the dirt-floored cellar.

© Copyright 2024 Audrey Kletscher Helbling