Sapporo Ramen in Cambridge, Massachusetts. Minnesota Prairie Roots file photo May 2016.
MY FIRST AND ONLY ATTEMPT ever to eat with chopsticks happened nearly two years ago at Sapporo Ramen in Cambridge, Massachusetts. I tried to position my fingers like my son demonstrated, to clamp the slippery ramen noodles between thin sticks and then maneuver the food to my mouth. I failed.
A ramen dish at Sapporo Ramen, Minnesota Prairie Roots file photo May 2016.
I was hungry. A spoon would work just fine, thank you.
I’ll admit, I haven’t had all that much exposure to ethnic foods. Choices are limited here in Greater Minnesota, the name tagged to any place outside the Twin Cities metro. Typical restaurant fare around here is standard American. Any ethnic restaurants are primarily Mexican.
One of my favorite burgers, the Strawberry Hill Burger, served at Fielder’s Choice in Northfield, Minnesota. The burger features peanut butter, strawberry jam, pepperjack cheese and bacon. Minnesota Prairie Roots file photo.
I often wish we had more creative choices in dining. But the reality is that folks seem to like the usual burgers and fries, chicken sandwiches, deep-fried fish, the occasional steak—familiar foods to Minnesotans.
The Amboy Cottage Cafe. Minnesota Prairie Roots file photo July 2013.
Because of cost, I don’t dine out all that often. So when I do, I want something different, something I can’t prepare at home, something tasty and fresh and definitely something made from scratch. When I think about really good food that I’ve eaten at Minnesota restaurants, two places pop to mind—The Amboy Cottage Cafe and The Good Life Cafe.
My incredible raspberry chicken salad. Minnesota Prairie Roots file photo July 2013.
Spaghetti with homemade meatballs and sauce. Minnesota Prairie Roots file photo July 2013.
Homemade blackberry pie. Minnesota Prairie Roots file photo July 2013.
Five years ago Randy and I ate at the Cottage Cafe in Amboy south of Mankato. We specifically stopped in this small town to dine in the 1928 cottage style former gas station. I’d read about the great homemade food. There I enjoyed the best salad ever—raspberry chicken—while Randy had spaghetti with homemade meatballs and sauce. Both were superb as was our shared slice of blackberry pie. I need to revisit this restaurant.
My Chicken Wild Rice Hotdish with salad and bread on the side from The Good Life Cafe. Minnesota Prairie Roots file photo September 2017.
Some 4.5 hours to the north in the tourist community of Park Rapids I found another hometown restaurant that served up one memorable dish. That would be The Good Life Cafe and the Chicken Wild Rice Hotdish. I loved the creamy, savory flavor of the hotdish (casserole to those of you not from Minnesota), so comforting and delicious on a cool and rainy September day.
How about you? What do you look for when dining out? Tell me about a favorite restaurant and/or meal. I’m especially interested in hearing about restaurants in small (Minnesota) towns.
© Copyright 2018 Audrey Kletscher Helbling