Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Garden fresh peas from the library July 17, 2023

(Minnesota Prairie Roots copyrighted photo July 2023)

I FOLDED THE PILE of pea pods into the front of my Minnesota-themed tee, the one with two grain bin graphics. It seemed appropriate for the vegetable gathered from the Friends of Buckham Memorial Library Organic Learning Garden. Harvest of grain. Harvest of vegetables.

In the library window by the garden. (Minnesota Prairie Roots copyrighted photo 2020)

I hadn’t expected to pick peas when Randy and I stopped at our local library Saturday afternoon en route to the grocery store for meat to grill. But when we pulled into the parking lot, I decided to check out the garden while Randy looked for videos.

To my surprise, I found pea plants heavy with plump pea pods. I felt giddy. Garden fresh peas have always been a favorite. But it’s been a long time since I’ve had them.

(Minnesota Prairie Roots copyrighted photo July 2023)

I hold fond memories of picking and shelling peas from my childhood garden. I loved running my thumb down the seam of the pod, opening the shell to reveal a row of tiny green orbs. So perfect. And then I slid my thumb down that tidy row, peas dropping one by one into a metal pan. Plunk, plunk, plunk, plunk, plunk. There’s a certain satisfaction in the rhythmic process of shelling peas.

Once home, as I shelled those peas carried in my t-shirt to the van, I thought of all those summers back on the farm. I never realized then how lucky I was to eat mostly food grown or raised on our acreage. It was simply what everyone did in rural Minnesota. Planted a garden. Raised beef cattle, pigs and/or chickens.

That evening as we sat down to a grilled pork chop supper (not dinner) with sides of potatoes and peas, I dipped my spoon into those fresh peas covered with butter. I tasted the sun and sky and earth. But mostly, I tasted memories. Garden memories.

© Copyright 2023 Audrey Kletscher Helbling

 

The story of a library garden August 10, 2020

The vegetable garden on the side of Buckham Memorial Library, Faribault, Minnesota.

 

LEMON CUCUMBERS. Purple beans. Dill. Snap peas. Kohlrabi.

 

A developing ground cherry? Or something else?

 

Dill.

 

Ground cherries.

 

The list of vegetables grown in a community garden at Buckham Memorial Library in Faribault also includes ground cherries, tomatoes, Swiss chard, eggplant, cilantro, rosemary. Plus clover and sunflowers. And maybe some plants I’ve missed.

 

A vegetable blossom.

 

Several types of tomatoes grow in the garden.

 

Purple beans.

 

While I had hoped to harvest beans during a recent stop, I found them still too small and other vegetables (the ones I would eat) not yet ready for picking.

 

 

Sunflowers burst color into the garden.

 

Another view of the garden.

 

But I still took time to photograph this wedge garden, a project of Friends of the Library. The Friends Organic Learning Garden was designed several years ago as a place for folks to gather and learn how to:

  • grow delicious organic food
  • care for the earth and our water supply
  • support pollinators
  • connect with others in the community

 

There’s a bee lawn right next to the vegetable garden.

 

Another unidentified vegetable developing.

 

A warning sign next to the library and by the bee lawn.

 

It’s a great idea. Anything that brings people together, educates and meets a need—providing food—certainly holds value. I have, in past years, enjoyed vegetables from the library garden. That includes lemon cucumbers, which Lisa Reuvers, library employee and lead master gardener, says “were a hit a couple of years ago.”

 

The garden features a hummingbird sculpture, “The Color of Flight, by Jorge Ponticas. This was funded by the “Artists on Main Street” program several years ago.

 

I’ll keep an eye on those coveted orb-shaped cucumbers as they ripen and grab a few for salads…

 

TELL ME: Does your community have a similar garden? Or are you a gardener? I’d like to hear.

© Copyright 2020 Audrey Kletscher Helbling

 

Back at Seed Savers Exchange for a close-up look, Part II October 19, 2018

A garden lab at Seed Savers Exchange, photographed in September.

 

I ALWAYS THOUGHT THAT, as an adult, I would grow a big garden from which I would gather produce to eat fresh, can and freeze. But the reality is that, since leaving my childhood farm 44 years ago, I’ve never lived in a place with enough sunny space for a garden.

 

An easy-to-grow-from-seed flower, the sturdy zinnia, photographed at Seed Savers Exchange.

 

Sure, I’ve grown tomatoes in pots and seeded lettuce and spinach into the earth, but not with great success. I’ve had my most success with herbs. I began growing those only in recent years and wonder why I didn’t do so earlier. The taste of freshly-clipped rosemary, basil and oregano is superior to dried.

 

Cow art at Seed Savers Exchange.

 

While this sign warned of a bull at Seed Savers, I never saw one.

 

Dying morning glories drape the Seed Savers barn accented by a vintage lawn chair.

 

While lack of land and time kept me from gardening, I appreciate the art I learned long ago on a Minnesota farm. There I planted, weeded and harvested in the garden.

 

This signage explains the test garden at Seed Savers.

 

A sign at Seed Savers for cucumbers I tasted in Faribault.

 

Flowers and vegetables mix in Seed Savers gardens.

 

I appreciate those who continue the time-honored tradition of gardening. Like Seed Savers Exchange in Decorah, Iowa. Like family members. Like those who sell fresh produce at farmers’ markets. Like my local library, which has a community garden. From that public garden I sampled this summer lemon cucumbers and chocolate peppers, originating from Seed Savers seeds. And when I entered Buckham Memorial Library in Faribault, I passed by pollinator friendly flowers like the draping Kiss-Me-Over-the-Garden-Gate blooms, also from the Seed Savers collection.

 

About those morning glories on the barn…

 

 

There’s lots to learn at Seed Savers Exchange.

 

Seed Savers, even for a now non-gardener like me, proves an interesting place to visit. For the history. For the education shared in signage and plants. For the reminder that it’s important to save seeds, to grow the food we eat, to plant the flowers that bloom beauty into the landscape and into our souls.

 

So many seeds to choose from at Seed Savers…

 

…even milkweed seeds to plant for Monarch butterflies.

 

TELL ME: Are you or have you been a gardener? I’d like to hear your stories. Or, if you’ve been to Seed Savers, I’d like to hear your take on this place.

© Copyright 2018 Audrey Kletscher Helbling