Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

I’ve never been so happy to make mac & cheese August 3, 2018

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
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The mac and cheese I make from scratch. Minnesota Prairie Roots file photo.

 

I PREPARED HOMEMADE macaroni and cheese for supper Wednesday evening.

That’s a big deal for me as I recover from a broken left wrist with a currently unusable hand. I managed one-handed, without assistance, to boil and strain the macaroni, make a cheese sauce, combine both and then slide the glass casserole into the oven.

When Randy arrived home from work, the dish needed an additional 15 minutes of baking time. I should have started prep earlier given the slowed pace of cooking with only one hand.

Even something as simple as choosing kettles required thought. I couldn’t use the usual two-handled pot for boiling the macaroni. And when I opened the package of cheddar cheese, I cut it with a scissor. I can’t separate the sides of a ziploc bag. Thankfully I could punch the top of the evaporated milk can and pour the liquid through that hole.

Eventually I got the mac and cheese ready and in the oven.

I’ve learned much since the June 16 fall resulting in a broken left wrist followed by surgery to implant a plate held in place by 10 screws. I’ve learned the value of patience, the importance of two hands and that I really don’t dislike cooking as much as I’ve always claimed. Now I wish I could cook regularly. But my cooking has been sparse given so much done in the kitchen requires the use of two hands. I dislike constantly asking Randy to help when he already has enough on his plate (pun intended). Can you open this can? Can you open this jar? Can you open this bag? Can you, can you, can you? My frustration grows.

So far he’s been patient and helpful and does nearly all of the cooking after a long, hard day of physical labor at his job. But I haven’t asked him yet to deal with an aging head of cauliflower, hoping he will notice the vegetable on the top shelf of the fridge…

© Copyright 2018 Audrey Kletscher Helbling

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Craving comfort foods January 18, 2011

Filed under: Uncategorized — Audrey Kletscher Helbling @ 8:40 AM
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WITH THE START of a new year, I’ve tried to focus on eating healthier foods. Salads. More fruits and vegetables. Less bread. Less cheese.

The strategy worked for awhile. But then my body demanded more. Grilled cheese and tomato soup. Mashed potatoes and gravy. Macaroni and cheese.

So I caved in to my cravings. I couldn’t help myself. This time of year, in Minnesota, we tend to burrow into our homes, tuck ourselves under fleece throws while snuggled on the couch and wait for spring.

To ward off the winter blues that result from too much snow, cold and darkness, we often opt for hearty comfort foods with a lot of substance.

That said, the other night, instead of opening a boxed macaroni and cheese product, I opted for homemade. Years ago I always made maci and cheese from scratch using Velveeta. That’s how my mom made it, so that’s how I prepared it. But I wanted to try a different version.

I found a yummy recipe for Traditional Macaroni and Cheese on allrecipes.com. I loved the rich cheddar taste. The guys in the household rated it as much better than the boxed mac made with powdered cheese. (What’s in that stuff anyway?) But my husband says he prefers Velveeta to cheddar. Go figure. I’m sticking with the cheddar.

 

The mac and cheese I made from scratch and seasoned with extra pepper.

Then, as if that wasn’t enough comfort food for one meal, I made bread pudding for dessert with a recipe I also pulled off allrecipes.com. I adapted the Bread Pudding II recipe by substituting dried cranberries for the raisins, cutting the cinnamon to ½ a teaspoon and using only ½ a cup of sugar. I loved it and ate the bread pudding for dessert that evening and for breakfast the next day.

SO TELL ME, what comfort foods do you crave in the deep, dark depths of winter?

 

Bread pudding laced with dried cranberries because I prefer those to raisins.

© Copyright 2011 Audrey Kletscher Helbling