WHEN MY HUSBAND ASKED what I was working on for blog posts, I answered, “I suppose I should write about my birthday.”
It wasn’t exactly an enthusiastic response because I’m not all that enthusiastic about turning 56 today. That number puts me closer to 60 than 50 and I favor a five in front of a zero rather than a six.
Now that I’ve exposed that bit of birthday melancholy, let’s focus on the positive.
A birthday truly is pause for celebration and thankfulness.
I am thankful for a family that loves me; a husband who supports me in my writing; friends who care and pray for me and who even think I’m sometimes funny; readers and editors who value my writing and photography; a house that’s paid for; my heavenly Father who loves and forgives and provides for me…
As for that celebrating part…I had this novel idea for a pre-birthday dinner we hosted on Sunday. I wanted to have some Old 56 beer on hand. I thought that would be cool (yes an outdated word, but, hey, I was a 70s teen), offering a memorable beverage for someone born in 1956 and turning 56.
Besides that, Old 56 is produced by my favorite craft brewery, Brau Brothers Brewing Company in tiny Lucan, five miles from the southwestern Minnesota farm where I grew up. I hear, though, that the brewery is relocating to Marshall 15 miles to the west, which saddens me. That is another story.
Do you think, though, that my husband could find any Old 56 locally, at least in the two liquor stores he had time to shop? No. So there was no Old 56 crisp light lager named after the fire engine the city of Lucan purchased in 1956.
Instead, we drank Schells.
© Copyright 2012 Audrey Kletscher Helbling