Minnesota Prairie Roots

PAGE THROUGH ANY MINNESOTA church cookbook, and you’ll find countless recipes for hotdish.

Plate up at a Minnesota potluck and you’ll find countless crockpots, cake pans and glass bakeware brimming with hotdish.

Hotdish, a mixture of meat (usually hamburger); vegetables; pasta, rice or tater tots; a binding agent (often a can of cream soup); and sometimes cheddar cheese, is a Minnesota staple. We love our hotdishes, not casseroles, here in the North Star state.

Tater Tot Hotdish is our signature hotdish. Our unofficial state hotdish. The Minnesota Congressional delegation even holds an annual hotdish contest in Washington D.C. Politics are set aside all in the name of a friendly cooking competition among legislators.

In my community, a Hotdish Showdown and sampling are part of the annual Faribault Flannel Formal celebrating all things flannel in the deep of winter.

I seldom make hotdish, with the exception of Chicken Wild Rice Hotdish. But whenever I’m at a potluck, I’ll scoop up whatever creative concoctions cooks prepare.

Recently I attended my family reunion, an annual gathering of the descendants of Henry and Ida Kletscher. We arrived with our crockpots, our cake pans, our bowls, laying out a buffet of hotdishes, baked beans, salads, bars, desserts and more.

Laura, who raises beef with her husband, my cousin Greg, brought Beef Stroganoff. Mark brought the best baked beans, so delicious I had two helpings. David, as he always does, brought sauerkraut, a nod to our German heritage. And someone brought Tater Tot Hotdish.

I ate more than I should have. But, hey, how could I not sample the goodness my extended family prepared in their kitchens?

Days before the reunion, the topic of hotdish surfaced at a funeral. No, hotdish was not served as it often is at Minnesota post-funeral luncheons. Rather, hotdish recipes were featured in a family cookbook compiled by my former neighbor, Jan, then displayed at her funeral.

G-Jan, as she was known to her grandchildren, with the help of her daughters, pulled together favorite recipes to print and place in a small binder for family. Her recipe box was also displayed. Among those recipes, hotdish. Goulash. Italian Hotdish. And then the “KIDS LOVE IT,” Jan noted, Tatertot (sic) Hotdish.

No food truly says “Minnesota” more than hotdish. We take pride in this dish referred to as a “casserole” in other parts of the country. “Hotdish” sounds less stuffy, more down-home, a word that fits Minnesotans. Especially when you toss in tater tots.

© Copyright 2026 Audrey Kletscher Helbling