Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

March 1965, a harsh Minnesota prairie winter documented March 13, 2023

This huge snowdrift blocked my childhood farm driveway in this March 19, 1965, photo. I’m standing next to Mom. (Photo credit: Elvern Kletscher)

SHE WAS NOT QUITE 33 years old, this young mother of five living on a southwestern Minnesota dairy and crop farm in March 1965. It was an especially harsh winter, documented in a spiral bound notebook she kept.

She filled page after page with several-line daily entries about everyday life. She wrote about crops and household chores and kids and food and the most ordinary daily happenings. And, always, she recorded the weather—the wind, the precipitation, sometimes the temperature.

Arlene Kletscher’s journals stacked in a tote. (Minnesota Prairie Roots copyrighted file photo)

This keeper of prairie history in rural Redwood County was my mother, who died in January 2022 at the age of 89. I am the keeper of her journals, which she kept from 1947-2014, from ages 15 to 82. Sixty-seven years of journaling. Several years, when she met and fell in love with my dad, are noticeably missing.

Recently, I pulled the tote holding her collection of writing from the closet. This snowy winter of 2022-2023 in Minnesota prompted me to filter through Mom’s notebooks from 1964 and 1965. That winter season of nearly 60 years ago holds the state record for the longest consecutive number of days—136—with an inch or more of snow on the ground. We are closing in on that, moving into the top ten.

Mom’s journal entries confirm that particularly snowy and harsh winter on the Minnesota prairie. From February into March, especially, many days brought snow and accompanying strong wind. Two photos from March 1965 back up Mom’s words. Her first March entry is one of many that notes the seemingly never-ending snow falling on our family farm a mile south of Vesta. She writes of the weather:

March 1—What a surprise! Snowing & blowing when we got up & kept on all day. No school.

March 2—Still blowing & started to snow again. Really a big drift across the driveway. Mike came & opened up driveway. No school again. Milk truck didn’t come so Vern has to dump tonight’s milk.

Entries from my mom’s March 1965 journal document a harsh Minnesota winter. My Uncle Mike had to drive from his farm a mile-plus away to open our driveway. (Minnesota Prairie Roots copyrighted photo March 2023)

Let me pause here and emphasize the hardship referenced in Mom’s March 2 entry. My dad had to dump the milk from his herd of Holsteins. That was like pouring money down the drain. I can only imagine how emotionally and financially difficult that was to lose a day’s income. But if the milk truck can’t get through on snow-clogged country roads to empty the bulk tank, there’s no choice but to pour away milk.

My dad planted DeKalb seed corn (among other brands). (Minnesota Prairie Roots copyrighted file photo September 2015)

On March 3-5, Mom writes the same—of snow and blowing snow and efforts to keep the driveway open and no school. Then comes a respite from the snow. Dad was even planning ahead to spring, receiving a delivery of DeKalb seed corn on March 15. But then snowfall resumes on St. Patrick’s Day in this land of wide open spaces, where the wind whips fierce across the prairie.

March 17—Snowing & blowing. Got worse all day. Good thing the milk truck came. No school.

March 18—Quit snowing, but is really blowing. Huge drift across driveway & in grove. Almost all roads in Minn are blocked. No school. Cold, about 10 degrees.

Our southwestern Minnesota farmyard is buried in snowdrifts in this March 19, 1965, image. My mom is holding my youngest sister as she stands by the car parked next to the house. My other sister and two brothers and I race down the snowdrifts. (Photo credit: Elvern Kletscher)

March 19—We all went outside & took pictures of the big drifts & all the snow. Mike came over through field by gravel pit & started to clear off yard. Clear & cold.

Mom’s March 19 entry is notable for multiple reasons. First, my parents documented the snowdrifts with their camera. They didn’t take pictures often because it cost money to buy and develop the film. Money they didn’t have. That is why I have few photos from my childhood. That they documented the huge drifts filling our driveway and farmyard reveals how much this snow impacted their daily lives. In the recesses of my memory, I remember those rock-hard drifts that seemed like mountains to a flat-lander farm girl. That my Uncle Mike, who farmed just to the east, had to drive through the field (rather than on the township and county roads) to reach our farm also reveals much about conditions.

In the two days following, Mom writes of a neighbor coming over with his rotary (tractor-mounted snowblower) to finally open the driveway. But when the milk truck arrived at 4:30 am, the driveway was not opened wide enough for the truck to squeeze through the rock hard snow canyon. The driver returned in the afternoon, after Dad somehow carved a wider opening.

The weather got better in the days following, if sunny and zero in the mornings and highs of 12 degrees are better. At least the snow subsided. On March 23, Mom even notes that they watched the space shot on TV. I expect this first crewed mission in NASA’s Gemini Project proved a welcome diversion from the harsh winter.

In her March 27 journal entry, hope rises that winter will end. Mom writes: Sunny & warmer than it has been for days. Got to 45 degrees. Minnetonka beat Fairbault (sic) in basketball tournament. I almost laughed when I read that because Minnesotans often associate blizzards with state basketball tournament time. I also laughed because Faribault would eventually become my home, the place I’ve lived for 41 years now.

So much for optimism. On March 28, snow fell again. All day.

But the next day, Mom writes, the weather was sunny and warm enough to thaw the snow and ice and create a muddy mess. I stopped reading on March 31. I’d had enough snow. I expect Mom had, too.

© Copyright 2023 Audrey Kletscher Helbling

 

Minnesota makes strong showing in U.S. Cheese Makers Contest February 27, 2023

Inside a Rice County dairy barn. (Minnesota Prairie Roots copyrighted file photo)

AS SOMEONE WHO GREW UP on a dairy farm, I understand the hard work and commitment of feeding, caring for and milking cows. Every. Single. Day. Although the process has become easier with automation, the fact remains that dairy farmers can’t just walk away from the barn for a day. The cows still need to be milked.

As a child and teen, I labored in the barn, assisting my dad with feeding, bedding straw, and scooping manure. He did the actual milking. And he was under a time crunch to finish milking our Holsteins before the milk truck arrived to empty the bulk tank and transport our cows’ milk to the Associated Milk Producers plant in New Ulm.

That backstory brings me to today, nearly 50 years removed from the southwestern Minnesota crop and dairy farm where I learned the value of hard work. AMPI in New Ulm is still going strong and recently won several honors at the Wisconsin Cheese Makers Association 2023 U.S. Champion Cheese Contest in Green Bay, Wisconsin. Forty-two judges evaluated entries based on flavor, texture, appearance and taste. There were 2,249 entries from 197 dairy companies and cooperatives in 35 states. Minnesota was well-represented. (Click here to see a full list of the winners by category.)

The abandoned milkhouse, attached to the barn on the farm where I grew up outside Vesta. (Minnesota Prairie Roots copyrighted file photo 2009)

AWARD-WINNING BUTTER FROM NEW ULM

The 113 contest divisions include dairy products beyond cheese. And that’s where New Ulm’s AMPI plant scored, earning second place for its unsalted butter and third places for salted butter and flavored butter, specifically chipotle butter. AMPI’s Sea Salted Root Beer Butter which sounds, in Minnesota lingo, “different,” did not place.

I grew up on AMPI salted butter. The milk man—the guy who picked up the milk from our milkhouse—also brought blocks of butter. Dad just left a slip of paper indicating how many pounds we needed and the driver pulled the packages from his truck.

Lucky Linda Cheddar (Photo credit: Redhead Creamery Facebook page)

REDHEAD CREAMERY CHEESE CRAFTS A TOP 20 CHEESE

What I didn’t have back then was access to good quality cheese like that produced in Minnesota today. I love cheese. And yogurt and cottage cheese and ice cream and cheese curds…, well, all things dairy. This year a cheddar cheese produced by a small west central Minnesota cheese maker, Redhead Creamery, was named one of the top 20 cheeses in the country during last week’s national competition. And, yes, the president and CEO of this creamery in rural Brooten, Alise Sjostrom, is a redhead.

Redhead Creamery earned Best of Class in the Natural Rind Cheddar category with its previously award-winning Lucky Linda Clothbound Cheddar, named after Sjostrom’s mom. That top cheese was then chosen to compete against 19 other top cheeses for the honor of U.S. Champion Cheese. An aged Gouda made by the team at Arethusa Farm Dairy in Connecticut won the best cheese in the U.S. title. Two Wisconsin cheeses earned second and third places.

I have yet to try, or even find, Minnesota-made Redhead Creamery cheeses. But I will be looking for them locally, especially Lucky Linda Cheddar. I’d even like to take a road trip to the dairy and cheese operation, which offers tours.

Award-winning Amablu Gorgonzola from Caves of Faribault. (Minnesota Prairie Roots copyrighted file photo)

CAVES OF FARIBAULT EARNS HONORS

My community is also home to award-winning handcrafted cheeses. This year cheesemakers at Prairie Farms’ Caves of Faribault placed second in the Gorgonzola competition with Ama Gorg. In the blue-veined division, Caves of Faribault earned fourth for its AmaBlu. These cheeses have previously won honors and they are well-deserving. I love Caves of Faribault cheeses, aged in sandstone caves along the Straight River. If you like blue cheese, and I realize either you love it or you hate it, then this is your cheese.

Krause Feeds & Supplies in Hope advertises the availability of Hope butter and Bongards cheese. (Minnesota Prairie Roots copyrighted file photo June 2013)

MORE MINNESOTA WINNERS

Minnesota-based Bongards Creameries in Perham also earned a Best of Class with its Monterey Jack cheese in the national competition. Likewise, Kemps, LLC in Farmington took Best of Class for its pineapple flavored cottage cheese and second for its chive flavored cottage cheese. I didn’t even realize cottage cheese came in such flavors.

In another division of the national competition, whey protein concentrate 80 from Milk Specialties Global’s plant in small town Mountain Lake garnered the Best of Class and a second place (for instantized).

If there were other top winners from Minnesota in the 2023 U.S. Cheese Contest, I apologize for missing them. But after scrolling through pages of information, I stopped looking.

Cow sculptures outside The Friendly Confines Cheese Shoppe in Le Sueur. (Minnesota Prairie Roots copyrighted file photo June 2013)

MINNESOTA IS DAIRY STRONG

What I realized is that small creameries to co-ops to large companies in Minnesota make a lot of dairy products. We may not have as many cheesemakers as the Dairyland State, but certainly enough for anyone who likes cheese and other dairy products to recognize Minnesota’s value in the dairy industry.

I saw Minnesota entries (again, I may have missed some) from Prairie Farms Dairy Cheese Division in Rochester, Bongards in Norwood, Agropur in Le Sueur, Stickney Hill Dairy in Rockville and First District Association in Litchfield. The varieties of cheeses range from pasteurized process American cheese from Prairie Farms to jalapeno and roasted red cheddar from Litchfield-based FDA, “a grassroots cooperative since 1921.”

This rural Dundas barn once housed a herd of dairy cows. No more. But the barn has been maintained. (Minnesota Prairie Roots copyrighted file photo September 2011)

CHANGED & UNCHANGED

Much has changed, yet much has not since I left the farm in 1974. Cooperatives remain as strong as ever, yet small scale artisan cheese makers, have also emerged. The demand for basic cheeses remains, yet cheese makers are crafting diverse flavors to meet consumers’ expanding tastes. Small family dairy farms have been mostly replaced by large-scale dairy operations. Change is inevitable. But one thing has not changed for me personally. I love dairy products, especially cheese.

© Copyright 2023 Audrey Kletscher Helbling

 

A look at German POW camps, including in Faribault January 28, 2023

The Rice County Historical Society, host of the POW presentation. (Minnesota Prairie Roots copyrighted file photo July 2022)

JUST BLOCKS FROM THE VACATED SITE of the former Faribault Canning Company, a group packed a Rice County Historical Society Museum meeting room Thursday evening for a lesson in World War II-related regional history. Specifically, we learned about German Prisoner of War camps in Minnesota and Wisconsin from Matt Carter, executive director of the Dakota County Historical Society. He offered an overview of those camps, which included 15 in Minnesota, one at the canning company in Faribault. Carter is a native of Reedsburg, Wisconsin, home to a POW camp. Growing up, he never learned about the camp in school. That prompted him to later research, write about and present on POW camps in the US.

Former Faribault Daily News reporter Pauline Schreiber photographed the Faribault POW Camp barracks shortly before they were torn down in 1990. (Photo courtesy of the Rice County Historical Society)

WORKING AG-RELATED JOBS

I’ve always held an awareness of Camp Faribault and the prisoners who worked at the canning factory and on area farms. I also knew of the low-slung buildings housing the POWs who arrived here in June 1944. Those barracks were torn down in 1990 during an expansion of Faribault Foods, as the canning company came to be called. The business still exists today, in a sprawling manufacturing and distribution complex opened in 2017 in northwest Faribault’s industrial park.

Back during WWII, with millions of Americans off to serve in the military, POWs like those in Faribault offset the local labor shortage. Faribault Canning requested 200 prisoners to assist during the summer months with pea and sweet corn processing. The company paid the government 55 cents an hour for each POW laborer. That covered food and other living expenses. Prisoners received 80 cents a day for their work. Carter noted that the Faribault-based POWs worked within a 25-mile radius, some also laboring on farms, others installing power poles for Dakota Electric Association and 60 contracted to work for the local Andrews Nursery Company.

Some of the buildings remaining at the former Faribault Canning Co (Faribault Foods) site. I know nothing about the use or ages of the buildings. (Minnesota Prairie Roots copyrighted photo April 2022)

SETTLING IN AT CAMP FARIBAULT & BEYOND

POW camps were scattered throughout Minnesota with other nearby branch camps, as they were termed, in Owatonna, Montgomery and St. Charles. Camps farther north focused mostly on logging. All were offshoots of barbed wire-secured base camps (where prisoners initially arrived and were processed) in Algona and Clarinda, Iowa. Once prisoners settled in community camps like Faribault, they still remained under guard, although much more loosely watched. An estimated 450,000 – 600,000* prisoners arrived in the US on Liberty Ships during WWII to live in repurposed Civilian Conservation Corps camps, on fairgrounds, even in tents, Carter said. In Faribault, the POWS moved into barracks built by the canning company.

WEDDINGS, PROPAGANDA & “CODDLING”

Within the confines of his just-over-an-hour-long presentation, Carter presented an excellent overview of POW camps, adding some details that I found notably interesting. For example, proxy weddings were performed by local clergy. Under Geneva Convention rules, German prisoners could legally marry women back in Germany. Prisoners would gather flowers for the missing-brides prison camp weddings. Across the ocean their brides perhaps did the same while marrying absent grooms not seen in years.

Carter also shared that prisoners watched newsreels of German war atrocities as part of a reorientation program in the camps. Viewed as propaganda by some POWs, they responded by distributing handwritten propaganda while traveling on secured trains. Baffled by how these leaflets were dropped, officials determined that the papers were dropped down toilets and then onto the rails.

The third bit of shared information that struck me involves food. Newspapers reported how well prisoners ate, how they were being “coddled,” Carter noted. He showed a list of menus, which confirms the generous meals. The reaction was an outcry from an American public living on rationed foods and upset about the treatment of German-held US soldiers. In 1945, POWs were no longer allowed to buy beer, soda or cigarettes. And some of their food choices became less desirable (like hearts and liver).

Once the war ended, prisoners were repatriated, a process that took time. Many later returned to the US because of how well they were treated here, according to Carter. That was encouraging to hear. Even in war-time, kindness existed.

Matt Carter referenced this book during his talk, citing it as a good source of information about POW camps in Minnesota.

DIGGING DEEPER

Today all that remains of the Faribault POW Camp is a marker by the former canning company. If there are stories and photos, I am unaware. But I’m inspired now to dig deeper. I’ve already checked out Prudence by David Treuer from my local library. The novel focuses on a German soldier who escaped from a Minnesota POW camp. I also intend to read Anita Albrecht Buck’s Behind Barbed Wire: German Prisoners of War in Minnesota during World War II.

And maybe some day I’ll travel to Algona, Iowa, to visit the Camp Algona POW Museum and learn more about this place which housed prisoners sent to Minnesota, including to Faribault.

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*Because of differences and discrepancies in record-keeping, the number of prisoners housed in US POW camps is uncertain. Some sources claim 600,000-plus, while Carter estimates closer to 500,000 prisoners based on his research.

© Copyright 2023 Audrey Kletscher Helbling

 

Appreciating apple orchards in my area of southern Minnesota October 25, 2022

Trumps Orchard on Faribault’s east side. (Minnesota Prairie Roots copyrighted photo October 2022)

I LOVE APPLE SEASON here in Minnesota. Stopping at a local apple orchard for recently-harvested apples or picking my own (especially with the grandkids) gives me joy.

A multi-generational family orchard since 1954 , Trumps Orchard is located along St. Paul Avenue in Faribault. (Minnesota Prairie Roots copyrighted photo October 2022)

That joy comes in supporting locally-grown, in the experience and in that first bite into a crisp, fresh apple. I love the crunch, the tang, the juiciness. An apple tastes of sun and rain, summer and autumn… so much goodness inside.

A bag of Honeycrisp seconds purchased at Trumps Orchard, Faribault. (Minnesota Prairie Roots copyrighted photo October 2022)

I live in a state known for developing apples through a breeding program started at the University of Minnesota in 1878. The U has released 28 apple varieties like Haralson (released in 1922), Keepsake (1978), Honeycrisp (1991), Frostbite (2008), SweeTango (2008) and First Kiss (2017). My favorites are Honeycrisp and First Kiss.

Beyond apples, some orchards in my area also offer freshly-pressed cider, apple crisps, apple pies, caramel apples and my must-have, sugary apple cider mini donuts hot out of the grease. Yum.

Pumpkins line a hillside at Trumps Orchard. (Minnesota Prairie Roots copyrighted photo October 2022)

Many other non-apple goods are also often available such as local honey and maple syrup, pumpkins, squash, fudge, crafts and more.

In my area, Montgomery Orchard crafts hard ciders and wine. Keepsake Cidery, rural Dundas, makes hard cider, too. Both places often feature musicians.

A fun apple photo op at Trumps. (Minnesota Prairie Roots copyrighted photo October 2022)

More and more apple orchards are offering experiences to draw in young families or anyone really who is looking for something to do in the Minnesota countryside on a beautiful autumn day. There are corn mazes and apple tosses, photo ops, wagon rides through the orchard… It’s all about creating experiences and memories.

Tucked into my memory is an apple orchard outing with my eldest daughter and her family and our son-in-law’s family a few weeks back. Our group of 10 aimed for the apple trees, 3-year-old Isaac bumping along in an oversized wagon pulled by his mom under a cloudless sky. A lovely morning with an edge of cool. As the crew gathered apples, I mostly watched, taking in this precious time together—how Isaac thrilled in twisting an apple from its stem. How Isabelle, 6, raced ahead. How our bags filled with apples. How we later shared a bag of apple cider donuts, sugar coating our greasy fingers, as love filled our hearts.

TELL ME: Have you visited an apple orchard this fall? I’d love to hear about your experience.

Apple orchards in my area include: Trumps Orchard, Apple Creek Orchard, Montgomery Orchard, Fireside Orchard and then the cidery, Keepsake Cidery.

© Copyright 2022 Audrey Kletscher Helbling

 

Reflections on harvest from fields to art October 13, 2022

Harvesting, left, in a field along a gravel road near Dundas. (Minnesota Prairie Roots copyrighted photo October 2022)

DUST HANGS OVER THE LANDSCAPE like smoke. Hazy. The air dirty with debris kicked up by combines sweeping across corn and soybean fields in southern Minnesota. Harvest is well underway here as farmers bring in the season’s crops.

Trucks haul harvested crops from fields to bins and/or grain elevators. (Minnesota Prairie Roots copyrighted photo October 2022)

From back country gravel roads to the interstate, I’ve witnessed this scene unfolding before me in recent weeks. Combines chomping. Harvested corn and beans spilling into grain trucks.

Harvesting beans. (Minnesota Prairie Roots copyrighted file photo October 2022)

Farmers work all hours of the day and night in the rush to finish gathering crops before winter arrives. In the dark of night, bright headlights spotlight fields. In daylight, sunlight filters through clouds of dust.

A grain truck pulls into a farmer’s grain drying and storage complex. (Minnesota Prairie Roots copyrighted photo October 2022)

Harvest is part of my DNA by having been raised on a southwestern Minnesota crop and dairy farm. Decades removed from the land, I still take notice of the harvest. The smell. The hues. The hurry. I understand this season in rural Minnesota.

“Harvest” by Raymond Jacobson. (Minnesota Prairie Roots copyrighted photo October 2022)

In nearby Northfield, I recently happened upon a bronze sculpture, “Harvest,” which had gone unnoticed by me. It’s been there since 2008 at Sesquicentennial Legacy Plaza along the Cannon River, near the post office, near Bridge Square. In all my visits to Northfield, to the Riverwalk area, I missed this public art created by Raymond Jacobson.

Close-up details of the wheat incorporated into “Harvest.” (Minnesota Prairie Roots copyrighted photo October 2022)

The historic Ames Mill along the Cannon River. (Minnesota Prairie Roots copyrighted photo October 2022)

An interpretation of a stone grist mill for grinding wheat into flour is included in the sculpture. (Minnesota Prairie Roots copyrighted photo October 2022)

It’s beautiful, fitting for a community rooted in agriculture. The 3,000-pound sculpture symbolizes Northfield’s heritage of wheat farming and milling. Just across the river sits the Ames Mill, where the gristmill in the late 1860s produced 150 barrels of wheat daily.

Malt-O-Meal was a major funder for the sculpture. (Minnesota Prairie Roots copyrighted photo October 2022)

In 1927, John Campbell of the Campbell Cereal Company took over the mill and began producing Malt-O-Meal hot cereal. Today Post Consumer Brands owns the mill and still makes that hot cereal. Dry cereal is manufactured at a nearby production facility. Many days the scent of cereal wafts over Northfield.

Harvested wheat and a plowed field cast into bronze. (Minnesota Prairie Roots copyrighted photo October 2022)

All of this—the smell of cereal, the “Harvest” sculpture, the historic Ames Mill—reminds me of the importance of agriculture in our region. It reminds me, too, of my rural roots. I am grateful for my farm upbringing. I am grateful, too, for those who today plant, tend and harvest crops. They are essential to our economy, feeding the world, providing raw product.

Wheat stalk details on an informational plaque which is nearly impossible to read due to weathering of the writing. (Minnesota Prairie Roots copyrighted photo October 2022)

That this season of harvest is honored in a “Harvest” sculpture shows a deep appreciation for history, heritage and agriculture in Northfield. The public art gives me pause to reflect on inspiration in creativity. Today I celebrate the artistic interpretation of harvest displayed along the banks of the Cannon River.

© Copyright 2022 Audrey Kletscher Helbling

 

In Lyon County: Prairie-rooted poetry at the museum September 20, 2022

The sprawling Lyon County Historical Society Museum in the heart of downtown Marshall, across from the post office. (Minnesota Prairie Roots copyrighted photo September 2022)

RECENTLY I TRAVELED back to my native southwestern Minnesota, destination Marshall, 18 miles west of my hometown of Vesta. Specifically, I targeted the Lyon County Historical Society Museum to view the award-winning “Making Lyon County Home” exhibit. Two of my poems, “Ode to My Farm Wife Mother” and “Hope of a Farmer,” are featured therein.

Me, photographed next to the panel featuring my poem, “Ode to My Farm Wife Mother.” My one regret is that my mom (pictured in two smaller photo insets) never saw this exhibit in person. She died in January. (Photo by Randy Helbling, September 2022)
To the far left is the panel featuring my poem, “Ode to My Farm Wife Mother.” In the center is my poem, “Hope of a Farmer.” (Minnesota Prairie Roots copyrighted photo September 2022)
My poem, “Hope of a Farmer.” That is not my dad in the photo. (Minnesota Prairie Roots copyrighted photo September 2022)

The exhibit, which won a 2021 Minnesota History Award from the Minnesota Alliance of Local History Museums, opened in January of the same year. Finally, I got to Marshall last week. Up until my visit, I was unaware that two, not just one, of my poems are included. When I read the title “Hope of a Farmer,” I thought to myself, I wrote a poem with that title. And then, as I read, I realized this was my poem.

The second floor exhibit celebrates Lyon County in the award-winning exhibit, “Making Lyon County Home.” (Minnesota Prairie Roots copyrighted photo September 2022)

Now I’m doubly honored that my rural-themed poetry inspired by my farmer father and farm wife mother were chosen to be part of this outstanding exhibit focusing on the people, places, businesses, communities, activities, events, history and arts of Lyon County.

A clothes pin bag hangs in an exhibit space near my “Ode” poem, quite fitting. Visitors can turn a dial to generate “wind” blowing dish towels on a clothesline. (Minnesota Prairie Roots copyrighted photo September 2022)

Excerpt from “Ode to My Farm Wife Mother” (click here to read the entire poem):

In the rhythm of your days, you still danced,

but to the beat of farm life—

laundry tangled on the clothesline,

charred burgers jazzed with ketchup,

finances rocked by falling corn and soybean prices.

This panel honors literary and visual artists of the region. (Minnesota Prairie Roots copyrighted photo September 2022)

As I read the “Imagining the Prairie” informational panel, my gratitude to the LCHS staff, volunteers and Museology Museum Services of Minneapolis (lead contractor for the exhibit) grew. I appreciate that an entire panel focuses on the arts: The Lyon County landscape…has inspired painters and poets and artists of all kinds. I’ve long thought that as I see the prairie influence in my writing and photography. Farms, vast prairies, wide skies and tumbling rivers define the landscape of southwestern Minnesota.

Corn rows emerge in a field near Delhi in southwestern Minnesota. (Minnesota Prairie Roots copyrighted file photo)

Excerpt from my “Hope of a Farmer” poem (click here to read the entire poem):

I see my father’s work laid out before him—

first seeds dropped into rich black soil,

next, corn rows carefully cultivated,

then fervent prayers for timely rain.

A fitting quote from Bill Holm. (Minnesota Prairie Roots copyrighted photo September 2022)

A quote from poet, essayist and musician Bill Holm of nearby Minneota, summarizes well the lens through which we prairie natives view the world and the creative process. The prairie eye looks for distance, clarity, and light…

A grain complex and the Oasis Bar & Grill in Milroy, near Marshall. (Minnesota Prairie Roots copyrighted photo September 2022)

Holm, who died in 2009, was among southwestern Minnesota’s best-known writers, having penned poetry and multiple books such as his popular The Heart Can Be Filled Anywhere on Earth and Boxelder Bug Variations. His boxelder bug book inspired his hometown to host an annual Boxelder Bug Days, still going strong.

Poetry by Leo Dangel in the ag-focused part of the exhibit. (Minnesota Prairie Roots copyrighted photo September 2022)

To see my poems featured alongside the work of gifted writers like Holm and equally-talented poet Leo Dangel in the “Making Lyon County Home” exhibit was humbling. Dangel, who died in 2016, wrote six collections of poetry. The prairie and rural influence on his work show in the featured poems, “A Farmer Prays,” “A Clear Day,” and “Tornado.”

My poem honoring my mom… (Minnesota Prairie Roots copyrighted photo September 2022)

Both men taught English at Southwest Minnesota State University in Marshall, reaffirming their devotion to this rural region and to the craft of writing. The exhibit includes a section on the university, which opened in 1967 within 10 years of my leaving the area to attend college in Mankato. I sometimes wonder how my writing would have evolved had I stayed and studied on the prairie.

A serene country scene just north of Lamberton in southern Redwood County, which is right next to Lyon County. (Minnesota Prairie Roots copyrighted file photo)

When I returned to Marshall for the first time in 40 years, nothing about the town seemed familiar. Time has a way of changing a place. But when I reached the top floor of the county museum, saw my poems and began to peruse the “home” exhibit, I felt like I was back home. Back home on the prairie, among cornfields and farm sites and grain elevators and all those small towns that dot the landscape. Back home under a wide prairie sky with land stretching beyond my vision. Back home where I understand the people. Back home in the place that influenced my writing as only the prairie can for someone rooted here.

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Please check back for more posts featuring the Lyon County Museum and the area.

The ode honoring my mother initially published in South Dakota State University’s 2017 literary journal, Oakwood.

And the poem about my father was chosen as a “Work of Merit” at the 2014 Northwoods Art & Book Festival in Hackensack.

© Copyright 2022 Audrey Kletscher Helbling

 

The creative side of a southern Minnesota farm show September 5, 2022

The Milk Shakes booth has a decidedly rural theme with Holstein cow art. (Minnesota Prairie Roots copyrighted photo September 2022)

AS A WRITER AND PHOTOGRAPHER, I view life through a creative lens. That means, even at a farm-themed event like the Rice County Steam and Gas Engines Show, I notice the artsy side.

Dancing in the music shed to the band Steam Machine Friday afternoon. (Minnesota Prairie Roots copyrighted photo September 2022)

I attended the show in rural Dundas on Friday. While most attendees focus on the field of tractors, the multiple ag-related demonstrations, the flea market and more, I also focus on creative details within the all of it. Like hand-lettered signage, handcrafted items, music, and, yes, even the couple dancing to bluegrass tunes performed by Steam Machine.

Flea market attendees try out a vendor’s yard chairs. (Minnesota Prairie Roots copyrighted photo September 2022)

The arts, whether literary, visual or performing, enhance our lives, bringing joy, comfort, diversion, entertainment, introspection and much more.

Cute crocheted animals by Kay Dudley. (Minnesota Prairie Roots copyrighted photo September 2022)

I value the talents of those who create. I create with words and with my camera. Put a paintbrush or crochet hook in my hand and I would be hard-pressed to make anything worthy of notice. But, gosh, do I admire creatives like Kay Dudley of Faribault who brought her crocheted animals to the flea market. Likewise, I admire the skill of the woodworker who built the sturdy yard chairs for sale.

Hand-embroidered linens. (Minnesota Prairie Roots copyrighted photo September 2022)

On the other end of the show grounds, I found more to appreciate in the 1912 farmhouse. Embroidered linens displayed in the kitchen caught my eye. I know how to embroider, although decades have passed since I picked up a needle, embroidery floss and a hoop to stitch a design into cloth. I really ought to resume that craft.

A vintage doll nestles in a quilt. (Minnesota Prairie Roots copyrighted photo September 2022)

In another room of the farmhouse, a doll laid upon a quilt, reminding me of my paternal grandmother who stitched endless quilts for her family, me included. I was quite the seamstress as a teen, sewing many of my clothes and dresses for Grandma, too. She could quilt, but she couldn’t make her own clothes. I always found that interesting. I haven’t touched my sewing machine in years.

An original painting of a country schoolhouse. (Minnesota Prairie Roots copyrighted photo September 2022)

I was especially interested in the original painting of a rural schoolhouse scene propped on a table in the farmhouse. The vintage art, scored at a Goodwill store for $5, is exactly the type of art I collect.

David Terry hand-carved a 1920 threshing scene displayed inside a large case in the music building. This is just a portion of his work. (Minnesota Prairie Roots copyrighted photo September 2022)

In my collection is a North Dakota threshing scene painted by my father-in-law and among my most treasured pieces of original art. So when I saw a hand-carved threshing scene displayed in the music building at the Rice County Steam and Gas Engines Show, I was reminded of Tom’s painting. I display it this time of year atop the entertainment center in my living room.

A handmade sign identifies the owner of a vintage John Deere tractor. (Minnesota Prairie Roots copyrighted photo September 2022)

Original paintings and other original art, including signs, always draw my appreciation. There’s just something about a handcrafted sign that makes me pause, take notice, remember. From signage on tractors to signage on buildings to signage among the food vendors, I noticed the creativity.

Loved this hand-drawn art posted by the food service window of El Tacazo Mexican Delights. (Minnesota Prairie Roots copyrighted photo September 2022)

Every piece of art I spotted added to my enjoyment of this southern Minnesota farm-themed show. Certainly I value the ag and history aspects of this event. But I value, too, the creativity.

An anvil-shaped sign fittingly marks the Blacksmith Shop where attendees can watch blacksmiths at work. (Minnesota Prairie Roots copyrighted photo September 2022)

FYI: Click here to read my first general overall post on the 2022 Rice County Steam and Gas Engines Show. And click here to read my second post highlighting tractors.

© Copyright 2022 Audrey Kletscher Helbling

 

Rural Dundas show prompts tractor memories September 4, 2022

John Deere tractors parked near the log cabin at the Rice County Steam and Gas Engines Show. (Minnesota Prairie Roots copyrighted photo September 2022)

GROWING UP ON A CROP and dairy farm in southwestern Minnesota, tractors are part of my history. I am familiar with the putt-putt-putt of an aged John Deere, the maneuverable size of a B Farmall, the necessity of a dependable tractor.

Rumely Oil Pull tractors were sold between 1910-1930. (Minnesota Prairie Roots copyrighted photo September 2022)

The tractor is the workhorse of the farm. That remains as true today as it did 50 years ago when I still lived in rural Redwood County.

The Massey-Harris is the featured tractor at this year’s show. (Minnesota Prairie Roots copyrighted photo September 2022)

So when I attended the Rice County Steam and Gas Engines Show in rural Dundas on Friday, I began reminiscing. I expect many others did the same while meandering among the rows of vintage tractors or watching the daily high noon parade. This event is heavy on the tractors, threshing machines and farm equipment in general. And that holds appeal for those of us rooted in farms.

Guiding a vintage Allis Chalmers along the parade route on Friday. (Minnesota Prairie Roots copyrighted photo September 2022)

I am old enough to remember tractors without cabs, air conditioning, GPS or other technology. Instead, my dad’s tractors were shaded from the hot summer sun by an umbrella, protected from the winter cold by canvas and guided solely by the skill of hands on the steering wheel.

John Deere tractors like the one I rode in winter to catch the bus to school. (Minnesota Prairie Roots copyrighted photo September 2022)

My most memorable tractor story is that of Dad driving my brother Doug and me the mile into Vesta on the open cab John Deere in the dead of winter so we could get to school. We were both in junior high then, attending school in the county seat some 20 miles to the east. It was a particularly snowy and brutal winter, so awful that buses couldn’t venture onto rural roads to pick up students. If we could get into town, we could catch the bus at the local cafe. From there, the bus took a state highway to the school in Redwood Falls.

Not a B Farmall, but an IH tractor none-the-less. (Minnesota Prairie Roots copyrighted photo September 2022)

Dad wasn’t partial to any tractor brand. He owned John Deere, International Harvester and Ford tractors. The B Farmall remains my favorite as I drove that small scale IH tractor in the farmyard, pulling the flatbed trailer up to the feed bunk to unload hay for the cows.

I found this toy John Deere tractor for sale from vendor Shippy’s Toys. (Minnesota Prairie Roots copyrighted photo September 2022)

John Deere likewise will always hold a special spot in my heart. I remember once a year attending John Deere Days at the farm implement dealership in Redwood Falls. That included a free meal followed by a John Deere promotional movie at the local theater. To eat ice cream from a plastic cup with a little wooden “spoon” and to see a movie on a screen were treats, not to mention the door prizes. Like silver dollars. And bags of seed corn.

Aged threshing machines, well before my time, on exhibit. There are threshing demonstrations during the show. (Minnesota Prairie Roots copyrighted photo September 2022)

Aging has a way of making us view the past through a nostalgic lens. Yet the reality of life on the farm in the 1960s and 1970s is one of hard work and challenges. Uncontrollable factors—weather, prices and more—have always made farming a gamble. Yet, for those of us who grew up on the land, there’s an undeniable sense of hardiness within us, even decades removed from the farm.

Allis Chalmers tractors are among those displayed in the field of tractors. (Minnesota Prairie Roots copyrighted photo September 2022)

When I attend an event like the Rice County Steam and Gas Engines Show, I reconnect to my past. Remembering. Appreciating. Thankful for the land and hard work that shaped me personally and professionally. I expect that’s true for many who walk the show grounds at this rural-rooted annual event in southern Minnesota.

A 1921 Titan International. (Minnesota Prairie Roots copyrighted photo September 2022)

FYI: The Rice County Steam and Gas Engines Show continues today (Sunday, September 4) with gates opening at 7 am and closing at 5:30 pm on the grounds south of Dundas along Minnesota State Highway 3. For more information, visit the club website and/or read my first post on this year’s event. This show is about much more than tractors and other farm equipment.

© Copyright 2022 Audrey Kletscher Helbling

 

Preserving yesterday at rural-themed show, rural Dundas September 2, 2022

Photo cut-outs just inside the entrance. (Minnesota Prairie Roots copyrighted photo September 2022)

BARELY INSIDE THE GATES of the Rice County Steam & Gas Engines Show mid Friday morning, I boarded a train. It was an unexpected ride, this double loop around the tracks while straddling a slightly swaying model train car. I thought these free train rides were only for kids. Not so, the crew assured me.

The model train carries all ages. (Minnesota Prairie Roots copyrighted photo September 2022)

On a train car, a mini Massey-Harris the featured tractor. (Minnesota Prairie Roots copyrighted photo September 2022)

Riding the rails. Kids must be accompanied by an adult. (Minnesota Prairie Roots copyrighted photo September 2022)

When I disembarked, a preschooler sandwiched between two adults for his turn on the rails.

Photographed on a tractor, show stickers. (Minnesota Prairie Roots copyrighted photo September 2022)

What a fun way to begin my four hours at the show, which continues through Sunday at the event grounds south of Dundas, which is south of Northfield. This 47th annual gathering is about “Preserving a Bit of Yesterday for Tomorrow.” And that’s exactly what you will find here. Old. Aged. Vintage. Snapshots into the past. Farming as it was done back in the day. Agriculture/farming/rural life center the show.

Massey-Harris tractors all in a row. (Minnesota Prairie Roots copyrighted photo September 2022)
Conversation while leaning on a John Deere. (Minnesota Prairie Roots copyrighted photo September 2022)
A tractor made by Cockshutt and marketed by Gambles. (Minnesota Prairie Roots copyrighted photo September 2022)

Vintage tractors are the focus with a field of tractors on display. This year’s featured brand is Massey-Harris. But brands ranging from the well-known John Deere, Allis Chalmers, International Harvester…to the rare Gambles line the grassy grounds.

The threshing crew. (Minnesota Prairie Roots copyrighted photo September 2022)

Other farm machinery is also on-site, including a threshing machine, typically threshing oats, but under repair during my visit.

The blacksmith at work. (Minnesota Prairie Roots copyrighted photo September 2022)

There’s simply so much to see here, so much equipment to take in, so many demonstrations to watch. I observed blacksmithing and sorghum pressing. There’s also syrup making, corn shelling, flour milling, lumber sawing… Not all were up and running yet Friday morning.

The 1912 farmhouse. (Minnesota Prairie Roots copyrighted photo September 2022)

Sorghum towers in a field. (Minnesota Prairie Roots copyrighted photo September 2022)
Delicious cookies made with sorghum. (Minnesota Prairie Roots copyrighted photo September 2022)

While demonstrations are a major draw, so are the aged farm buildings moved onto the grounds. Inside the 1912 Drentlaw farmhouse, my friend Ruth served cookies made with sorghum.

Pressing sorghum. (Minnesota Prairie Roots copyrighted photo September 2022)

Across the way, two men fed sorghum stalks into a press, liquid streaming into a bucket.

A massive stove defines the farmhouse kitchen. (Minnesota Prairie Roots copyrighted photo September 2022)

As I walked upon the wood floors of the farmhouse, I felt immersed in the past. A wood-burning stove anchors the small kitchen where a water dipper rests in an enamelware bowl in the sink. Embroidered dish towels drape a drying rack.

The dining room table set for guests. (Minnesota Prairie Roots copyrighted photo September 2022)

In the dining room, with fine china set upon a lace-covered table, the morning breeze billowed lace curtains.

Rounding the corn crib… (Minnesota Prairie Roots copyrighted photo September 2022)

Outside the main house sits a summer kitchen with a corn crib and granary nearby. Replicating a farm site of yesteryear seems a goal. As a farm girl, I appreciate these efforts to preserve a bit of yesterday. Our Minnesota agrarian history needs to be shared at events like this which connect all ages to a way of life that is quickly vanishing.

My oddest find at this year’s flea market. (Minnesota Prairie Roots copyrighted photo September 2022)

Even the flea market connects attendees to the past where old stuff mixes with crafts and an assortment of other merchandise. Every time here, I challenge myself to find oddities, weird whatever that makes me do a double take. This year’s vendors did not disappoint me.

A burger basket from the Northfield Knights of Columbus. (Minnesota Prairie Roots copyrighted photo September 2022)

Nor did the food. Vendors offer an assortment of tasty food and beverages ranging from burgers and fries to Mexican food, milkshakes, lemonade, kettle corn, mini donuts and more. It’s all about food and conversation and watching the daily tractor parade at noon while seated at a picnic table in the Food Pavilion.

One of three musicians in the band Steam Machine performs Friday afternoon. (Minnesota Prairie Roots copyrighted photo September 2022)

Over in the poleshed style music building, I listened to the bluegrass band Steam Machine. A couple danced across the cement floor, nearby hay racks piled with oats bundles. I photographed, then attempted to cool down after too much time in the heat and humidity.

A gigantic ear of corn made of milk jugs. (Minnesota Prairie Roots copyrighted photo September 2022)

Another music appreciator stepped off her golf cart to show me a photo on her phone—an image of an over-sized ear of corn crafted from 1,000 gallon milk jugs by her cousin in Wisconsin and gifted to her. He’s made six. The corn art will be displayed at the 22nd Annual Corn Shredding Autumn Harvest Days on September 24 and 25 in rural Lake City.

A poster promotes the 2023 Credit River show. (Minnesota Prairie Roots copyrighted photo September 2022)

I love how so many people care about our agricultural history. That includes the guys from the Credit River Antique Tractor Club who were selling raffle tickets for a 1952 Ford 8N tractor. Their annual show is set for July 14-16, 2023, in rural New Prague.

Teaching the younger generation about tractors. (Minnesota Prairie Roots copyrighted photo September 2022)

The Rice County folks will be back, too, in 2023, “Preserving a Bit of Yesterday for Tomorrow.” There will be a tractor parade, a Kids Pedal Pull, demonstrations, tractors galore and, oh, so much more at the Labor Day weekend show. Even train rides…

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FYI: Visit the Rice County Steam & Gas Engines website for more information. The show continues Saturday and Sunday from 7 am – 5:30 pm. Admission cost for the entire weekend is $10 with 12 and under admitted for free.

The club also hosts a Swap Meet and Flea Market on Memorial Day weekend and Minnesota Military Days in June.

© Copyright 2022 Audrey Kletscher Helbling

 

New Minnesota State Fair food features duck eggs from Graise Farm August 26, 2022

All Quacked Up! open-faced sandwich. (Photo source: The Hideaway Speakeasy Facebook page/Minnesota State Fair)

WHEN MY FAIR-THEMED FOOD POST published yesterday, I had no idea that duck eggs from a rural Faribault farm are the focus of a new Minnesota State Fair food.

But then a newsletter from Graise Farm landed in my email Thursday morning and I knew immediately I needed to share this fair food update. Duck eggs from the farm owned by Tiffany Tripp and Andy Olson are featured in All Quacked Up!, a new open-faced sandwich created by The Hideaway Speakeasy. This is kind of a big deal for co-owners of this farm north of Cannon City, which is northeast of Faribault.

Graise Farm eggs, photographed at the Cannon Valley Farmers’ Market. (Minnesota Prairie Roots copyrighted file photo May 2021)

On Tuesday, Andy delivered 2,600 duck eggs to the Hideway fair location in the upper grandstand veranda area. Graise Farm has committed to providing 5,000 eggs.

Besides my excitement for Tiffany and Andy, who truly are deserving of this sale and the resulting exposure this will give their business, I love the name. All Quacked Up! is memorable and just plain fun. And even if I’m not a fried egg foodie, the sandwich sounds tasty. Here’s its description:

Fried, farm-fresh duck egg from Graise Farm in Faribault atop shaved smoked ham, aged cheddar cheese, tomato and spinach, served open-face on toasted sourdough bread with paprika aioli.

When I consider a fried egg sandwich, I think of my dairy and crop farmer father who often ate fried eggs for breakfast. Chicken, not duck, eggs. Plain, not fancy. Fried in lard, seasoned with salt and pepper. I can picture him now in his striped bib overalls, forking mouthfuls of egg, the yolk running across his dinner plate. And then, when the egg was mostly gone, he sopped up the remaining yolk with a slice of toasted homemade bread.

I expect many other farm kids share that fried egg memory. Perhaps even Tiffany, who left the family farm after earning degrees in agricultural economics and Spanish to work and travel the world, then returned to the family farmstead in 2012. Andy isn’t a farm kid. But, together he and Tiffany embrace rural life, sharing their passions of “raising animals humanely and eating healthy, delicious food grown locally.” Their animals are pasture-raised and/or organic-fed, including those free-range ducks.

You’ll find Graise Farm eggs at this food co-op in Northfield, Minnesota. (Minnesota Prairie Roots copyrighted photo October 2021)

The pair raises ducks, chickens, pigs and goats. They sell eggs, pork, and stew chickens and ducks. For more information, visit the Graise Farm website, which lists locations to buy those typically jumbo-sized duck eggs. And, yes, that includes in the Twin Cities metro.

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FYI: Tiffany was instrumental in establishing the Cannon Valley Farmers’ Market with food and products from small-scale farmers and producers in the Cannon River Valley. In the warm weather months, that market is open from 4 – 7pm Thursdays at the Rice County Fairgrounds in Faribault. Cold weather moves the market indoors to the Faribo West Mall.

Copyright 2022 Audrey Kletscher Helbling