IN RURAL COMMUNITIES, restaurants serve as gathering spots, as social hubs, for those who live there. Farmers, retired or not, meet for coffee and cards at the local cafe. Some return for dinner—that would be the noon meal in farming country—joined by younger men. Women come, too, for food and conversation. Plus families and others, like me, pop in from out of town on occasion.
But all of that has changed because of COVID-19. Those restaurants which center these small towns (along with churches and schools) are now closed to in-house dining. And that’s a challenge for those who rely on these places to connect with friends and family, to socialize.
I wondered about my hometown of Vesta, a farming community of some 320 in southwestern Minnesota. The one-block Main Street looks much different than when I grew up on a dairy and crop farm south of town decades ago. There’s still a grain elevator, a bank, a post office and a few other businesses. Years ago, though, hardware stores, restaurants, bars, grocery stores, a barbershop…filled the block.
Community leaders had the foresight, when the last restaurant closed, to build a community cafe, the Vesta Cafe. When my mom still lived in Vesta, prior to her move to a senior care center in nearby Belview, Randy and I occasionally ate at the restaurant. I saw the importance of this gathering spot to locals. In 2012, I helped bring a Little Free Library to my hometown, which doesn’t have a public library or even a bookmobile. Since then the sharing of books and magazines has expanded to include jigsaw puzzles.
But back to now. I went online to see how the Vesta Cafe is faring during these difficult times. And if Facebook is any indication, the cafe is experiencing enthusiastic support from the community. A full menu is posted for April with meals to go. That includes Easter dinner, available for pick-up between 10 am-12:30 pm. Sunday. For $8.95, you’ll get a choice of roast beef or ham, mashed potatoes with gravy, carrots, a dinner roll and dessert. Orders must be placed in advance.
Reading through the menu posted on Facebook, I see the rural influence. Like a beef commercial—roast beef layered between pieces of white bread, topped with a scoop of mashed potatoes and then smothered in gravy. It was my dad’s favorite meal on the rare occasion he ate at a cafe. Other rural-centric meals feature liver and onions, scalloped potatoes and ham, sausage and sauerkraut, and meatloaf.
But the Vesta Cafe also offers menu items like walleye, BBQ ribs, shrimp and, now, take-and-bake pizzas.
I’m pleased, that during these challenging times, my hometown continues to support its sole restaurant. I also want to give a shout-out to The Amboy Cottage Cafe, a lovely eatery I discovered in the small town of Amboy, south of Mankato, six years ago. The made-from-scratch food is exceptional and unusual for a farming community. Offerings range from burgers to tuna melts to Salmon Quiche and Foraged Nettle Lasagna. The Amboy eatery continues to cook and bake (pies, rolls, bread pudding, etc), offering curbside pickup for several hours on limited days.
It is my hope that these small town restaurants can survive. They are more than simply a place to enjoy a good meal. They are a place to gather, to talk, to connect and share each others heartaches and joys. And daily lives.
TELL ME: Do you know of a small town restaurant that continues to thrive during this time of COVID-19 restrictions? I’d love to hear about these eateries that center our rural communities.
© Copyright 2020 Audrey Kletscher Helbling