Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Savoring ice cream season in Minnesota August 12, 2026

Signage on an ice cream shop in Kerkhoven in west-central Minnesota. (Minnesota Prairie Roots copyrighted photo June 2026)

SUMMER AND ICE CREAM pair like grilled cheese and tomato soup, pizza and beer, Minnesota and snow. There’s no denying the seasonal craving for ice cream when the heat and humidity crank up.

I find myself reaching more often than I should into the freezer for ice cream. Lately I’ve dished up a creamy blueberry cheesecake flavor. Yum. I almost hesitate to admit that I currently have four cartons of ice cream and one of fro-yo in my freezer after stocking up during a recent sale.

“The Betty,” a mint Oreo-flavored treat, my favorite menu item at The S’Cream in Owatonna. (Minnesota Prairie Roots copyrighted file photo)

Home stash aside, I also enjoy ice cream when I’m out and about. Never mind that it costs far more than a serving at home. But ice cream served from some mom-and-pop shop tastes so much better, like a carefree summer day. Yum.

Signage directs ice cream lovers to The Blast in downtown Northfield. (Minnesota Prairie Roots copyrighted file photo)

Nearby Owatonna is home to The S’Cream and The Blast (also in Northfield). I’ve been to both, which are always summertime busy. Apparently I’m not the only one who can’t bypass a homegrown ice cream shop.

Sweets Ice Cream in Kerkhoven. (Minnesota Prairie Roots copyrighted photo June 2026)

Recently while on the road to a family celebration in far western Minnesota, my husband, Randy, and I happened upon an ice cream shop in Kerkhoven, population around 800. Sweets Ice Cream sits along U.S. Highway 12 in this Swift County community. It’s an ideal spot for an ice cream shop, drawing passing motorists in.

Key lime pie ice cream from Sweets in Kerkhoven. (Minnesota Prairie Roots copyrighted photo June 2026)

When I saw Sweets Ice Cream, housed in a former gas station, I immediately wanted to photograph the business. I loved the old building and its repurposed use. So we pulled into town, parked on a side street and I headed toward the ice cream shop to photograph it.

Randy orders from Sweets Ice Cream in Kerkhoven. (Minnesota Prairie Roots copyrighted photo June 2026)

That was the plan, or at least my plan. Randy had other ideas. He figured it wouldn’t be too nice to simply snap photos and then leave without buying ice cream. He was right. So we each ordered a single scoop dish of ice cream. The portion size was so generous that we should have ordered one bowl to share. Oh, well. As some say, “Ice cream melts in your tummy.”

A generous serving of maple nut ice cream from Sweets in Kerkhoven. (Minnesota Prairie Roots copyrighted photo June 2026)

Randy got maple nut per the recommendation of another customer who was returning home to Benson after visiting a friend in a Willmar care center. He always treats himself to ice cream, always maple nut, after those visits. I ordered key lime pie ice cream. Yum to both and the engaging conversation we had with our new-found friend.

Dairy Delite in downtown Lakeville. (Minnesota Prairie Roots copyrighted photo March 2026)

Some 130 miles east of Kerkhoven in Lakeville, a south metro suburb, another long-time local ice cream shop has drawn my photographic interest. That’s Dairy Delite in the downtown area.

Ice cream art at Dairy Delite, Lakeville. (Minnesota Prairie Roots copyrighted photo March 2026)

This place has character with its unique building design, blue and pink color, and ice cream art. There’s no mistaking the structure for anything but an ice cream shop.

A portion of the menu at Dairy Delite in Lakeville. (Minnesota Prairie Roots copyrighted photo March 2026)

I’ve not yet ordered ice cream here. But I should.

Sue’s Drive In, located in Pierz. (Minnesota Prairie Roots copyrighted file photo)

Then there’s Sue’s Drive In, located in Pierz in central Minnesota. Two years ago Randy and I stopped for an ice cream treat before attending his 50th Healy High School class reunion. The drive in serves a full menu of fast food, not just ice cream.

A raspberry sundae from The Blast in Northfield. (Minnesota Prairie Roots copyrighted file photo)

Once again the vintage look and the small town Americana appeal of this roadside business drew my photographic interest. And the ice cream, of course. On-the-road ice cream always tastes especially delicious, decidedly better than ice cream pulled from my freezer.

TELL ME: Do you have a favorite homegrown ice cream shop? Let’s hear.

© Copyright 2026 Audrey Kletscher Helbling

 

Loving home-grown ice cream shops like The Blast September 14, 2022

A sign points to the Blast’s location in downtown Northfield, Minnesota. (Minnesota Prairie Roots copyrighted photo August 2022)

THERE’S STILL TIME. Still time to indulge in a sweet treat before winter closes in and home-grown ice cream shops shutter for the season here in Minnesota.

The Blast walk-up window is located at the end of the “tunnel” to the left. (Minnesota Prairie Roots copyrighted photo August 2022)

On an August weekday afternoon in Northfield, Randy and I popped into The Blast, an ice cream shop in an out-of-the-way spot just west of the library, off Division Street and down the sidewalk toward the Cannon River. The walk-up window is located inside a “tunnel” wedged between buildings and labeled “The Nutting Block, Est. 1893.”

A steady flow of customers kept this employee busy taking ice cream orders. (Minnesota Prairie Roots copyrighted photo August 2022)

We happened upon this business a previous summer Saturday, but left after seeing the lengthy line of customers. This time, on a Wednesday, there was no waiting. Rather, the friendly teen behind the window waited patiently for us to choose from a wide array of treats.

A Red Raspberry Sundae. (Minnesota Prairie Roots copyrighted photo August 2022)

I opted for the limited specialty Puppy Chow Flurry while Randy chose a Red Raspberry Sundae. Puppy Chow is a snack made from Chex cereal covered first in melted chocolate and peanut butter, then coated in powdered sugar.

Lots of choices at The Blast. (Minnesota Prairie Roots copyrighted photo August 2022)

Selections at The Blast are vast and deciding isn’t easy when the choices in smoothies, slushies, shakes, malts, floats, frosties, flurries, sundaes and cones seem nearly endless.

A group orders ice cream treats on an August weekday afternoon. (Minnesota Prairie Roots copyrighted photo August 2022)

We both enjoyed our soft-serve ice cream treats at a riverside picnic table on a perfect summer day. There’s something about summer and ice cream that go together, especially soft-serve ordered at a walk-up window.

Through the order window, I spotted this portrait. Anna drew multiple portraits and hid them around the shop, her co-worker told me. A fun discovery. (Minnesota Prairie Roots copyrighted photo August 2022)

The Blast has adjusted hours now that school is back in session and days are shorter. Current hours are 3:15 – 8 pm Monday – Friday and 11 am – 8 pm Saturday and Sunday.

As soon as I saw this sign, I knew I would order the Puppy Chow Flurry. (Minnesota Prairie Roots copyrighted photo August 2022)

As with the limited edition Puppy Chow Flurry, The Blast continues to offer seasonal or limited edition specialty flavors. Like the current pumpkin spice and apple crisp, oh, so fitting for fall in Minnesota. This time of year we crave those flavors.

The Puppy Chow Flurry. (Minnesota Prairie Roots copyrighted photo August 2022)

My appreciation for home-grown ice cream shops with creative offerings runs deep. I’m all in when it comes to trying something new, something different, something decidedly cold and yummy and all about summer here in southern Minnesota.

This sandwich board sign along Division Street directs customers down the sidewalk toward the river, to The Blast. (Minnesota Prairie Roots copyrighted photo August 2022)

TELL ME: Do you have a favorite home-grown ice cream shop? What’s your ice cream treat of choice? The Blast also has a location in Owatonna, where I’ve found another terrific ice cream place, The S’Cream.

© Copyright 2022 Audrey Kletscher Helbling