Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Giving blood during COVID-19 June 18, 2020

Minnesota Prairie Roots file photo.

 

I’VE NEVER GIVEN MUCH THOUGHT to donating blood through the American Red Cross. It’s just something I’ve done, off and on, for years, after finally following Randy’s lead. I discovered that donating was easy. Drink plenty of fluids on donation day. Show up, healthy, at the appointed time with my RapidPass health screening paperwork in hand, go through a brief pre-donation physical screening and then move on to the table to start the donation process.

But the familiar routine of giving blood all changed with COVID-19. Suddenly, I thought twice about donating. Did I really want to do this in the middle of a global pandemic? Donating blood requires being up close with those screening and drawing your blood. But then I decided I needed to trust that all necessary precautions would be taken to keep me safe. They were.

I arrived masked, as required. Just like everyone at the community center donation site. My temperature was checked twice, once before I even entered. Tables were widely spaced in the former gymnasium. The foam form I squeezed during donation was covered. And only one worker tended to me, unlike in the past. Or, I should qualify, a sole Red Cross employee took me to the point of inserting the needle into my vein. It was then that everything changed. And it had nothing to do with COVID-19. Pain shot through my arm. Pain so intense that I had to muffle my outburst. I don’t recall my exact words. But they were something like, “Either you need to fix this or take this needle out.”

Let me assure you that I have a high threshold for pain having broken two bones, suffered from severe osteoarthritis in my hip and undergone eight surgeries in my lifetime. Blood and needles don’t scare me. But sharp pain like this, that bothered me. The supervisor took charge, professionally assessing that the needle likely needed to be pushed deeper into my vein. She made the adjustment and the pain eased to soreness. The likely cause of the problem, she explained, was scar tissue build-up on the vein.

My blood flowed freely into the bag. Soon I was done and sent to the refreshment table for juice and/or water and individually-packaged snacks. Then I was on my way, my first blood donation during a global pandemic successfully completed. Nothing to it. I considered that the new precautions put in place likely should always have been part of Red Cross protocol.

 

From The Gaylord Hub article.

 

For blood donors in one Minnesota small town, though, the changes due to COVID-19 reached beyond masking, social-distancing, more screening, etc. According to an article in the June 11 issue of the weekly, The Gaylord Hub, a recent blood drive in Gaylord “proved challenging.” And that wasn’t only because of deferrals and no-shows. The newspaper story states that “Gaylord coordinators were unable to serve the usual sandwiches, chips, pickles and beer.” Yes, you read that right. Beer. I’ll allow you to decide whether drinking beer right after giving blood is a good idea.

 

My blood donation card, now filled. I recently received a new one in the mail. Minnesota Prairie Roots file photo.

 

One new idea announced this week seems like a really good one. Starting June 15 and at least through the summer, all blood donations will be tested for COVID-19 antibodies. Positive results indicate the donor may have had previous exposure to the virus and could thereby be eligible for the Convalescent Plasma Donation Program designed to help those battling COVID-19. That screening makes sense and is just one more way donors can help others. So, next time I give blood, I’ll learn whether the crud I experienced at Christmas with a temp, fatigue, feeling down and out, and a severe cough that lingered for weeks was just a routine seasonal virus. Or more.

© Copyright 2020 Audrey Kletscher Helbling