
SCENT OF GARLIC permeates the air as Randy lifts the lid from his Weber grill, smoke momentarily pouring out. He flips the pork chops, adjusts the packets of potatoes and asparagus. I can hardly wait to taste the food he’s preparing. It’s always delicious.
I feel fortunate that my husband enjoys grilling year-round. Yes, even in the depths of a Minnesota winter, although he draws the line on cooking outdoors when a snowstorm rages. I appreciate the break from meal prep. And there’s nothing quite like food cooked over charcoal. Randy is a purist when it comes to grilling. No gas grill for him.
He’s a meat-and-potatoes man. So if I want something beyond the basics, I come up with a vegetable side. On this day, it’s fresh asparagus purchased at the Faribault Farmers’ Market. Asparagus is one of my favorite veggies. I keep it simple, drizzling the spears with olive oil and sprinkling them with freshly ground pepper and sea salt.
We dine outdoors this time of year. Randy carries the card table up from the basement. I select a vintage tablecloth from my vast collection. And then we settle onto lawn chairs grabbed from the garage. Nearby a tabletop fountain, which he gifted me years ago on our wedding anniversary, burbles. It helps mask the constant din of traffic along our busy street.
If the mosquitoes and flies aren’t hovering, it’s a lovely dining experience.
There’s nothing quite like dining alfresco in Minnesota this time of year. If you live in a mostly warm weather state, you perhaps take eating outdoors for granted. I don’t. Once the weather warms here, I prefer to eat outdoors—on our patio or, on the rare occasion we eat out, on a restaurant patio/deck. We also often pack sandwiches, yogurt, fruit and nuts for a picnic lunch at an area park. It’s all about being outside, sunshine warming our backs, breeze brushing our skin, birds singing, lush green filling our vision.
Great food consumed outdoors, now that’s a Minnesota dining experience that feeds body and soul.
© Copyright 2024 Audrey Kletscher Helbling

Recent Comments