Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Faribault area welcomes you to bike, run, eat, drink, learn about history & more this weekend October 6, 2016

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FARIBAULT CELEBRATES FALL this Saturday with a day jammed full of activities for all ages.

If you’ve never been to my southeastern Minnesota community, please join us. If you live here, appreciate what Faribault offers. Here’s a round-up of events slated for Saturday, most in our historic downtown:

Faribault’s Fall Festival begins at noon with the Children’s Costume Parade starting at Community Co-op and continuing north along Central Avenue to Fifth Street. Afterwards, kids, accompanied by adults, can trick-or-treat at downtown businesses until 3 p.m.

Additionally, there will be pumpkin painting, yard games and unicycle shows to keep families and other folks busy and entertained.

 

Participants in last year's Chili Contest dish up chili at a business along Central Avenue during the Fall Festival.

Sampling chili during a Fall Festival in downtown Faribault. Minnesota Prairie Roots file photo.

 

From 12:20 – 2:30 p.m., chili lovers, for a $5 fee, can sample chili from stands set up along historic Central Avenue.

 

The Adam Weyer Wagon Shop, built of limestone in 1874, is among historic buildings on the tour.

The Adam Weyer Wagon Shop, constructed of limestone in 1874, is among historic buildings on the tour. Weyer built buggies, carriages, wagons and bobsleds here from 1874 in to the early 1900s. He then opened a blacksmith shop. Today the building houses Carriage House Liquors.

 

Even before the costume parade, a free guided Old Town walking and biking tour of historical sites in downtown Faribault is scheduled from 10 – 11:30 a.m. Participants should meet at Buckham Center, 11 East Division Street.

 

And the volunteer firemen were on duty.

Firefighters return from a call in Marine on St. Croix, on the eastern side of Minnesota. Minnesota Prairie Roots file photo used for illustration purposes only.

 

Also at 10 a.m., until 2 p.m., the Faribault Fire Department hosts its annual open house. Kids can meet fire fighters and Sparky The Fire Dog. There will be free demos, free fire hats and free smoke detectors.

 

We wanted to sample all of the beers on tap, so we ordered a flight.

A sampler of F-Town beers. Minnesota Prairie Roots file photo.

 

Half a block off Central Avenue, F-Town Brewing kicks off its F-Oktoberfest at 11 a.m. with Gravel Grinder, a 50-mile charity bike race.

Brewery fun continues for 12 more hours with food trucks, live music and plenty of F-Town beer.

 

"Shoe Stories" opened Friday at the Paradise Center for the Arts in Faribault.

The Paradise Center for the Arts is housed in a beautifully restored theater. Minnesota Prairie Roots file photo.

 

At the Paradise Center for the Arts, 321 Central Avenue North, the arts center hosts the Paradise Haunted Basement Tour from 1 – 3 p.m.

And for music fans, the Paradise presents A Tribute to “The Boss” Bruce Springsteen at 7 p.m. Admission price is $15 for members and $20 for non-members.

 

Math class is underway inside the one-room Pleasant Valley School.

Math class is underway inside the one-room Pleasant Valley School during a past “A Night at the Museum.” Minnesota Prairie Roots file photo.

 

On the north side of town by the Rice County Fairgrounds, the Rice County Historical Society opens its doors and grounds for the fourth annual “A Night at the Museum.” The event, with a $2 admission price for adults and $1 for kids, runs from 4 – 7 p.m. It’s a great opportunity to observe and participate in living history.

 

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At River Valley Church, 722 Ravine St., the Lakelanders Acapella Chorus will present a 7 p.m. concert benefiting three local organizations that help women dealing with issues like domestic violence, homelessness, addiction, etc. Admission is a free will offering.

There you go. Lots to do in Faribault on Saturday. Come, join the fun, eat (and drink) local, shop local and appreciate all this community offers.

 

BONUS:

Well-kept and well-traveled paths take hikers deep into the Big Woods.

Well-kept and well-traveled paths take hikers deep into the Big Woods at Nerstrand Big Woods State Park. The park is known for its incredible fall foliage. Minnesota Prairie Roots file photo.

 

Just to the east of Faribault, St. John’s United Church of Christ, Wheeling Township, hosts its annual Big Woods Run half marathon/10K/5K/kids K through Nerstrand Big Woods State Park. The events begins at 9 a.m. New this year is a guided prairie walk and nature talk.

 

Delicious home-cooked food fills roasters at Trinity's annual fall harvest dinner on Sunday.

Delicious home-cooked food fills roasters at Trinity’s annual fall harvest dinner in the church basement. Minnesota Prairie Roots file photo 2016.

 

On Sunday, to the west of Faribault at Trinity Lutheran Church, North Morristown, the church will host its annual fall dinner and craft/bake sale. For $12 (ages 13 and up; $5 for those 6 – 12)) you can enjoy a homemade meal of turkey, ham and all the fixings. I’ve eaten here many times and this is an incredibly delicious meal cooked by folks who know how to cook. The food is delicious, the portions ample and the company welcoming and friendly. Serving is from 11 a.m. – 1 p.m.

© Copyright 2016 Audrey Kletscher Helbling
Logo from Faribault Main Street, key organizer of the Faribault Fall Festival.

 

“Dante’s inferno” chili & more in a Minnesota church basement February 18, 2014

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Trinity Lutheran Church, Medford, Minnesota.

Trinity Lutheran Church, Medford, Minnesota.

THE SPICY SCENT OF CHILI wafted up the stairs as I entered the church late Sunday afternoon for Trinity Lutheran, Medford’s, second annual Chili Cook-Off.

A sign directs diners to the church basement.

A sign directs diners to the church basement.

I shed my winter coat, got instructions on the chili sampling process and then headed downstairs to taste, and judge, 30 homemade chilis. Twas a nearly impossible task given the numbers and the home-cooked goodness.

Trinity's basement was packed.

Dining in the church basement.

I’ve found church basement food events to be, with only one exception, superb dining experiences.

Randy and I dined with friends from our church, Trinity Lutheran, Faribault.

Randy and I dined with friends from our church, Trinity Lutheran, Faribault.

Here, in the fellowship of friends, I spooned chili into numbered plastic cups, ate and then attempted to choose my favorites. I had five tickets to cast five votes.

The first 12 of 30 chilies sampled.

The first 12 of 30 chilies sampled.

Some I quickly eliminated as too bland or too salty or too ordinary.

Diners spoon chili into cups.

Diners spoon chili into cups.

I was looking for something savory and different.

So many varieties to taste.

So many varieties to taste.

In one chili I detected a hint of cinnamon.

Crockpots of chili were set up on tables on opposite ends of the basement.

Crockpots of chili were set up on tables on opposite ends of the basement.

Many, as you would expect, tasted of tomato in varying degrees of intensity.

Each diner got five tickets with which to cast votes.

Lines formed to spoon up the chili.

Chocolate overwhelmed one. An attempt, perhaps, to woo the female vote?

Eighteen more chilis to try, including the (green) avocado one in the second row from the bottom.

Eighteen more chilis to try, including the (green) avocado one in the second row from the bottom.

A chili laced with chunks of avocado won my favor, while my husband, seeing the green veggies, wouldn’t even try it. His loss.

Numbered cups were stacked by the appropriately numbered chili.

Numbered cups were stacked by the appropriately numbered chili. Diners placed tickets in the boxes to vote. Kari Yule’s chili, number 17, took the trophy. And, yes, I voted for Kari’s chili, among four others.

Of one chili, number 25, the opinion seemed unanimous. This chili packed some wicked heat, so hot I motioned for Randy to refill my water glass and, after a few gulps, to “please pass the crackers.”

A list of those who made chili.

A list of those who made chili.

Afterward I would find the chili sign-up sheet upstairs in the church narthex with “Dante’s Inferno” on the list.

A trophy and first and second place medals were awarded.

A trophy and first and second place medals were awarded.

In the end, Kari Yule claimed the trophy while Amy Grayson took second and Randy Lemke (with help from niece Brandi) came in third.

A line forms near the church kitchen.

A line forms near the church kitchen.

All were winners in my eyes—especially us 120 diners.

Trinity's youth count the votes.

Trinity’s youth count the votes.

Trinity youth also earned $803 through a free will offering for the 2016 Lutheran Church Missouri Synod National Youth Gathering in New Orleans.

I'm not sure how much, if any, chili little Lauren ate. But she was there with her parents, Pastor Mark Biebighauser and his wife, Joni.

I’m not sure how much, if any, chili little Lauren ate. But she was there with her parents, Pastor Mark Biebighauser and his wife, Joni.

What a great event. If you haven’t attended a chili cook-off or partaken of food in a church basement, do. You’ll find delicious food, good company and, typically, will assist in funding a worthy cause.

© Copyright 2014 Audrey Kletscher Helbling

 

Sampling chili along Central October 18, 2011

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HOW DO YOU LIKE your chili? With a shot of whiskey? Beer? An extra dash of cayenne?

All three were among ingredients incorporated into some of the chili served Saturday during the 2011 “Main Street” Fall Festival Chili Cook-Off along Central Avenue in historic downtown Faribault.

I was there, tagging behind my husband Randy and sister Lanae as they raced ahead of me, determined to taste all 33 chilies in an hour. (I had my camera, thus the lagging.) We didn’t quite accomplish our goal; some vendors ran out of chili and we missed a few.

But we all ate enough to fill our stomachs and then vote for our favorites.

Randy and Lanae apparently know a good chili when they taste one as the chili they selected—John Stepan’s at Geek Central—won the cook-off contest with 13 percent of the vote. John wouldn’t divulge his secret recipe to us, but he did mention something about soaking the chunky, green pepper-laced beef in an oriental sauce. And that was about all he would reveal.

I photographed only one chili and it happened to be the winner, John Stepan's chili at Geek Central.

I nearly voted for John’s chili, but instead cast my ballot for Glenn’s Towing. The guys manning the booth claimed motor oil and ground-up rubber as ingredients.

My sister and I took that as a challenge to finagle the truth out of them. They offered us 25 cents off a gallon of gas if we could guess three of the unusual ingredients. I suggested vinegar. Wrong. Lanae suggested brown sugar. Right.

But we failed to guess the other two, three actually, as it turns out: whiskey, cream cheese and cocoa. No discounted gas for us.

The catchy display of vintage toys at the Glenn's Towing booth.

A wagon-load of pumpkins were for sale in front of the Nook & Cranny, where Carl Mortenson's chili was served.

Theirs wasn’t the only chili including alcohol. At the Nook & Cranny, Carl Mortenson served his Guinness-infused chili.

And across the street at Flair Furniture, another chili taster thought beer might go well with the cowboy and cowgirl chilies served by competing father-in-law/daughter-in-law David and Mara Thiele.

The Thieles offering their western style chili at Flair Furniture.

At Hoffman Law Office, you could add your level of heat toppings to your chili. The felony level: Hell-fire Habanera

In fact, if you ever imbibe in this chili smorgasbord, I’d recommend buying a bottle of water to cleanse your palate or quell the tongue-burning fiery chilies—and we’re not talking temperature here.

Just for the record, plenty of fire-free and alcohol-free chilies were served.

An especially festive table at the Crafty Maven.

The Paradise Center for the Arts served chili and promoted its upcoming MASH production.

At the Signature Bar & Grill, General George Custer (aka Dave Custer) served his chili.

There really was a costume contest, albeit for kids, not adults. Although we missed the actual costume parade down Central Avenue earlier in the morning, I caught this Raggedy Ann and Andy and their dad later.

All in all, if you enjoy chili on a fall day, Faribault’s Fall Festival Chili Cook-Off would be the event for you. This year it cost a reasonable $2 to purchase a plastic spoon and then meander—or race—from booth to booth for two hours trying chili. We didn’t get there until about noon, so had only an hour to sample. Give yourself more time, especially if you want to visit with other fest-goers, check out the businesses and really take in the atmosphere.

FYI: Proceeds from the Chili Cook-Off benefit the Faribault Main Street program designed “to create an attractive destination in which businesses prosper, the community benefits and residents and visitors enjoy a quality downtown experience.” To learn more, click here.

© Copyright 2011 Audrey Kletscher Helbling

 

Geeky chili and more at Faribault Fall Festival October 15, 2010

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Christine Henke serves chili, which I classified as "very spicy," at Glam Central Salon in downtown Faribault.

 

HOW MUCH CHILI could you eat if offered 25 samples? Visitors to downtown Faribault took on that challenge last Saturday in the Fall Festival Chili Cook-off. For $2 you could buy a plastic spoon and taste-test 25 chilies served at businesses along a five-block area of Central Avenue.

I tried 19 and quit when my stomach just couldn’t hold any more fiery or peppery or anything at all.

My efforts to rate the chilies based on originality, presentation and flavor ended at about taste table five. Although I jotted notes on my Chili Cook-off ballot, I found it impossible to rank them in three categories. That task was just too difficult and time-consuming considering I was also juggling a camera, a camera bag and a notebook, and chatting with people.

 

 

Tami Schluter, right, of the Historic Hutchinson House Bed & Breakfast, won second place with her Chili "Corn" Carne served at The Sweet Spot, a downtown candy and ice cream shop.

 

But, back to that chili. Here are the notations I made on my ballot, in no particular order: real spicy, very spicy, extremely spicy, beany, blah, sweet/tomatoes, green chili, lots of veggies, Berry Weiss, Argentine, all-meat Texas chili, cinnamon and lots of cilantro, strong beer taste, jalapenos.

There you have it. Now you figure it out. You can, clearly, make chili many, many, many different ways.

If you’re Geek Central, you’ll also masterfully present your chili as “Genuine Nerd Chili. Made with science!” Clever, clever.

 

 

The guys at Geek Central served Genuine Nerd Chili. The formula can be translated as follows: M for meat; P for peppers; T for tomatoes; H x 3 for heat; and C for chili.

 

Had I rated the Geek’s chili on presentation, I would have given it a one, the highest score, simply because of the creative signage. I would have rated the taste high too. Computer geek John Stepan informed me that his chili included 12 fresh jalapenos (yikes!), three big dried chilies and a habanero pepper. Isn’t that a formula for fire? Honestly, my husband and I heard a buzz on the street about the Geeks’ very spicy chili.

At least two contestants tied the words “a little kick” to their chili offerings. That would be native Argentinean Ozzy Amelotti, who is a chef at The Depot, and the Friendship House crew, which includes three Minnesotans and one Texan (who added the “little kick”).

Two cooks—Carl Mortenson at The Nook & Cranny and Rich Mackey at The Cheese Cave—stirred a bit of brew into their chili pots. Mortenson added his favorite Guinness, creating an Irish-inspired beer (his wife Jeanie revealed) and Mackey poured in Leinenkugel’s Berry Weiss. Surprisingly, I could taste both beers.

By the time I reached Mortenson and Mackey, I was ready for a beer, although I would have preferred mine in a bottle. The hot day and all those fiery spices and peppers passing over my palate were pleading for a cool, refreshing drink of something, anything.

Thanks to the chili servers at Energy Crave, I gulped down a sample of energy tea, which gave me enough energy to cross the street, sample several more chilies, chug a bit of fresh apple cider and end my grazing along the Central Avenue chili smorgasbord.

Even though I officially did not cast a ballot in the Chili Cook-off, I did choose a favorite, which, coincidentally, won the competition. That would be Phi & James “Ribless Chili.” The pair, from Hy-Vee Foods and serving at Creating a Ruckus, concocted a winning recipe that included, among other ingredients, pork ribs, chili powder, cayenne pepper and Thai peppers grown in Phi Ho’s garden.

 

 

Phi Ho, left, and James Marthaler, the winning chili team from Hy-Vee Foods.

 

Coincidentally, Rich Mackey, the winner in last year’s Chili Cook-off, also used pork ribs to create his first-place winning dish. Mackey tied for third this year.

If I had voted for a second-place winner, I would have chosen the Argentine chili with cinnamon and “a little kick at the end,” scooped up by Chef Ozzy at The Cheese Cave.

All in all, the Chili Cook-off presented a wonderful opportunity to explore downtown Faribault, and sample some darned good chilies (and a few not-so-good), on a beautiful autumn day in October.

 

 

Craft and other vendors set up shop in a one-block area of Central Avenue during the Fall Festival. A brief, passing shower halted festivities for about five minutes before the sun emerged again.

 

 

I ducked inside Burkhartzmeyer Shoes during a short downpour. Outside, Sharon Geyer served chili, made from a family recipe, under an awning.

 

 

I shot this image through a window of Burkhartzmeyer Shoes while waiting for the rain to stop so I could resume my chili tasting along Central Avenue in Faribault.

 

 

A vendor sold pumpkins to festival goers.

 

 

Different cultures, all the faces of today's Faribault, mingled during the Fall Festival, one bonus aspect that I appreciated.

 

 

A wagon full of pumpkins were for sale in the 400 block of Central Avenue.

 

© Copyright 2010 Audrey Kletscher Helbling