LAKE, SKY, TOWERING PINES, CABIN. Those define summer Up North for many Minnesotans. Not until recent years did I, too, become one of those heading north to the cabin for a week. That’s thanks to a brother-in-law and sister-in-law who generously share their Northwoods paradise with extended family.
Randy and I love spending time with our eldest daughter, son-in-law and two grandchildren at the cabin on Horseshoe Lake south of Crosslake. We are bonding, building memories and connecting with nature in a way that differs from southern Minnesota.
The Brainerd Lakes Area has a decidedly different look and feel than the lower half of our state. Dense woods, primarily pine, hug roads and homes, opening to beautiful, pristine lakes.
Up here it’s all about fishing, campfires, watching the sun set or rise, lying in a hammock, drinking coffee lakeside, grilling, eating meals outdoors, observing the loons, reading on the beach, dipping your feet in the water, kayaking, paddle-boarding, boating…
In essence, vacationing Up North means forgetting about the stresses, pressures, deadlines and routines of daily life. It means leisurely mornings, relaxing lakeside, days without time.
Up North also means trips into town—Nisswa to peruse the shops; Crosslake for ice cream at Lake Country Crafts & Cones, a beer at 14 Lakes Craft Brewing Company, carry-out pizza from Rafferty’s and thrift store shopping; Bean Hole Days in Pequot Lakes; and this trip, lunch with friends at the Damsite Supper Club in Pine River a half hour to the north.
This stay we also drove to nearby Crosby and Ironton, towns nestled next to each other and deeply rooted in Iron Range history. We’ve only just begun to explore those communities, which are remaking and branding themselves as the Cuyuna Lakes region, drawing mountain bikers to an extensive recreational trail system, vacationers to local eateries and shops. MacDaddy’s Donut Garage in Ironton is on my list of bakeries to visit.
Valeri Ann’s Family Foods in Merrifield, a short drive from the cabin, has become our source for decadent caramel rolls, one big enough for two to share and tasting almost as good as the ones my mother-in-law made. This time we also tried the breakfast specials, one featuring a dinner-plate-size blueberry pancake, the other with wild rice and more incorporated into scrambled eggs. Wild rice is another Northwoods signature food, grown and harvested in the region and parts farther north.
As I’ve explored and vacationed in the Northwoods, I’ve grown a deeper appreciation for Minnesota and its diversity of geography, topography and lifestyle. There’s so much to love about this state, from north to south, east to west. Ah, summertime…and going Up North to the cabin.
© Copyright 2024 Audrey Kletscher Helbling
Minnesota Prairie Roots 
Recent Comments