SPRING HAS UNOFFICIALLY ARRIVED in Faribault. The Little DQ opened this past weekend. And that, in my community, signals closing the door on winter and cracking it open to spring. Never mind that winter can continue well into April, sometimes even May, here in the North. But let’s not consider that possibility. There are enough other things to feel pessimistic about right now.
Sunday evening Randy and I drove across town to the local walk-up/drive-up Dairy Queen for the $2.49 Peanut Buster Parfait opening weekend special. That’s always the bargain treat when The Little DQ opens at the end of February and then closes in October.
Since these are typically the only two times we go to DQ in a year, I was excited to get this fudgy, salty, sweet treat. We pulled up around 8 pm, surprised not to see a line of vehicles. But then again it was the end of the weekend, the hours winding down to the 10 pm closing.
A friendly voice greeted us over the intercom as Randy ordered two Peanut Buster Parfaits. “We’re out of peanuts,” the teen on the other end told us. “You can substitute something else.”
After some grumbling between us, we settled on M & Ms as a peanut replacement. I was too surprised to fully consider other options. My mind was fixated on peanuts because a Peanut Buster Parfait is simply not a Peanut Buster Parfait without the peanuts.
We both shared the thought that employees of The Little DQ could have sourced peanuts from the next door convenience store, a grocery store across the highway or even the other DQ down the road. Never mind. It was just an idea.
And so we ate our minimally fudgy M & M Parfaits and reminisced about the other time we arrived at The Little DQ to order Peanut Buster Parfaits on closing weekend. “We’re out of ice cream,” said the voice on the other end of the intercom. At least this time we got ice cream.
© Copyright 2025 Audrey Kletscher Helbling
Minnesota Prairie Roots 
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