FROM PREVIOUS VISITS to La Crosse, Wisconsin, I don’t recall the downtown as crazy busy as last weekend. Friday evening we circled block after block after block trying to find a parking spot near a newly-opened brewery. Construction doesn’t help. But even without that, there seems an obvious shortage of street-side and other free parking spaces in this Mississippi River town.
After finally securing parking, my husband, our daughter Miranda and I popped into Turtle Stack Brewery, one of La Crosse’s newest breweries. For a Friday evening, this sparse place with shiny wood slab tables supported by pipe was surprisingly quiet. Randy and Miranda ordered a flight of four brews while I selected a single sample. After tasting the beers—ranging from lager to ale, stout and IPA—we weren’t raving about any of them. Not that we are experts. But we’ve each tried enough craft beers to know when we really like a brewery’s offerings.
From Turtle Stack, we headed around the corner for dinner at Buzzard Billy’s, a favorite of Miranda, who’d eaten there while attending the University of Wisconsin, La Crosse. Normally I would not wait 45 minutes to be seated. But I determined that Creole and Cajun food would be worth the wait. So we secured our spot in line then crossed Pearl Street to check out The Cheddarhead Store, source of Wisconsin cow and cheese related merchandise including cheese.
Eventually, after also perusing Art—211 Pearl, in the same complex of businesses known as Pearl Street West, photographing some nightscapes and stashing my camera in the van, we headed back to Buzzard Billy’s with 15 minutes to spare.
Finally, we were seated in the noisy bar area, where waitresses, hands balancing large trays of food overhead, squeezed between standing room only bar patrons and tables. It looks like a disaster waiting to happen.
While I didn’t care for the bar dining spot, I loved the food. We all did. I chose a spicy Shrimp Creole. Miranda opted for a Crawfish Platter and Randy a pasta with Andouille sausage. Service was quick. It helped that we had our menu choices pre-picked and that I told the welcoming and friendly waitress I was really really hungry. She took our food orders to the kitchen before bringing beverages. Not long after, our meals arrived piping hot. I tried my first ever hush puppies and crawfish sampled from Miranda’s platter. I will confess here that I thought hush puppies were potatoes rather than corn meal. Can you tell I’m a northerner who’s not well-traveled?
Once my left-overs were boxed, we headed upstairs to walk through The Starlite Lounge, a 1950s cocktail lounge. Oh, how I wished I hadn’t left my camera in the van. The lounge is now on my list of places to patronize the next time I’m in La Crosse. This throwback setting of curving aqua couches and swivel chairs appears the perfect place to try my first ever martini.
The sophisticated Starlite Lounge seems out of place in La Crosse, known for its beer-focused Oktoberfest and downtown bars frequented by college students. But that’s OK. With so many drinking establishments, bars need to distinguish themselves. And let me tell you, there are a lot of bars in downtown La Crosse.
CHECK BACK TOMORROW for a look at another downtown eatery and an ice cream shop.
© Copyright 2015 Audrey Kletscher Helbling