INSIDE THE ENTRYWAY of the Cannon Falls Library, a multi-tiered mini vegetable stand holds an array of fresh vegetables on a mid-October morning. Green peppers. Green beans. Cucumbers. Squash.
The produce is artfully displayed in a beautifully-crafted wooden shelving unit labeled with an appealing graphic of colorful vegetables and the words, Harvest Box. I figured this was the yield of an on-site garden, similar to the one at Buckham Memorial Library in Faribault.
But assumptions are not always correct as I discovered. Rather local gardeners provide the produce. That includes Quiet Waters Ranch, a 22-acre Sogn Valley farm owned by Ben and Amanda Luther. Their non-profit received a Healthy Eating in Community mini-grant in 2018 from Live Well Goodhue County for a Community Giving Garden. Now they supply free fresh, organic produce to the library’s Harvest Box which launched in June. The library also received Live Well funding in late 2020 for the display unit and a mini fridge.
Cannon Falls Library Director Nicole Miller initiated the Harvest Box project after learning of one in North Carolina. She sought county funding for the display unit and fridge and also connected with Quiet Waters Ranch. All of this was prompted by her concerns about local food insecurity. “It’s a low cost way to help people out and to supplement the Food Shelf on days they aren’t open,” Miller said.
She delights in watching local gardeners drop off their extra produce.
I love this concept, this spin on the Little Free Library movement which saw mini libraries popping up all over. I love when communities work together, contribute, support, share. There’s so much good that comes from unity, from understanding that we have the power as individuals and communities to care for one another in real, tangible ways.
TELL ME: Do you have a similar Harvest Box or fresh food program at your local library or elsewhere in your community? I’d like to hear.
© Copyright 2021 Audrey Kletscher Helbling