Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Oh, the sweetness & beauty of almost-spring in Faribault February 26, 2024

A DQ Peanut Buster Parfait. (Minnesota Prairie Roots copyrighted file photo)

WEEKS OUT FROM THE SPRING EQUINOX, The Little DQ of Faribault opened for the season with its usual opening weekend special of Peanut Buster Parfaits.

Randy and I, if we remember, stop by for ours each February. We not only like the ice cream treat layered with peanuts and hot fudge, but we also celebrate unshuttering of the small walk-up/drive-up Dairy Queen as the unofficial start of spring in our southern Minnesota community of some 24,400.

We also appreciate a bargain, the parfaits discounted to $2.49 this past weekend as they are for the DQ’s October closing. Last autumn we missed out on final weekend parfaits by two vehicles. At the drive-up window, after we’d patiently waited in line, the DQ employee told us they’d just run out of ice cream. Argh. The early bird gets the worm. Or, in this case, the ice cream.

But on Sunday afternoon, there was ice cream aplenty at the DQ along Faribault’s Lyndale Avenue. And only two vehicles crept ahead of our van to the drive-up window. We would get our pre-spring equinox parfaits.

Just as we placed our treats in cup holders, the sun broke through a previously mostly cloudy day. We considered momentarily sitting outside at a DQ patio table to eat our treats. But the noisy location at the intersection of two busy state highways is not particularly enjoyable. So we headed to a park near our house, settling onto a picnic table next to the playground and soccer field.

Picnic tabletop message. (Minnesota Prairie Roots copyrighted photo February 2024)

Before I even sat, I noticed words printed upon the tabletop: You all are Beautiful. Now I don’t condone graffiti, but I do value positive and uplifting messages in public places. Those words tasted as sweet as my ice cream treat.

As I settled in, the sun warming my back, a slight breeze cooled the afternoon temp of 49 degrees. I reminded myself this was only February 25 and atypical weather in Minnesota. We have had an unusually warm and nearly snow-less winter here. Despite a bit of a chill, it was a beautiful day to be outdoors, under the blue sky.

River Bend offers a diverse landscape of woods and prairie. As a prairie native, I especially love the dried prairie grasses, like this singular stem photographed two years ago. (Minnesota Prairie Roots copyrighted file photo March 2022)

Prior to picking up our parfaits, Randy and I hiked at River Bend Nature Center to offset the calories we were about to consume. Or so we told ourselves. Now here we were, spooning way too many calories and too much sodium into our bodies. But sometimes you gotta forget the 710-calorie count, the too much sugar and salt, and indulge. We did.

As Randy held his parfait cup with his winter-gloved hand, I braved the cold against my skin and then worked through an ice cream headache. The faint beat of drums and of music carried across the park, presumably from a gathering down and across the street. We’d watched party-goers arrive and I momentarily considered crashing the house party of these acquaintances.

But I had my Peanut Buster Parfait. I had blue sky. I had sunshine. I had Randy beside me. I had people to watch. Young families arrived to play on the playground and soccer field. Ball and bike. And smiles to match that message: You all are Beautiful.

Beautiful. That word fit the moment on a beautiful February Sunday afternoon in southern Minnesota when I tasted, savored, almost-spring.

© Copyright 2024 Audrey Kletscher Helbling

 

20 Responses to “Oh, the sweetness & beauty of almost-spring in Faribault”

  1. Michelle's avatar Michelle Says:

    It’s sounds like a lovely way to anticipate spring, complete with bravery.

    I have a question: at our DQs, we can get a version of the PB Parfait on a stick. Dipped in chocolate, and it’s called a Buster Bar. Do you have those?

  2. Susan Ready's avatar Susan Ready Says:

    Yes welcome to an early spring and sounds like you are making the most of it. Just the sun shining makes for a great day.

  3. The nice thing about eating ice cream in “winter” is it doesn’t melt too fast and run all over your hand. 😊

  4. beth's avatar beth Says:

    This is such a beautiful experience, the universe conspired to make this a day you will never forget, as you welcome in the early spring

  5. Bernadette Arlene Thomasy's avatar Bernadette Arlene Thomasy Says:

    Happy Early Spring! Hope it continues.

  6. Beth Ann's avatar Beth Ann Says:

    I love your DQ tradition. It’s a good way to celebrate.

  7. That sounds like a lovely way to spend the day. I haven’t had Dairy Queen in ages. We have to drive about 45 miles to get to one. We tend to buy the ice cream cakes as birthday treats.

  8. Ruth's avatar Ruth Says:

    Happy Spring to you dear Audrey.


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