Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

A taste of Germany coming to Faribault on November 11 November 1, 2012

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ONCE UPON A TIME, in 1974 to be precise, I entered college with every intention of majoring in German. Eventually, though, I realized that following such a path, because I had no desire to teach, was rather foolish. And so I pursued my other love, writing, and earned a journalism degree.

I tell you this tidbit because it relates to the rest of this post, about an upcoming German Fest to be presented by Cannon Valley Lutheran High School.

We need to backtrack even further, first to Wabasso High School where I studied the German language for four years and was an active member of the German Club. I loved learning German. I expect either you love learning a foreign language or you don’t and German was the single foreign language offered at my alma mater.

I also enjoyed the social aspect of German Club, specifically our annual club trip to New Ulm, undeniably the most German city in Minnesota. Back in the 1970s, traveling to New Ulm in the next county to the east to shop downtown and at Domeier’s, a little German import store, and later dine on a German meal at Eibner’s Restaurant, rated as a major trip. I am serious. It is not all that often that I left Redwood County while growing up.

It was on one of those German Club trips to New Ulm that I first tried sauerbraten, beef marinated in vinegar and I don’t know what else. The main dish tasted so exotic and different from the corn-fed beef my mom roasted in her speckled enamel roaster back on the farm.

During that single meal in the upstairs of a New Ulm supper club, I felt as if I had traveled across the ocean to Germany to dine.

Serve me sauerbraten now and I am that giddy German-speaking high school girl dining at Eibner’s in New Ulm.

The 2011 CVLHS German meal: sauerbraten and spaetzle on the left, German potato salad, sweet and sour cabbage, dinner roll and sauerkraut and brats.

Today I needn’t even leave Faribault, my home of 30 years, to eat sauerbraten. Cannon Valley Lutheran High School will serve sauerbraten and a plateful of other German foods—spaetzle, German potato salad, sweet-and-sour red cabbage, bratwurst with sauerkraut and bread pudding—at a Sunday, November 11, German Fest. Serving is from 5 p.m. – 6:30 p.m. in the gymnasium at Trinity Lutheran Church, 530 Fourth Street Northwest, Faribault.

It’s a heavy, filling ethnic meal that is absolutely delicious. These Cannon Valley people know how to cook.

Diners  pack the Trinity gym and enjoy the German meal at the second annual CVLHS German Fest in 2011.

Tickets go fast. So do not tarry if you wish to partake. To reserve your tickets, call CVLHS at 507-685-2636 between the hours of 8:30 a.m. – 3 p.m. Monday – Friday or email the school at cvlhs@cvlhs.org.  (Tell them I sent you.) Advance ticket purchases are recommended by Wednesday, November 7. A limited number of tickets will be sold at the door.

Meal tickets are $13 for ages 11 – adult; $7 for ages 5-10; and free for preschoolers with paid adult.

In addition to the German meal, the Fest includes a free program of “Thanks and Praise”—songs and readings in German and English—beginning at 4 p.m. in the Trinity sanctuary.

During the supper, diners will be entertained with polka music. You will have to tap your feet as I do not expect there to be dancing.

However, I do expect great food and fellowship.

As a bonus, you will support CVLHS students by attending. The meal is a fundraiser for a German Club trip, not to New Ulm three counties to the west, but to Germany in February.

CLICK HERE TO READ a post I wrote about last year’s second annual CVLHS German Fest.

BONUS PHOTOS: Earlier this fall, CVLHS hosted its annual silent and live auctions at the Morristown Community Center in Morristown, where the high school is based. Below are three images from that event. Students, staff, parents and others volunteer countless hours to support Christian education at CVLHS. Their dedication continues to impress me.

The crowd of bidders at the annual CVLHS auction. The school has strong community support.

CVLHS  students work the baked goods and produce sale during the recent auction.

Auctioning of  a beautiful pieced quilt at the CVLHS live auction.

© Copyright 2012 Audrey Kletscher Helbling

 

In praise of German food and missions November 6, 2011

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A 2009 Thanksgiving display at Trinity Lutheran Church, Faribault.

WITH THANKSGIVING only weeks away, it behooves us to begin expanding our stomachs in preparation for the big meal.

It also behooves us to focus our thoughts on thanksgiving and praise.

If you live anywhere near Faribault, you can accomplish both by attending two upcoming events at my church, Trinity Lutheran, at 530 Fourth Street Northwest, across from McDonalds. Trinity isn’t sponsoring the events, lest you think I’m specifically promoting my congregation here.

Rather Morristown-based Cannon Valley Lutheran High School and rural Waterville-based Camp Omega are coordinating these separate Sunday worship services followed by meals.

ONE WEEK FROM TODAY, on Sunday, November 13, CVLHS is offering a German Fest of Thanks and Praise at 4 p.m. followed by a supper of traditional German foods at 4:30 p.m. Attend one or both, and I’d highly recommend both, especially if you appreciate the Mother Tongue and good great German food.

The plated portion of the authentic German meal served last year by CVLHS.

I attended this Lutheran high school’s first-ever German worship service and dinner last year and enthusiastically endorse it, otherwise I wouldn’t recommend it to you here. (Click here to read a blog post from the 2010 German celebration.)

After you’ve thanked and praise, you can indulge in that ethnic meal of sauerbraten with spaetzle, sweet and sour red cabbage, bratwurst and sauerkraut, pfeffernusse and bread pudding (to die for).

And let me tell you, these Cannon Valley volunteers know how to cook.

If you want to partake in the German meal, you need to act soon. Tomorrow, Monday, November 7, is the deadline to purchase tickets, which are $13 for adults, $7 for ages 5 – 10 and free for preschoolers. Call CVLHS at (507) 685-2636.

A portion of Jesus face, photographed from a stained glass window at Trinity Lutheran Church, Faribault.

THE FOLLOWING SUNDAY, November 20, I’d suggest you return to Trinity at 2 p.m. for a two-hour “Let the People Praise!” service followed by a Camp Omega-sponsored free turkey supper. Yes, you read that right—free worship service, free food.

First the worship service, which truly is two hours long and which evolves around missions: Think of it as Mission Sunday or a mission rally or something along those lines. Missionaries involved in Hispanic, Sudanese, Hmong, Liberian, Anglo and campus ministries will participate.

There’ll be singing by a Hmong choir and Liberians and, yes, even drumming and dancing. In a Lutheran church. Would you want to miss that? I didn’t think so.

I can almost guarantee that you’ll be emotionally and spiritually moved based on the music alone. I anticipate many pastors attending this service and, boy, can they sing.

After the service, Camp Omega is sponsoring that free turkey supper several blocks away at the Faribault American Legion with Gary Thies, mission development counselor for the Lutheran Church Missouri Synod, as the presenter. He’s traveled to 76 countries and spoken at more than 1,250 churches throughout the U.S. I’ve heard this man speak. He’s fired up for missions. He’ll address “Missionary Ministry in our Daily Lives.”

Thies will also give messages at the 5:30 p.m. Saturday, November 19, and 8 a.m. and 10:30 a.m. Sunday, November 20, Trinity worship services.

Anyway, organizers are hoping to fill the Trinity sanctuary and the Legion. If you want to attend the free 4:30 p.m. turkey supper on November 20 at the Legion, you must RSVP to Curt at Camp Omega, (507) 685-4266. He needs a head count soon. You can’t just walk in the door on the day of the dinner and expect to get seated. It won’t happen.

So, there you go—two wonderful opportunities to prepare for Thanksgiving.

© Copyright 2011 Audrey Kletscher Helbling