Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Plenty of pumpkin stands popping up October 7, 2025

A customer picks pumpkins at a roadside stand along Minnesota State Highway 19 in Stanton. (Minnesota Prairie Roots copyrighted photo September 2025)

FROM PUMPKIN PATCH to pop-up roadside stands and elsewhere, pumpkins are popping up everywhere just weeks away from Halloween.

Pumpkins for sale at Little Prairie Sunflower, Pumpkin & Produce roadside stand along Minnesota State Highway 3 between Faribault and Dundas. (Minnesota Prairie Roots copyrighted photo September 2025)

I love the pops of color these seasonal stands add to the landscape, setting the mood for October and the fun festivities the month brings.

Pumpkins of all sizes and shapes for sale at the Little Prairie stand. (Minnesota Prairie Roots copyrighted photo September 2025)

Growers gather in the pumpkins, heaping them atop wagons for ease of display and purchase.

A payment box and price list for mums and other plants at a seasonal roadside stand in Stanton. (Minnesota Prairie Roots copyrighted photo September 2025)

Buying is made easy with secure drop boxes, pay on the honor system via cash, check or Venmo. I love the trust the sellers place in the buyers.

Oversized pumpkin art directs passing motorists’ attention to the Stanton pumpkin stand backed by a cornfield. (Minnesota Prairie Roots copyrighted photo September 2025)
Decorative Indian corn decorates the pumpkin wagon at Stanton. (Minnesota Prairie Roots copyrighted photo September 2025)
Beautiful potted mums for sale at the Stanton stand. (Minnesota Prairie Roots copyrighted photo September 2025)

I love, too, the signage, art and seasonal decorations which draw customers to stop and shop for pumpkins and often other goods like squash and mums.

Knucklehead pumpkins get their own display area at the Stanton stand. (Minnesota Prairie Roots copyrighted photo September 2025)

It all feels so good and earthy and connective, this buying direct from the grower who seeds, tends, harvests, markets. Locally-grown at its most basic.

A field of sunflowers, ideal for photo ops, grows next to pumpkins and corn at the Little Prairie roadside market. (Minnesota Prairie Roots copyrighted photo September 2025)

I love, too, how rural pumpkin stands pop up next to cornfields and occasionally sunflower fields. Sunflowers make me smile with their bright yellow blossoms. Sort of like thousands of smiley faces beaming happiness upon the land.

Getting in the spirit of Halloween on the Little Prairie pumpkin wagon along Highway 3. (Minnesota Prairie Roots copyrighted photo September 2025)

All these pumpkins placed for purchase prompt memories of Halloweens past. Of pulp and seeds scooped from pumpkins. Of pumpkins carved into jack-o-lanterns with toothy grins. Of jack-o-lanterns set on front steps and candles extinguished by the wind. Of pumpkins buried in drifts of snow in the Halloween blizzard of 1991 which dropped up to three feet of snow on parts of northern Minnesota and somewhat less here in southern Minnesota, but still a 20-inch storm total.

Pumpkins heap a wagon parked next to sunflower and corn fields at the Little Prairie stand along Highway 3. (Minnesota Prairie Roots copyrighted photo September 2025)

Pumpkins represent more than a prop or seasonal decoration. They represent nostalgia, stories, the past, the present, the timelessness of tradition. Those are the reasons I can’t pass a pumpkin stand without feeling grateful, without remembering the childhood Halloween when I clamped a molded plastic gypsy mask onto my face or the Halloween I fingered cow eyeballs (really cold grapes) at a party in the basement of a veterinarian’s home or all the years I crafted Halloween costumes for my three kids.

Unpicked pumpkins in the Little Prairie field. (Minnesota Prairie Roots copyrighted photo September 2025)

Then there’s the year I helped my father-in-law harvest pumpkins from his muddy patch in the cold and rain so he could take them to a roadside market in central Minnesota. Because of that experience, I understand the occasional challenges of getting pumpkins from vine to sale.

A cornfield backdrops the pumpkin wagon and signage at the Little Prairie pumpkin stand. (Minnesota Prairie Roots copyrighted photo September 2025)

I appreciate the growers who are offering all of us the beauty of autumn, the fun and fright of Halloween, and the gratitude of Thanksgiving with each pumpkin grown, picked and placed for sale at a roadside stand.

TELL ME: What does a pumpkin represent to you? Do you buy from roadside stands or elsewhere? I’d like to hear.

© Copyright 2025 Audrey Kletscher Helbling

 

Oh, how I love locally-grown sweetcorn August 5, 2025

Freshly-picked sweetcorn at the Little Prairie roadside stand, rural Dundas. (Minnesota Prairie Roots copyrighted photo August 2025)

IF THE TASTE OF SUMMER can be defined in one word, then perhaps that would be “sweetcorn.”

Whether fresh from the garden, vended at farmers’ markets, sold at self-serve roadside stands or purchased at a local grocery store, Minnesota-grown sweetcorn tastes of earth and sky, sun and rain. There’s nothing quite like biting into that first corn of the season.

Little Prairie’s drive-up self-serve sweetcorn stand. Besides sweetcorn, there’s a small sunflower field for photo ops, but no maze this year. (Minnesota Prairie Roots copyrighted photo August 2025)

Right now an abundance of locally-grown sweetcorn can be found throughout southern Minnesota. Randy and I picked some up at a stand just off State Highway 3 between Faribault and Dundas at Little Prairie Sunflower Maze, Pumpkins & Produce. I proclaimed it the best corn I’ve ever eaten. Randy reminded me that, given this was our first sweetcorn of the summer, I may have been biased in that declaration. But the corn was good, really good.

Pick and bag your corn and then pay at the unattended Little Prairie produce stand south of Dundas. (Minnesota Prairie Roots copyrighted photo August 2025)

I shared my assessment with a young couple who pulled into Kaden Ernst’s roadside stand while I snapped photos of his business on wheels complete with homemade signage and an honor system drop box for payment. Ernst also offers the option of scanning a QR code and paying via Venmo. The pair, who recently moved to the area from San Diego, seemed pleased to hear my blue ribbon endorsement of this sweetcorn grown by a young man pursuing an agronomy degree. Ernst has vended his sweetcorn and other produce at roadside stands since high school and I was happy to promote his product.

This sign on Faribault’s east side along Minnesota State Highway 60 promotes one of the area’s popular sweetcorn businesses. (Minnesota Prairie Roots copyrighted photo August 2025)

Likewise, I could endorse many other local growers, including Hein’s Extra Sweet Corn, a family-run business since 1997. When Hein’s signs start popping up around Faribault, I know it’s time to purchase some corn. Customers can buy the fresh-picked-daily sweetcorn at the farm site four miles south of Faribault along Rice County Road 45 or at Hy-Vee grocery stores in Faribault, Owatonna or Mankato. Randy and I have also bought plenty of corn through the years from growers at the Faribault Farmers’ Market.

One of my favorite aspects of roadside stands is the kitschy homemade signage. (Minnesota Prairie Roots copyrighted photo August 2025)

Many decades ago, I ate corn grown on my southwestern Minnesota childhood farm. Whatever corn we didn’t eat fresh, we froze in preparation for winter. “Making sweetcorn” was an all-day event which began with my dad and Uncle Mike harvesting a pick-up bed full of corn from their plantings. Then we, meaning adults and kids alike, husked the corn before Mom blanched it and the men cut the kernels from the cobs for packaging and freezing. That corn tasted of earth and sky, sun and rain in the deep of a frigid Minnesota winter. Just as sweetcorn still tastes today of earth and sky, sun and rain in the heat of a Minnesota summer.

© Copyright 2025 Audrey Kletscher Helbling

 

An unwelcome packaging trend of more, more, more November 21, 2017

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IF YOU NEEDED ONLY ONE green pepper for a recipe, would you buy three?

 

 

If you wanted only one lemon, would you purchase a half dozen?

You probably wouldn’t. But the discount grocery store I shop is now offering some produce items only as pre-packaged and in larger quantities than I want or need. That troubles me. Produce is perishable, which means I likely will end up tossing fruits and vegetables that spoil before I can eat them. With only two in our household now, we don’t go through food nearly as quickly as with three kids at home.

So you might suggest I shop at another grocery store. I do, for the items I can’t find at my regular grocer. But often times purchasing say a single pepper at the second choice store will cost more than buying three packaged peppers at the discount grocer. I am a budget conscious shopper. I have to be given outrageously high health insurance premiums (about $1,300/month now and soon to be $1,500/month) are sucking away the major portion of my family income.

The bottom line is this—I don’t like bulk packaging of food or other items such as tissue and toilet paper. The manufacturer is forcing me to buy more. More, more, more. That seems to be the American mantra in a world with too many people starving and living in poverty.

TELL ME: What do you think of this pre-packaging trend?

© Copyright 2017 Audrey Kletscher Helbling

 

Put your money in the can August 2, 2017

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
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THIS TIME OF YEAR in Minnesota, roadside stands pop up with a bounty of fresh garden produce. Some are staffed. Some are not.

 

 

On Sunday evening, Randy and I stopped at an unmanned stand along U.S. Highway 14 as we passed through Courtland (between New Ulm and Mankato) after a weekend in southwestern Minnesota. We needed potatoes and always appreciate newly-dug spuds.

 

 

Pickings were slim at that time of day. But we found a bag of potatoes for $2 that fit our needs. Randy pulled two bills from his wallet and deposited the money in a mammoth coffee can labeled PUT MONEY HERE.

I love this trustworthiness that exists in rural Minnesota.

 

 

But apparently the gardener doesn’t trust Mother Nature. Inside the coffee can, an over-sized stone weighted the container against the wind.

© Copyright 2017 Audrey Kletscher Helbling