Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Tears on a Tuesday April 17, 2013

Filed under: Uncategorized — Audrey Kletscher Helbling @ 10:20 AM
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BETWEEN FORKSFUL of the ultimate comfort food, homemade mac and cheese, I am crying. Not just tears, but great sobs that heave my shoulders, force me to remove my eyeglasses, cause me to place my head between my hands, elbows resting upon the table.

Issues of the day—anger and disappointment, worry and concerns—have welled up within me to this bursting point of emotions.

My husband sits in silence, forking mac and cheese into his mouth while the torrent of words and tears releases. I wonder what he is thinking. Perhaps that his wife has momentarily lost it.

Sometimes, though, it is good to cry, to let it all out, to be true to yourself and how you are feeling.

I tell him, too, that I feel, in this moment, as grey as the day in this longest of Minnesota winters. I want to run away from the snow and the cold and the gloom, all of it. And I think then of my mother who occasionally uttered similar despair, her desire to just run away, away from the pressing responsibilities of raising six children. Her issues are not mine. And the concerns I feel on this day are not all that major, but too much for me on this Tuesday.

So, after supper, after the left-over comfort food has been scooped into a container and tucked into the refrigerator, after I’ve washed the dishes, I suggest a walk at the local nature center. I grab my camera, slip into my Sorels, pull a stocking cap onto my head, zip my sweatshirt.

Entering River Bend Nature Center, I eye the next-door prison with seemingly infinite scrolls of razor wire unfolding before me. The site is disconcerting. I am always troubled by the prison’s presence right next to the nature center.

But as our car follows the road that dips and curves past the pond and the woods and then zooms down the hill to the center’s parking lot, I can feel the easing of tension in my shoulders.

Deer cluster in the woods at Riverbend Nature Center, Faribault.

Deer cluster in the woods at River Bend Nature Center, Faribault.

Then my husband spots the deer clustered in and on the edge of the woods and I slip from the car, leaving the door ajar so I can photograph them.

For the next hour there are no tears, no hurried worried words or thoughts, in this place of serenity.

These corn-fed deer show little fear.

These corn-fed deer show little fear.

Curious brown-eyed deer. Heads turned toward me, radar ears on alert.

Leaping across a path near the nature center parking lot.

Leaping across a path near the nature center parking lot.

Graceful leap of legs. The click of the shutter.

Last year's nest...

Last year’s nest…

Along the muddied trails, reflections of bare trees in puddles and promises of spring in green moss on dead logs. Last season’s nests bared by bare branches.

Geese on the prairie pond.

Geese on the prairie pond.

The trill of birds and the bark of geese in the swampland pond. Ripples in water. Golden sun setting. The swatch of red on a blackbird’s wings.

And in the prairie a weaving tunnel trail in the brown earth and the memories of this place waving in summer-time wildflowers and tall grass.

Day fades into evening at the nature center.

Day fades into evening at the nature center.

Here I find promise and hope in my evening of despair.

© Copyright 2013 Audrey Kletscher Helbling

 

The winter whisperers September 8, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 8:13 AM
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I CAN HEAR THEM. The whisperers.

They rustle through the cornfields, fingertips brushing brittle leaves.

They swish through the tall prairie grasses, hips not just swaying, but sashaying, in the bending breeze.

Their voices drone like a billion buzzing busy bees.

In the woods, I strain to hear them as my flip flops crunch leaves strewn upon the path. I know they are there, hiding among the trees.

When two bikers pedal past me, the whisperers think I cannot hear them whispering. But I can.

At 4:28 in the morning, when the owl’s hoot awakens me from sleep, I cannot hear the whisperers. But I feel their chilling presence slide through the open bedroom window, brushing my bare shoulders with icy fingers.

They cloak themselves in glorious golden robes…

hide among the grasses…

tempt me with wine.

Their distractions and disguises don’t fool me. I hear them whispering of winter in these early days of autumn.

FYI: All of these photos, except the vineyard and the cornfield, were taken at the River Bend Nature Center in Faribault on Monday, September 3. The other two were shot a day earlier east of Waterville.

© Copyright 2012 Audrey Kletscher Helbling

 

Lessons in gathering sap & making maple syrup on a summery day March 19, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 2:53 PM
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THE GATHERING OF MAPLE SAP at River Bend Nature Center in Faribault looked nothing like this on Sunday. Obviously, harvesting methods have changed since this vintage photo was taken. But so has the weather.

A copy of an historic photo displayed inside a teepee at River Bend Nature Center showed how sap was once harvested. Typically, there's still snow on the ground during the sap run.

Nature Center visitors (many clad in capris/shorts, t-shirts, flip flops and sandals) gathered to learn about making maple syrup on an unseasonably warm and snow-free afternoon more like June than March. This isn’t exactly sap-flowing weather with record day-time high temperatures near 80 and overnight temps well above freezing. Night-time temps need to dip below freezing for best sap yields.

Yet, the glum prospects for a bountiful sap harvest didn’t stop Nature Center volunteers and staff from leading visitors into the woods for a hands-on lesson in tapping trees.

I busied myself taking photos while volunteer Diane walked us through the steps of selecting and tapping a tree. My husband and I passed on the opportunity to participate, instead allowing brothers Alex and Aaron and their mom, Betsy, from south Minneapolis to step up and get the sap flowing.

Alex took his turn drilling a hole into the maple tree.

Almost immediately after the drill bit was pulled from the hole, the clear sap started running from the spile.

Volunteer Diane checks placement of the bag, usually three per tree, hung to collect sap. About 40 gallons of raw sap produce one gallon of syrup.

Besides the actual tapping process, we learned that sap runs up the tree, not down. I suppose that makes sense now that I think about it.

Later, after we’d tapped our tree and set the collection bag in place, we wandered over to the evaporator where staffer Elaine told us about boiling the water off the sap.

Nature Center staffer Elaine shows visitors four syrup samples and asks which would be sweeter. Typically the lighter-colored one. She also explained the process of boiling away the water in the wood-fired evaporator. Summer attire was the dress code of the day for most, with only a few exceptions.

For any would-be maple syrup makers, here’s the tip of the day from Elaine: “Do not do this in your kitchen. All the steam is sticky.” A good tip for those of us, too, who are photographers and like to get close to the action.

Before we headed over to the final station and a lesson in how Native Americans harvested and processed sap, we sampled homemade maple syrup. It was much thicker, darker and sweeter than the near colorless, runnier maple syrup I tasted last year at the farm of a Faribault area syrup maker. The sap’s sugar content and the cooking process can all affect the end product. I’d choose real maple syrup any day over imitation.

Samples of homemade maple syrup. Pure, delightful sweetness.

Inside the teepee, copies of vintage photos and books on maple syrup were available for visitors to peruse.

Over at the final station, near a teepee set up in the woods, we learned that Native Americans used hollowed-out elderberry sticks as spiles (spigots) and collected sap in waterproof birch baskets.

Much more information was shared. But since I was photographing scenes, I wasn’t taking notes. I figure if you really want to know the ins and outs of making maple syrup, you can research that yourself or attend a hands-on event.

If you want to sample River Bend’s homemade maple syrup, plan to attend the annual Pancake Brunch from 10:30 a.m. – 1 p.m. on Sunday, April 29. The event also includes an early morning Maple Syrup Fun Run (5K run and 1M walk). The top male and female adult and youth runners will each receive a bottle of River Bend maple syrup. Now how’s that for a sweet prize?

CLICK HERE for more information about the Maple Syrup Fun Run and Pancake Brunch.

© Copyright 2012 Audrey Kletscher Helbling

 

A perfect summer day in Minnesota June 6, 2011

Filed under: Uncategorized — Audrey Kletscher Helbling @ 9:23 AM
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The sun sets on the prairie at River Bend Nature Center in Faribault on Sunday evening.

SUNDAY BROUGHT as perfect of a day as we have here in Minnesota. Sunshine. High temps without the humidity. No wind. A day to linger outdoors until the sunlight fades into the dark calm of a perfect summer evening.

Honestly, do days get any better than this?

In Minnesota, we gather these days into our memories, filing them away for the brutal months of winter, of bitter cold temps, snow (dare I mention that word?) and too much darkness.

For now we choose to celebrate the days of summer with family and friends, backyard barbecues and icy beer, laughter and conversation.

Here’s to the arrival of summer and the banishment of winter to some hinterland far, far, far away from Minnesota.

A deer I spotted just inside the nature center. (If only I had a telephoto lens.)

I saw this deer atop a hill at the nature center as my husband and I were leaving after a short hike. Same deer?

© Copyright 2011 Audrey Kletscher Helbling