Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Beyond salad, a Minnesota Halloween horror story October 31, 2018

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
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I’M NOT A BIG FAN of scary anything. Reality is scary enough. So if you want to talk about things that go bump in the night, exclude me from the conversation.

Yet, when Halloween rolls around, it’s pretty difficult to avoid that which frightens. Right now, as I write, I look out my office window across the street to a Scream face. I’ve never seen the movie, or whatever, that features this character. But I recognize the image as something meant to frighten.

I can’t exactly stride across the street and yank the cloth from my neighbor’s front yard tree. That wouldn’t be nice. But if I had little kids…

Kid talk brings to mind a particularly memorable Halloween from my youth. As a member of the Junior Legion Auxiliary, I attended a Halloween party held in the basement of the local veterinarian’s house. Can you see where this is going?

 

Minnesota Prairie Roots file photo of grapes in a Minnesota vineyard. Grapes used for wine, not salad.

 

The vet’s daughter blindfolded me and then asked me to touch something. “Cow eyeballs,” she said. Now you can only imagine how horrifying that experience to an impressionable elementary-aged girl. As my fingertips landed on the cold orbs and those frightening words were uttered, I shrieked. Cold grapes feel an awful lot like cow eyeballs, let me tell you. Not that I’ve ever touched a cow’s eyeballs.

Likewise, cold spaghetti feels like guts. I don’t know that I touched anything else in that vet’s basement after that. But the experience has stuck with me as a particularly memorable Halloween.

And, yes, I eat grapes.

TELL ME: I’d like to hear your memorable Halloween stories. Keep in mind that I’m not a big fan of scary.

NOW, IF YOU’RE WONDERING about the title of this piece, flash back to November 2014 when a New York Times reporter wrote an article listing the Thanksgiving recipes that “evoke each of the 50 states.” For Minnesota, he chose Grape Salad. That unleashed The Grapes of Wrath from Minnesotans who found that an absurd choice for our state. Most of us, but not all, had never heard of, let alone eaten, Grape Salad. Oh, the horror of eating cow’s eyeballs.

© Copyright 2018 Audrey Kletscher Helbling

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