Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Skipping the snacks & then along came the Super Bowl February 6, 2018

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In 2014, I photographed these vintage potato chip bags at a “Food: Who We Are & What We Eat” exhibit at the History Museum at the Castle in Appleton, Wisconsin. Minnesota Prairie Roots file photo 2014.

 

FOR THE MOST PART, I’ve avoided eating chips for the past year. This snack avoidance began with a weight loss challenge at my husband’s workplace. I, unofficially, joined him in the challenge. I lost 20 pounds and have managed to keep off the weight for almost a year now. Randy lost about the same.

 

I started out lifting 1.5 pounds, then advanced to 3 pounds followed by five. Today I am lifting eight pounds with a single arm. Minnesota Prairie Roots file photo.

 

Our weight loss happened primarily via eating smaller portions, reducing sugar intake and eliminating unhealthy snacks. I’m also lifting weights, an exercise initiated in physical therapy last summer for a broken shoulder. I noticed not only a strengthening of my arm muscles, but the side benefits of a stronger, and flatter, core. Win, win. Now, months after therapy ended, I continue to pump those individual weights.

But back to those chips. Randy ate them nearly daily with the lunch he packed for work. Me, only occasionally. I convinced him to stop eating chips and to pack almonds in his lunch instead. He’s mostly stuck to that chips ban, although once in awhile I must pull chips from the shopping cart and place them back on grocery store shelves.

 

Retailers really push the chips and other snack foods prior to the Super Bowl. Minnesota Prairie Roots file photo January 2018.

 

Last weekend we made an exception to our “no chips in the house” rule. I blame the Super Bowl and a weak moment of caving to the munchies hype that accompanies it. I wanted guacamole, which requires tortilla chips. I picked up a bag of multi-grain. Randy wanted Doritos. Who am I to deny him chips when I had just purchased some for myself?

 

 

 

And then I read an article about Minnesota’s snack industry, which includes BOOMCHICKAPOP. The ready-to-eat popcorn is made at Angie’s Artisan Treats in North Mankato. That’s an hour drive to the west of Faribault. I’ve seen the product with the signature hot pink package lettering in area grocery stores but never purchased the popcorn. Until Sunday. Just in time for Super Bowl snacking. I chose the sweet & salty kettle corn. That’s how the business started with husband and wife (Dan and Angie) making kettle corn in their Mankato garage and selling it locally. I appreciate that the ingredients are simple and few: popcorn, sunflower oil, cane sugar and sea salt.

In October, Chicago-based ConAgra Brands paid $250 million (according to Twin Cities Business magazine) for the business. BOOMCHICKAPOP is a Minnesota success story. So, you know, I just had to try that kettle corn…

© Copyright 2018 Audrey Kletscher Helbling

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