“IT’S NISSWA ON STEROIDS,” I told my friend Sharon in describing Park Rapids, a resort town just to the north of her Minnesota home. She laughed. Both communities pack shops and tourists. But Park Rapids in Hubbard County is home to around 4,000 permanent residents. Sixty miles away in Crow Wing County, Nisswa’s population is half that. Add in the seasonal populations, though, and those numbers grow significantly.
I toured both towns on a recent trek north with my husband for a book release party and my first-ever stay at a northwoods Minnesota lake cabin. Each community holds characteristics that make it unique and memorable.
For Park Rapids, it’s “the small town with the extra wide Main Street.” And the local tourism folks aren’t exaggerating with that tag. When we turned into downtown, I observed a parking lot of vehicles jammed into the business district. Vehicles parked diagonally curbside along both sides. But in the middle of this extra wide Main Avenue, two rows of vehicles also parked parallel. The unusual parking made quite the impression. I would later learn from a shopkeeper that the original town founders built the street wide to accommodate oxen drawn wagons.
On this rainy Friday afternoon, minimal extra space existed as seemingly everyone was in Park Rapids for the day rather than on nearby lakes. And being in town meant shopping and dining at businesses lining several blocks.
Typically I don’t like shopping. But I managed to spend an entire afternoon ducking in and out of shops to peruse merchandise ranging from tourist kitsch to books to antiques to crafts to original art and much more. Because of the rain, I left my good camera (my Canon DSLR) in the van. That marked my major disappointment as Park Rapids offers so much to photograph. The smartphone camera would have to do on this visit.
But before the merchandise browsing began, we needed to eat. We’d gotten several recommendations, but landed in a booth at The Good Life Cafe after a brief wait. Oh, my gosh, I cannot rave enough about the creamy and savory Wild Rice Hotdish described as vegetables parched with wild rice, cooked slow in vegetable stock and finished with mushrooms in a parmesan cream sauce topped with toasted almonds. This dish, with chicken added for a few dollars more, is divine, absolutely one of the best restaurant foods I’ve ever eaten. Randy ordered the Beer Cheese Pretzel Burger and was also impressed.
Fueled by fantastic food, we began our exploration of downtown Park Rapids with Ben Franklin as one of our first stops. I grew up with this five-and-dime, now a Main Street rarity. It still offers an eclectic collection of goods. But prices are, as you would expect, no longer nickel and dime low. I appreciated the opportunity to walk through this store and remember Ben Franklin as I once knew it.
I chose to skip the local pawn shop after noticing a sign outside the door that advised customers to PLEASE UNLOAD GUN AND REMOVE SKI MASK BEFORE ENTERING. Randy entered. I moved onto the next-door gift shop.
Upon the recommendation of friends, we both popped into Molly Poppin’s Gourmet Snacks which specializes in an assortment of flavored popcorns made on-site. Samples entice customers to buy, which we did—their top-selling caramel popcorn. I also favored the puppy chow (peanut butter/chocolate/powdered sugar) flavor.
As the afternoon wound down and our energy waned, we had one more stop, at the Minnesoda Fountain, an old-fashioned 1950s ice cream parlor.
Still full from lunch, we didn’t need the blueberry shake we shared. But when you’re on vacation, such indulgences require no excuses.
Please check back for additional vacation posts, including one on Nisswa.
© Copyright 2017 Audrey Kletscher Helbling