FARM-FRESH VEGETABLES. Free-range chickens. Fields of flowers. Hand-crafted butter and cheeses. Organic berries.
All and much more focus the annual Co-op Farm Tour scheduled for 10 a.m. – 4 p.m. this Saturday, July 13, in the eastern half of southern and central Minnesota into western Wisconsin.
The event offers the public an opportunity to meet farmers on the land, to tour their farms, to engage in farm activities and learn more about local sources of food (and flowers). The more we know, the better informed to make decisions about food choices. The more we know, the better connection with those who grow, raise, tend, harvest.
As someone raised on a 160-acre crop and dairy farm in southwestern Minnesota, I understand and appreciate these farmers. Farming may seem like an idyllic life-style. But I will tell you that it’s hard work being a small-scale farmer. The job is labor and time intensive. Yet, talk to one of these mostly new-generation farmers and you will hear their passion for farming. They are dedicated and market savvy and passionate in a way that inspires.
I hope you can find time this weekend to visit one or several of the farms on the Co-op Farm Tour. Several are in my area of Minnesota, including Graise Farm, Faribault; T.C. Farm, Dundas; Twin Organics Farm, Northfield; Shepherd’s Way Farms, Nerstrand; Ferndale Farm & Market, Cannon Falls; Hope Creamery, Hope; and Little Big Sky Farm, Henderson.
© Copyright 2019 Audrey Kletscher Helbling