WHEN I WAS GROWING UP on the southwestern Minnesota prairie in the 60s and 70s, locally sourced meant harvesting vegetables from the garden, dipping milk from the bulk tank and pulling our own farm-raised beef from the freezer. Our farm family of eight was basically food self-sufficient, with the exception of fresh fruit (a rare treat) and staples like flour and sugar.
With that background, you’ll understand why I appreciate the efforts of businesses like Sleepy Eye Brewing and Sleepy Eye Coffee Company, which work with local farmers to source products. Bison meat. Milk. Honey. Eggs. It’s a win-win for everyone, including customers who value fresh, local and direct farm-to-table.
The brewery and coffee/bakery/sandwich/salad shop are housed in the historic former PIX Theatre in the heart of downtown Sleepy Eye. My first and only visit happened a year ago, just before COVID-19 changed everything, including my interest in dining out or imbibing at a craft brewery.
But I’ll be back once life returns to normal because I appreciate the former movie house setting, the beer and the small town friendliness. I intend also to sample a homemade sweet treat from the bakery. Or maybe a sandwich or salad.
I love how some small towns are seeing a revival of sorts via businesses like craft breweries. Hometown bakeries also add to the draw.
For someone like me who grew up with home-grown/home-raised food on premises, the current trend of locally sourced brings me full circle back to my roots. That’s 45 miles to the northwest of Sleepy Eye in rural Vesta.
© Copyright 2021 Audrey Kletscher Helbling