THEY RAVED ABOUT the moistness of the cake. And three of them—all guys—forked up a second slice of the chocolate cake I’d made from scratch.
I almost said, “Ummm, guys, it’s the women who should have a second piece.” But I let them be, passing the cake pan around the table, plating more cake.
Then, because I couldn’t help myself, I shared the story about this cake. They needed to hear it, to understand that they weren’t eating just any old cake but cake made from a special recipe.
This Crazy Cake, aka Wacky Cake, is the chocolate cake of my youth, the one my mom made every time she baked a birthday cake, I told my friends.
“We didn’t have much money, didn’t get birthday presents,” I explained as my friends savored each bite of chocolate cake. “So our birthday present was the cake, an animal cake my mom made.
She would pull out her cake book and let us pick the animal shape we wanted for our birthday cake—a lion, a horse, a duck, an elephant…”
“My mom had a book like that too,” my friend Jackie chimed in.
Mari, on the other end of the table, nodded her head. Likewise, her mother had a booklet that provided instructions for transforming round cakes and square cakes and oblong cakes into animal shapes.
Those birthday cakes were magical. I never missed the birthday presents, never even knew I should receive gifts, because I had that cake, that special, special chocolate animal-shaped cake.
When I became a mother, I continued the tradition with my children. While I didn’t have an animal cake book, I had my imagination. I made a snowman, Garfield, Piglet, a Teenage Mutant Ninja Turtle, a horse (that looked more like a cow than an equine)…
Unlike me, my children got birthday presents, plenty of them. But I would like to think that the one they will remember is the annual gift of an animal-shaped birthday cake, a gift, really, passed down from their grandmother.
For in the passing down of that tradition, I’m honoring their grandma, my mom, who taught me that birthdays are not about prettily wrapped presents, but about love. And that love, for me, will always be symbolized by homemade chocolate Crazy Cake.
Chocolate Crazy Cake
3 cups flour
2 cups white sugar
½ cup cocoa
1 teaspoon salt
2 teaspoons baking soda
Mix the dry ingredients together and then stir in:
¾ cup salad (vegetable) oil
2 cups cold water
2 Tablespoons vinegar
1 teaspoon vanilla
Pour into a 9 x 13-inch cake pan and bake at 350 degrees for 35 – 40 minutes.
When cool, frost with:
Chocolate Buttercream Frosting
6 Tablespoons butter, softened
½ cup cocoa
2 2/3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla
Cream butter in a small mixing bowl. Then add the cocoa and powdered sugar alternately with the milk, beating to a spreading consistency. You may need to add an additional tablespoon of milk. Blend in vanilla. Spread on cake. Makes about two cups of frosting.
© Copyright 2011 Audrey Kletscher Helbling
Recipes from The Cook’s Special, 1973, St. John’s Evangelical Lutheran Church, Vesta, Minnesota, and Hershey’s Easy-Does-It Recipe #10