Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Church Food: Harvest dinner at Trinity North Morristown October 9, 2015

My meal at last year's Trinity dinner, minus the bread and cranberries. I had cake for dessert, too.

My meal at a previous Trinity North Morristown dinner, minus the bread and cranberries. I had cake for dessert, too. Minnesota Prairie Roots file photo.

IT IS THE SEASON of church dinners in Minnesota, which is why I’ve deviated today from the usual Minnesota Faces series to Minnesota Food.

This Sunday, October 11, Trinity Lutheran Church North Morristown, a rural parish in western Rice County, hosts its annual fall harvest dinner. I’ve been to many church dinners and this one ranks as my favorite.

Everything served here is homemade from the garden-grown potatoes and squash prepared in the church basement to the dressing, bread and more, all served with turkey and ham.

It’s a feast. And one served in good company by rural folks who welcome and engage you in friendly conversation. Go for the people, experience and setting as much as the food.

Serving begins at 11 a.m., shortly after the 9:30 a.m. worship service, which I’d also encourage you to attend. There’s something about worshiping in a small country church surrounded by farm fields that focuses thoughts on thankfulness for the harvest and all the blessings of life.

Besides the dinner, which runs until 1 p.m., Trinity also hosts a bake goods, produce and craft sale in the back room of the church basement. More goodies from gardens and kitchens plus handcrafted items.

Cost for the dinner is a reasonable $10 for ages 13 and older; $5 for ages 6 – 12; and free for ages 5 and younger.

You will leave feeling stuffed and blessed.

FYI: Dinner planners are looking for people to peel potatoes beginning at 8 a.m. Saturday.

TELL ME, DO YOU FREQUENT church dinners and do you have a favorite?

© Copyright 2015 Audrey Kletscher Helbling

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