Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

In Wisconsin: A quick stop at a Tomah cranberry farm October 17, 2013

Filed under: Uncategorized — Audrey Kletscher Helbling @ 6:00 AM
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A sign at the Rezin farm points to the cranberries on the porch.

At the end of the road, a sign points to cranberries on the porch at the Rezin farm.

THE “FRESH CRANBERRIES” SIGN grabbed our attention along State Highway 21 just east of Tomah in the heart of Wisconsin cranberry country.

So my husband slowed the van in a flash and turned onto a side road to North Tomah Cranberry Co. operated by John Rezin & Sons. Randy loves cranberries. Me, too. As juice or in pie. You won’t see me scooping cranberries onto my plate at Thanksgiving.

We’d never been on a cranberry farm nor purchased just harvested cranberries. So we were excited—or at least I was to photograph a true Wisconsin cranberry farm.

Fresh cranberries direct from the bogs.

Farm fresh cranberry pricing

Teresa Rezin waits on customers.

Teresa Rezin waits on customers.

Teresa Rezin met us on the farmhouse side porch before we could follow the “RING DOORBELL FOR CRANBERRIES” signage.

Cranberries bagged in various sizes await purchase.

Cranberries bagged in various sizes await purchase.

Randy snapped up two pounds of berries for $4, later wishing he’d bought five.

Beautiful fresh cranberries for sale.

Beautiful fresh cranberries for sale.

The next customer purchased 30 pounds—for cranberry wine. I wish I could have followed that woman home to learn about cranberry wine making. I’ve sipped and savored cranberry wine from Wisconsin.

One of the many cranberry fields.

One of the many cranberry fields.

Randy pushes aside leaves and stems to reveal the cranberries on the low-lying plants.

Randy pushes aside leaves and stems to reveal the cranberries on the low-lying plants.

Just-picked cranberries.

Just-picked cranberries.

Instead, under Teresa’s direction and welcome, Randy and I headed over to the cranberry fields for a quick look at how cranberries grow. I had no idea. None. I expected waist high bushes ripe with red orbs. Instead, we discovered cranberries clinging to earth-hugging plants.

In the distance lies the farm site; to the right the cranberry fields; and to the left, the lake/water for flooding the fields.

In the distance lies the farm site; to the right the cranberry fields; and to the left, the lake/water for flooding the fields.

A water channel.

A water channel and cranberry fields to the right.

The "lake" across the road from the cranberry fields.

The “lake” across the road from the cranberry fields.

A gravel road separated the cranberry field from a small lake size body of water used to flood the cranberries at harvest. This we deduced on our self-guided quick tour.

Cranberries and fish.

Cranberries and fish.

For $3.50 a day, fishermen/women can fish here, too. Northerns and bass, maybe more. I didn’t ask. What a smart dual usage of water.

We didn’t press Teresa for an educational tour. So our knowledge of how a cranberry farm operates is still minimal.

But at least now I know cranberry plants grow close to the ground.

Loved these cranberry crates on the farmhouse porch.

Loved these cranberry crates on the farmhouse porch.

FYI: North Tomah Cranberry Co. berries go to grower-owned Ocean Spray, located just down the highway from the farm. The Tomah processing plant produces 31 million pounds of sweetened dried cranberries and concentrate annually, according to Ocean Spray.

BONUS PHOTOS:

The direction Teresa pointed us for our brief tour.

The direction Teresa pointed us for our brief tour.

A water pump.

A water pump.

Another "lake," this one with a beach.

Another “lake” by the cranberry farm, this one with a beach.

The farm site just to the north of the "lake" pictured above.

The farm site just to the north of the “lake” pictured above.

© Copyright 2013 Audrey Kletscher Helbling

 

55 Responses to “In Wisconsin: A quick stop at a Tomah cranberry farm”

  1. Marilyn's avatar Marilyn Says:

    And here I thought cranberries were grown (mostly) in Canada or New Jersey. We are all still learning.

    • Audrey Kletscher Helbling's avatar Audrey Kletscher Helbling Says:

      And I’ve always thought most cranberries are grown in Wisconsin. This was really a highlight of our trip to Wisconsin last weekend (other than seeing our daughter). Our first visit to a cranberry farm. There is always much to learn.

  2. Beth Ann's avatar Beth Ann Says:

    I thought the plants were taller also!!! What a fun find!

  3. Tomah is such a beautiful area of Wisconsin. I have yet to get over that way for the big cranberry festival. Fresh cranberries are wonderful; we have them every year for Thanksgiving.

  4. Jackie's avatar Jackie Says:

    What a fun little stop, so I guess they flood the fields to make the berries float to the top to be harvested, that would be fun to watch. I’m not a cranberry fan but they sure are pretty! Love the last photo, beautiful farmscape 🙂

    • Audrey Kletscher Helbling's avatar Audrey Kletscher Helbling Says:

      Yes, as I understand the process, that’s it. I don’t like plain cranberries either. But I like them in juice, wine, muffins, desserts…

  5. I want some of that cranberry wine!

  6. Mere Frost's avatar Mere Frost Says:

    Wow! I didn’t know that cranberries were grown in Wisconsin!!! I am orginally from New England and in Massachusetts cranberry bogs are a huge business!
    How fun to buy them by the bagful! So jealous! LOL
    Thanksgiving to a Yankee is not Thanksgiving, without the cranberries…no matter where we end up living!!!!!!
    Brings back all those memories from my childhood. First we would go and get our fresh turkey and then the cranberries! 😀
    The photos are wonderful! Thank you for sharing Audrey!

    • Audrey Kletscher Helbling's avatar Audrey Kletscher Helbling Says:

      OK, then, I did not know cranberries grow in Massachusetts. We’re both learning something today.

      My son, BTW, moved to Medford, Massachusetts, in August where he attends Tufts University. Are you originally from Massachusetts? (I don’t think I’m ever going to learn how to spell the name of that state.)

      • Mere Frost's avatar Mere Frost Says:

        No…neighbors! I was born and raised in Rhode Island! I grew up on Narragansett Bay! 😀
        The Algonquin and Wamponaug tribes gave many of the names to MA, foods, roads and beaches in this area…they were the first to greet my ancestors. They never would have survived without them. You would enjoy the history of the area.
        I am 14th generation American. Congregationalist.
        I know he will enjoy living in this beautful part of the country! Tufts is a great school! I know he loves Boston! Cobblestone streets, historical cemetaries and beautiful historic architecture! Great seafood!!!! I miss that especially! 🙂
        I truly miss the saltwater and air…nor’easters blowing in and the sound of the halyards clanging and the fog horns…sigh… 😀
        You will love to visit!!! If you haven’t already!

        Here’s a famous epitaph you will find on one or many of the old slate tombstones!
        “Think of me as you pass by,
        As you are now…so once was I.
        As I am now, so you must be…
        Prepare in life to follow me.”

        I used to love to take etchings from the old stones. Fascinating history!

      • Audrey Kletscher Helbling's avatar Audrey Kletscher Helbling Says:

        I am learning so much from you. What a wonderful epitaph.

        Yes, the son has already asked when we are coming out to visit. We sent him off on a plane to start his studies at Tufts. Cheaper than hauling him and his belongings out there. He loves Tufts thus far and we’re grateful for that. It’s difficult to gain admission to Tufts and we are most thankful for the outstanding financial aid making it possible for him to study at this respected university. I miss him, though. We’ll next see him at Christmas. Just too costly to be flying back to Minnesota for Thanksgiving.

      • Mere Frost's avatar Mere Frost Says:

        Have fun traveling to New England Audrey! It is best to go in the spring or fall when everything is beautiful! Summers are wonderful too! I sure would love to lie on a sandy beach and eat clam cakes and chowda! LOL Tufts is a top notch school! 😀

      • Audrey Kletscher Helbling's avatar Audrey Kletscher Helbling Says:

        I love that you mentioned “chowda,” because that was on the menu at Tufts early on. I know that only because I read somewhere that Tufts serves some of the best food on a college campus. From what my son tells me, they are fed some foods you typically would not expect at a university, such as lamb.

        I’ll keep those time frames in mind should we decide to travel East. I think fall would be my top choice given how much I love this season.

      • Mere Frost's avatar Mere Frost Says:

        😀

  7. Mere Frost's avatar Mere Frost Says:

    By the way…when my Dad was a teen, he would hitchhike to the bogs for work in the summer! He said it was a time when everyone had holes in their jeans…before it became fashionable! 😉 He also worked on his uncles dairy farm! He said that it was nice and warm and he didn’t mind it at all! 😀

    • Audrey Kletscher Helbling's avatar Audrey Kletscher Helbling Says:

      You are hilarious. Holes in the jeans before that became fashionable.

      What type of work did your dad do in the bogs?

      • Mere Frost's avatar Mere Frost Says:

        Picked cranberries Picked them in 6 quart pails! He is 92! 😉 They grow on vines. Not in water like you see on tv! Will have to tap his memory some more! 🙂 He worked hard as a young boy. Joined the navy when he was 17 years old. Retired stockbroker today! Life has interesting twists and turns!
        “The name “cranberry” derives from the Pilgrim name for the fruit, “craneberry”, so called because the small, pink blossoms that appear in the spring resemble the head and bill of a Sandhill crane. European settlers adopted the Native American uses for the fruit and found the berry a valuable bartering tool.”
        (When we were kids we tried to make pemmican! LOL I would like to try it again!)
        American whalers and mariners carried cranberries on their voyages to prevent scurvy!!!!
        I love anything with cranberries!

      • Audrey Kletscher Helbling's avatar Audrey Kletscher Helbling Says:

        This is great, to hear all these details from you about cranberries.

        It does sound like your dad was one hardworking man (boy).

      • Mere Frost's avatar Mere Frost Says:

        He sure was! He instilled this in all his children! All seven of us! 😉

  8. Lanae's avatar Lanae Says:

    When we were young and went to visit Rodney, Barb and Deb F. they took us out on a cranberry bog. Very squishy under foot. It was a long time ago so you must have forgotten.

    • Audrey Kletscher Helbling's avatar Audrey Kletscher Helbling Says:

      Either I forgot or I wasn’t with; sometimes I didn’t get to go along as someone had to stay home and do chores.

  9. Great Captures! There are 3 things I would love to learn more about and 1) how cranberries are grown and processed, 2) that same with rice and 3) how to make cheese. Happy Thursday:)

    • Audrey Kletscher Helbling's avatar Audrey Kletscher Helbling Says:

      It sounds like you need to travel to Wisconsin to learn more about cranberries and about cheese-making. And rice, if you’re referencing wild rice, would be northern Minnesota.

      I should check if Ocean Spray gives tours of the processing plant near Tomah.

  10. What a great post! I didn’t even know that they grew cranberries in WI. Very interesting!

  11. Sartenada's avatar Sartenada Says:

    Great post which thought to me that cranberries can be cultivated also. I never thought it.

  12. McGuffy's Reader's avatar McGuffy Ann Says:

    I love that area! What a beautiful post!

    • Audrey Kletscher Helbling's avatar Audrey Kletscher Helbling Says:

      Thank you. Yes, a beautiful area which I need to explore even more by turning off the highway.

  13. Betty Cichon's avatar Betty Cichon Says:

    when will you stop selling cranberries for this year?

  14. Lloyd Maus's avatar Lloyd Maus Says:

    Are you coming to the St. Paul Farmers Market with your cranberries this year?

  15. Judith Dillon's avatar Judith Dillon Says:

    Will you be coming to St. Paul Farmers market this year sometime? Look so forward to getting the largest bag of fresh cranberries you have.
    Thank you

  16. Walter's avatar Walter Says:

    Still available cranberries to buy

  17. Donna Dobbs's avatar Donna Dobbs Says:

    Hi, I’m in St Pete FL and just bought bought cranberries at Publix supermarket, a huge company. Some were Ocean Spray which told me nothing about where they were grown but some bags were from Tomah, WI. My Dad is from Wis Rapids, I grad from Eau Claire and it felt so good to see the word Tomah WI on the bag. I never knew cranberries were from WI. and it is really a treat to see these photos. Now I am going to look at a map and see where Tomah is. The cranberries even on Dec 11, 2020 are still good and I am going to freeze many bags of these after i pick them over. I’ve been in FL for 50 years but WI still feels like home.

  18. Gale Brogelman's avatar Gale Brogelman Says:

    Does Tomah Cranberry
    Farm have fresh cranberries to purchase now?

  19. Carol Bezin's avatar Carol Bezin Says:

    Hi, We hoped to buy cranberries from you today. We are headed to Cashton. On our way back, do you have any cranberries? 3 five pound bags?
    Carol Bezin


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