IT WAS WELL AFTER THE NOON HOUR on a Saturday. I was hungry. And we were still too many curving miles away from our destination of Pine Island in southeastern Minnesota.
I needed something, anything, to settle my immediate need for food. I unzipped my purse, scrounged for two peppermint Life Savers, unwrapped them and then dropped one into my husband’s hand and popped the other into my mouth. This would tide me over until I could get real food into my empty stomach.
Finally, we rolled into Pine Island from the west backroads, not from U.S. Highway 52, the crazy busy four-lane that connects St. Paul to Rochester and bypasses this rural community.
Now, where to eat. We drove through the downtown scouting for a place, finally settling on the Rainbow Cafe. The outside sandwich board advertising a variety of unique selections not typically found on small town diner menus drew me to this eatery.
The Rainbow did not disappoint. I ordered the grass-fed Prime Rib Sandwich with a bowl of Cream of Artichoke Soup. Randy chose a Cuban Pork Sandwich (with a delicious smoky taste to the meat) and fries. Both arrived promptly and piping hot. I like my food hot. And I always appreciate quick service.
The creamy soup would have been even better, though, with additional and larger chunks of artichoke. And both Randy and I agreed that our sandwiches, although definitely savory and filling, could have done with less mayo on mine and less mustard on his.
That said, I would not hesitate to return here because many menu items, like the Organic Blueberry Pork Sandwich—slow-roasted organic pork, blueberry and arugula on ciabatta—and the free-range Chicken Apple Sandwich and other lunch choices sound delectable.
On the cafe’s Facebook page, I noted this recent dinner offering: Grilled pork chop with pea vine macadamia pesto, bacon and chile roasted broccoli and kohlrabi over green garlic confit mashed potatoes.
The Rainbow features locally-sourced (from places like the farmers’ market) and (sometimes) organic food with an ever-changing seasonal menu. I welcome that approach in a small town restaurant where the usual lunch offerings often lean toward your basic burgers and fries or chicken/fish sandwiches with minimal creativity. You’ll find burgers at the Rainbow. But lots more, too. Among the salad listings is a Roasted Beet Salad that I’d like to try sometime.
The waitress tempted us with a dessert list. But we were too full to indulge.
Besides the appeal of creative and tasty food choices, the Rainbow Cafe presents a soothing environment in which to dine. Granted, we ate there at past peak meal time. But I think even at its busiest times, diners would feel comfortably relaxed in this minimalist setting. Randy and I were a bit curious about the stones dangling from the ceiling beside tables. I forgot to inquire. My guess: They are related to the concept of Fen Shui.
We purposely seated ourselves next to a front window, for the light as much as the view of Pine Island’s Main Street which sees a steady flow of traffic. Cross carefully. We did exactly that after finishing our sandwiches and setting out to explore this town of some 3,300 only 18 miles from Rochester.
FYI: The Rainbow Cafe, 212 South Main Street, is open 11 a.m. – 8 p.m. Tuesday – Saturday; from 10 a.m. to 1 p.m. for Sunday brunch; and is closed on Mondays. This post is based on our dining experience in May.
OTHER DINING OPTIONS:
Because I know everyone has different tastes, such as a Wisconsin resident who didn’t find cheese curds at the Rainbow Cafe (so our waitress shared), there are plenty of other options like Borgy Boyz Pizzeria & Cafe, which looked busy; the Pine Island Sports Bar; Cathy’s Catering and Cafe; and Better Brew Coffeehouse. I’m sure I missed a few places.
The Rainbow Cafe serves mozzarella sticks. Not quite Wisconsin cheese curds. But then this isn’t Wisconsin.
© Copyright 2015 Audrey Kletscher Helbling