I’VE LEARNED A LOT about Wisconsin in the five years since my second daughter moved to Appleton on the eastern side of the state.
I’ve learned that Wisconsinites are crazy about the Green Bay Packers. If you want to travel with minimal traffic through Wisconsin, drive while a Packers game is on. Most everybody will be holed up at home/a friend’s house or gathered in a bar watching the football game in their Packers’ green and gold.
I’ve also learned that Wisconsin residents love their beer and brats as noted by all the bars and signs advertising Brat Fries. Grocery stores even sell brat buns dyed Packers’ green and gold.
And then there’s the cheese. Oh, yes. Wisconsinites love their cheese. Big time. You can even find football and cow shaped cheeses.
This state is known as America’s Dairyland. According to the Wisconsin Dairy Producers Milk Marketing Board’s 2014 data, Wisconsin produces 13.5 percent of the country’s milk and 25.4 percent of the cheese. That comes from 1,271,000 cows housed on 10,290 licensed dairy farms.
Apparently New York dairy farmers who resettled in southern Wisconsin in the 1840s and 1850s propelled this region into cheese-making. New York was, at the time, the leading dairy producer. Today this East Coast state remains the third top dairy state behind California and Wisconsin.
As someone who grew up on a family dairy farm—in southwestern Minnesota—I value the dairy industry. Pass the cheese, please.
© Copyright 2015 Audrey Kletscher Helbling