TOO MUCH TIME HAS PASSED since I’ve explored small towns with my camera. Things happens and we get diverted by more important matters that require our full attention. So life goes. But life is settling somewhat now and I have time to pause and take in the nuances of places, which I love to document.
This past weekend Randy and I traveled 2.5 hours west to my native Redwood County to visit my mom in a senior living center. But before we pulled into Parkview, we swung through the heart of Belview, population around 350. It’s a small farming community on the southwestern Minnesota Prairie.
Belview did not disappoint. I spotted a sandwich board outside the Belview Bar & Grill that required a stop and a few quick photos. The sign was, oh, so Minnesotan with a menu listing that included Tater Tot Hotdish. We joke about our hotdishes here in Minnesota. That would be casseroles to those of you who live elsewhere. Hotdish ingredients here lean to hamburger, pasta/rice/tater tots and a creamy soup (mushroom/chicken/celery) to bind everything together. Spices? Salt and pepper.
At some point in Minnesota culinary lore, Tater Tot Hotdish became our signature hotdish. I don’t know that it still holds such high esteem. I much prefer Minnesotan Amy Thielen’s more savory and complicated Classic Chicken Wild Rice Hotdish.
But others, I expect, still embrace the basics of that solid and comforting tater tot-topped hotdish. Belview Bar & Grill advertised the dish, along with chili and beef stew, as hunters’ specials. That would be deer hunting. I saw a few orange-attired hunters in Belview, including two who stopped at the senior care center to drop off lunch for an employee.
These are the small town stories I love. Stories that I discover simply by observing, by listening, by gathering photos that document everyday life.
© Copyright 2019 Audrey Kletscher Helbling