Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

A tropical escape from Minnesota March 2, 2023

This tropical mural graces the side of the former Cancun Grill Mexican Restaurant in downtown Faribault. (Minnesota Prairie Roots copyrighted photo February 2023)

IF NOT FOR THE SNOW, I can envision this as some place warm and sunny. Some location other than here. Some place with real palm trees, not just those painted on the side of a building.

The closed restaurant is located downtown along a busy state highway that runs right through the heart of Faribault. (Minnesota Prairie Roots copyrighted photo February 2023)

I can picture myself on the patio, relaxing and conversing at a table with friends, drinking margaritas while the hot sun bakes my skin. But wishful thinking doesn’t land me in Arizona or Texas or California or Florida or Mexico. I am in Minnesota, outside the shuttered Cancun Grill Mexican Restaurant, drawn here by an inviting tropical scene of ocean and palm trees.

Snow blankets an otherwise inviting outdoor dining and drinking space. (Minnesota Prairie Roots copyrighted photo February 2023)

Just days after a major multi-day winter storm dumped some 14 inches of snow on Faribault, I find myself photographing the “for sale” restaurant. The contrast of snow layering tables, chairs and patio against the backdrop tropical-themed mural catches my creative eye, allowing for a visual and mental escape from all this winter.

I’ve never dined at this restaurant, although I wish I had based on the positive online reviews: Authentic wonderful Mexican cuisine. Best tacos here. Excellent burritos and margaritas. Large portions. Delicious. Great service.

Even the Cancun Grill business sign is tropically inviting. (Minnesota Prairie Roots copyrighted photo February 2023)

Now it’s too late to experience this taste of Cancun in my southern Minnesota community. But I can dream. I can dream of palm trees I’ve never seen, except at Como Park Conservatory in St. Paul. I can dream of places I’ve never visited. I can dream of staying at an all-inclusive fancy resort, of warm beach sand filtering through my toes and sunshine on my face. I can dream of lazy days lounging by the sea with a good book rather than time spent shoveling snow.

In this moment I am not in Minnesota, enveloped in a wintry landscape. Rather, my imagination melts away the snow, replacing it with beach sand so white I need sunglasses. Ah, this is lovely, this Cancun of fleeting travel.

A fake tropical plant stands inside the gated patio next to the tropical mural. (Minnesota Prairie Roots copyrighted photo February 2023)

This permanently closed restaurant along busy Fourth Street Northwest/Minnesota State Highway 60 in Faribault offers me a momentary escape. I feel the breeze as palm trees sway against the merging blue sky and water while I sip a strawberry margarita on the sun-drenched patio.

© Copyright 2023 Audrey Kletscher Helbling

 

Yes, please, to pie October 17, 2022

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
Tags: , , , , , , , ,

Perkins in Monticello advertised free pie. (Minnesota Prairie Roots copyrighted photo August 2022)

PIE. Who loves a good pie? I do.

A few months back while passing through Monticello on the way to a family reunion, I noticed an eye-catching FREE PIE MONDAY sign and cherry pie graphic on the window of Perkins® Restaurant & Bakery. It was enough to make me wish the day was Monday rather than Saturday.

I can’t tell you the last time I dined at Perkins, but it’s probably been decades. I prefer home-grown to chain restaurants.

Yet, the offer of free pie…

As far as I can tell, the 11 am – 9 pm free pie on Monday comes with the purchase of an entree. Reviews of Perkins’ pie point to good pie. I’d need to sample it to offer my opinion. Make that blueberry, please, or French Silk.

Now it’s your turn. If you’ve indulged in Perkins’ pie, how is it? Or where have you found really good pie? What’s your favorite type? This is, after all, pie season.

© Copyright 2022 Audrey Kletscher Helbling

 

On the way to Mac’s Park Place, rural Mazeppa August 8, 2022

A quick snapshot I took of Mac’s Park Place roadside sign through the passenger side window of our van. (Minnesota Prairie Roots copyrighted photo May 2022)

BACK COUNTRY ROADS often lead to interesting discoveries. Places that reveal America at its grassroots basic. Such is the road leading to Mac’s Park Place. And such is Mac’s.

It was the homemade sign posted along Wabasha County Road 21, which winds through the Zumbro River Valley, that caught the attention of Randy during a day trip in southeastern Minnesota. I missed the sign sporting an angler and a fish along with a list of all Mac’s offers:

BEER

BURGERS

RV CAMPING

FISHING

PULL TABS

That roadside signage was enough to make Randy reverse course and aim down a gravel road to Mac’s Park Place along 406th Avenue, rural Mazeppa. The restaurant/bar/campground is located between Mazeppa and Oronoco along the Zumbro River.

This is an area lovely in natural beauty. Winding river. A bit of backwoods wild. The ideal setting for a place like Mac’s, perhaps not widely-known to those without connections to the area.

Check back to see what I saw along the route to Mac’s, and then at Mac’s. I wondered at some point if we should continue on, not quite knowing what we were driving into…

© Copyright 2022 Audrey Kletscher Helbling

 

The Railway Bar & Grill, next to the tracks in Sleepy Eye March 5, 2021

Twin grain elevators mark the skyline of Sleepy Eye. Minnesota Prairie Roots file photo March 2020.

EXACTLY ONE YEAR AGO, Randy and I rolled into Sleepy Eye, a small ag-based community along U.S. Highway 14 in Brown County in southwestern Minnesota. I lived and worked there briefly as a newspaper reporter decades ago. So I’m familiar with the town, although much has changed. In recent years, we’ve stopped at Sleepy Eye Stained Glass for stained glass. Randy occasionally creates and repairs stained glass art.

But on this stop, we’d just come from neighboring Redwood County, where we saw my mom in the nursing home. We didn’t know it then, but this would be our last in-person visit before COVID-19 closed care center doors to visitors and changed everything.

By the time we reached Sleepy Eye well past the noon hour, I was hungry. It’s a running joke in our family that I need to eat on time or I get crabby. It’s the truth, not a joke.

A side view of the Railway Bar & Grill. Minnesota Prairie Roots file photo March 2020.
Across the street from the bar and grill, train tracks and grain bins. Minnesota Prairie Roots file photo March 2020.
Those beautiful vintage grain elevators… Minnesota Prairie Roots file photo March 2020.

We ended up at The Railway Bar & Grill, appropriately named given its location near the train tracks. Next to the grain elevator. I don’t recall what I ordered other than a sandwich. Nothing memorable, but sustenance.

The condiment holder on our table. These always reveal insights into local tastes. Minnesota Prairie Roots file photo March 2020.

In a pandemic year that’s been especially difficult for bars and restaurants, The Railway apparently struggled. The business—complete with bar, two dining areas, private conference room, an outdoor patio, 12 tappers and more—is now for sale. For $165,000.

A sign posted inside The Railway Bar & Grill shows community involvement. Minnesota Prairie Roots file photo March 2020.

I’m not familiar with dining options in Sleepy Eye. But I know one thing about small towns—cafes and bars and grills are community gathering places. Spots to meet with family and friends. After a ball game. On a Saturday night. To shoot the breeze. To celebrate. To get out of the house on a cold winter evening. To BS over a beer or two. From all indications, The Railway filled that need in Sleepy Eye.

Small houses cram together in the neighborhood by the grain elevators and The Railway Bar & Grill. Minnesota Prairie Roots file photo March 2020.

When Randy and I finished our sandwiches on that early March Saturday afternoon in 2020, I stepped outside to photograph the neighborhood while he paid the bill. I focused my lens on three houses crammed together.

The grain elevators, next to the train tracks in Sleepy Eye, dwarf neighboring buildings. Minnesota Prairie Roots file photo March 2020.

And then I aimed toward the towering grain elevators next to the bar & grill. Vintage elevators always draw my eye for their architectural interest (as cathedrals of the prairie), historical importance and connection to my farming past. Silo style grain storage units will never hold the same appeal as these rectangular grey elevators soaring high above small towns. Too many of these have vanished, including in my hometown of Vesta where a local farmer moved the elevators onto his farm.

A strong message adds to the visual appeal of the Sleepy Eye grain elevators. Minnesota Prairie Roots file photo March 2020.

On this Saturday, I delighted in reconnecting with my rural roots outside The Railway. In my memory, I heard the rumble of a train, saw grain trucks lining up at the elevator, smelled the earthy scent of harvest…

© Copyright 2021 Audrey Kletscher Helbling

 

Oh, how sweet this dessert from Basilleo’s December 3, 2020

A popular pizza (and more) restaurant in downtown Faribault, Minnesota.

IT WAS A NICE GESTURE of gratitude. The free wedge of apple dessert pizza boxed in Styrofoam with a note of thanks handwritten in marker atop the cover.

This thankfulness for our patronage expressed by Basilleo’s 2.0, a Faribault pizzeria, impressed me. These are tough times to be in the restaurant and bar business. But yet Tom and Connie, co-owners of this homegrown eatery, took the extra time and effort to connect with customers in a personal way.

Basilleo’s has a long history in my community, tracing back to 1960 when brothers Basil and Leo Burger opened the pizza place. They combined their first names to come up with the catchy business name. Basilleo’s has long been a favorite local source of homemade thin crust pizza. Spicy Italian sausage remains our family’s top choice.

Randy and I last dined at Basilleo’s with friends on a Sunday evening in early March, the day before Minnesota Governor Tim Walz closed bars and restaurants due to COVID-19. We didn’t know then that this would mark our last time eating inside a restaurant in 2020. Yes, the governor later re-opened bars and restaurants, but with limited capacity. We opted out of in-person dining, choosing to occasionally do take-out. Like last Saturday evening, when Randy picked up our ready-to-go Italian sausage pizza at Basilleo’s along with a complementary slice of apple or cherry dessert pizza.

Now, as COVID rages out of control in Minnesota, bars and restaurants are once again closed to in-house drinking, dining and socializing. I think it a wise, and necessary, move from a public health perspective. Now it’s up to those who typically frequent bars and restaurants to continue supporting them via carry-out orders. Complaining that these businesses are closed during a pandemic helps no one. Rather, spending money at these businesses will help them, hopefully, survive.

When Tom and Connie conveyed their gratitude through a simple handwritten message and a free slice of dessert, they made an impression. Their small act of kindness shows they value their customers. And, in these days of COVID-19, I welcome such thoughtfulness.

© Copyright 2020 Audrey Kletscher Helbling

 

From Belview: A taste of small town Minnesota November 13, 2019

Looking to the south in downtown Belview.

 

TOO MUCH TIME HAS PASSED since I’ve explored small towns with my camera. Things happens and we get diverted by more important matters that require our full attention. So life goes. But life is settling somewhat now and I have time to pause and take in the nuances of places, which I love to document.

This past weekend Randy and I traveled 2.5 hours west to my native Redwood County to visit my mom in a senior living center. But before we pulled into Parkview, we swung through the heart of Belview, population around 350. It’s a small farming community on the southwestern Minnesota Prairie.

 

The sandwich board caught my attention as we drove by.

 

Belview did not disappoint. I spotted a sandwich board outside the Belview Bar & Grill that required a stop and a few quick photos. The sign was, oh, so Minnesotan with a menu listing that included Tater Tot Hotdish. We joke about our hotdishes here in Minnesota. That would be casseroles to those of you who live elsewhere. Hotdish ingredients here lean to hamburger, pasta/rice/tater tots and a creamy soup (mushroom/chicken/celery) to bind everything together. Spices? Salt and pepper.

 

The sign also promoted the University of Minnesota Gophers football game at 11 that morning. The Gophers went on to defeat Penn State.

 

At some point in Minnesota culinary lore, Tater Tot Hotdish became our signature hotdish. I don’t know that it still holds such high esteem. I much prefer Minnesotan Amy Thielen’s more savory and complicated Classic Chicken Wild Rice Hotdish.

 

While I’ve not eaten at the Belview Bar & Grill, I will always choose a home-grown eatery over a chain.

 

But others, I expect, still embrace the basics of that solid and comforting tater tot-topped hotdish. Belview Bar & Grill advertised the dish, along with chili and beef stew, as hunters’ specials. That would be deer hunting. I saw a few orange-attired hunters in Belview, including two who stopped at the senior care center to drop off lunch for an employee.

These are the small town stories I love. Stories that I discover simply by observing, by listening, by gathering photos that document everyday life.

© Copyright 2019 Audrey Kletscher Helbling

 

The power of a train August 6, 2017

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
Tags: , , , , , , , , ,

 

TEN FEET AWAY, the train roared down the tracks next to The Depot Bar & Grill in Faribault. I could feel its immense power as the cars zipped by in a blur, rails rising and falling.

 

 

For a moment I considered my vulnerability with only a wrought iron fence and a slip of stones separating me from this mammoth machine.

 

 

Despite my flash of fear, I thrilled in the rush of sitting so near a train as I waited for my brisket sandwich and fries on the outdoor patio. I grabbed my beer, took another swig and felt the rhythm of the fast-moving cars.

 

 

What is it about trains that holds such fascination? The power certainly impresses. But I think it’s the history, too, associated with trains that appeals to us. Travel by rail opened this country to further settlement.

 

 

My paternal great grandfather, Rudolph, rode the train to Henderson, Minnesota, in 1890, four years after he arrived by steamship in Baltimore. And four years after that, he moved farther west and bought a farm from the Great Western Railroad just outside my hometown of Vesta.

 

 

I expect most of you could tell similar stories of your ancestors and their travel by rail. Trains link us to our past, to those who came before us to this land, this America.

© Copyright 2017 Audrey Kletscher Helbling

 

Tell me, how can a burger be angry? April 29, 2016

Filed under: Uncategorized — Audrey Kletscher Helbling @ 5:00 AM
Tags: , , , , , , , ,

The Angriest Whopper sign in Owatonna

 

WHEN I SAW THIS SIGN advertising the new Angriest WHOPPER® near the Burger King in Owatonna, the journalist in me questioned how a burger can be angry. A burger is not a living breathing thing with feelings. Therefore it cannot be angry.

But whatever sells…right?

Knowing absolutely nothing about this burger given I rarely eat burgers and frequent fast food places maybe twice a year, I googled “angriest whopper.”

It is apparently the hot sauce, baked into the red bun and also layered on the burger along with jalapenos, that generates that word choice of “angriest.”

This follow-up to the Angry Whopper will be offered for a limited time only. Will I run out and try one? Not unless someone offers to buy this spicy burger for me.

Tell me, have you tried either of these Whoppers? And what do you think of the adjectives “angry” and “angriest” used to describe burgers?

#

ON A RELATED NOTE, Burger Kings across the country, including one in Coon Rapids, have been the victims of a hoax that had employees busting the fast food franchise’s windows. A caller claiming to be from the fire department advised employees to smash the windows to prevent an explosion due to a gas leak and build-up. Burger King employees did just that.

I bet there’s been plenty of anger at the affected Burger Kings.

© Copyright 2016 Audrey Kletscher Helbling

 

Quintessential Wisconsin April 4, 2014

Filed under: Uncategorized — Audrey Kletscher Helbling @ 6:00 AM
Tags: , , , ,

Cabin Bar and Grill, Coloma

The Cabin Bar & Grill in Coloma, Wisconsin.

Copyright 2014 Audrey Kletscher Helbling

 

Irish for an hour in historic Wabasha March 17, 2014

Holy water on the bar of The Olde Triangle Pub in downtown Wabasha, Minnesota.

Holy water on the bar of The Olde Triangle Pub in downtown Wabasha, Minnesota.

I POSSESS NOT AN OUNCE of Irish blood and I am not Catholic.

T-shirts on the pub ceiling.

T-shirts on the pub ceiling.

But green is my favorite color.

The Irish national flag flies outside the pub.

The Irish national flag flies outside the pub.

My Uncle Robin hails from Belfast, Northern Ireland. He married into a family of Germans.

The Olde Triangle's hearty Irish stew.

The Olde Triangle’s hearty Irish stew.

I like potatoes. And Irish stew.

The pub's fish and chips.

The pub’s fish and chips.

My husband likes fish and chips. And beer. Me, too, but not whiskey.

I have no idea what "the year of Kathleens" means. Anyone care to enlighten me?

I have no idea what “the year of Kathleens” means. Anyone care to enlighten me?

My name, Audrey, of course, is not Irish. But I know a lot of Kathys and a few Kathleens.

Performing at The Olde Triangle Pub Sunday afternoon.

Performing at The Olde Triangle Pub Sunday afternoon.

I can’t dance an Irish jig nor name an Irish tune. However, I enjoy music in an Irish pub.

The pub's Triquetra, Celtic (Trinity) knot, symbolizes the three parts of a good life: friendship, food and drink.

The pub’s Triquetra, Celtic (Trinity) knot, symbolizes three parts of a good life: friendship, food and drink.

And I’ll return to The Olde Triangle Pub. Sunday marked my second time dining here on a visit to Wabasha. I love this cozy, and I do mean cozy, spot in the heart of this historic Mississippi River town.

Happy St. Patrick’s Day, everyone, Irish or not!

Copyright 2014 Audrey Kletscher Helbling