PIE. Who loves a good pie? I do.
A few months back while passing through Monticello on the way to a family reunion, I noticed an eye-catching FREE PIE MONDAY sign and cherry pie graphic on the window of Perkins® Restaurant & Bakery. It was enough to make me wish the day was Monday rather than Saturday.
I can’t tell you the last time I dined at Perkins, but it’s probably been decades. I prefer home-grown to chain restaurants.
Yet, the offer of free pie…
As far as I can tell, the 11 am – 9 pm free pie on Monday comes with the purchase of an entree. Reviews of Perkins’ pie point to good pie. I’d need to sample it to offer my opinion. Make that blueberry, please, or French Silk.
Now it’s your turn. If you’ve indulged in Perkins’ pie, how is it? Or where have you found really good pie? What’s your favorite type? This is, after all, pie season.
© Copyright 2022 Audrey Kletscher Helbling