Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Fancy, fancy food at a baby shower April 20, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 7:26 AM
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In the background, an aunt-to-be, the grandmother-to-be and the mother-to-be enjoy a little lunch before gift-opening at a family baby shower.

LEAVE IT TO MY CREATIVE SISTER, Lanae, and her equally creative daughter, Tara, to create fancy food which, when photographed, could grace the pages of a food magazine.

No wonder they asked me to simply bring veggies and dip to a baby shower Saturday afternoon for my nephew’s wife, Adrienne. I possess neither the knowledge, skills or talent to pull together a Martha Stewart-like spread, although I suppose I could be taught.

Just look at these dainty and lovely foods. Pretty fancy fare for someone like me who admits that cooking is not her forte.

The mother-to-be, Adrienne, poses for photos before we eat from this sumptuous spread of chicken salad and deli ham sandwiches; bacon-cheese filled phyllo shells; fruit pizza; teddy grahams with fruit dip; cupcakes; chocolate mousse; vegetables and dip; pickles; and homemade mints.

I pulled out my notebook at one point during food preparations and joked that I would be taking notes for future reference. I didn’t. Rather, I will rely on photos to guide me when I am in the position someday as the baby shower food planner.

For this Saturday afternoon, I was quite content to allow the creative mother/daughter team to pull out their pastry bags and their dip mixes, their chocolate shavings and chives spears and more to craft morsels that were almost too pretty to eat.

The mother-to-be was impressed. Who wouldn’t be?

A cheesy bacon mix was piped into each phyllo shell and then topped with a grape tomato, a snip of bacon and a spear of chives. So colorful and absolutely delicious. You cannot eat only one of these.

A triple berry fruit dip mix was piped onto these mini plates for dipping teddy grahams. So cute.

Perfect yellow cupcakes with a layer of raspberry under the frosting, topped with adorable elephant graphics.

After all in attendance ooohed and ahhhhhed over the food and over foamy punch in which a rubber ducky floated, we also discussed pregnancy weight gain and birth weights and the sex of the unborn baby in the 3-D ultrasound images that were passed around. There was also talk about cute babies and ugly babies and whether the unborn child would have “Kletscher ears,” meaning ears that aren’t exactly tiny and head-hugging.

The punch, made to resemble soapy bathwater, includes ginger ale, blue Kool-Aid and pineapple sherbet to form the "bubbles." I may have missed an ingredient in this punch prepared by Vicki.

We laughed and savored each others’ company and the joy that always comes in anticipating the arrival of a new family member. I fully expect that when we gather again, after the birth in mid June, we’ll sit with open arms, each of us awaiting our turn to hold the baby, the precious, precious baby.

With only two months to go until her son/daughter arrives, Adrienne opens gifts.

© Copyright 2012 Audrey Kletscher Helbling

 

Making mints, not quite like the masters, in March March 26, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 12:01 PM
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IT WAS TEMPTING, mighty tempting, to pinch off a snippet of dough and roll it between my palms into the shape of a skinny squiggly snake.

But…, instead, I had to, like the others, abide by the rules and turn out molded hearts and roses, butterflies and shells, doves and rabbits…

It is what our aunts and mother, experts in the art of mint-making, would expect. For decades, these women have crafted homemade mints from cream cheese and powdered sugar for special family occasions like graduations, confirmations, weddings, bridal and baby showers, and birthdays.

A new generation of mint-makers crafted mints Saturday afternoon on my sister Lanae's deck. I took a break (that's my empty chair in the front) to photograph the event. Can you believe this is March in Minnesota?

Saturday afternoon nine family members—none of whom were my aunts or my mother—gathered at my sister Lanae’s Waseca home to carry on the tradition of mint-making. Just to be clear, this was a one-time deal since we were preparing the mints for my mom’s upcoming 80th birthday party. We figured she shouldn’t have to make mints for her own party.

We just hope the professional mint-makers aren’t too harsh in judging our mints because, well, quality control ranked below the fun factor during our mint-making session.

For example, my oldest niece claimed that some of the roses I molded resembled snowflakes. But the teacher in her, not wanting to criticize too much, said how nice that snowflakes are each unique. Uh, huh. Even I understood that remark. She wasn’t exactly awarding a star for superior mint-making.

My 10-year-old niece, the youngest of the mint-makers, pushes the powdered sugar/cream cheese dough into a mold. She's mixing colors. Don't you love her nail polish?

Expressing ourselves with multi-colored mints which will now need to air-dry for about five days.

Even the guys, AKA my husband on the left, and my middle brother, made mints.

I suppose you could say we weren’t stellar students. We did not follow the masters’ examples precisely, choosing to exercise our artistic freedom by molding multi-colored mints. “What will the aunts say?” we asked each other, barely masking our laughter.

At one point, someone suggested dipping a mint in salt, rather than sugar, just to shake things up a bit with the experienced mint-makers. But we decided not to rattle the masters too much.

If you’re among those attending my mom’s birthday party open house, enjoy the mints. And remember, these were not made by the master mint-makers.

Do you spot any snowflakes among these roses? I didn't think so.

© Copyright 2012 Audrey Kletscher Helbling

 

Lessons in gathering sap & making maple syrup on a summery day March 19, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 2:53 PM
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THE GATHERING OF MAPLE SAP at River Bend Nature Center in Faribault looked nothing like this on Sunday. Obviously, harvesting methods have changed since this vintage photo was taken. But so has the weather.

A copy of an historic photo displayed inside a teepee at River Bend Nature Center showed how sap was once harvested. Typically, there's still snow on the ground during the sap run.

Nature Center visitors (many clad in capris/shorts, t-shirts, flip flops and sandals) gathered to learn about making maple syrup on an unseasonably warm and snow-free afternoon more like June than March. This isn’t exactly sap-flowing weather with record day-time high temperatures near 80 and overnight temps well above freezing. Night-time temps need to dip below freezing for best sap yields.

Yet, the glum prospects for a bountiful sap harvest didn’t stop Nature Center volunteers and staff from leading visitors into the woods for a hands-on lesson in tapping trees.

I busied myself taking photos while volunteer Diane walked us through the steps of selecting and tapping a tree. My husband and I passed on the opportunity to participate, instead allowing brothers Alex and Aaron and their mom, Betsy, from south Minneapolis to step up and get the sap flowing.

Alex took his turn drilling a hole into the maple tree.

Almost immediately after the drill bit was pulled from the hole, the clear sap started running from the spile.

Volunteer Diane checks placement of the bag, usually three per tree, hung to collect sap. About 40 gallons of raw sap produce one gallon of syrup.

Besides the actual tapping process, we learned that sap runs up the tree, not down. I suppose that makes sense now that I think about it.

Later, after we’d tapped our tree and set the collection bag in place, we wandered over to the evaporator where staffer Elaine told us about boiling the water off the sap.

Nature Center staffer Elaine shows visitors four syrup samples and asks which would be sweeter. Typically the lighter-colored one. She also explained the process of boiling away the water in the wood-fired evaporator. Summer attire was the dress code of the day for most, with only a few exceptions.

For any would-be maple syrup makers, here’s the tip of the day from Elaine: “Do not do this in your kitchen. All the steam is sticky.” A good tip for those of us, too, who are photographers and like to get close to the action.

Before we headed over to the final station and a lesson in how Native Americans harvested and processed sap, we sampled homemade maple syrup. It was much thicker, darker and sweeter than the near colorless, runnier maple syrup I tasted last year at the farm of a Faribault area syrup maker. The sap’s sugar content and the cooking process can all affect the end product. I’d choose real maple syrup any day over imitation.

Samples of homemade maple syrup. Pure, delightful sweetness.

Inside the teepee, copies of vintage photos and books on maple syrup were available for visitors to peruse.

Over at the final station, near a teepee set up in the woods, we learned that Native Americans used hollowed-out elderberry sticks as spiles (spigots) and collected sap in waterproof birch baskets.

Much more information was shared. But since I was photographing scenes, I wasn’t taking notes. I figure if you really want to know the ins and outs of making maple syrup, you can research that yourself or attend a hands-on event.

If you want to sample River Bend’s homemade maple syrup, plan to attend the annual Pancake Brunch from 10:30 a.m. – 1 p.m. on Sunday, April 29. The event also includes an early morning Maple Syrup Fun Run (5K run and 1M walk). The top male and female adult and youth runners will each receive a bottle of River Bend maple syrup. Now how’s that for a sweet prize?

CLICK HERE for more information about the Maple Syrup Fun Run and Pancake Brunch.

© Copyright 2012 Audrey Kletscher Helbling

 

Another beautiful day dawns in Minnesota March 17, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 8:18 AM
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I raked leaves from flower beds on Friday.

SATURDAY MORNING, 7:15, and already the day holds the promise of record temperatures and of sunshine interlaced with rain showers.

I can smell spring in the undeniable, distinct scent of cold earth turned to the sun, of leaves air drying.

The morning air snaps with a briskness sweeping through the open kitchen door to curl around my bare feet.

I can hear the incessant, piercing whistle of a cardinal calling for a mate too early on a weekend.

My neighbors’ windows are still shuttered to the day, their eyes closed in sleep to this beautiful morning that unfolds.

But I’ve been awake for several hours as seems my habit these days. As I ponder the hours that stretch before me, I glance out the window, see the flashing lights of an ambulance, the golden globe of the sun, a red pick-up pulling a boat.

Turning back to my computer, I wonder what my day will hold. Yesterday drew me outdoors to rake deep layers of leaf mulch from flower beds, to clip back hydrangea. I worry that I may be pushing the season, exposing the new growth of perennials to the frost that is certain to come. Yet, I could not leave these plants buried, struggling to push through the leaves, emerging weak-stemmed and yellow.

The leaves are bagged now and shoved into garbage cans lining the limestone path my husband laid years ago from the backyard patio to the side yard gate.

Last evening we dined on the patio, at a card table topped with a vintage floral tablecloth. My husband carried out the homemade pizza and the mugs of beer, our usual Friday night fare.

As we savored the chicken barbecue ranch pizza, I considered that this must be a first for us—dining on our patio in mid March. In Minnesota.

Friday night alfresco dining in Minnesota, in March.

Around 5 p.m. Friday, I photographed the sun slipping behind the wooded hillside that abuts my backyard. I positioned myself to shoot the sun through a gap in branches on a single tree.

© Copyright 2012 Audrey Kletscher Helbling

 

St. Patrick’s Day at one of Minnesota’s oldest Irish Catholic parishes March 15, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 8:05 AM
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A sign on the old St. Patrick's Parish Hall, circa 1910, photographed several years ago.

SOME MIGHT CALL it the luck of the Irish that St. Patrick’s Church—Shieldsville, has persevered through two devastating fires.

Or perhaps St. Patrick’s, one of Minnesota’s first Irish Catholic parishes, established in 1856 in rural Rice County, could be considered unlucky given those two inferno-inducing lightning strikes upon church buildings nearly 100 years apart.

Bad luck or good luck, these strong Irish Catholics have withstood the tests of their faith, rebuilding after fires in 1888 and in 2002.

The congregation's newest church and fellowship hall, built in 2004 after lightning presumably struck and burned the previous sanctuary to the ground in 2002. The Brazil-Dudley Fellowship Hall, linked to the new church, is the site for the annual St. Patrick's Day meal.

This weekend they’ll celebrate their heritage and patron saint namesake at the annual St. Patrick’s Day Celebration, going strong at 18 years. Beginning with an 11 a.m. Mass, the Irish, and even those who aren’t, will gather to worship.

Starting at noon, congregants and guests will meet in the social hall for the annual St. Patrick’s Day lunch of Mulligan Stew, coleslaw, Irish soda bread, buns and dessert. All homemade.

For those over 21, “Irish libations” will be available. I assume that means green beer and not Irish whiskey.

No reservations are needed to dine with the Irish and no fee has been set for the meal. Give a free-will offering.

While I’ve never dined at the St. Patrick’s Day lunch, this may be the year to imbibe. I’m talking food here, not beer, although I could possibly be persuaded to swig an ale. I’ve been to enough church dinners to know that you’ll find some of the best and tastiest homemade food in parish halls.

For those of you who enjoy Irish music, the Twin Cities-based band, Reverse Cowboy, will present its interpretation of traditional and contemporary Irish music during a 1 p.m. – 3 p.m. concert.

The circa 1910 parish hall, photographed several years ago, once served as the social hub of Shieldsville. Folks congregated here for Saturday night dances, card parties hosted by the Ladies' Rosary Society, St. Patrick's Day plays, an annual chicken dinner and bazaar, and for other events. Confirmation classes were also taught here and grain was once stored in this building. When St. Patrick's 1882 stone church burned to the ground in 2002, parishioners gathered here for worship services.

WHAT ARE YOUR PLANS, if any, for celebrating St. Patrick’s Day?

Click here for more information about St. Patrick’s Church—Shieldsville. 

Situated along Minnesota State Highway 21 about 10 miles northwest of Faribault, Shieldsville is not an incorporated city, but rather a township. It was one of Minnesota’s first Irish settlements. St. Patrick’s Church is located at 7525 Dodd Road. To learn more about Irish history in Minnesota, click here. 

As long as we’re talking Irish history here, historians consider Jessenland Township north of Henderson in rural Sibley County to be Minnesota’s first Irish agrarian settlement. You’ll find St. Thomas Catholic Church here, built in 1870 and on the National Register of Historic Places. The first church was built in 1855. Click here to read more about the Irish in Minnesota and specifically those who settled in Jessenland.

© Copyright 2012 Audrey Kletscher Helbling

 

An evening at the Soup-er Bowl, Minnesota style March 12, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 6:58 AM
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Diners lined up for samples of homemade soup in the fellowship hall of Bethlehem Lutheran Church, Morristown, Sunday evening for the Cannon Valley Lutheran High School Soup-er Bowl.

“IT’S SAUSAGE, SHARON, not hot dogs.”

And so the debate waged at our table Sunday evening during the second annual Cannon Valley Lutheran High School Soup-er Bowl—Sharon, remembering how her mother stretched meals with hots dogs; others at our table laughing and telling her she was wrong about the hots dogs in the soup.

After the soup at the center of our conversation placed second in the competition, I sought out the soup maker, Bonnie Borchert, who had her hands immersed deep in soapy dishwater in the kitchen of Bethlehem Lutheran Church, Morristown.

“What gave your soup that smokey flavor?” I asked Bonnie after praising her soup and congratulating her. In an agonizing decision, hers got my vote as the best soup.

“Three pounds of Polish sausage.”

There you go, Sharon. Polish sausage. Not hot dogs. No tangy vinegar either, as you suggested.

And so Bonnie took second with her Cheesy Potato Polish Sausage Soup, vying against six other soup makers.

Winner of the 2012 CVLHS Soup-er Bowl: Creamy Chicken Noodle Soup made by Steve LaMotte, representing Trinity Lutheran Church, Faribault.

Repeat contestant Steve LaMotte won the Soup-er Bowl with his Creamy Chicken Noodle Soup, the same soup which last year earned him a second place. Laced with homemade noodles and hefty chunks of chicken and vegetables, Steve’s savory and creamy soup could have passed as hotdish. It was that thick. He promises to return next year, but with a different soup.

The coveted trophy awarded to Steve LaMotte.

While the soups were the draw for those who love soup, like me, the Soup-er Bowl also serves as a fundraiser for CVLHS and as a social gathering. The din of conversation reached a deafening roar in the fellowship hall as diners filed in and settled in to sample the soups.

Good food. Lively conversation. Laughter.

What more could you want in small-town Minnesota on a Sunday evening?

Soup makers, including Steve LaMotte, right, served the soups to diners. The soup makers did not scoop up the soups they prepared. That was done intentionally to preserve the integrity of the voting process. One diner (aka my sister Lanae) voted for two soups. I considered hers a spoiled ballot.

And the kids, as kids will do, entertained themselves by running and swinging and jumping off/ on the table and chair racks under a mural of the women at the tomb on Easter morning.

© Copyright 2012 Audrey Kletscher Helbling

 

Soup sampling at the Soup-er Bowl March 10, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 8:23 AM
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Some of the soups served at the 2011 Soup-er Bowl.

GIVE ME A BOWL of soup—hot, thick, cheesy and packed with vegetables or savory, creamy tomato basil—almost any type will do except oyster or clam chowder.

My friend Mike knows how much I enjoy a good bowl of homemade soup, which is why he asked me recently to prepare a soup for a soup cook-off. But I was out of town on the day of the event and had to decline his invitation.

That was last weekend. This Sunday, March 11, the winners in local soup competitions at four area Lutheran churches advance to a Soup-er Bowl finale at Bethlehem Lutheran Church in Morristown.

Cannon Valley Lutheran High School, of which Mike is the volunteer development director, is sponsoring the event where diners will sample eight soups for $5 and then vote for their favorite. I will be there, as I was last year.

Let me tell you, these soup makers can cook, which makes choosing a winner difficult. This year the offerings will include cheddar broccoli, potato ham, potato cheese/Polish sausage, plantation peanut, chicken noodle, cheesy potato, white chicken chili and creamy chicken noodle.

I see a lot of chicken in that list. Just, FYI, last year’s second place winner is returning with his creamy chicken noodle soup that included homemade noodles and hefty hunks of home-grown chicken. Honestly, I am not a big fan of chicken noodle soup, but I loved Steve’s soup. That says a lot right there.

Anyway, if you’re into soup, join me at Bethlehem Lutheran Church, 404 W. Franklin St., Morristown, for the 5 p.m. Soup-er Bowl. You needn’t be Lutheran—all are welcome.

CLICK HERE to read a post about the 2011 Soup-er Bowl.

And click here to read a post about an annual soup party hosted by my sister Lanae and her husband, Dale.

© Copyright 2012 Audrey Kletscher Helbling

 

Friendly Fargo welcomes three Minnesotans March 1, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 8:10 AM
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Clean, quiet, friendly, inviting modern decor...I'd definitely recommend the Fairfield Inn.

FARGO GETS a bad rap.

OK, maybe the name isn’t all that appealing, as my 18-year-old noted. I suppose you could misconstrue Fargo as “Too-Far-To-Go.”

The wind definitely bites in Fargo. The land is most assuredly flat.

But I am here to tell you that the people are most certainly friendly. From Corey at the Fairfield Inn Marriott to the young mom and her daughter at Space Aliens Grill & Bar to Emma, our tour guide at North Dakota State University, every person we met welcomed my family with warmth during a recent visit to Fargo. Yes, they did.

Corey from the Fairfield front desk phoned our room shortly after our arrival to verify that we were satisfied with the accommodations. We were.

Later, helpful Corey even pulled out a map of the city and highlighted a route from the hotel to Space Aliens and to NDSU. He also advised us to allow 15 minutes of travel time to the college campus the next morning.

Pulling into the parking lot of Space Aliens, we noted a neon sign with this message: “Earthlings welcome.” Yes, a humorous welcome like that makes anyone feel at home.

Along Fargo's mall/restaurant strip, you'll find Space Aliens at 3250 32nd Ave. S.

In the ideal light of a setting sun, I photographed this image before entering Space Aliens.

Then before I stepped into the restaurant, a young mom whom I’d asked about food recommendations, really did say, “Welcome to Fargo.”

“Can we eat with her?” her little girl asked, looking directly at me.

We didn’t. Eat with her.

I walked into the restaurant and shot this image as the sun set on Fargo. Just like looking through the doors of a fictional spaceship. I would have really loved this place as a kid, being a fan of "Lost in Space" and all.

We sat in a booth along the far wall in this dining room packed with young families. Yes, Space Aliens is definitely a kid-oriented place with all things space and a game room. Lots of lights. Lots of noise. We found the food to be over-priced for what we got in both quantity and quality.

We dined in a room where our waitress, a local college student, had to repeat the list of dips for fries three times above the din of diners. And gold star for her, she didn’t even appear annoyed by our inability to hear or our difficulty deciphering menus in poor lighting conditions.

The main dining area was mostly empty when we arrived. As you can see, lots to take in visually.

A final parting shot of Space Aliens, a particularly fun restaurant to photograph and with a great atmosphere for kids who love space and need to be entertained while dining out.

The next morning we awoke to the sun rising in splendid shades of rose for an 8:45 a.m. appointment at the university. Perfect day, despite the biting wind. Caring more about warmth than fashion, my husband, son and I clamped on our stocking caps and gloves for our campus tour led by the friendly, backward-walking Emma.

More Fargo friendliness followed during meetings with an admissions rep and engineering professor and during impromptu chats with two engineering students.

So there you have it. Fargo friendliness. Everywhere.

No wood chippers in sight, although I understand you’ll find one at the Fargo-Moorhead Convention and Visitors Center. (It’s the real wood chipper used in the Coen brothers’ movie, “Fargo,” from whence many Fargo stereotypes have evolved.)

I spotted not a single red-and-black buffalo plaid flannel shirt, except the one I wore upon our arrival from Minnesota.

Copyright 2012 Audrey Kletscher Helbling

 

Let’s have some chili February 26, 2012

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YESTERDAY THE FARIBO WEST MALL sponsored a first-ever Chili Contest. I posted about this already.

But I have more photos to show you; I didn’t want to cram all of them into a single drawn-out post.

So join me at the mall as we grab some chili.

If you’re entering on the west end of the mall, just follow this sign, posted on the door of KLIK Photography, …

…past the Lucy statue to the crowd way down at the east mall entrance.

After you’ve purchased a plastic spoon for $1, with those proceeds benefiting the Faribault Food Shelf, peruse the 16 chili offerings.

Don’t miss the condiments served by some contestants. However, if you want a true, pure taste of the chili or you are trying to avoid calories, you may want to skip the enticing extras.

But do not skip checking out the table decor like this chili station tended by Hannah Plath serving her dad Jeff Langmeier’s hot chili. I would have awarded this table top prize in decorating.

 As you’re served chili, observe the details like the pepper necklace and devil horns worn by Hannah Plath to emphasize the heat in her dad’s chili. Note the judge (Faribault Area Chamber of Commerce & Tourism President Kymn Anderson) with her clipboard.

Keep a watchful eye on the judges (Faribault Mayor John Jasinski, left, and Rice County Sheriff Troy Dunn) while they sample Kristen Langmeier’s chili, or any chili for that matter. 

You can tell a lot about a chili by watching the facial expressions of those tasting it. Yes, when I sampled one particular chili, the entrant and his family (Bill Frogge, winner on the celebrity judging), fixed their eyes on me. I willed myself not to flinch at Frogge’s fiery chili.  

Afterward, when they weren’t watching, I sneaked over to the water cooler.

But what the chili contestants don’t know…

Copyright 2012 Audrey Kletscher Helbling

 

A Saturday afternoon sampling chili & more at the mall February 25, 2012

Filed under: Uncategorized — Audrey Kletscher Helbling @ 8:22 PM
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The Faribo West Mall, just off Interstate 35 and Minnesota State Highway 60 in Faribault.

FROM FIERY PEPPER HOT to cinnamon sweet to overpowered by tomatoes, chilies served at the Faribo West Mall’s Saturday afternoon Chili Contest offered enough variety to satisfy any taste.

My husband and I paid $1 each for a plastic spoon with which to sample the 16 chilies like those offered by Kristen Langmeier and her daughter Hannah Plath. Serving side by side, Kristen said she was competing against her husband, Jeff. Hannah scooped up her dad’s “very spicy” no-bean chili laced with bacon and grilled steak. Kristen ladled her “regular spicy” chili infused with beer.

Faribault residents Hannah Plath, left, and her mom, Kristen Langmeier, served two types of chili. Entries were judged on taste and presentation by celebrity judges. The dining public simply chose one favorite.

Celebrity judges Rice County Sheriff Troy Dunn, left, Faribault Mayor John Jasinski and President of the Faribault Area Chamber of Commerce & Tourism Kymn Anderson sample the chili.

At another table, a former Texan removed the seeds from the jalapenos to quell the heat in his no-bean chili. He noted that in Texas you don’t add beans to chili.

But there were plenty of beans in the Minnesota chilies along with a variety of meats from ground pork to turkey to chicken, beef and more.

Once we’d tried the chilies, in between watching performances by the Joy of Dance Academy II dancers, Randy and I wandered the mall. That’s exactly what contest organizers hoped—that diners would also explore businesses housed in the shopping center.

Dancers performed outside the mall's main tenant, JC Penney.

Young dancers watch an older, more experienced dancer perform.

I’ll be honest here. I rarely get beyond the mall’s anchor store, JC Penney on the north end, or the Salvation Army on the opposite end.

Everything in between seems mostly a changing landscape of empty space and retail stores that come and go, with a few businesses, like Maurices, that have been around for awhile.

Organizers of the Chili Contest, which benefited the Faribault Food Shelf, were aiming to dispel the belief among locals that “there’s nothing at the mall.” The recent closure of the mall’s movie theater, the only one in Faribault, prompted discussion around town about the mall’s future within the community.

I’m here to report that, yes, the Faribo West Mall definitely has plenty of empty space for tenants. But it also has many businesses, albeit businesses that weren’t particularly busy when we toured at mid-afternoon Saturday.

I was delighted to discover this shop crammed with collectibles. Note: It's not open every day.

I loved the colors in this vintage clock at Terry's shop.

Yet, I was pleasantly surprised to discover a shop like Terry’s Curiosities and Collectables (sic) which has been in the mall for three years (who knew?) and sells everything from clothing to collectibles to sports cards and more. It’s a place I’ll return to.

A snippet of the mall's "Freedom Shrine."

And how could I have failed to notice the “Freedom Shrine” along a mall wall featuring framed copies of the U.S. Constitution, Declaration of Independence and more? It’s been there since 1983, a year after I moved to town, for gosh sakes.

That’s the problem. All too often we fail to notice and appreciate what we have. So let me show you more of what the Faribo West Mall offers rather than lamenting what it’s missing.

More mall businesses.

Bella's, a cozy shop, sells these vivid shoes, helps with party planning and more.

Reading a newspaper while waiting at the mall barbershop.

© Copyright 2012 Audrey Kletscher Helbling