Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Lindström/Lindstrom’s missing umlauts April 16, 2015

A section of LIndstrom's business district.

A section of  Lindstrom’s business district.

IT’S ALL A BIT AMUSING in a Minnesota sort of way.

Some folks in Lindström, “America’s Little Sweden” located about 40 miles north of the Twin Cities, noted the omission of the umlaut over the letter “o” on newly-erected official Minnesota Department of Transportation highway signage. They weren’t happy.

The town's 1908 water tower, converted to a Swedish coffee pot in 1992, sports umlauts.

The town’s 1908 water tower, converted to a Swedish coffee pot in 1992, sports umlauts.

Now if you’re of Swedish heritage and/or a stickler about absolutely proper linguistics, you can understand this discontent. I studied German in high school and college and am well aware of the importance of umlauts in correct pronunciation of a word. An umlaut denotes a specific sound.

A Swedish dala horse and  Yule goat posted on a business honor this community's Swedish heritage.

A dala horse and Yule goat posted on a business honor Lindstrom’s Swedish heritage.

I expect if I lived in Lindström, where the Swedish heritage is an integral part of the town’s identity and a tourism draw, I might be miffed, too, about that missing umlaut.

In MnDOT’s defense, it was simply following state law which allows only standard alphabet usage (no umlauts or such) on traffic control devices.

Minnesota Governor Mark Dayton has since intervened, issuing an executive order on April 15 that approves addition of those two missing dots above the “o.”

In the meantime, The New York Times, the Associated Press and many other media outlets have picked up this, shall I call it, distinctly Minnesotan story.

I noticed in a television news story on the missing umlaut, that signage on the city’s center of government reads Lindstrom City Hall and Community Center rather than Lindström City Hall and Community Center. On the city’s website, the umlaut is sometimes there, sometimes not. I find that discrepancy interesting.

During my visit, I was more interested in what the bakery had to offer.

During my visit, I was more interested in what the bakery had to offer than an awareness of umlauts.

So I wondered about other signage in this community of 4,442 which my husband and I visited briefly last October, when I wasn’t noting the absence or presence of umlauts. I checked my few photos and here’s what I found:

Umlauts on the Swedish coffee pot, but none on the bakery sign.

Umlauts on the Swedish coffee pot, but none on the bakery sign.

No umlauts on the bakery bench signage either.

No umlauts on the bakery bench signage either.

Interesting, huh?

Apparently no umlauts in the word "julekaka" on this bakery signage.

Inside the bakery which specializes in Swedish treats.

Umlaut or not, Lindström has garnered national attention. And that can only benefit local tourism in Lindström/Lindstrom.

BONUS PHOTOS:

More bakery treats.

More bakery treats.

Many choices at this bakery.

Many choices at this bakery.

Nothing Swedish, as far as I know, about Deutschland Meats.

Nothing Swedish about Deutschland Meats. Love that kitschy brat art atop the business.

A must-visit antique shop in Lindstrom.

The must-visit Lindstrom Antique Mall, where you will find Swedish merchandise.

© Copyright 2015 Audrey Kletscher Helbling

Note that the absence of umlauts in cutlines is not intentional, but due to my not knowing how to add them there, if that is even an option.

 

Tell DeLores to bring lots of grape salad November 24, 2014

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Vintage plastic grapes on a vintage food tray, used here for illustration purposes only.

Vintage plastic grapes on a vintage food tray, used here for illustration purposes only.

ALRIGHT, MINNESOTANS, it’s time to tell the other side of the story, to balance the “I’ve never heard of Grape Salad” to the “I have and I prepare it for my family and they love it.”

Just a little background for those who are unaware: The New York Times recently published an article listing Thanksgiving dinner foods that best represent each state. Grape Salad was selected for Minnesota, evoking the wrath of many a native. Most of us have never heard of the salad and don’t consider it at all representative of our state.

But then along come several Minnesota Prairie Roots readers, including DeLores Johnson from Belview in my native Redwood County, MN., who have, indeed, heard of Grape Salad and prepared it.

The salad is so popular with DeLores’ extended family that they ask for it every Thanksgiving and Christmas. The request is the same each holiday: “Tell DeLores to bring lots of Grape Salad.”

She first made the salad about 10 years ago after discovering the recipe in a newspaper (but not the local The Redwood Falls Gazette). Having never heard of Grape Salad until then, DeLores thought it worth a try although she hesitated to reveal sour cream as one of the four ingredients.

But her family loved the salad. Her grandchildren even argue over who gets the last little bit in the bowl, claims DeLores. She doubles the recipe. It’s apparently that good.

DeLores terms Grape Salad as “delicious” and says people from all over have called her for the recipe. “I never knew it would be such a hit,” she says.

One year, when grapes were especially expensive, DeLores nearly didn’t prepare Grape Salad. But because she knew the kids would be disappointed, she bought what she needed and the grapes cost more than the meat.

No wonder she tells her grandkids Grape Salad is special because it’s made with lots of love.

So there you have it. That’s DeLores’ Grape Salad story and she’s sticking to it.

HERE’S THE RECIPE for Grape Salad, direct from DeLores:

Red or green seedless grapes (DeLores emphasizes seedless; one year she bought the wrong grapes and spent a lot of time cutting grapes in half to remove seeds.)
1 cup brown sugar
8 ounces sour cream
8 ounces Cool Whip

Mix the dressing and then add the grapes. Enjoy.

TIPS: For Christmas, DeLores sometimes buys red and green grapes to make a more colorful holiday salad. Grape Salad can be prepared a day in advance, refrigerated and stirred just prior to serving.

FACT:  When DeLores was growing up, the only grapes she had available to her were wild grapes like those used to make jelly.

© Copyright 2014 Audrey Kletscher Helbling

 

Offering my two cents, as a Redwood County native, on the Great Grape Salad Controversy November 20, 2014

NOW THAT THE LUTHERANS and my native Redwood County, MN., have been drawn into the New York Times Great Grape Salad Controversy, I feel obliged to also join the discussion.

Thanksgiving Day dinner at my house with family.

Thanksgiving Day dinner at my house with family several years ago included these foods. To the left you’ll see a nearly empty bowl of a lettuce salad. Minnesota Prairie Roots file photo.

Here’s the background, just in case you’ve had your head stuck in a snowbank the past several days and are unaware of the Times article. Writer David Tanis chose a food to represent each of the 50 states (plus Washington, DC and Puerto Rico) on the Thanksgiving dinner table. For Minnesota, he selected Grape Salad. That choice has resulted in a backlash from Minnesotans unhappy, and that’s putting it mildly, with the selection.

The only grapes you will find sitting out at my house for Thanksgiving are these grapes in a bowl of vintage fake fruit I got from my mom in September. I'd guess they are vintage 1950s or 1960s.

The only grapes you will find sitting out at my house for Thanksgiving are these grapes in a bowl of vintage fake fruit I got from my mom in September. I’d guess they are vintage 1950s or 1960s.

If you have lived in Minnesota your entire life, like me, your immediate reaction probably mimicked mine: “What is Grape Salad?”

It is, according to the Times published recipe, a combination of grapes, sour cream and brown sugar.

A selected page of salad recipes published in The Cook's Special, published in 1973 by St. John's Lutheran Church, Vesta, MN. That's my mom's

A selected page of salad recipes in The Cook’s Special, published in 1973 by St. John’s Lutheran Church, Vesta, MN. That’s my mom’s Orange JELLO Salad

Tanis shares on his Facebook page that the recipe was a staple in 1950s and 1960s Minnesota Lutheran cookbooks and was even published in the Redwood Falls Gazette. Hmmm. But I’ve never heard of Grape Salad, let alone tasted it and I grew up in the 50s and 60s on a crop and dairy farm 20 miles west of Redwood Falls near Vesta, where I attended St. John’s Lutheran Church. The Gazette arrived in our rural mailbox each week.

My friend Kristin made peach Jell-O in a pan.

Several years ago my friend Kristin prepared peach-filled Jell-O for Family Game Night at the Lutheran church I attend in Faribault. Minnesota Prairie Roots file photo.

The go-to salad during my youth was Jell-O, specifically red strawberry Jell-O laced with bananas and maybe topped with whipped topping, but not usually. Jell-O was served only on special occasions, like a holiday or on the midnight lunch table at extended family birthday and anniversary celebrations. The last time I ate Jell-O was a few weeks ago while on a pre-colonoscopy diet. Otherwise it’s been years since gelatin touched my lips.

As for grapes, they were a rare treat in my childhood home due to lack of availability and cost. And when Mom did buy grapes for her six children and farmer husband, the fruit was devoured in an instant. I remember stuffing grapes into my mouth so fast that I would nearly choke. But if I didn’t, I wouldn’t get many and I loved grapes. Still do.

A few of the salad bar choices, including a tangy rhubarb square in the upper right of this photo.

A few of the salad bar options at a 2011 soup and salad luncheon at St. John’s United Church of Christ, Wheeling Township, rural Faribault, MN. Minnesota Prairie Roots file photo.

So for Tanis to choose Grape Salad as representative of Minnesota for Thanksgiving dinner 2014, or even Thanksgiving dinner 1960, seems, well, not at all Minnesotan.

What food would you select to represent Minnesota?

Even though (most) Minnesotans believe the Times writer got it totally wrong with his Grape Salad choice, this whole controversy serves some good, too. The spotlight is shining on our state. What a great time to showcase Minnesota foods and our uniqueness. Specifically, I hope tourism folks in my native Redwood County realize this opportunity and run with it in a creative and humorous way.

© Copyright 2014 Audrey Kletscher Helbling