Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

In Wisconsin: A quick stop at a Tomah cranberry farm October 17, 2013

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A sign at the Rezin farm points to the cranberries on the porch.

At the end of the road, a sign points to cranberries on the porch at the Rezin farm.

THE “FRESH CRANBERRIES” SIGN grabbed our attention along State Highway 21 just east of Tomah in the heart of Wisconsin cranberry country.

So my husband slowed the van in a flash and turned onto a side road to North Tomah Cranberry Co. operated by John Rezin & Sons. Randy loves cranberries. Me, too. As juice or in pie. You won’t see me scooping cranberries onto my plate at Thanksgiving.

We’d never been on a cranberry farm nor purchased just harvested cranberries. So we were excited—or at least I was to photograph a true Wisconsin cranberry farm.

Fresh cranberries direct from the bogs.

Farm fresh cranberry pricing

Teresa Rezin waits on customers.

Teresa Rezin waits on customers.

Teresa Rezin met us on the farmhouse side porch before we could follow the “RING DOORBELL FOR CRANBERRIES” signage.

Cranberries bagged in various sizes await purchase.

Cranberries bagged in various sizes await purchase.

Randy snapped up two pounds of berries for $4, later wishing he’d bought five.

Beautiful fresh cranberries for sale.

Beautiful fresh cranberries for sale.

The next customer purchased 30 pounds—for cranberry wine. I wish I could have followed that woman home to learn about cranberry wine making. I’ve sipped and savored cranberry wine from Wisconsin.

One of the many cranberry fields.

One of the many cranberry fields.

Randy pushes aside leaves and stems to reveal the cranberries on the low-lying plants.

Randy pushes aside leaves and stems to reveal the cranberries on the low-lying plants.

Just-picked cranberries.

Just-picked cranberries.

Instead, under Teresa’s direction and welcome, Randy and I headed over to the cranberry fields for a quick look at how cranberries grow. I had no idea. None. I expected waist high bushes ripe with red orbs. Instead, we discovered cranberries clinging to earth-hugging plants.

In the distance lies the farm site; to the right the cranberry fields; and to the left, the lake/water for flooding the fields.

In the distance lies the farm site; to the right the cranberry fields; and to the left, the lake/water for flooding the fields.

A water channel.

A water channel and cranberry fields to the right.

The "lake" across the road from the cranberry fields.

The “lake” across the road from the cranberry fields.

A gravel road separated the cranberry field from a small lake size body of water used to flood the cranberries at harvest. This we deduced on our self-guided quick tour.

Cranberries and fish.

Cranberries and fish.

For $3.50 a day, fishermen/women can fish here, too. Northerns and bass, maybe more. I didn’t ask. What a smart dual usage of water.

We didn’t press Teresa for an educational tour. So our knowledge of how a cranberry farm operates is still minimal.

But at least now I know cranberry plants grow close to the ground.

Loved these cranberry crates on the farmhouse porch.

Loved these cranberry crates on the farmhouse porch.

FYI: North Tomah Cranberry Co. berries go to grower-owned Ocean Spray, located just down the highway from the farm. The Tomah processing plant produces 31 million pounds of sweetened dried cranberries and concentrate annually, according to Ocean Spray.

BONUS PHOTOS:

The direction Teresa pointed us for our brief tour.

The direction Teresa pointed us for our brief tour.

A water pump.

A water pump.

Another "lake," this one with a beach.

Another “lake” by the cranberry farm, this one with a beach.

The farm site just to the north of the "lake" pictured above.

The farm site just to the north of the “lake” pictured above.

© Copyright 2013 Audrey Kletscher Helbling

 

Bottled apple pie and Amish butter in Tomah November 2, 2011

UP UNTIL SUNDAY, Tomah, Wisconsin, meant little to me except as the half-way point between my home 2 ½ hours away in southeastern Minnesota and my daughter Miranda’s home 2 ½ hours away in eastern Wisconsin.

Located near the intersection of Interstates 90 and 94, this town of around 10,000 has been the ideal place to stop and stretch before jumping onto two-lane, wood-edged Wisconsin State Highway 21 which runs through umpteen mostly tiny towns all the way to Oshkosh. Not that I have an issue with small towns and woods and such. But if you want to make time and avoid deer, this highway is not the one to take.

Sorry, I got sidetracked there for a minute thinking of the long stretches of woods without a home in sight, miles and miles without cell phone service, cranberry bogs hugging the roadway, dead muskrats and dead deer.

Oh, and one other tidbit you should know about Highway 21. Amish travel this narrow and busy state highway. In their buggies. Day or night. And especially on Sundays.

But back to Tomah, which, by the way, also happens to have a fabulous cheese shop, Humbird Cheese, conveniently positioned right off I-94 at its intersection with Highway 21.

Humbird Cheese, a popular tourist stop at Tomah, Wisconsin.

On Sunday, I wasn’t looking for a cheese shop, but rather a place where my husband and I could meet our daughter and her friend Gerardo for lunch and a car swap. That’s how we ended up at Burnstad’s European Restaurant, Village and Pub. I found information about this shopping and eating complex online and determined it would be the ideal place to connect. If one or the other of us had to wait, we’d have something to do.

Burnstad’s, as it turns out, offers plenty of time-killing shopping options. I was most happy to see Amish products sold here as I am fascinated by the Amish. Not that I bought anything Amish, like a log of Amish butter or cheese or chocolate candy or egg noodles or preserves.

Amish Country Roll Butter from ALCAM Creamery Co. and sold at Burnstad's.

But…I could have…if my husband hadn’t dropped money on a bottle of semi-sweet cranberry wine from Three Lakes Winery; Travis Hasse’s Original Apple Pie Liqueur produced by Drink Pie Company in Temperance, Michigan, but originating from the Missouri Tavern near Madison (and which we may serve to our Thanksgiving dinner guests if there’s any left by then); and blueberry craisins, which I thought were dried blueberries (they’re not; they’re dried cranberries with grape and blueberry juice concentrate). Lesson learned here—read ingredient lists and know the definition of “craisin.”

Wisconsin cranberry wine displayed in, of all things, a high-heeled shoe. Huh?

"People are looking at you," my husband said when I asked him to hold this bottle of Apple Pie Liqueur so I could photograph it. I replied: "I don't care. I'll never see them again."

All that aside, Burnstad’s rates as one impressive place. Impresssive to me primarily because of the atmosphere—including a cobblestone pathway meandering past the restaurant and pub and gift shops—and cleanliness. Honestly, in the European market/grocery store, the spotless, shiny floor reflected like a lake surface on a calm and sunny summer afternoon. I’ve never seen such a clean floor in a grocery store, or maybe anywhere.

I didn't photograph the floor of the grocery store, because shoppers really would have stared at me. But I did photograph this sign, which so impressed me with its support of Wisconsin farmers.

Then there’s the pie. Oh, the pie. Typically my family doesn’t order dessert in a restaurant. But the pie in the rotating display case proved too tempting, especially when I inquired and learned that the pies are made fresh daily. So Miranda and Gerardo each selected a piece—Door County cherry and rhubarb/raspberry—which the four of us promptly devoured. We were celebrating Gerardo’s October 29 birthday and Miranda’s soon-to-be birthday. If you like pie, Burnstad’s pie is the pie to try. I wonder if it’s made by the Amish?

Speaking of which, right outside the gift shop entrance you’ll see an Amish buggy. I wanted Miranda and Gerardo to pose for a photo. My daughter was having none of that. Since I’m the one semi-possessed by all things Amish, she insisted I climb into the buggy for a photo op. I refused to wedge myself inside the close confines of that buggy. So instead, I stood next to it and smiled a tourist smile like any good Minnesotan would.

I put on my tourist face for this Amish buggy photo. Just down Highway 21 you'll see authentic Amish buggies.

Packers fans will find Packers fans for sale in Burnstad's gift shop, in the Packers section.

A particularly amusing sign I spotted in the gift shop and suitable for either a Minnesotan or a Wisconsinite.

SORRY FOR FAILING to photograph exterior and interior shots of Burnstad’s. I was just too excited about seeing my daughter for the first time in three months that I didn’t get carried away with photo-taking like I typically do.

© Copyright 2011 Audrey Kletscher Helbling