Pizzeria 201, right, is located at 201 First Street South in downtown Montgomery.
SETTLED INTO A FRONT corner booth at Pizzeria 201 in downtown Montgomery, my husband and I watch the comings and goings at Franke’s Bakery as we wait for our Flamin’ Bleu pizza.
Our corner booth.
The popular Czech bakery is one busy place on a Saturday afternoon, as is the Pizzeria, 201 First Street South. After a few hours of perusing downtown shops, with an earlier stop at the bakery, we are hungry and ready to try out this recommended eatery.
Although I would have selected a pizza loaded with vegetables, I agree to the Flamin’ Bleu suggested by my not-so-veggie-lovin’ spouse.
“You do know it has celery and onions on it, don’t you?” I ask.
Although tasty, Flamin’ Bleu was not quite what Randy expected. He envisioned chunks of bleu cheese topping the pizza. But then we are bleu cheese fanatics with award-winning bleu cheeses produced in our home community of Faribault. We have high expectations with bleu cheese.
He does, but orders anyway, drawn in by the Gorgonzola, hot buffalo sauce, buffalo chicken and bleu cheese crumble toppings. Pizzeria offers a wide variety of pizzas from the classic pepperoni to Hog Heaven, German (topped with sauerkraut) and more, plus several dessert selections. The beef and pork toppings come from a Le Sueur County family farm.
Pizzeria 201 also has occasional wine tour and beer tastings.
Not hungry for pizza? The restaurant also offers sandwiches, calzones, soups and salads and pasta dishes.
Pizzeria’s inviting space.
While I snap photos, Randy orders, afterward sharing that the waitress asked whether he wanted our pizza sliced in squares or triangles. Neither of us can ever remember being asked that at a pizza place. Quite thoughtful, really.
Big Honza’s Museum of Unnatural History, right behind Pizzeria 201.
Also, when I inquire whether we can get into Big Honza’s Museum of Unnatural History, right next door, the waitress agrees to open up for us when we finish our pizza.
That’s the carving of Big Honza Giganticzech, to the right of Pizzeria 201.
So after eating a portion of our Flamin’ Bleu sliced in triangles and served with beverages poured in pint jars, we exit the Pizzeria and walk around the corner to view Montgomery’s version of Paul Bunyan Land. An over-sized wood carving of Big Honza Giganticzech stands next to the pizzeria.
During our self-guided tour in the unheated museum, we meander past an assortment of Big Honza oddities assembled by area resident John Grimm, owner of Hilltop Hall, Montgomery’s arts and cultural heritage center. You just have to laugh at this humorous collection of weird stuff.
A snippet of what you will see in the museum, including Big Honza’s Farm Market, a nod to the local canning company.
Big Honza’s chair and more.
Potty humor.
On that note, this ends our tour of Montgomery. I’d encourage you, if you haven’t already done so, to read my entire series of stories (April 7 to today) from this south-central Minnesota Czech community of some 3,000 known as The Kolacky Capital of the World. Also check out my archives of March 4 – 8 for previous posts from Montgomery.
The whole point of this series has been not just to showcase Montgomery. It is about highlighting small towns—anywhere. All too often we dismiss small towns or overlook them with the misconception they have nothing to offer. That is so far from the truth. Every town has businesses, venues, people and events which define it as some place special.
I challenge you to look in your backyard for those places. If you live in the big city, venture out to a rural area. If you live in a small town or medium-sized city, drive to a nearby small town you’ve never explored.
If you’ve already done this sort of thing, shoot me a comment and share those small-town gems you’ve discovered. I’d love to hear from you.
© Copyright 2013 Audrey Kletscher Helbling
Minnesota Prairie Roots 
The pizza looks yummy minus the Bleu Cheese. I know that is bordering on being sacrilegious or something but I just can’t like it! The town looks wonderful and you did such a magnificent job of being the best tour guide ever!! Thanks!
I have found that bleu cheese is one of those foods you either really, really like or do not like at all. So no need to apologize. I enjoyed taking all of you to Montgomery. Fun town with a lot to offer.
Great post!
Thank you. We share a similar passion for photographing such places.
I would love to have a nice place like that to visit .. and am feeling miserable about your weather, i hope your spring comes soon, at least you were warm in the pizza place! c
I bet there are some equally wonderful small towns to visit in your area. I would never have expected to find all of this in Montgomery, less than a half hour from my home. Why did it take me so long to explore this town?
The sun is peeking through the clouds this a.m. There is hope. At least we don’t have it as bad as Fargo, where the snowfall is endless. No wonder my boy is happy to be finishing his first year of college there in four weeks. Fargo is also bracing again for flooding of the Red River.
there are almost no mom and pop type owner operated wee places here, they have all succumbed to the giants.. we are always searching though.. and snow and floods at the same time, horrible! c
Now no mom-and-pop type places is horrible, too.
Loving your posts and the support to small towns and local businesses:) What an Interesting Museum to explore and Big Honza himself with a little potty humor to boot. Celery on a pizza?!? I have had broccoli and carrots on a pizza and that was enough out of my comfort zone. Thanks for sharing – Happy Monday:)
Celery and bleu cheese paired quite well on this pizza. I love veggies.
The museum was quite the place. John has had a great deal of fun creating this imaginary world of Big Honza.
Ha! – The Imaginary World of Big Honza – man children gotta love it!!!
Loved your five part series on Montgomery. The big ball of yarn in the last picture intrigued me … the placard read “world’s largest fur-ball – coughed up by big Honza’s”. Someone was a BIG knitter/crocheter. Too funny!
Thank you, Rachel. Glad you caught that ball or yarn explanation. Made me think of the world’s largest ball of twine in Darwin, although I have not seen that.
I’m ordering pizza tonight! That looks sooo good!
Yeah for ordering pizza.