EVERY YEAR ABOUT THIS TIME, I find myself craving comfort foods. Homemade mac and cheese. Beef roast and mashed potatoes. Steaming bowls of soup laced with thick chunks of vegetables. Fiery chili. Even hotdish.
I eat fewer salads, place less fresh produce in my shopping cart, fight the urge to bake cookies.
The cycling of the seasons, transitioning into the long, dark and cold days of winter in Minnesota, imprints upon my body and psyche. Call of comfort foods. Snuggling on the sofa under a fleece throw, book in hand. Limited trips outside the house once the curtain of cold and darkness falls upon the land.
And so this seems the perfect time to partake of the food of my forefathers at Cannon Valley Lutheran High School’s annual German Fest: Sauerbraten mit spaetzle, Deutsche potato salad, sweet & sour red cabbage, bratwurst mit sauerkraut and the, oh, so delectable bread pudding.
Tickets are now on sale for the Sunday, November 10, German Fest Supper, served from 5 p.m. – 5:45 p.m. in the Trinity Lutheran Church gym, 530 Fourth St. N.W., Faribault. Cost is $13 for ages 11 – adult; $7 for ages 5 – 10; and free for preschoolers with a paid adult. Call (507) 685-2636 for tickets. You may also purchase tickets at the door.
If you appreciate German food, you will enjoy this ethnic meal served after the free German Fest of Thanks & Praise, which begins at 4 p.m. in the Trinity sanctuary. From songs and prayers in German to the music of an accordion trio, a harmonica player and a 12-piece band, the program offers an opportunity to reflect on our blessings.
The German Fest presents a perfect prelude to Thanksgiving and to this season when Minnesotans crave comfort foods.
FYI: The German Fest Supper is a fundraiser for Morristown-based Cannon Valley Lutheran High School, which serves students in grades 9 – 12 from around the region. Classes were suspended this school year, among other reasons, to pay off the school’s operating debt with plans to reopen in the fall of 2014.
© Copyright 2013 Audrey Kletscher Helbling