Minnesota Prairie Roots

Ever since my friend Kathy told me about orange "smiles," I've eaten oranges this way. No struggling to remove the peeling. Just slice and eat. The fruit easily separates from the rind.

EVER CRAVE A SPECIFIC food for days, even weeks?

Lately, I’ve craved oranges.

Now that’s a healthy alternative to the chips and chocolate I sometimes often desire.

While I can’t pinpoint the exact reasons for my orange obsession, I can theorize. This has been a long and snowy winter in Minnesota. When I see and feel and taste an orange, I temporarily escape to a warm, sunny climate like Florida or California. Seriously. If you live in Minnesota, you know exactly what I mean.

Keep sliced oranges handy in the fridge for a quick and healthy snack.

And then there’s the color. Orange. It’s sunny, bright, uplifting. After way too many wake-up-in-the-dark and dark-by-five-o’clock days, I need an orb of cheerfulness to stave off a potential case of Seasonal Affective Disorder. Orange is, after all, opposite blue the blues on the color wheel.

Juicy oranges quench thirst and provide Vitamin C.

Oranges also quench my seemingly endless thirst. That thirst, I concluded, is related to my dried out skin which is caused by the furnace running too much and drying out the air during these endless winter days. True or not, a juicy orange hits the spot.

About now you’re probably thinking, what the heck, is this an advertisement for the California Citrus Growers Association or the Florida Orange Growers?

No, rather these are the musings of a winter-weary Minnesotan who tastes summer in an orange.

P.S. I will accept any and all free shipments of oranges to my snow-encased Faribault home. Thank you.

Yes, I became obsessed also with photographing oranges. But this fruit photographs so well, don't you think?

© Copyright 2011 Audrey Kletscher Helbling