WITH THE START of a new year, I’ve tried to focus on eating healthier foods. Salads. More fruits and vegetables. Less bread. Less cheese.
The strategy worked for awhile. But then my body demanded more. Grilled cheese and tomato soup. Mashed potatoes and gravy. Macaroni and cheese.
So I caved in to my cravings. I couldn’t help myself. This time of year, in Minnesota, we tend to burrow into our homes, tuck ourselves under fleece throws while snuggled on the couch and wait for spring.
To ward off the winter blues that result from too much snow, cold and darkness, we often opt for hearty comfort foods with a lot of substance.
That said, the other night, instead of opening a boxed macaroni and cheese product, I opted for homemade. Years ago I always made maci and cheese from scratch using Velveeta. That’s how my mom made it, so that’s how I prepared it. But I wanted to try a different version.
I found a yummy recipe for Traditional Macaroni and Cheese on allrecipes.com. I loved the rich cheddar taste. The guys in the household rated it as much better than the boxed mac made with powdered cheese. (What’s in that stuff anyway?) But my husband says he prefers Velveeta to cheddar. Go figure. I’m sticking with the cheddar.
Then, as if that wasn’t enough comfort food for one meal, I made bread pudding for dessert with a recipe I also pulled off allrecipes.com. I adapted the Bread Pudding II recipe by substituting dried cranberries for the raisins, cutting the cinnamon to ½ a teaspoon and using only ½ a cup of sugar. I loved it and ate the bread pudding for dessert that evening and for breakfast the next day.
SO TELL ME, what comfort foods do you crave in the deep, dark depths of winter?
© Copyright 2011 Audrey Kletscher Helbling