ALRIGHT, MINNESOTANS, it’s time to tell the other side of the story, to balance the “I’ve never heard of Grape Salad” to the “I have and I prepare it for my family and they love it.”
Just a little background for those who are unaware: The New York Times recently published an article listing Thanksgiving dinner foods that best represent each state. Grape Salad was selected for Minnesota, evoking the wrath of many a native. Most of us have never heard of the salad and don’t consider it at all representative of our state.
But then along come several Minnesota Prairie Roots readers, including DeLores Johnson from Belview in my native Redwood County, MN., who have, indeed, heard of Grape Salad and prepared it.
The salad is so popular with DeLores’ extended family that they ask for it every Thanksgiving and Christmas. The request is the same each holiday: “Tell DeLores to bring lots of Grape Salad.”
She first made the salad about 10 years ago after discovering the recipe in a newspaper (but not the local The Redwood Falls Gazette). Having never heard of Grape Salad until then, DeLores thought it worth a try although she hesitated to reveal sour cream as one of the four ingredients.
But her family loved the salad. Her grandchildren even argue over who gets the last little bit in the bowl, claims DeLores. She doubles the recipe. It’s apparently that good.
DeLores terms Grape Salad as “delicious” and says people from all over have called her for the recipe. “I never knew it would be such a hit,” she says.
One year, when grapes were especially expensive, DeLores nearly didn’t prepare Grape Salad. But because she knew the kids would be disappointed, she bought what she needed and the grapes cost more than the meat.
No wonder she tells her grandkids Grape Salad is special because it’s made with lots of love.
So there you have it. That’s DeLores’ Grape Salad story and she’s sticking to it.
HERE’S THE RECIPE for Grape Salad, direct from DeLores:
Red or green seedless grapes (DeLores emphasizes seedless; one year she bought the wrong grapes and spent a lot of time cutting grapes in half to remove seeds.)
1 cup brown sugar
8 ounces sour cream
8 ounces Cool Whip
Mix the dressing and then add the grapes. Enjoy.
TIPS: For Christmas, DeLores sometimes buys red and green grapes to make a more colorful holiday salad. Grape Salad can be prepared a day in advance, refrigerated and stirred just prior to serving.
FACT: When DeLores was growing up, the only grapes she had available to her were wild grapes like those used to make jelly.
© Copyright 2014 Audrey Kletscher Helbling