Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

New one-of-a-kind streetside food pantry opens on Cathedral grounds November 25, 2025

This custom-built community food pantry recently opened outside the Guild House at the Cathedral of Our Merciful Saviour and is a replica of the historic cathedral. (Minnesota Prairie Roots copyrighted photo November 2025)

IN THIS SEASON of gratitude, the Faribault community now has one more reason to give thanks. And that’s for a new food pantry recently installed outside the Guild House at The Cathedral of Our Merciful Saviour.

The Cathedral of Our Merciful Saviour has always been community-minded, including as home to the Community Cafe serving free meals every Tuesday. (Minnesota Prairie Roots copyrighted photo November 2025)

The pantry, housed in a custom-built replica of the historic cathedral, is a joint endeavor of Our Merciful Saviour and of the Community Cafe and Triumphant Life Assembly of God Church, both based in the Guild building along Northwest Sixth Street. The pantry will be dedicated during the 10 a.m. Sunday, November 30, worship service at the Cathedral.

The bell tower on the food pantry is shown in the foreground with the Cathedral bell tower rising in the background. (Minnesota Prairie Roots copyrighted photo November 2025)

When I first saw this approximately 3-by-5-foot structure rising some four feet, I just stood there looking, impressed by the details, the artistry, the craftsmanship, the likeness to the mammoth stone cathedral built between 1862-1869.

The front entry to the Cathedral of Our Merciful Saviour with its signature red doors. (Minnesota Prairie Roots copyrighted photo November 2025)
The front of the cathedral in the custom-built mini version. (Minnesota Prairie Roots copyrighted photo November 2025)

The smaller version took the builder, Don Greeley of Stillwater, an estimated 200-300 hours (he didn’t tally time) over 1 ½ years to complete. The results are stunning, right down to the signature red doors, the stained glass windows, the limestone walls, the cedar shingles and the cross above the front door.

A side view of the food pantry shows the detailed construction, including cedar shingles, just like on the actual cathedral. (Minnesota Prairie Roots copyrighted photo November 2025)

CONNECTIONS & A CHALLENGE

The Faribault native, who grew up in this church where he served as an acolyte and where his parents’ cremated remains lie in the lower level columbarium, agreed to take on the project because, “Why not?” he said. He has a strong connection to the cathedral, is always up for a challenge and is an avid do-it-yourselfer. The retired Minneapolis Police Department crime prevention specialist likes designing, creating and building things. He’s been working on his house for 30 years. And he’d already built a food pantry for his church in Stillwater, Ascension Episcopal.

The new food pantry, built by Don Greeley and donated by he and his wife, Emily, sits outside the Sixth Street entry to the Guild House and cathedral. (Minnesota Prairie Roots copyrighted photo November 2025)

It was that church replica, seen by the Cathedral’s the Rev. James Zotalis, that got Don involved. Zotalis mentioned the mini Stillwater church to parishioner Candy Greeley, who then informed him that her brother built it. One thing led to another and the food pantry project was underway. Candy provided measurements, which Don used as guides along with photos. He started with the church doors, then scaled his model around those, admitting that he also “winged it.”

“I love it,” his clearly proud sister said. “I could not believe what came out of his head.”

A back and side view of the pantry looking toward Second Avenue and Central Park. (Minnesota Prairie Roots copyrighted photo November 2025)

CAREFUL, PLANNED CONSTRUCTION

In talking with Don, I realized just how much thought, time and effort he invested in planning and constructing this 80 to 100-pound cathedral replica to withstand a Minnesota winter. He learned from the Stillwater project that he needed to improve weatherproofing. To that end, Greeley used treated plywood for the walls, which he then painted with four to five layers of paint mixed with sand. He used an electric saw to cut lines into the walls to resemble stone. Epoxy adds another layer of protection.

The bell tower is crafted from plastic. Sheets of layered heavy black plastic under the entire structure add more waterproofing. And the handcrafted cedar shingles are protected by an oil-based varnish. Don did everything he could to prevent rotting. The church sits on a wrought iron base crafted by Myron Hanson of Eagan, who previously did wrought iron signage for the Guild House exterior.

A recent look at items inside the food pantry. A message on an exterior door reads: “TAKE WHAT YOU NEED. LEAVE WHAT YOU CAN. BE BLESSED.” (Minnesota Prairie Roots copyrighted photo November 2025)

FROM TABLE TO TABLE

There’s one more aspect of this food pantry project that I find compelling. Don, without a heated workshop to build the mini cathedral, did about half the work inside, in the dining room of the Stillwater home he shares with wife Emily. The church sat on a work stand. And sometimes on the dining room table.

A list of items to place in the food pantry is listed on a door. Because of freezing issues due to weather, there are winter restrictions such as no cans or glass jars. (Minnesota Prairie Roots copyrighted photo November 2025)

This project has come full circle. Now those in need can put food on their tables, find personal care items and much more in this mini streetside cathedral partially crafted atop a table. What’s inside the pantry varies, depending on donations. It supplements already existing food shelves and services in the community. But the need is great and growing.

Words on the exterior of the massive cathedral express gratitude for the bell tower and also honor Bishop Henry Whipple. (Minnesota Prairie Roots copyrighted photo November 2025)

In this season of thanksgiving, I feel gratitude for this new food pantry in Faribault, for the talents and generosity of Don Greeley and for the Cathedral of Our Merciful Saviour, the Community Cafe and Triumphant Life Church. I expect Bishop Henry Whipple, who long ago led this mission-minded congregation in service to others, would be pleased with the Cathedral’s ongoing community outreach. Says Candy Greeley of the newly-placed food pantry, “It’s getting used.” And that is enough to understand its value in our community.

FYI: Additional food resources in Faribault include St. Vincent de Paul Society, two blocks from the cathedral food pantry; the Community Action Center, also in Northfield; and local churches.

© Copyright 2025 Audrey Kletscher Helbling

 

Welcoming autumn at a market in small town Lonsdale September 24, 2025

Outside RR Revival/Rusty Rabbitiques in Lonsdale, this guy waits with a decorative metal pumpkin in my favorite market photo. (Minnesota Prairie Roots copyrighted photo September 2025)

DAYS BEFORE THE AUTUMN EQUINOX, I found myself in small town Lonsdale at a craft and flea market. Located in northwestern Rice County, this community of just under 5,000 with easy access to Interstate 35 to the east, is experiencing both residential and business growth.

The aged grain elevators of Lonsdale near the market site. (Minnesota Prairie Roots copyrighted photo September 2025)

Yet, it retains its rural character, most notable in the aged grain elevator complex rising high above the town. Those grain elevators provided the backdrop for the recent weekend sale centered around RR Revival/Rusty Rabbitiques, a spacious vintage goods, garden iron and home accessories business.

Vendors set up shop outside RR Revival. (Minnesota Prairie Roots copyrighted photo September 2025)

Vendors set up shop near RR Revival to sell food, crafts, flea market and other goods. That included mushrooms, floral bouquets, jewelry, upcycled clothing, hand-painted seasonal décor and much more. If you weren’t in a fall mood when you arrived, you would be upon departure.

An artful display of seasonal merchandise for sale at RR Revival. (Minnesota Prairie Roots copyrighted photo September 2025)
Flowers for sale burst in autumn hues. (Minnesota Prairie Roots copyrighted photo September 2025)
RR Revival is packed inside and out with goods. (Minnesota Prairie Roots copyrighted photo September 2025)

Pumpkins and mums, ghosts and scarecrows, flowers and gourds in autumn hues, all set the stage to welcome the change in seasons. I even saw a young girl trying out her “Wizard of Oz” Dorothy costume, complete with red shoes, for Halloween.

Among the numerous food vendors set up in the street, this one from Gaylord and selling kettle corn. (Minnesota Prairie Roots copyrighted photo September 2025)

As I wandered, the caramel scent of kettle corn wafted through the air.

This duo added to the market with their music. (Minnesota Prairie Roots copyrighted photo September 2025)

Musicians played in the shelter of a small tent pitched on the street near RR Revival.

Upcycled shirts from The Thrifty Toad Shop included this autumn-themed one and others themed to sports, music, movies and much more. Ellorie is based in Cottage Grove and also sells on etsy. (Minnesota Prairie Roots copyrighted photo September 2025)

I appreciated the smallness of this craft and flea market and the ease with which I could meander and chat with sellers. The creativity and ingenuity of artisans always amazes me. Take Ellorie at The Thrifty Toad Shop. An avid thrifter, she turned her love of thrifting into a business. She buys second-hand shirts (mostly flannel) and graphic tees then upcycles them by cutting and sewing the t-shirt designs onto the backs of flannel shirts. I love this idea of reusing second-hand clothes, of creating something visually interesting and different. I’m no fashionista. But for someone like me who wears a lot of t-shirts and flannel (come autumn), Ellorie’s shirts are the perfect fit.

An example of the art created by Patti of A Touch from the Heart Creations based in Chaska. Patti brought mostly autumn and Christmas art to the market. (Minnesota Prairie Roots copyrighted photo September 2025)

Under another tent, Patti of A Touch from the Heart Creations also upcycles, painting seasonal designs onto old shovels, spades, pails, gas cans and more.

Shellie, from nearby Webster, chats with customers inside the tent displaying her mostly autumn and Christmas-themed crocheted creations. (Minnesota Prairie Roots copyrighted photo September 2025)

At Shellie’s Stitches Everything Crochet, it’s all about crocheting—Christmas trees, snowmen, pumpkins and, well, whatever this crafter wants to make and vend.

A representative from Dispatch Dogs of Lonsdale was on hand to talk about supporting dogs in need through fostering, transporting and fundraising. (Minnesota Prairie Roots copyrighted photo September 2025)
Loved this Minnesota shaped vintage ashtray with key town names and locations on the back and for sale from a flea market vendor. (Minnesota Prairie Roots copyrighted photo September 2025)
RR Revival organized the market. (Minnesota Prairie Roots copyrighted photo September 2025)

This event, along Railway Street near the grain elevators in Lonsdale and billed as the RR Revival Flea Market, proved a wonderful way to welcome autumn.

This thrift shop is packed with goods and is one I’ve shopped before. A small ice cream shop has been added to the space. (Minnesota Prairie Roots copyrighted photo September 2025)

Two blocks away, the Something for All Consignment/Thrift Store also drew me inside to shop in the building’s nooks and crannies. Outside the shop, kids (mostly) could pose behind seasonal photo cut-outs, decorate a mini pumpkin, play with an oversized Jenga. There were wooden ghosts, jack-o-lanterns crafted from gas can, fiery salsa and more for sale, too.

Halloween decor and pumpkins for sale outside Something for All. (Minnesota Prairie Roots copyrighted photo September 2025)

I left Lonsdale without a single purchase. But what I bought was a few hours of contentment and enjoyment in a small town with a grain elevator, a familiar rural landmark that will always claim a piece of my heart.

© Copyright 2025 Audrey Kletscher Helbling

 

Celebrating community at the farmers’ & makers’ markets in Faribault September 15, 2025

Shopping at the Faribault Farmers’ Market on a Saturday morning. (Minnesota Prairie Roots copyrighted photo September 2025)

FUN, FOOD, COMMUNITY AND CREATIVITY drew all ages to Central Park on September 13 for two special events—the Faribault Farmers’ Market Family Day and the Faribault Makers’ Market Customer Appreciation Day.

Some of Al’s vegetables. (Minnesota Prairie Roots copyrighted photo September 2025)

Randy and I joined those shopping for local food and goods. We brought home a ginormous watermelon from our friend Al plus two pounds of ground beef from Big Woods Beef, sweetcorn from River View Veggie Farm, and four juicy and savory pears from a vendor who lives near Union Lake.

Shopping at the farmers’ market. (Minnesota Prairie Roots copyrighted photo September 2025)
A close-up of a colorful crocheted throw at Barb’s Kitchen Crafts and Homemade Goods. (Minnesota Prairie Roots copyrighted photo September 2025)
Halloween themed pens for sale at the makers’ market. (Minnesota Prairie Roots copyrighted photo September 2025)

I also snapped photos and engaged in some wonderful conversations. For me, these markets are all about celebrating community—the people who live here, farm and garden here, bake here, create here.

An ice cream truck repurposed for selling locally-raised beef. (Minnesota Prairie Roots copyrighted photo September 2025)

I learned, for example, when chatting with the couple at Big Woods Beef that their refrigerated truck is a repurposed Schwans delivery truck. That led to my reminiscing about the Schwans “Ice Cream Man.” We talked about farm prices too, about the low prices of corn and soybeans and the high price for beef. And I understood, as I did decades ago when my farmer dad struggled to support his family, how challenging the economics of farming remain.

Eggs fresh from the farm. (Minnesota Prairie Roots copyrighted photo September 2025)

At the farmers’ market, there’s a direct link to the land—in fresh eggs gathered, in bumpy pumpkins pulled from the vine, in garden fresh tomatoes ripened by the sun, in clutches of colorful zinnias and gladiolus cut from fields…

Selling gladiolus at Three Glad Girls. (Minnesota Prairie Roots copyrighted photo September 2025)

Three Glad Girls (and their mom) have vended gladiolus at the Faribault market for years, since the sisters, after whom the business is named, were young. They battled mosquitoes to bring their $10 bouquets of glads to Saturday’s market. The mosquitoes proved relentless even as they sold their flowers.

Jax enjoys a cookie while his mom sells at the farmers’ market. (Minnesota Prairie Roots copyrighted photo September 2025)

Saturday’s special family day focused primarily on activities for kids. I met several of them. Jax, 1, clutching a cookie and wearing a simple black tee with the words “CAUTION instructions not included.” Now that made me laugh. His mom, Jaylyn, was selling tallow balms, lotions, sugar scrubs and more with her business, Tallow Parlor.

Margot shows off the butterfly she made. (Minnesota Prairie Roots copyrighted photo September 2025)

Over at an informational display about Scouting, Margot, 4, not old enough yet for Girl Scouts, posed with a coffee filter butterfly she crafted at a master gardeners’/University of Minnesota extension service table. The adults got a swag bag.

Kids enjoy the bouncy castle set up next to the Central Park Band Shell. (Minnesota Prairie Roots copyrighted photo September 2025)

Near the Central Park band shell, kids bounced inside an inflatable castle and played yard games while shoppers passed nearby. There was market BINGO for all ages.

Friendly and creative Amelia. (Minnesota Prairie Roots copyrighted photo September 2025)
Pickles crafted and canned by Amelia’s dad. (Minnesota Prairie Roots copyrighted photo September 2025)
Amelia arranges some of the items she creates for the farmers’ market. (Minnesota Prairie Roots copyrighted photo September 2025)

I continued to work my way along the sidewalk, pausing to chat with vendor Amelia, a bubbly and energetic young woman who crafted a carrot and corn to wear in her hair, her contribution to the fun. I always make a point of talking to her because she makes me happy. Amelia stitches and crafts. Her dad gardens and cans.

Homemade salsa from The Viking Baker. (Minnesota Prairie Roots copyrighted photo September 2025)

I walked past piles of melons, pumpkins filling a wagon, jars of homemade salsa and a whole lot more local goodness.

I love this message on the artsy sign crafted by Ronda. (Minnesota Prairie Roots copyrighted photo September 2025)

Over on the south side of the park, where the makers set up shop, I talked to my friend Ronda, whose joyful personality matches that of bubbly Amelia. Ronda’s love of crafting is evident. She’s been doing this for years, crafting and selling at markets.

Harvey shows off his stenciled art. (Minnesota Prairie Roots copyrighted photo September 2025)

I popped into several other booths, passed by the Mighty Fine Coffee vendor, stopped to photograph Harvey, almost seven, sporting a freshly-painted spider web and spider on his arm. His smile reached to his eyes.

Selling and shopping at the makers’ market. (Minnesota Prairie Roots copyrighted photo September 2025)

This is why I attend community markets and events. This place, these people, bring me joy.

© Copyright 2025 Audrey Kletscher Helbling

 

Vacation memories & southern Minnesota connections August 26, 2025

An angler fishes in Horseshoe Lake, rural Merrifield, on an August evening. (Minnesota Prairie Roots copyrighted photo August 2025)

IN MID AUGUST, Randy and I headed nearly 200 miles north of Faribault for our second stay of the summer at a family member’s cabin in the Brainerd lakes area. This trip our eldest daughter and her family joined us for several days. There’s nothing quite like time with the grandkids at the lake. Time to play, to relax, to make memories. And that we did. I cherish our days together Up North.

We mostly hung out on the beach or in the cabin. Weather conditions were not ideal with cool temps and strong winds prevailing when all six of us were there together. Yet, we got outdoors—the kids running along the sandy beach, digging a hole along water’s edge, enjoying the placid water on a warm and sunny day before the weather changed.

Looking upward toward the pines from a lakeside hammock. (Minnesota Prairie Roots copyrighted photo August 2025)

MAKING MEMORIES

I led the 6 and 9-year-olds on a scavenger hunt. We searched for a feather, a mushroom, a nest…that which nature offers like a gift if only we pause to see and appreciate. Randy taught Isaac to play Marbles on a homemade wooden board. It’s a long-time favorite of the extended Helbling family. We played Yahtzee and Connect 4, on an over-sized outdoor board. The puzzlers among us (not me) pieced together a lemonade stand. We headed into town for massive scoops of ice cream, a cabin tradition. And one day we picked peas from our sister-in-law and brother-in-law’s plot in a community garden. Later I taught Isaac how to shell them. The kids delighted in a timed Ninja course at a Crosslake playground and posed for photos behind Paul Bunyan family cut-outs at another park. We devoured s’mores around the campfire.

A campfire is the place to share stories, create memories. (Minnesota Prairie Roots copyrighted photo August 2025)

This is the stuff of memories. Simple. Uncomplicated. Mostly unplanned. Moments that connect us, deepen bonds.

Moody clouds at sunset over Horseshoe Lake. (Minnesota Prairie Roots copyrighted photo August 2025)

Being outdoors, away from home and work and schedules and the demands of everyday life, opens us to the joys of vacationing. The haunting call of a loon and the sighting of a bald eagle perched atop a pine proved exhilarating. A bank of moody, pink-tinged clouds slung low in the evening sky drew all of us to focus on and admire the scene.

A mural in Crosby. (Minnesota Prairie Roots copyrighted photo August 2025)

MORE CHERISHED MOMENTS

When the grandkids and their parents left several days before us, our world seemed too quiet. No more kids scampering up and down the loft ladder. No more requests to go to the beach. No more…

But, sans kids, there were still moments to be cherished. Lakeside dining with friends at Breezy Point. Popping in to chat with a Faribault friend who lives in Nisswa now and works for the Chamber of Commerce. And then a chance encounter with adults with disabilities on an outing at Mission Park, rural Merrifield. I learned that visually-impaired Shannon, who uses a white cane and carries over-sized yellow sunglasses, likes to sing. I asked her to sing for me. And she did—to a movie soundtrack of ”My Heart Will Go On” by Celine Deon. I thought my heart would burst with joy as this young woman first mouthed the words, then sang them quietly and then louder as I encouraged her. It’s one of those moments I will forever treasure. Me nearly in tears and everyone inside that picnic shelter smiling during this impromptu weekday morning concert.

A mural by Adam Turman in downtown Crosby highlights recreational activities in the Cuyuna Lakes area. (Minnesota Prairie Roots copyrighted photo August 2025)

SOUTHERN MINNESOTA CONNECTIONS ON THE RANGE

On the way home, there were more delights during a stop in Crosby, an Iron Range community that is evolving into a destination with its many outdoor activities, shops and murals. I spotted a mural by Minneapolis artist Adam Turman, whose work can be found on murals in Northfield and on Faribault Mill products. He’s a favorite muralist of mine. I saw also, much to my delight, Faribault Mill blankets and Caves of Faribault cheeses in separate shops. I felt Faribault-proud seeing those wool blankets and exceptional cheeses for sale in Crosby.

ICE CREAM, GREEK STYLE

But it was the homemade ice cream—Rave Creamworks’ Super Premium—at Victual in Crosby that got rave reviews from me. Randy and I shared a large scoop of Baklava ice cream laced with flaky phyllo dough, chopped walnuts and honey. It is the shop’s bestseller among 24 choices, so said the teen behind the counter. I loved this creamy ice cream, which I expect my friend, Father Jim Zotalis at the Cathedral of Our Merciful Saviour in Faribault, would appreciate given his Greek heritage. Baklava is a Greek pastry. Even in that ice cream I felt a connection to southern Minnesota. We can leave home, but we never really do.

© Copyright 2025 Audrey Kletscher Helbling

 

Holy Smoke, it’s time for pizza on the hill June 5, 2025

You can’t miss the Holy Smoke signage at the bottom of the hill along Minnesota State Highway 60 on Faribault’s east side. Christ Lutheran sits atop the hill, offering a sweeping view of the valley. (Minnesota Prairie Roots copyrighted file photo)

SUMMER IN SOUTHERN MINNESOTA is about the outdoors, about gatherings, about food and music and all those things we’ve craved during the long months of winter now come to fruition. As long, sunny days stretch into long evenings, we come together, delighting in all June, July and August offer.

On Faribault’s east side, high atop a hill at Christ Lutheran Church, the seasonal Holy Smoke Pizza Ministry resumes for another summer on June 11. This second Wednesday of the month event isn’t just about the savory and delicious smoked pizzas volunteers prepare and then bake in an outdoor wood-fired oven. But it’s also about community, outreach, music and charities.

Smoked brisket pizza, probably my favorite at Holy Smoke. (Minnesota Prairie Roots copyrighted file photo)

Holy Smoke rates as one of my favorite local summer events. First, I love the pizza. This year’s offerings include smoked brisket, smoked chicken with bacon ranch, Greek/Tzatziki (or vegetable without the chicken), pepperoni, cheese, smoked chicken with artichoke, and margherita.

St. Vincent de Paul in Faribault. (Minnesota Prairie Roots copyrighted file photo)

Second, I love the reason Holy Smoke even exists. As a community outreach, the goal is to raise monies for charitable causes. This season’s beneficiaries are Believet, which provides service dogs to qualifying veterans at no cost; Habitat for Humanity, building homes with and for families; St. Vincent de Paul, providing food, clothing and more to those in need; and the Paradise Center for the Arts, bringing the arts to Faribault. All are worthy causes supported with funds from Holy Smoke pizza sales.

The Old Country Brothers, Gregg, left, and Jeff Sartor, perform at a past Holy Smoke. (Minnesota Prairie Roots copyrighted file photo August 2022)

And then there’s the music, a third reason to appreciate this summertime ministry of Christ Lutheran. The Old Country Brothers will perform old country—the likes of Johnny Cash, Waylon Jennings, Kenny Rogers and more—during the June 11 Holy Smoke. Sawyer’s Dream offers a modern take on classic rock of the 60s and 70s on July 9. And, on August 13, Pop Prohibition performs re-imagined pop songs into assorted vintage styles like jazz, the blues, ragtime and more.

The backyard setting of Holy Smoke is casual and relaxed. (Minnesota Prairie Roots copyrighted file photo)

Not to be forgotten is the fourth reason I enjoy Holy Smoke. And that is the sense of community which comes in connecting with friends and meeting new people. Conversations flow. Kids run across the yard, blow bubbles, climb playground equipment and more at this family-friendly event. There’s definitely a relaxed vibe that all is well with the world, even if it isn’t.

But for these three summer evenings, from 5 p.m.-8:30 p.m., all truly is good and wonderful in the world, atop the hill. We gather in our bring-your-own lawn chairs, kick back with our tasty smoked pizzas and beverages (available for purchase on site), listen to music and commune with one another under a wide Minnesota summer sky.

TELL ME: Have you attended an event similar to this in your community or nearby? I’d like to hear.

© Copyright 2025 Audrey Kletscher Helbling

 

Experience yesteryear at Riverside Rendezvous & History Festival in Faribault May 8, 2025

An1849 map of Minnesota Territory and more as seen through a magnifying lens inside the Rice County Historical Society Museum. Minnesota became a state in 1858. (Minnesota Prairie Roots copyrighted file photo)

HISTORY COME TO LIFE appeals to me because of the immersive experience. I learn better, retain more, when I can engage. This weekend offers ample opportunity to get into history at the Rice County Historical Society’s first-ever Riverside Rendezvous and History Festival along the banks of the Cannon River in Faribault’s North Alexander Park.

A scene inside an 1856 log cabin during a past living history event at the Rice County Historical Society. This weekend’s festival will be outdoors in a park in an encampment type setting. (Minnesota Prairie Roots copyrighted file photo)

Organizers promise that the trades, traditions and history of the 18th and 19th centuries (1701-1900) will come alive via hands-on activities, demonstrations, workshops, storytelling, music and special events. Hours are 9 a.m.-5 p.m. Saturday, May 10, and Sunday, May 11. Mothers get in free on Mother’s Day. Otherwise ticket prices are $10 for adults, $5 for children 6+ and $30 for a family pass.

Admittance buys you a whole lot of history-based entertainment, knowledge and fun. For example, the hands-on history happening all day both days includes candle making, rope making, tomahawk throwing, historic toys and games, quill making, log cutting and shops at which to shop, not trade.

This sculpture of Alexander Faribault and a Dakota trading partner stands in Faribault’s Heritage Park near the Straight River and site of Faribault’s trading post. (Minnesota Prairie Roots copyrighted file photo)

But you can learn about the fur trade at noon either day as local historian and documentary filmmaker Sam Temple talks about town founder Alexander Faribault and the fur trade. Todd Finney, a descendant of the Wahpekute band of the Dakota (original inhabitants of the land which is now Rice County), will speak at 3 p.m. Saturday and again at 11 a.m. Sunday about the Wahpekute Dakota.

On that same storytelling stage, musicians The Roe Family Singers, The Skally Line, Hannah Flowers, and Curtis and Loretta will perform at various times throughout the festival.

You can learn about hat making, pirates (yes, pirates with MN Jack Sparrow), historic clothing and weapons, things that do and don’t go boom, Civil War medical care and more during workshops and demos.

And then there are four special events, the first a Cane Pole Fishing Tournament starting at 10 a.m. Saturday. Bring your cane pole, not your rod and reel. Some cane poles will be available for participants. Saturday also brings Voyageur Games at 1 p.m. On Sunday, there’s a Tomahawk Throwing Competition at 1 p.m. followed by a Log Cutting Contest at 3 p.m.

I’ve never attended a rendezvous, so I have nothing with which to compare this event. But just reading through the schedule, I’m excited to take in this history festival with my two elementary-aged grandchildren, their parents and my husband. I expect we will all learn a lot and make some great memories.

Vendors will be selling food and beverages. (Minnesota Prairie Roots copyrighted file photo used for illustration only)

One more thing, food and beverages will be available for purchase, the food being cheese curds (no festival is complete without that deep fat fried fair food), hot dogs, corn dogs, assorted frybreads, and candy and fudge.

All in all, the Riverside Rendezvous and History Festival looks to be an interesting, informative and enjoyable event for history lovers, families and anyone who’s looking for something different to do on a beautiful spring weekend in southern Minnesota.

© Copyright 2025 Audrey Kletscher Helbling

 

From Wisconsin: A book about food, friendship, family, love, trauma & place April 2, 2025

(Book cover sourced online)

I FOUND THE BOOK in the new fiction section of my local public library, the place where I discover reading materials that grow me, stretch me, teach me, and, yes, entertain me. The Funeral Ladies of Ellerie County by Claire Swinarski fits all four of those categories. I love this book. Underline love.

I did not expect this reaction when I randomly pulled the novel from the shelf, drawn by its catchy title printed in a colorful font, drawn by the simple cover art of a lakeside Northwoods cabin. I do, indeed, judge a book by its covers, front and then back synopsis. These covers hit all the marks for me, someone who appreciates stories rooted in rural. Stories that are simple, yet complex. Stories that make me think, that tap into my empathy, that move me. Stories that are strong in place.

(Book cover sourced online)

In some ways, this book reminds me of the writing of Minnesotan Lorna Landvik, author of the popular Patty Jane’s House of Curls, The Tall Pine Polka, Once in a Blue Moon Lodge and more, most of which I have read. But the author of The Funeral Ladies of Ellerie County hails from neighboring Wisconsin, which is similar to Minnesota, but different.

These are what we call bars (the kind you eat) in Minnesota and Wisconsin. Maybe elsewhere. (Minnesota Prairie Roots copyrighted file photo)

At the heart of this story are the funeral ladies, a group of long-time friends who prepare meals for mourners at St. Anne’s Catholic Church. Casseroles—not hotdish as we call casseroles in Minnesota—concocted with canned cream soups. Shredded beef. Peanut butter bars. Pies made with Door County cherries. Food for the body and soul. This reminded me of the Reception Committee in my childhood home church on the southwestern Minnesota prairie. That group of Lutheran women prepared funeral hotdishes comprised of hamburger, pasta, a vegetable and assorted canned cream soups with salt and pepper for seasoning. The recipes are published in the 1985 St. John’s Anniversary Cookbook. The covers of that cookbook have fallen off my tattered copy. A cookbook is central to Swinarski’s novel.

The point here is that The Funeral Ladies of Ellerie County is absolutely relatable for me. I felt comfortably at home with the story initially, even when I learned of a heartbreaking scam involving main character Esther Larson. That shapes the story. Then the story-line focus shifts from friendship, faith and family to tough topics after a Food Network star and his children arrive to bury his estranged wife in her hometown.

Mental health gets attention in this book. (Minnesota Prairie Roots copyrighted file photo)

Without revealing too much of the plot, know that family relationships, love and trauma weave into this novel. That trauma is post traumatic stress disorder, experienced by paramedic Cooper Welsh after participating in a holiday parade interrupted by a deadly shooting. In real-life, six people died in November 2021 when a driver plowed his SUV into a Christmas parade in Waukesha, Wisconsin, killing six and injuring many others. I expect Swinarski patterned her fictional tragedy loosely after this event or the many other mass shootings this country experiences.

I appreciate that the author, even in this fictional account of such violence and its personal aftermath, writes with authenticity. As a reader, I felt emotionally invested. I was rooting for Cooper and for those who love him. Swinarski doesn’t just touch on PTSD. She dives into it head on, writing in her acknowledgments that she talked to individuals dealing with PTSD to craft Cooper’s life story. That research shows.

A sign along the interstate advertises Ishnala Supper Club in Lake Delton near the Wisconsin Dells. (Minnesota Prairie Roots copyrighted file photo)

She writes, too, in an authentic Wisconsin voice with a strong sense of place. Noodles in chili (yes, it’s a thing in Wisconsin). Beer not wine. Brandy old-fashioneds, Wisconsin’s signature drink. Supper clubs. And eating at the popular Wisconsin-based fast food chain, Culver’s.

There are so many reasons to love The Funeral Ladies of Ellerie County. Even if you’re a Lutheran from Minnesota who eats hotdishes, not casseroles.

© Copyright 2025 Audrey Kletscher Helbling

 

Pi or pie March 14, 2025

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Pecan pie served at a church event. (Minnesota Prairie Roots copyrighted file photo)

MY GRANDSON UNDERSTANDS pi. I don’t. Did I mention that Isaac only recently turned six and is in kindergarten? His dad, a math major and actuary, taught him about pi some time ago.

Today my daughter texted a photo of Isaac displaying the pi formula, as he wrote it number-by-number. Isaac wanted to stay home from school so he didn’t miss Pi Day. Not sure what he would miss since his mom is, like me, mathematically-challenged and Dad was working. But who understands how a six-year-old mathematician’s mind works? Not me.

Given he couldn’t skip school, Isaac informed his mom that he would drink an infinite amount of water today because pi is infinite. That seems logical, although I would opt for an infinite amount of pie.

To all of you math nerds (and I mean that in the kindest way)—and that includes my son, a son-in-law, granddaughter, Isaac and a sister-in-law—enjoy your pi. I’ll never understand. But pie? Yup, that I understand.

One of my favorite places to purchase homemade pie is at the North Morristown Fourth of July celebration. (Minnesota Prairie Roots copyrighted file photo)

For all you pie lovers, here’s an easy-to-make, healthy pie that is a family favorite. What types of pie do you especially like?

Chocolate Tofu Pie

10-12 oz. soft silken tofu

10 oz. dark chocolate chips

1-2 tsp. vanilla

9” graham cracker pie crust

In blender, blend tofu until smooth. Add vanilla. Blend again. Melt chocolate chips. Add melted chocolate to tofu in blender and mix thoroughly until smooth. Pour into pie crust. Refrigerate for 1-2 hours minimum. This keeps well in the fridge for several days. Serve with sliced strawberries, optional.

Tips: If you can’t find soft silken tofu, soft or firm will work. It just takes a lot more time to blend. Cut the tofu into chunks for easier blending. Also, if you are serving this to kids or picky adults, don’t mention the word “tofu.”

© Copyright 2025 Audrey Kletscher Helbling

 

Celebrating the Irish from green beer to Mulligan stew, music, royalty, parades & more March 12, 2025

The Irish national flag flies outside an Irish pub in Wabasha. (Minnesota Prairie Roots copyrighted file photo)

I’VE NEVER ATTENDED a St. Patrick’s Day celebration. I’ve never eaten corned beef and cabbage. But I have eaten Irish stew at The Olde Triangle Pub in Wabasha, although not on St. Patty’s Day.

Green beer outside a bar in downtown La Crosse, Wisconsin. (Minnesota Prairie Roots copyrighted file photo)

I once spotted a partially-filled cup of green beer sitting outside a bar in La Crosse, Wisconsin, the day after St Patrick’s Day. I’m quite certain I’ve consumed an Irish lager or ale, although the beer was not colored green.

The Church of St. Patrick in St. Patrick. (Minnesota Prairie Roots copyrighted file photo)

I’ve never attended a St. Patrick’s Day Mass, although I’ve photographed the exterior of the Church of St. Patrick, Cedar Lake Township in the unincorporated village of St. Patrick.

A tombstone in the Church of St. Patrick Cemetery. (Minnesota Prairie Roots copyrighted file photo)

I am 100 percent German, although I had a full-blooded Irishman uncle (he died a year ago) from Belfast. He married into the family.

Now if any of this qualifies me to be an Irishwoman for a day, I will accept the luck of the Irish and don some green on March 17 or thereabouts.

The Olde Triangle’s hearty Irish stew. (Minnesota Prairie Roots copyrighted file photo)

We can all be Irish in mid-March as communities, churches, restaurants and bars, and more celebrate St. Patrick’s Day. In my region of southern Minnesota, you’ll find lots of ways to be Irish. Starting on Saturday, March 15, Sacred Heart Church in Waseca gets festivities underway with Irish music and Mass at 10:30 a.m. A Parade of Clans to The Mill Event Center follows at noon for an Irish rally. I take rally to mean a big party—food, including Mulligan Stew and corned beef and cabbage, served from a food truck; beer; music and entertainment; and more fun. At 7 p.m., Miss St. Patrick and Miss Irish Rose will be crowned. A dance follows. I should note here that Waseca is home to an Irish pub, Katie O’Leary’s Beef & Brew.

Signage on St. Patrick’s Tavern in St. Patrick. (Minnesota Prairie Roots copyrighted file photo)

The tiny, unincorporated Scott County burg of St. Patrick, basically a church, cemetery, baseball field and tavern, is, of course, honoring the patron saint (and its name) via food and music at St. Patrick’s Tavern. The bar and restaurant along Old State Highway 13 northeast of New Prague will serve corned beef, cabbage and red potatoes on March 15 with a green beer on tap. Food and beer specials continue on March 17. There will be music both evenings.

Shamrocks in my yard, planted by friends. (Minnesota Prairie Roots copyrighted file photo)

Over in Le Center, a full day of Irish-themed festivities begins at 11 a.m. March 15 with Mass at St. Mary’s Catholic Church. Over at the American Legion, Mulligan Stew will be served from 11 a.m. – 2 p.m. And then at 2 p.m., the big St. Patrick’s Day parade through downtown Le Center begins. Presiding over everything will be the newly-crowned royalty—Miss Shamrock, Miss Leprechaun and Miss Irish Rose. Dancing in the evening at the Legion wraps up the celebration.

A St. Pat’s Day decoration in a storefront window in Faribault. (Minnesota Prairie Roots copyrighted file photo)

In Owatonna, VFW Post 3723 is hosting a March 15 St. Paddy’s Day Dinner & Trivia party with dinner choices of corned beef and cabbage or Shepherd’s Pie, plus sides and dessert, served from 5-6:30 p.m. Irish Trivia follows at 7 p.m. with a chance to win a Pot of Gold. There will also be leprechaun races and other activities.

(Promo source: Paradise Center for the Arts Facebook page)

Music centers a high-energy show Saturday, March 15, at the Paradise Center for the Arts in Faribault as Twin Cities-based The Northerly Gales brings its spin on Celtic Folk and Americana to the stage at 7:30 p.m. And, yes, you can enjoy a beer while enjoying the music.

Patrick’s on Third anchors the corner on the left of this block in downtown St. Peter. (Minnesota Prairie Roots copyrighted file photo)

Over in St. Peter, St. Patrick’s Day is celebrated on the actual date, March 17. Paddlefish Brewing offers a special on its Leprechaun Lager. I expect the Irish and not-so-Irish will also gather at Patrick’s on Third for food and drink, including green beer. The Govenaires, the longest, continuously-operating drum and bugle corps in the U.S., performs in the 5:30 p.m. St. Patrick’s Day Parade and then briefly afterwards at Patrick’s on Third. The Governaires are traveling to Ireland in August to participate in the Rose of Tralee International Festival. They are encouraging donations of $17 on March 17 to help fund the trip.

Irish pride shows on the Kilkenny, Minnesota, water tower. (Minnesota Prairie Roots copyrighted file photo)

So there you go, a sampling of St. Patrick’s Day activities happening in my region. But I must mention one more thing. If you want to celebrate St. Patrick’s Day in Kilkenny, Minnesota, you’ll have to wait. The Le Sueur County town of some 150 with the Irish name shifted its annual Irish celebration to September. Halfway to St. Paddy’s Day is set this year for September 13 and 14. Mark your calendars for more Irish fun six months from now.

© Copyright 2025 Audrey Kletscher Helbling

 

I just wanted a Peanut Buster Parfait February 25, 2025

Randy holds a Peanut Buster Parfait purchased during a previous visit to The Little DQ. (Minnesota Prairie Roots copyrighted file photo)

SPRING HAS UNOFFICIALLY ARRIVED in Faribault. The Little DQ opened this past weekend. And that, in my community, signals closing the door on winter and cracking it open to spring. Never mind that winter can continue well into April, sometimes even May, here in the North. But let’s not consider that possibility. There are enough other things to feel pessimistic about right now.

Sunday evening Randy and I drove across town to the local walk-up/drive-up Dairy Queen for the $2.49 Peanut Buster Parfait opening weekend special. That’s always the bargain treat when The Little DQ opens at the end of February and then closes in October.

Since these are typically the only two times we go to DQ in a year, I was excited to get this fudgy, salty, sweet treat. We pulled up around 8 pm, surprised not to see a line of vehicles. But then again it was the end of the weekend, the hours winding down to the 10 pm closing.

A friendly voice greeted us over the intercom as Randy ordered two Peanut Buster Parfaits. “We’re out of peanuts,” the teen on the other end told us. “You can substitute something else.”

Not a Peanut Buster Parfait, but an M & M Parfait. (Minnesota Prairie Roots copyrighted photo February 2025)

After some grumbling between us, we settled on M & Ms as a peanut replacement. I was too surprised to fully consider other options. My mind was fixated on peanuts because a Peanut Buster Parfait is simply not a Peanut Buster Parfait without the peanuts.

We both shared the thought that employees of The Little DQ could have sourced peanuts from the next door convenience store, a grocery store across the highway or even the other DQ down the road. Never mind. It was just an idea.

And so we ate our minimally fudgy M & M Parfaits and reminisced about the other time we arrived at The Little DQ to order Peanut Buster Parfaits on closing weekend. “We’re out of ice cream,” said the voice on the other end of the intercom. At least this time we got ice cream.

© Copyright 2025 Audrey Kletscher Helbling