Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Celebrate autumn in Minnesota this weekend October 10, 2014

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THERE’S MUCH TO LOVE about Autumn in Minnesota.

Stop at a roadside stand or a farmers' market for pumpkins, apples, squash and other Minnesota-grown produce. That's me at The Country Store of Pepin (Wisconsin) photographed earlier this week by my husband, Randy.

Stop at a roadside stand or a farmers’ market for pumpkins, apples, squash and other Minnesota-grown produce. That’s me relaxing at The Country Store of Pepin (Wisconsin) photographed earlier this week by my husband, Randy.

It’s the season of harvest and leaves crackling underfoot and piled pumpkins.

My meal at last year's Trinity dinner, minus the bread and cranberries. I had cake for dessert, too.

Trinity Lutheran Church, North Morristown, hosts its annual fall dinner and craft sale from 11 a.m. – 1 p.m. this Sunday, October 12. It’s one of the best church dinners around, in my opinion. All of the food (some not shown here) is homemade. Cost is $10 for ages 13 and older; $5 for ages 6-12; and free for ages 5 and younger. Minnesota Prairie Roots file photo.

It’s the season of church dinners.

Christine Henke serves chili, which I classified as "very spicy" at Glam Central Salon.

Faribault holds its annual downtown Fall Festival on Saturday, October 11, with a kids’ costume parade, kids’ activities, chili tasting (between 11 a.m. – 1 p.m.), gallery-on-the-go and a mystery dinner. Visit the Faribault Main Street website for more information. Minnesota Prairie Roots file photo.

And festivals galore.

 

Just inside the entry to the Blue Earth County Fairgrounds.

The third annual Maker Fair Fall Festival runs from 9 a.m. – 3 p.m. Saturday, October 11, at the Blue Earth County Fairgrounds in Garden City. Handcrafted arts and food from nearly 100 south central Minnesota artisans will be featured along with music, kids’ activities and more. For more info, visit makerfair.org. Minnesota Prairie Roots file photo.

It’s the season of shopping at craft sales in small towns and along country roads.

Fall colors are at their prime in some areas of Minnesota. This photo, taken on Thursday, shows the St. Croix River near Stillwater.

Fall colors are at their prime in some areas of Minnesota. This photo, taken on Thursday, shows the St. Croix River near Stillwater.

But most of all, it’s about taking the time to appreciate this season that brings a sharpness to our days, an awareness that we must savor every ray of sunshine, every moment outdoors. Take time this weekend to embrace Autumn before she exits and Winter walks through the door.

© Copyright 2014 Audrey Kletscher Helbling

 

Calling all lutefisk lovers to Vang Lutheran Church October 6, 2014

Vang Lutheran is set among the farm fields of Goodhue County. The name "Vang" means field. Vang is a region of Norway from which the areas first settlers arrived.

Vang Lutheran is set among the farm fields of Goodhue County. The name “Vang” means field. Vang is a region of Norway from which the area’s first settlers arrived.

JUST DAYS BEFORE THE 34th annual Lutefisk and Norwegian Meatball Supper at Vang Lutheran Church, rural Dennison, the ladies were busy prepping Saturday morning.

A sign inside Vang Lutheran Church advertised its annual Lutefisk & Meatball Supper.

A sign inside Vang Lutheran Church advertises its annual Lutefisk & Meatball Supper.

Plates are stacked on the kitchen counter.

Plates are stacked on the kitchen counter awaiting diners.

Lists have been made with assigned jobs.

Lists have been made with assigned jobs.

Church ladies bring bowls from home.

Church ladies bring bowls from home.

Dishes and bowls stacked. Counters covered in plastic. Floors scrubbed. Lists in place. Folding chairs ready to unfold. Beet preserves and pickles already in the country store, made with produce from the Vang-Dennison Lutheran Church parishes’ Growing Connections Garden. Vinegar stashed in the fridge for coleslaw.

An empty lutefisk bucket from a previous supper.

An empty lutefisk bucket from a previous supper.

The lutefisk hadn’t arrived yet from Mike’s Lutefisk in Glenwood, Minnesota. But this Norwegian Lutheran church is ready for the 1,150 pounds that will feed 1,200 diners on Wednesday, October 8.

Beautiful stained glass windows grace the sanctuary.

Beautiful stained glass windows grace the sanctuary.

Not quite the 5,000 Jesus fed, but a seeming miracle for this congregation of 300 members—with a weekly attendance of 70 – 90—to prepare and serve this ethnic feast.

A view of the sanctuary from the balcony.

A view of the sanctuary from the balcony.

On the menu are lutefisk, Norwegian meatballs and gravy, mashed potatoes, corn, cranberries, coleslaw, rolls, fruit soup, lefse, Norwegian bakings and beverages.

To feed that many requires 1,150 pounds of lutefisk, 550 pounds of meatballs, 200 pounds of butter (presumably for all that lutefisk), 600 pounds of potatoes, 36 gallons of corn, 110 pounds of coleslaw, 20 gallons of cranberry sauce, 20 gallons of fruit soup, 4,500 cups of coffee (Norwegians must drink a lot of coffee), 600 half-pints of milk, 2,600 pieces of lefse, 90 dozen buns and 2,600 Norwegian bakings.

Uffda.

Diners will receive info about Vang and its annual supper.

Diners will receive info about Vang and its annual supper like these informational sheets photographed in a basket.

Mid-day servings are at 11 a.m., noon and 1 p.m. by reservation only. Call the church office at 507-645-6042.

Continuous evening serving runs from 4 – 7:30 p.m.

Cost is $16 for adults; $6 for 10 and under; and free for preschoolers.

The picturesque Vang Lutheran Church was built in 1896.

The picturesque Vang Lutheran Church was built in 1896.

Vang Lutheran Church, 2060 County Road 49, is located at  the corner of Goodhue County Road 49 and 20th Avenue, which is southeast of Dennison or seven miles northwest of Kenyon.

I won’t be there. I don’t like lutefisk. But apparently plenty of people do.

© Copyright 2014 Audrey Kletscher Helbling

 

An afternoon at the Sogn Valley Craft Fair October 4, 2014

NEARLY THREE DOZEN ARTISTS ring the farmyard, a grove of trees sheltering their tents on an autumn day that bites with a brisk wind.

Artists shelter in tents.

Artists shelter in tents.

Leaves litter the grass. Clouds break away into sunshine. Caps clamp heads. Hands shove deep into warm pockets.

Hand blown glass by Steve Claypatch of Ascension Art, Minneapolis.

Hand blown glass by Steve Claypatch of Ascension Art, Minneapolis.

And folks meander, pausing to admire the art that has drawn a crowd into the Sogn Valley southwest of Cannon Falls for the annual Sogn Valley Craft Fair.

Julie Crabtree creates fabulous mixed media modern embroidery fiber art.

Julie Crabtree creates fabulous mixed media modern embroidery fiber art.

The work of Renee Nation, fiber artist and felt maker.

The work of Renee Nation, fiber artist and felt maker.

Colleen Riley of Eureka Pots was selling this garden art among other soda fired ceramics.

Colleen Riley of Eureka Pots sells this garden art among other soda fired ceramics.

Here jurored artists vend their creations—photos, pottery, fiber art, jewelry, woodcarvings, prints and much more.

Homestead apiaries sells honey, beeswax candles and more.

Homestead apiaries vends honey, beeswax candles and more.

Here beekeepers sell honey and beeswax candles.

A welcoming vendor sold baked goods, preserves and more at Ruthie's Kitchen while the baker returned home, just down the road, to bake buns for Sunday's fair.

A welcoming vendor sold baked goods, preserves and more at Ruthie’s Kitchen while the baker returned home, just down the road, to bake buns for Sunday’s fair.

A blueberry tart from Ruthie's Kitchen.

A blueberry tart from Ruthie’s Kitchen.

Tenders of the earth peddle pumpkins and apples. Baked and preserved goods draw those hungry for a taste of Grandma’s kitchen.

Local band, Muchos Machos, entertains.

Local band, Muchos Machos, entertains.

Musicians strum and croon.

Dogs are welcome.

Dogs are welcome.

Dogs, accompanying their owners, are a reminder of farm dogs that once roamed this rural place in the shadows of looming silos.

An overview of the craft fair.

An overview of the craft fair.

There is something comforting and peaceful about being here among artists in a land where hardworking Norwegian immigrants once settled. In this place, this Sogn Valley.

Parked in the parking area along the farm drive.

Parked along the farm drive.

FYI: The Sogn Valley Craft Fair continues from 10 a.m. – 4 p.m. Sunday, October 5. Parking and admission are free. Click here for more information.

BONUS PHOTOS:

Kerry Brooks Pottery from Dock 6 Pottery, Minneapolis.

Kerry Brooks Pottery from Dock 6 Pottery, Minneapolis.

The art of Renee Nation, fiber artist/felt maker.

The art of Renee Nation, fiber artist/felt maker.

This Sogn Valley farm site presents a beautiful rural setting for the craft fair.

This Sogn Valley farm site presents a beautiful rural setting for the craft fair.

Mariella TerBeest-Schladweiler of Preston has been crafting handbags at Helen's Daughters Handbags since 1989.

Mariella TerBeest-Schladweiler of Preston has been crafting handbags at Helen’s Daughters Handbags since 1989.

Richard Stephens of Super Session Press shows a block and print he crated.

Richard Stephens of Super Session Press shows a block and print he crated.

Vibrant zinnias at the Homestead apiaries stand.

Vibrant zinnias at the Homestead apiaries stand.

A carving by Bob Oates of Sogn Valley Woodcarving.

A carving by Bob Oates of Sogn Valley Woodcarving.

The pottery shed of Dawn Makarios who hosts the Sogn Valley Craft Fair.

The pottery shed of Dawn Makarios (left) who hosts the Sogn Valley Craft Fair.

A door inside the pottery shed.

A door inside the pottery shed.

An example of the pottery Dawn Makarios creates.

An example of the pottery Dawn Makarios creates.

Bring your appetite. There are food vendors on-site.

Bring your appetite. There are food vendors on-site.

© Copyright 2014 Audrey Kletscher Helbling

 

A bakery hit on Broadway September 5, 2014

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Bloedow's Bakery is located at 451 E. Broadway St. in Winona.

Bloedow’s Bakery is located at 451 E. Broadway St. in Winona.

I’VE HEARD REPEATEDLY just how fantastic the baked goods are from Bloedow’s Little Bake Shop on Broadway in Winona. But not until recently was I able to taste test and judge for myself.

I know what you're thinking, bacon on a pastry. But paired with maple icing, it works. This is one of Bloedow's most popular offerings.

I know what you’re thinking, bacon on a pastry. But paired with maple icing, it works. The maple long john is Bloedow’s top seller.

Everyone who has ever recommended Bloedow’s to me through the years is 100 percent correct. The bacon-topped, maple-iced long john and peanut butter and jelly filled bismarck my husband purchased were, by far, the best bakery sweet treats I’ve ever devoured. Well, we shared.

Some of the choices.

Some of the choices inside old-fashioned display cases.

I expect anything I would have tried from Bloedow’s would have rated five-star superior.

For me, it is the tenderness of the pastries that sets these apart from those made at other bakeries. You know what I mean, right? Sometimes long johns, doughnuts and such can be dry and tough. Not here. These are almost melt in your mouth tender.

This is one old-fashioned cozy bakery.

This is one old-fashioned cozy bakery.

You’ll bite into baked goods created from a family recipe that has been around since Ernest and Mary Bloedow opened their bakery in 1924. If you’ve got a good thing going, why change it? Hugh and Mary Polus now own the bakery.

On weekends a line often winds around the sidewalk at this corner bakery. I’m not surprised. These pastries are worth the wait. They are that good.

© Copyright 2014 Audrey Kletscher Helbling

 

Historic Winona drive-in hosts Farm Tractor Night & I was there September 4, 2014

A John Deere reaches

A John Deere rounds the corner onto the 600 block of East Sarnia Street where the drive-in is located.

TRACTORS RUMBLED INTO WINONA’S Lakeview Drive Inn parking lot on a perfect Minnesota evening in late August. Ideal temps. Sun edging behind the bluffs in this Mississippi River town of nearly 28,000.

Drive-in fare served in a paper lined basket.

Drive-in fare served in a paper lined basket.

Folks reminisced and downed burgers, onion rings and more served in red plastic baskets lined with checkered paper.

A few cars, some vintage, managed to sneak into the drive-in among all the tractors.

A few cars, some vintage, managed to sneak into the drive-in among all the tractors.

Just like the old days. Root beer crafted on-site at the 1938 drive-in and served in frosty mugs by car hops.

Rows of tractors ringed Lakeview Drive Inn.

Rows of tractors ringed Lakeview Drive Inn.

My husband and I happened upon historic Lakeview’s annual Farm Tractor Night while returning from a vacation to Iowa, Illinois and Wisconsin. What a delight.

One view of Farm Tractor Night.

One view of Farm Tractor Night.

We were first introduced to Lakeview when our eldest daughter attended Winona State University, several blocks away, 10 years ago. I even wrote a magazine feature article on this vintage drive-in.

One can only imagine the conversation.

One can only imagine the conversation.

There’s something about a classic home-grown drive-in that speaks to summer and the past like no other place…

BONUS PHOTOS:

The oldest tractor, a 1937 John Deere A, at Lakeview.

The oldest tractor, a 1937 John Deere A, at Lakeview.

A sweet vintage Ford.

A sweet vintage Ford.

Even the Winona County dairy princesses showed up for Farm Tractor Night.

Even the Winona County dairy princesses showed up for Farm Tractor Night.

A lovely old Oliver parked on the edge of the parking lot across the street from a spacious city park.

A lovely old Oliver parked on the edge of the parking lot across the street from a spacious city park.

Loved the original art on this International tractor.

Loved the original art on this International tractor.

These two guys

Come as you are for Farm Tractor Night. So authentic.

Attendees could go on a tractor-pulled wagon ride through the park across the street.

Attendees could go on a tractor-pulled wagon ride through the park across the street.

Just arrived at the tractor show.

Just arrived at the tractor show.

FYI: The Lakeview Drive Inn closes for the season on September 14.

© Copyright 2014 Audrey Kletscher Helbling

 

BBQ at its best in Nelson, Wisconsin September 2, 2014

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WISCONSIN MAY BE KNOWN for its cheese. But one small Wisconsin town is noted for both its cheese and BBQ. That would be Nelson, Wisconsin, across the Mississippi River from Wabasha, Minnesota.

Nelson Cheese Factory serves as a destination for Wisconsin and imported cheeses.

You can't miss the vibrant exterior of B & B Barbeque in Nelson, Wisconsin.

You can’t miss the vibrant exterior of B & B Barbecue in Nelson, Wisconsin.

And just down the street at 208 N. Main, you’ll find J & J Barbecue, a mom-and-pop restaurant serving Southern style BBQ that’s mouth-watering delicious.

Love this sign at the order counter.

Love this sign at the order counter.

Owners Jim and Laura Grandy, Minnesota natives who once lived in South Carolina, have perfected their smoked meats and their specialty mustard-based BBQ sauce.

J & J features hickory smoked meats.

J & J features hickory smoked meats.

The tantalizing smokey aroma will draw you off the highway into this one-of-a-kind joint as much as the BBQ and mustard hue exterior and signage promising the best ribs on the river.

My Southern BBQ Pork Sandwich served with savory baked beans and potato salad.

My generous Southern BBQ pork sandwich served with savory baked beans and potato salad.

While my husband and I didn’t try the ribs on a recent lunch stop, I ordered the Southern BBQ pork sandwich and found it simply superb. Randy chose a wrap—Carolina pulled pork with blue ribbon coleslaw tucked inside—a choice I found tasty, but he didn’t. I wondered why he was ordering a wrap because that isn’t his style and he doesn’t like coleslaw. But he felt pressured to order at the walk-up counter, the one negative part of our dining experience. When you’re new to a restaurant, you need time to study the posted menu.

I love the unique and kitschy interior.

I love the unique and kitschy interior.

On that particular Thursday, a steady steam of customers stopped to dine in or carry out Styrofoam trays packed with BBQed goodness.

You'll find more than BBQed meat here.

You’ll find more than BBQed meat here.

I’d highly recommend J & J BBQ. Just, please, don’t do as one grandma, overheard asking her grandson, “Would you like the chicken tenders or a hot dog?” I wish she’d encouraged him to try the fabulous BBQ.

Walk past this sign and into the next room to enter the bar area. On the other side of that you will find a gift shop, Laura's Place.

Walk past this sign and into the next room to enter the bar area. On the other side of that you will find a gift shop, Laura’s Place.

FYI: J & J Barbecue is open Wednesday and Thursday from 10:30 a.m. – 7 p.m.; Friday and Saturday from 10:30 a.m. – 8 p.m.; and Sunday from 10:30 a.m. – 6 p.m. The restaurant is closed on Monday and Tuesday.

© Copyright 2014 Audrey Kletscher Helbling

 

The Dari (not dairy) King (not queen) August 29, 2014

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GROWING UP IN A POOR farm family with five siblings, it wasn’t all that often we got ice cream treats in town. Maybe Schwans ice cream in a dish or cone from the basement/porch freezer. But not soft-serve at a walk-up/drive-up.

Dari King in Redwood Falls

Occasionally, though, Dad would treat us to a cone at the Dari King in Redwood Falls. This was back in the day when a small cone cost a dime. But even then a dime was a dime was a dime.

Forty years after I left the farm, the independent (non-chain) Dari King still stands, serving ice cream and more to the next generations. How sweet is that?

Copyright 2014 Audrey Kletscher Helbling

 

 

 

Thinking lutefisk season already August 20, 2014

IT’S NOT TOO EARLY to start thinking lutefisk and meatballs.

That is if you eat lutefisk, a Norwegian delicacy of cooked cod that has been soaked in lye.

I know. Sounds awful, doesn’t it? I’ve eaten it twice, once when covering a church basement lutefisk dinner as a young newspaper reporter.

The second time I sampled this fish out of respect for my Norwegian aunt whose maiden name is Knudson.

I didn’t like lutefisk either time. Tastes like warm Jell-O. Smothering it with lots of melted butter does help. A bit.

Whether or not I like lutefisk or meatballs matters not, though, because I’m German, not Norwegian. I don’t have to eat the stuff.

Vang Lutheran Church

Vang Lutheran Church. Minnesota Prairie Roots file photo.

But for those of you who appreciate lutefisk, mark your calendars for the Wednesday, October 8, annual Vang Lutheran Church Lutefisk and Norwegian Meatball Supper. Vang is located 10 minutes north of Kenyon or east of Nerstrand with a County 49 Boulevard address. That’s in Minnesota, where, of course, many Scandinavians live.

I photographed Vang Lutheran Church across the cornfield west of the Potpourri Mill Log Cabin 10 minutes north of Kenyon.

Vang Lutheran Church sits among the farm fields of southeastern Minnesota, near Kenyon and Nerstrand. Minnesota Prairie Roots file photo.

And these Norskes love their lutefisk so much they’re already advertising the October church dinner in August. I spotted this sign and reminder slips with peppermints last weekend at a garage sale in Kenyon:

I spotted this sign at a garage sale in Kenyon.

I spotted this sign at a garage sale in Kenyon.

Have you eaten lutefisk? What’s your review of this Norwegian culinary specialty?

CLICK HERE TO READ a blog post about Vang’s lutefisk dinner written several years ago by a master of divinity student.

© Copyright 2014 Audrey Kletscher Helbling

 

Entrepreneurs, inventors & more at Owatonna Farmer’s Market June 27, 2014

A snapshot scene from the Owatonna Farmer's Market, which covers one-block square Central Park.

A snapshot scene from the Owatonna Farmer’s Market, which covers one-block square Central Park.

AMONG THE VENDORS selling lettuce and rhubarb, onions and the season’s first strawberries and cherry tomatoes, between those marketing jars of salsa, hunks of cheese, pickled asparagus and root beer jelly, mixed with others showcasing embroidered dish towels and bird feeders and fleece blankets and so much more, there are those who offer something just a tad bit different at the Owatonna Farmer’s Market.

Gene Mosher talks to my husband, Randy, about his jar cover opener.

Gene Mosher talks to my husband, Randy, about his jar cover opener.

They are folks like Gene Mosher, who calls himself an inventor. On this Saturday morning, this Owatonna resident has set up a small table to peddle his product, the jar cover opener. Most shoppers simply pass him by.

Gene gives a demo.

Gene gives a demo. So the contents don’t spill when opened, Gene suggests screwing the opener onto a board and mounting it under a cupboard, for example.

But I stop to investigate the V-shaped metal tool which Gene claims will open those hard to open jars. He places a jar inside the saw-toothed grip and, with ease, unscrews the lid. I try. Success.

Slashed price.

Slashed price.

It’s late morning and Gene’s slashed the price from $15 to $10. This is his first time at the market. He has yet to sell a single opener; he’s always given them away. And he insists I take one, too.

I suggest he market his invention at the local senior center, taking the product to those most likely to purchase it. But Gene doesn’t seem too concerned. Pressed a bit, this long ago printer and then machining model maker will tell you about the mud covers he developed for race cars and the piston ring gapping machine which is now sold all over the world. He’s an inventor and tells me I’ve just made his day by stopping to check out the jar cover opener.

Selling the EZ Tomato Cage.

Selling the EZ Tomato Cage, which collapses for storage and also has extensions for those really tall tomato plants.

Just like Gene, gardeners Luther Hanson and Mark Gengler saw a need—for a better tomato cage—and created the EZ Tomato Cage. This 59-inch tall structure made of galvanized steel and aluminum parts appears about as strong as any tomato plant holder-upper I’ve ever seen.

Not that I have a need for this $20 per unit made in America product since I grow only two tomato plants in pots. But I think immediately of my middle brother and his wife who plant dozens of tomatoes and likely would appreciate such sturdy, and collapsible for storage, construction.

Rose Gehrke of Waterville  set up a stand to sell her homemade cupcakes.

Rose Gehrke of Waterville set up a stand to sell her homemade cupcakes.

Nearby, I am impressed by Rose Gehrke, a 15-year-old entrepreneur from Waterville who some day hopes to open a cupcake shop. On this morning, she is at the market with her dad and the 96 cupcakes she baked the day prior. Some 10 hours in the kitchen. Four homemade varieties including the absolutely delectable vanilla with raspberry filling topped by cream cheese frosting and the equally delicious chocolate with a cookie dough filling and cookie dough frosting.

Rosie Cakes cupcakes come with my endorsement.

Rosie Cakes cupcakes come with my endorsement.

Inspired by the television show, Cake Boss, and kids’ birthday party cupcakes, Rose learned to bake from her mom. Now she’s got her own business, Rosie Cakes, the start-up for her dream of one day owning a cupcake shop.

And because I believe in dreams and the young people who dream them, I purchase two $2 cupcakes from Rose of Rosie Cakes.

#

BONUS FARMER’S MARKET PHOTOS:

Sweet little girls' dresses stitched by Judy Bliss.

Sweet little girls’ dresses stitched by Judy Bliss.

Dean, 11 months, snuggles against his mom's back while his parents shop at the Farmer's Market. The family recently moved from Houston, Texas, to Owatonna.

Dean, 11 months, snuggles against his mom’s back while his parents shop at the Farmer’s Market. The family recently moved from Houston, Texas, to Owatonna.

Plenty of plants were available for purchase at the market.

Plenty of plants were available for purchase at the market.

Vicki Mendez was selling her handmade LEGO crayons (available in several sizes)

Vicky Mendez of Vicky Lynn Designs was selling her hand-molded LEGO crayons (available in several sizes) plus lots of other merchandise.

Another shot of the busy market, which gets even busier once gardens really begin producing. Then vendors are set up along the sidewalk and on the grass.

Another shot of the busy market, which gets even busier once gardens really begin producing. Then vendors are set up along the sidewalk and on the grass. The massive building on the corner with the green trim is the most famous of Louis Sullivan’s banks and is called “a jewel box of the prairie” done in the Prairie School style of architecture. It’s a must-see if you’re ever in Owatonna.

FYI: The Owatonna Farmer’s Market is open from 7 a.m. – noon, May – October, at Central Park in the city’s downtown. It’s an impressive market.

 

Tractors, bikes & covered wagons June 25, 2014

TIMING IS EVERYTHING. Or so they say.

Glancing out the cafe's front window, I noticed the tractorcade rolling into new Richland.

Glancing out the front window of the Red Leaf Cafe, I noticed the tractorcade rolling into New Richland.

Around noon on Saturday, just as my Philly steak sandwich, fries and coleslaw arrived at my table in the Red Leaf Cafe, I glanced out the street-side window to see tractors rolling into New Richland.

The tractors kept coming, not all under their own power.

The tractors kept coming, not all under their own power.

The tractorcade, which began three hours earlier 27 miles away at Farmamerica near Waseca, was parading into this southern Minnesota town. And I didn’t want to miss grabbing some quick shots of the tractor enthusiasts and their John Deere, Ford, International, Farmall and other tractors.

Driving through downtown New Richland.

Driving through downtown New Richland.

So I darted outside, fired off some frames and then headed back inside to eat.

One of the 20 or so old-time tractor enthusiasts.

One of the 20 or so old-time tractor enthusiasts.

Shortly thereafter, all those tractorcade participants filed into the restaurant. Timing is everything.

The BBQed rib special.

The BBQed rib special.

Regular diner Robert arrived soon afterward, securing the single vacant table next to the one occupied by my husband and me. But this local senior didn’t have to wait for his food. The crew at the Red Leaf Cafe knows that every Friday, Robert eats the fried fish. On Saturday he has the BBQ rib special. And on Sunday he wants chicken fried steak.

You have to love it—this small town life.

Some of the tractorcade diners.

Some of the tractorcade diners.

While the tractor collectors in their worn blue jeans, tractor t-shirts and tractor caps waited to order, Randy and I finished our meals, just as a parade of motorcycles rumbled into town.

Raising monies for those in the military.

Raising monies for those in the military and their families.

Two hundred of them, by one participant’s estimate, riding on a 100-mile Freedom Ride to raise monies for Minnesota’s active duty military families. They’ve raised $100,000 in seven years.

Bikes lined New Richland's downtown street.

Bikes lined New Richland’s downtown street.

Signs of support and service.

Signs of support and service.

One of the hundreds of bikers.

One of the hundreds of bikers.

Taking a break on the 100-mile ride.

Taking a break on the 100-mile ride.

Parking along three blocks of Broadway, the bikers, in their worn jeans and leather vests and Freedom Ride and other t-shirts, and with tattoos inked onto many arms, ambled toward a corner bar for beverages, then hung outside in the glorious sunshine of a hot and humid afternoon.

You have to love it—this slice of rural Americana, this appreciation for those who serve our country.

The Red Leaf Cafe in the heart of downtown offered an ideal vantage point to view the tractors and bikes.

The Red Leaf Cafe in the heart of downtown offered an ideal vantage point to view the tractors and bikes.

In that moment, that afternoon, New Richland seemed the place to be with old tractors to examine and motorcycles to admire.

Checking out the parked tractors.

Checking out the parked tractors.

We lingered and looked. And then, when a whistle shrilled marking time for the bikers to ready for departure, we hurried to our van, wanting to get ahead of the pack heading north, also our direction of departure.

Timing is everything.

A Wagon Train participant readies to leave Otisco.

A Wagon Train participant readies to leave Otisco.

The drive to Waseca should have been uneventful. But then, to the west, I spotted covered wagons lined up in Otisco as part of the annual Friendship Wagon Train fundraiser for Camp Winnebago. We detoured off the highway, drove through the train and then turned around. A quick look with no time to dally.

Waiting to leave Otisco.

Waiting to leave Otisco.

You have to love it—this gathering of horse lovers raising monies for a camp that serves children and adults with special needs.

We did not expect any of this as we set out on our Saturday afternoon drive. But that’s the joy of an unplanned day. The surprise of it all, the timing, the ability to simply enjoy whatever unfolds.

PLEASE CHECK BACK for more posts from New Richland.

© Copyright 2014 Audrey Kletscher Helbling