Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

How a loser becomes a champion August 29, 2011

Filed under: Uncategorized — Audrey Kletscher Helbling @ 7:23 AM
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Northfield NAPA employees, spouses/significant others and guests gathered recently for a backyard pizza party that included bean bag and ladder golf competitions on a perfect summer evening.

IF YOU WERE TO RATE your athletic abilities on a scale of 1 to 10, with 10 ranking as Olympic status, how would you rank yours?

I don’t hesitate. Mine would fall off the scale in the minus category. I doubt I possess an athletic bone in my body. And if I do, I haven’t found, or even looked for, it. And I don’t care. I simply don’t care. Sports have never held priority in life. I don’t watch sports, care which team wins or loses, or think athletes are God’s gift to the world.

Personally, my minimal sports participation typically does not involve anything intensely competitive.

That is why, every January and every August, I cringe when I hear that sporting competitions are part of my husband’s company Christmas and pizza parties. I suppose you could then ask, “Why do you go to these parties, Audrey?” And I would tell you because of the superb food and the people.

Everything is homemade, even the dough for the pizza crust.

Fresh ingredients top the pizzas made by Dan, this year with two in-training assistants.

The pizzas are baked in a wood-fired outdoor oven. I would rather eat at Dan and Jan's house any day over dining at a restaurant. And I'm not saying that because Dan's the boss. He and Jan are fantastic cooks.

I’ve tried, oh, yes, I’ve tried to level the playing field. “Can we please play Scrabble?” I’ve asked the husband’s boss several times. Dan just smiles and places me in a bracket along with all the other spouses/significant others and employees. I play along, putting minimal effort into whatever event because I know I’m just not good enough to win. You might say I have a loser’s attitude.

About now you’re thinking, well, with an attitude like that…, and you would be right. But if you were the last kid picked for the softball team, if you were the skinny-armed girl the brawny boys chose to plow through when playing Red Rover, if you struggled with physical education classes under the duress of teachers who expected you to perform as well as the best athlete in the class, if you grew up on a farm and never had the opportunity to participate in sports, wouldn’t you possess an athletic inferiority complex, too?

I thought so.

At the holiday party, I never know which I should wish for—to shoot pool, throw darts or play Wii bowling. All, in my unathletic hands, are potentially dangerous. Thus far I have not inflicted any injuries upon groins or eyes while lining up pool shots or throwing darts. But Wii bowling, which I have not yet attempted, makes me nervous. If anyone could manage to wipe out the boss’ big screen TV, it would be me.

On a recent weekend, when we were in the boss’ backyard for the annual pizza party and I was on deck to play ladder golf with my husband as my partner, I made sure I was flinging the dual golf balls toward the public walking path and not toward the neighbor’s house windows.

Smart woman, I am.

The spouse and I got a bye on the first ladder golf round because the other team didn’t show up. We won the second game in just two throws each. Then suddenly we were in the championship game. How did that happen? I started to get all nervous because a crowd was gathering to watch. If there’s one thing I don’t like, it’s a group watching me compete. Throws my game, like I ever had a game anyway.

Neither the husband or I could throw worth a darn. But then neither could the dad half of the other team. The 12-year-old was making us all look like losers, although even I was aiming better than my spouse.

Here I am, posing like one of the girls on The Price is Right. I will keep my day job as a writer and photographer.

After what seemed like an interminably long time of tossing into the blinding sun and facing those pressing crowds (OK, more like a handful of people), we won. I had actually, really, truly won a competitive sporting event.

And I got a prize—a humungous cooler on wheels—which would not fit into the trunk of our car but which my spouse managed to shove onto the back seat. We do not own a compact car; it is a 1995 Chrysler Concorde.

At first I was super excited about my prize. But then I got realistic. I started thinking: “When will we ever use a cooler that big? We’ll need a lot of ice. Hmmm, that will take up a significant storage space that we don’t have in our house. If we haul that in the car, we won’t have room for the boy in the backseat.”

For now we’ve stashed the oversized cooler in the basement and, honestly, it’s bigger than the dorm fridge we have down there for the pop and beer. You could fit a small child inside the cooler. It would make a good toy box if I had kids young enough to need a toy box.

I expect we’ll lug it up the stairs next spring when our youngest graduates from high school and we need a cooler to stash beverages for the graduation party. After that…, well, I don’t know.

But I’ve been thinking… Anybody want to come over for a little Scrabble competition? I’ve got this great prize…

JUST IN CASE THE BOSS is reading this post, thank you for the cooler. It really is a nice prize as is the gift certificate my spouse won to an area chain restaurant. But if I were you, I wouldn’t put me in the Wii bowling competition at the holiday party. Just sayin’.

I could have won this umbrella-dual folding lawn chair set. I like my cooler just fine, thank you.

© Copyright 2011 Audrey Kletscher Helbling

 

Hotdish, but not on a stick August 26, 2011

Filed under: Uncategorized — Audrey Kletscher Helbling @ 12:46 PM
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TYPICALLY MY POSTS focus on a single subject. But not today. I’m serving hotdish. And since the Minnesota State Fair opened Thursday, pretend it’s hotdish on a stick, which actually can be purchased, with cream of mushroom dipping sauce, from vendors Ole and Lena’s. Ja, sure, ya betcha.

This year you’ll also find, for the first time at the Great Minnesota Get Together, chocolate covered jalapeno peppers.

Now, you might think Minnesotans would hesitate to try jalapeno anything given our primarily Scandinavian and German taste buds. But I can tell you that two summers ago I found Dennis Gare pushing chocolate covered jalapenos at the Faribault Farmers’ Market and they were selling like lefse at a Norwegian dinner.

Dennis Gare's chocolate covered jalapenos, which I photographed two years ago.

At the time, Dennis told me the jalapenos were creating quite a buzz among customers and vendors. He’s one of those savvy marketing types who create atypical foods—like pickled eggs and horseradish—that will attract customers and increase sales.

I checked in with Dennis last Saturday and jokingly asked if he was the vendor peddling the chocolate covered jalapeno peppers at the State Fair. Nope. That would be Andre’s Watermelon. But he was a little worried about the fieriness of the over-sized jalapenos on a stick.

If you attend the State Fair and try a chocolate covered jalapeno pepper, submit a comment. I’d like to report back to Dennis down at the Faribault Farmers’ Market. Click here to read my July 20, 2009, post about Dennis’ jalapenos.

SINCE I’M ON THE SUBJECT of the State Fair, I need to give a shout-out to the new Princess Kay of the Milky Way, 18-year-old Mary Zahurones from Pierz, a community of about 1,300 north of St. Cloud in Morrison County and along Minnesota Highway 25, a main route to the Brainerd Lakes area.

The new princess had her head carved in a 90-pound block of butter at the fair yesterday.

Anyway, I know a little about the princess’ hometown of Pierz. My husband graduated from Pierz Healy High School in, well, let’s just say a long, long, long time ago. The new princess graduated from my spouse’s alma mater several months ago, and you’ll find her princess photo proudly showcased on the District 484 website home page.

Two other interesting tidbits about Pierz: The town was originally called Rich Prairie, but was renamed after a Catholic priest, Father Francis Xavier Pierz. He is recognized as “The Father of the Roman Catholic Diocese of Saint Cloud,” having settled in central Minnesota in 1852 as a missionary to Native Americans and having attracted many German Catholic immigrants to the area. You’ll find a statue of the good Father in a Pierz park, moved there last year from the St. Cloud Hospital.

Secondly, if you like bologna, and I don’t, but apparently central Minnesotans do, you can check out Bologna Days every Wednesday at the Red Rooster Bar & Grill in Genola (just south of Pierz) or every Thursday at Patrick’s Bar & Grill in Pierz. Really. This information is listed in the F.A.Q.’s section of the city website and, no bologna, I have seen a Bologna Days sign with my very own eyes.

Magnetic Catholic: St. Francis of Assisi

AS LONG AS WE’RE TALKING Catholic here, even though I’m Lutheran, I simply must point you to the “Magnetic Catholic” paper (well, not really paper) dolls which I first learned about from a Michigan writer on her blog, House Unseen. Click here to read that post and then click here to see the Magnetic Catholic Etsy shop.

I swear—oops, probably shouldn’t be swearing—you’ll have your socks charmed right off you by the likes of the Blessed Mother Teresa of Calcutta, St. Francis of Assisi and the Blessed Pope John Paul II.

ONE MORE THING, totally unrelated to Catholics, dairy princesses, or anything on a stick.

But, apparently the latest trend among hip, young Minneapolitans is to carry iced coffee or similar drinks around in a (Mason/Ball/Kerr) pint canning jar.

I learned this from my eldest, who drove down to Faribault Thursday evening so her personal mechanic/Dad could check her car. After we gathered home-grown tomatoes, flowers and a few other niceties for her to take back home to south Minneapolis, she asked if I had any canning jars.

A hip canning jar.

I know my daughter well enough to realize she didn’t need them for canning. Heck, I don’t even can.

So we traipsed down to the basement and poked around until we found two pint jars, rings and lids. She was one happy Uptowner.

SO THERE, I HOPE YOU enjoyed your serving of hotdish. Mighty tasty, huh?

© Copyright 2011 Audrey Kletscher Helbling

 

Celebrating the Czech heritage at Veseli Ho-Down August 23, 2011

Filed under: Uncategorized — Audrey Kletscher Helbling @ 7:14 AM
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AROUND 10:15 a.m. we pull into Veseli, population 200, in northwestern Rice County and are directed to a parking spot on a ball field just below Most Holy Trinity Catholic Church. My husband Randy and I have barely exited our car when Fritz and young Joe arrive in their golf cart, offering us a ride around the block so we don’t have to climb the steep hill to the church.

We learn on the short jaunt that this marks the 44th annual Holy Trinity celebration, which began as a typical church festival but today has evolved into the Veseli Ho-Down.

A sign several miles from Veseli directs motorists to the Ho-Down.

A fest-goer sports a Veseli Ho-Down t-shirt.

It is an event complete with a polka mass, raffles galore, a chicken dinner, kids’ games, home-baked Czech goodies, bingo, entertainment by 11 musical groups and beer, lots of beer.

In between all the activity, you’ll catch snippets of the Czech mother tongue, spoken by the old-timers from Veseli, Lonsdale, Montgomery, New Prague and Webster.

But you needn’t be Czech, or even Catholic, to enjoy this event that swells Veseli’s population on this Sunday in August. I’m Lutheran and I’m German. Chat it up with those attending, and you’ll discover that many grew up in Veseli, or the area, and are back for the day to celebrate, support the church and mingle with family and friends.

John Hertaus Jr. and his wife, Joseth (she’s part French and has a name of French origin), coordinate the chicken dinner served from a tent to around 1,000 diners. Down the hill and around the corner by Novak’s Garage, volunteers grill the 514 chickens, which are then placed in surplus military issue containers and hauled on a wagon to the church grounds.

The Hertauses keep a watchful eye on the entire chicken dinner, which was added to the festival, along with the polka mass, about 20 years ago upon the suggestion of John Jr.’s parents, John Sr. and Rita.

Well before 11 a.m., attendees are already buying $10 tickets for the chicken dinner and filing into the sanctuary. By mass time, worshippers pack the pews, fill folding chairs along the side aisles and overflow into the church entry. Without a program—they ran out—I can’t follow the worship service, so I just sit and stand and fold my hands and bow my head when I am supposed to do so.

The polka mass begins.

A view from the balcony of Most Holy Trinity Catholic Church.

Soaring pillars, stenciling and stained glass windows define the sides of the church.

In this image, notice the details: the hats attached to clips on the back of the pew and the name tags, with parishioners' names, tagging the pew ends. I asked my husband, a former Catholic, about the name tags. He said that in some churches families rented pews. I don't know whether that is still practiced at Holy Trinity.

In between, I take photos, plastering myself against the thick support pillars that block my view of the altar area. I slip upstairs for awhile to get a bird’s eye view of the crowd. Back in my wall-hugging folding chair, I notice the details—the name tags attached to pew ends, the pew back clips for hats, the stenciled walls and ceiling, the stained glass windows, the time-worn wood, the cracked plaster walls, the ornate altar, the sway of hands and feet and bodies to music that seems more suited for an old-time dance than a church service.

Yet, even though I can’t understand any of the words sung with the concertina, trumpet, drums, keyboard and bass guitar due to acoustics and my hearing loss, I still feel spiritually uplifted by music that shouts praise instead of party.

Muzikante, pojd’te hart, tu pisnicku, co mam rad,

Dneska budem ja a moje pany, Panu Bohu dekovat.

Ted and Dorothy Winczewski drove two hours from Coon Rapids to celebrate their 57th wedding anniversary after reading about the polka mass in The Catholic Spirit. “It was just something to do, something spiritual,” Dorothy says. The polka music reminds her of the wedding dances she attended in New Prague while growing up in nearby Shakopee. “I loved it.”

Shoppers look over the mostly Czech baked goods filling tables in the church basement.

The mocha cakes we bought.

In the church basement, while perusing the tables covered with Czech and other treats like kolacky, buchta, koblihy and mocha cakes, I meet a native of nearby Montgomery now living in Bloomington who has orders from his coffee group to pick up poppyseed kolacky. He does.

Most of the goods are baked on-site. And, yes, my husband and I leave with koblihy (like raised doughnuts) and mocha cakes (absolutely divine yellow mini-cakes frosted on all sides and rolled in nuts).

As we wander the church grounds, I am struck by the universal age appeal of this festival. From weeks-old babes to those in their 90s, the Ho-Down draws everyone. And they are friendly lot.

Clarence Smisek

When I approach 88-year-old Clarence Smisek of New Prague, dressed in an ethnic costume as a long-time member of the New Prague Czech Singers, he flashes a broad smile and informs me that Veseli means “to be happy.” He’s right. I later check Google translate. This Czech, who grew up a mile south of Veseli, was baptized at Holy Trinity and up until recently gave tours of the church, seemed a happy fellow.

He also tells me that Smisek means “to smile,” although I can’t verify that.

Ask Clarence to define the Czech people, and he’ll tell you this: “They are hard-working people and they are generous.”

I agree, based on the hard work, time and energy that I know goes into planning and carrying out a successful festival like the Veseli Ho-Down.

But I’d add two more adjectives to Clarence’s description of the Czech. That would be fun-loving and friendly.

CONTINUE SCROLLING BELOW for more Ho-Down images and then check back for additional posts featuring festival photos. Also scan The Catholic Spirit, your local newspaper or elsewhere, and plan to attend a Minnesota church festival this fall.

The front of the historic 1905 Most Holy Trinity Catholic Church, Veseli.

I found cousins Kayla, right, and Brianna sitting on the bank of steep steps leading to the church entry. Kayla, who attends Holy Trinity, won a cake in the cake walk and later would help with clean-up at the tattoo station. Brianna was visiting from Zumbrota.

I waited in line for my chicken dinner next to Bradley, 15, of New Prague and his grandma, Janet, from Veseli. They picked up 11 dinners. Bradley didn't wear the hat just for the Ho-Down. He wears it every day.

My husband and I split a single chicken dinner (half a chicken.)

A volunteer staffs a Spin-the-Wheel prize booth that proved popular with kids. A blue tarp providing shade over the game area lends a bluish tint to this photograph.

A partial view of the festivities from the back side of the church.

The New Prague Czech Singers sing during the mid-afternoon, one of 11 musical groups who donated their time and talents. The youngest member of the group is her 50s and learned Czech from her grandmother.

© Copyright 2011 Audrey Kletscher Helbling

 

Celebrating summer in small-town southwestern Minnesota August 1, 2011

Filed under: Uncategorized — Audrey Kletscher Helbling @ 11:26 AM
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A chicken meal has been served for decades at V-Esta Daze.

Milt Marquardt

IF YOU GREW UP in a rural area, you likely also grew up with an annual small-town summer celebration.

A chicken/pork/burger/corn (whatever) feed, carnival, kids’ games, car show, crowning of Miss Small-Town, water fights between neighboring fire departments, softball tournaments, a parade…

My hometown of Vesta in southwestern Minnesota has, for decades, celebrated V-Esta Daze. The town name is pronounced “Vest-a,” but for the celebration, the pronunciation rhymes with “fiesta.” Don’t ask me why. We’re mostly a bunch of Germans.

Anyway, heritage and linguistics don’t matter so much as the decades-long tradition of serving Vesta’s famous chicken. Guys like Milt Marquardt, my neighbor back when I was growing up on a dairy and crop farm, have been grilling chicken so long they can’t remember. Suffice to say that’s been more than four decades.

Milt and the crew grilled 280 pieces of chicken for the crowd that lined up in the Vesta Community Hall Friday evening for quarter or chicken halves, potato salad, beans, rolls, pickles and beverages. A few things have changed about the meal—the potato salad is no longer prepared by local women and the plastic-ware isn’t wrapped in a napkin (you grab your own). But you’ll still find my Aunt Marilyn monitoring the beverage station, the same job she’s held for some 40 years.

Diners still settle onto folding chairs pulled up to long tables in the old hall. Glass encased military uniforms and built-in wooden benches flank the sides of the hall anchored by a stage on one end. Little has changed in this building (except the addition of a kitchen), which has long been Vesta’s celebration-central—the place to celebrate weddings and anniversaries and the coming together of community.

The same sign goes up every year inside the Vesta Hall. The price is updated when necessary.

Diners eat in the Vesta Community Hall, where military uniforms hang on the walls.

This year the V-Esta Daze celebration was moved from a week night to a Friday night. Thank you, organizers. That happened to coincide with the annual Kletscher family reunion weekend. So I was there, lining up for that famous chicken and reconnecting with people I haven’t seen in years (and trying to remember their names).

Gone are the carnival, softball games and water fights between neighboring fire departments that were part of the event when I was growing up. Instead, there were pony rides and bean bag tourneys, an antique tractor and car show, a putting green, pie eating contest, water fight for kids, street dance and entertainment by the Lucan Community Band and the required beer served from the beer truck.

The Lucan Community Band played under the shade trees outside the community hall and across the street from the elevator around meal-time. Lucan is a town of about 200 seven miles south of Vesta.

Area residents brought their old tractors to town for a tractor and car show.

My cousin Dawn's son, Kegan, enjoyed a pony ride.

A view of the dashboard in a 1960 pick-up truck, looking toward some of the entries in the antique car show.

When I was growing up, members of Vesta's volunteer fire department engaged in water fights with departments from neighboring communities. Now the kids, not adults, participate in water fights.

I didn’t take in all of the events. I skipped the pie eating, bean bag toss and street dance. But I heard the band playing loud and clear a few blocks away when I left my Aunt Jeanette and Uncle Milan’s house around midnight Friday for my mom’s house a block away. Yeah, everything in Vesta, population around 300, is just a few blocks away.

HOW ABOUT YOU AND YOUR COMMUNITY? Do you have an annual summer celebration or return to your hometown for one? Submit a comment. I’d like to hear about these small-town gatherings.

© Copyright 2011 Audrey Kletscher Helbling

 

A chocolate cake tradition of love June 22, 2011

Filed under: Uncategorized — Audrey Kletscher Helbling @ 6:58 AM
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Homemade chocolate Crazy Cake frosted with Chocolate Buttercream Frosting.

THEY RAVED ABOUT the moistness of the cake. And three of them—all guys—forked up a second slice of the chocolate cake I’d made from scratch.

I almost said, “Ummm, guys, it’s the women who should have a second piece.” But I let them be, passing the cake pan around the table, plating more cake.

This is one moist, delicious chocolate cake.

Then, because I couldn’t help myself, I shared the story about this cake. They needed to hear it, to understand that they weren’t eating just any old cake but cake made from a special recipe.

This Crazy Cake, aka Wacky Cake, is the chocolate cake of my youth, the one my mom made every time she baked a birthday cake, I told my friends.

“We didn’t have much money, didn’t get birthday presents,” I explained as my friends savored each bite of chocolate cake. “So our birthday present was the cake, an animal cake my mom made.

She would pull out her cake book and let us pick the animal shape we wanted for our birthday cake—a lion, a horse, a duck, an elephant…”

“My mom had a book like that too,” my friend Jackie chimed in.

Mari, on the other end of the table, nodded her head. Likewise, her mother had a booklet that provided instructions for transforming round cakes and square cakes and oblong cakes into animal shapes.

By cutting the cake and decorating it with various candies and frosting, my mom transformed a plain chocolate cake in to a special animal-shaped birthday cake.

Those birthday cakes were magical. I never missed the birthday presents, never even knew I should receive gifts, because I had that cake, that special, special chocolate animal-shaped cake.

When I became a mother, I continued the tradition with my children. While I didn’t have an animal cake book, I had my imagination. I made a snowman, Garfield, Piglet, a Teenage Mutant Ninja Turtle, a horse (that looked more like a cow than an equine)…

Unlike me, my children got birthday presents, plenty of them. But I would like to think that the one they will remember is the annual gift of an animal-shaped birthday cake, a gift, really, passed down from their grandmother.

For in the passing down of that tradition, I’m honoring their grandma, my mom, who taught me that birthdays are not about prettily wrapped presents, but about love. And that love, for me, will always be symbolized by homemade chocolate Crazy Cake.

Chocolate Crazy Cake

3 cups flour

2 cups white sugar

½ cup cocoa

1 teaspoon salt

2 teaspoons baking soda

Mix the dry ingredients together and then stir in:

¾ cup salad (vegetable) oil

2 cups cold water

2 Tablespoons vinegar

1 teaspoon vanilla

Pour into a 9 x 13-inch cake pan and bake at 350 degrees for 35 – 40 minutes.

When the cake is cool, whip up a bowl of this creamy Chocolate Buttercream Frosting.

When cool, frost with:

Chocolate Buttercream Frosting

6 Tablespoons butter, softened

½ cup cocoa

2 2/3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla

Cream butter in a small mixing bowl. Then add the cocoa and powdered sugar alternately with the milk, beating to a spreading consistency. You may need to add an additional tablespoon of milk. Blend in vanilla. Spread on cake. Makes about two cups of frosting.

The recipe yields two cups of heavenly, finger-licking-good frosting.

© Copyright 2011 Audrey Kletscher Helbling

Recipes from The Cook’s Special, 1973, St. John’s Evangelical Lutheran Church, Vesta, Minnesota, and Hershey’s Easy-Does-It Recipe #10

 

Lunch at the Viking Cafe June 15, 2011

Filed under: Uncategorized — Audrey Kletscher Helbling @ 6:48 AM
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The Viking Cafe in Fergus Falls.

“We r eating at the viking café in fergus falls,” I texted.

“Oh boy,” she texted back.

Oh, boy, indeed.

Typically I don’t text while dining because I consider such phone usage rude. But my husband and I had arrived in this western Minnesota community within the hour and I wanted our three kids to know we’d gotten there safely. I figured the Viking message would amuse them.

Only the middle daughter, who lives in Wisconsin, texted back. The second daughter was busy with a wedding and the teenage son opted to ignore the message.

We didn’t explore any other noonish eating options in Fergus Falls. When we drove downtown, I hadn’t even mentioned the Viking to Randy. But my spouse spotted it and pulled into the one available parking space practically in front of the restaurant.

It was only then that I told him I had read about the Viking in Tasty Foods along Minnesota’s Highways. This was meant to be.

Kim Embretson confirmed our decision. I had never met Kim until that moment, when I stepped from the car, saw him strolling toward us and figured he looked like a local.

“Is that a good place to eat?” I inquired after approaching him and learning that he was, indeed, from Fergus Falls.

Kim praised the Norwegian-American restaurant, suggesting we try a daily special such as the meatloaf, hotdish or a pork or beef sandwich and the homemade soup. He got me right then and there. I’m a soup lover. The vegetable soup sometimes includes rutabagas, something typically not found in veggie soup, Kim said.

And when I asked about sites to see and things to do in Fergus, Kim pointed us to the wine and panini bar, The Spot, across the street; to the art fair around the corner; to the Kaddatz Galleries in the next block; to the river walk; and, because I asked, to the kitschy otter statue in Adams Park. He even gave us specific directions to the park and directed us to the metal goose sculpture at the Otter Tail County Historical Society.

Fergus Falls tourism people, Kim rates as a fine, fine spokesman for your community. He gave us more details than I’ve written here. Every town should have someone so enthused about where they live.

As a side note, he also cheered the Roadside Poetry Project, which was the specific reason we traveled to Fergus—to see my winning poem splashed across four billboards.

The well-marked Viking Cafe, established in 1967.

I was getting downright hungry, so we thanked Kim for his suggestions and walked toward the Viking Café, which has been around since 1967. Prior to that, another restaurant was housed in the building beginning in the 1930s or 1940s, depending on your information source.

Enter the Viking and you feel like you’ve stepped back in time.

The view, once you step into the Viking Cafe. The lunch counter is on the right. A viking ship is suspended from the ceiling. Swords and shields adorn the walls in a viking-themed decor.

Two rows of ramrod straight wooden booths define this long, narrow eatery anchored on one side by an old-fashioned lunch counter. The place even has a candy counter, for gosh sakes, and an oversized bubble gum machine tucked into a corner next to the coat/hat racks.

Napkin dispensers and salt and pepper shakers sidle up next to ketchup bottles on tables.

Stools line the lunch counter stretching nearly the length of the cafe.

A Norman Rockwell print hangs on the wall by the coat racks and bubble gum machine right inside the cafe entry.

An old-fashioned candy counter at the front of the viking-themed restaurant.

Primary restaurant seating is in these vintage wooden booths.

Waitresses hustle to booths at an almost frantic pace, taking orders and delivering our food in the short time it takes me to circle the room once snapping pictures. Randy has ordered the meatloaf with mashed potatoes and gravy and a side of peas with a mini strawberry shortcake for dessert. I’ve selected a bowl of vegetable soup and a roast beef sandwich on whole wheat bread slices.

I’m typically not a fan of meatloaf, but even I like the meatloaf sampled from Randy’s plate. We agree that his food and my soup, which includes a homemade dumpling, and my sandwich qualify as  simple, good comfort food at reasonable, reasonable prices—$6.40 and $6.95 for our respective plates.

Our food: meatloaf with mashed potatoes and vegetable soup with a beef sandwich.

But it’s the atmosphere, more than the food, which I appreciate about the Viking on this Saturday. From the wooden booths to the well-worn tile floors to the viking décor to the lunch counter, especially the lunch counter stools, this café evokes simpler days. You cannot help but feel better for having eaten here, having experienced this slice of Americana where a cell phone feels so much out of place.

Menus are stacked on a counter below a shelf of viking decor.

Another view of those lunch counter stools, looking from the back of the cafe toward the front.

Looking from the back of the cafe, which is semi dark (for photos), toward the front.

CAFE BONUS: If you need to use the facilities, you will have to walk downstairs to the basement. That’s where I discovered this little gem, at the bottom of the stairs. I think this piece of memorabilia should be moved upstairs, where the dining public can view, maybe even use, it.

A character reading machine which apparently reads your character based on your weight, or something like that.

© Copyright 2011 Audrey Kletscher Helbling

 

Thou shalt not photograph the Amish June 14, 2011

Filed under: Uncategorized — Audrey Kletscher Helbling @ 6:54 AM
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TEMPTATION TEMPTED ME on Saturday afternoon, wrapping her slippery fingers around mine, tightening her grip, nudging my index finger toward the shutter button.

But Right resisted, reminding Temptation, “Thou shalt not photograph the Amish.”

The battle waged for a good 15 minutes on a grassy wedge of land along a main route through Osakis, southeast of Alexandria.

Here quilts, clipped to clothesline strung between a light post and trees, drew my husband and me off the road. When we turned onto the side street and I spotted the black buggy, I couldn’t believe our luck. I’ve wanted, always, to encounter the Amish up close and photograph them.

The Amish buggy parked at a roadside market in Osakis.

But then Right niggled my conscience: “Thou shalt not photograph the Amish.”

At least without asking, I thought, although Temptation urged me to click the shutter button of my camera immediately and then ask. But I didn’t. “Is it OK if I take your picture?” I inquired of the bonneted mother cozied with her two black-bonneted daughters on a blanket spread upon the grass.

“No.”

What did I expect? That she would say “yes” and smile for the camera. So I tried again. “How about if I photograph you from the back?”

“No.”

I tried for the third time. “Can I photograph your quilts and baked goods?”

The Amish mom agreed, as long as I didn’t include her or her two pre-teen daughters in my photos. But I was still tempted, oh, so tempted, to sneak them into the images. Would they notice if I edged the camera lens over the clothesline while photographing the quilts?

Right prevailed and I photographed the hand-stitched blankets, the rows of baskets, the preserves and homemade noodles and that black buggy, minus its passengers and minus the horse that was tethered in the shade of trees behind nearby buildings.

I should also have photographed the fly swatters and woven rugs, but I didn’t want to push my luck, appear too pushy and offend these Amish.

Beautiful, hand-stitched quilts stretched on the clothesline.

Preserves and a few baked goods remained when we arrived at this mini Amish market late Saturday afternoon.

This close-up photo shows the detailed stitching in these hand-stitched Amish quilts.

Hand-woven baskets for sale by the Amish.

All the while the two young girls watched me like a hawk. I could feel their eyes following me, boring into my conscience. I wondered what they were thinking. Were they interested in my fancy schmancy camera, or did they simply wish me gone?

Were they worried that I would photograph them, thereby stealing their souls or creating a graven image, or whatever reason the Amish have for shunning photos of themselves?

I remained so focused on possible covert photo ops that I failed to notice details, except those black bonnets, the blue and plum dresses and the wide, plain copper-colored wedding band on the mother’s ring finger (which I wanted to photograph). I wish I had noticed their shoes.

I also failed to ask many questions of the trio. I learned that they live 10 miles east of Osakis, that the buggy trip takes an hour and that they come to town every Saturday (not in winter, of course) to peddle their goods. All of this the mother shared in a brogue that I couldn’t place, but which reminded me of a far-away homeland, of the thick tongue of an immigrant.

While the mother spoke, her two daughters perched, respectful, still and mute as statues, until I looked directly into the brown eyes of one and asked whether she had made any of the market merchandise.

“Cookies,” she blurted, her face blossoming into an appreciative smile.

I wished in that moment, more than any, that I could have photographed her happiness, shown you the delight blooming upon that young Amish girl’s face when I paused to acknowledge her presence, to include her, to boost her self-confidence.

But I could not. “Thou shalt not photograph the Amish.”

Not on this June Saturday afternoon in Osakis.

The one item we purchased, a superb (except for the burned crust), flavorful $6 pie oozing with tasty red raspberries. FYI, there were no cookies remaining or I would have bought some.

© Copyright 2011 Audrey Kletscher Helbling

 

Fancy pheasant at the BBQ contest June 2, 2011

Filed under: Uncategorized — Audrey Kletscher Helbling @ 6:44 AM
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Members of The Q Crew from Waldorf set up their tent and competed recently at the Minnesota in May BBQ Contest at the Rice County Fairgrounds in Faribault. It is the first time the event has been held here.

HERE’S HOW MUCH LITTLE I know about fancy food. Once while dining out with my 23-year-old daughter, I mistook balsamic vinegar for chocolate. I wondered why chocolate had been drizzled across a plate and served to us with bread.

So when I saw bacon-wrapped pheasant fancily-plated at the Minnesota in May BBQ Contest in Faribault recently, I was beyond impressed. This could have been on any upscale restaurant menu. But this appetizer had been prepared on the grill by an Appleton, Wisconsin, team and sent to the judges in the open class competition.

The artfully displayed bacon-wrapped pheasant prepared by a team from eastern Wisconsin.

This crisscross of raspberry chipotle sauce, bacon-wrapped pheasant and several sprigs of whatever artfully arranged on a square white plate would have wowed even Chef Gordon Ramsay. I was wowed, by the presentation and the taste—love that raspberry chipotle.

My husband and I sampled several meats as we wandered the Rice County Fairgrounds competition site. Chicken. Pork. Ribs. Brisket. And then an apple-topped cheesecake.

Another Wisconsin team handed me a fork and told my husband and me to eat whatever we wanted. They had prepared 60 pounds of meat for the competition, were tired of eating it and didn't want to take any home. So we didn't hesitate to taste some mighty fine BBQ and dug right in.

I wanted to try the apple dumplings tended by Tom Mcintosh of the fancy pheasant team, but those were going to the judges.

Tempting apple dumplings.

All in all, even though I arrived too late to watch competitors grill (due to pouring rain) and prepare their entries, I saw enough to realize you can do a lot with a grill, knowledge, creativity and a love of cooking.

Left-over grilled meat prepared by a team from western Wisconsin.

© Copyright 2011 Audrey Kletscher Helbling

 

From backyard barbecuing to competitive barbecuing May 23, 2011

Filed under: Uncategorized — Audrey Kletscher Helbling @ 11:39 AM
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An example of the barbecued meat prepared for the Minnesota in May BBQ Contest.

Tom Mcintosh of Appleton, Wisconsin, shows off bacon-wrapped pheasant with raspberry chipotle sauce for the open class division.

THEY START OUT innocently enough, barbecuing in the backyard.

Then, before they know it, they’re competing in barbecue competitions, driving all over the country with their gargantuan grills loaded into trailers.

Some have created their own rubs and sauces, while others doctor up purchased sauces.

They spend hundreds of dollars on meats, entry fees and travel expenses. Maybe, eventually, if they win enough contests, they’ll break even.

I met several of these die-hard barbecue contestants Saturday while walking the grounds at the Minnesota in May BBQ Contest in Faribault. By the time I arrived in the early afternoon, the teams had already turned in their mandatory entries—chicken, pork ribs, pork and brisket. Teams of judges evaluate the food on taste, tenderness and appearance in this Kansas City Barbeque Society sanctioned event.

The competitors had been grilling for hours—under tents in pouring rain—when I got to the contest site at the Rice County Fairgrounds. Now they were relaxing, some of them kicking back with bottles of beer, others visiting with attendees and/or packing up.

As I wandered the soggy grounds with my husband, sidestepping puddles, I spied grills that looked more like space age inventions than grills. Mighty impressive. The Q Crew from Waldorf has even appropriately named its grill “the pig casket.”

Since I’m a word person, I noticed the creative names these teams of barbecue enthusiasts have given themselves: BurntOut Smokers, Rebel Fire Que’n Company, The Monkeys’ Uncles Competition BBQ Team… I didn’t pause to ask the stories behind the names and logos; I simply snapped photos.

At least one group of guys, from western Wisconsin, had time to talk. Not about their team name, which I don’t remember, but about the reason they do this: “To get a break from the wives and kids.” Not that they don’t love their families, but…

These buddies especially enjoy the fun of small town BBQ contests, like the one in Gilmanton, Wisconsin, where they start the day with Bloody Marys.

They’re an easy-going, laid-back bunch, these barbecuing fanatics. Or at least they are once the meats are turned into judges. Before that, I’d guess the atmosphere under those team tents rates as tense. After all, they’re in it to win it.

BBQ sauces and rubs were for sale.

Contestants arrived with mega-sized grills.

Creative team names were posted on tents and trailers and vehicles.

The Q Crew from Waldorf appropriately calls their grill, in the background, the "pig casket."

The team trailer for spitfire, one of many creative BBQ team names.

WATCH FOR MORE BBQ images in one more blog post.

© Copyright 2011 Audrey Kletscher Helbling