Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Wine, wheat & unwinding at a Wanamingo area winery September 25, 2019

Heritage Wheat Demonstration Day at Aspelund Winery.

 

VISIT ASPELUND WINERY and Peony Gardens between Kenyon and Wanamingo, and you’ll discover a place of peace. I love this country spot. For its quiet setting. Its beauty. The genuine friendliness of owners Bruce and Dawn Rohl. And the wine.

 

So many lovely peonies in multitudes of colors, shapes and scents. The Rohls hybridize, grow and sell peony plants. Minnesota Prairie Roots file photo, June 2016.

 

In the spring, I delight in the peony fields bursting with color and fragrance.

 

A pile of wheat awaits threshing.

 

In autumn, the changing hues of the surrounding farmland delight me as I sip wine on the tasting room deck.

 

Separating the wheat with a treadle-powered threshing machine.

 

This past Sunday afternoon brought a new experience as I watched the threshing of wheat, then grinding into flour. The winery hosted Heritage Wheat Demonstration Day, part of the Cannon Falls Area Historical Society’s Heritage Wheat Project.

 

First, threshing the wheat.

 

Grinding and regrinding the wheat into fine flour.

 

Bruce Rohl grinds the wheat into flour.

 

After observing that process, I held a deeper appreciation for the early farmers who worked hard to grow, harvest, separate and grind wheat into flour. What a job.

 

 

But, oh, the delicious result—the grainy textured bread…

 

 

I didn’t just watch this demo, though. I wandered through the vineyard, already harvested. Photographed a golden apple.

 

Rows of flint corn border the driveway into the winery.

 

The Rohls grind this flint corn into corn meal for cornbread. They also grow popcorn, offered for sale and also for complementary tasting with their wines.

 

Examined the towering flint corn the Rohls grow and grind into corn meal.

 

 

 

I paused, too, to photograph a homemade (I think) vehicle parked on the grounds.

 

A mug of mulled Lady Cara-Mel wine from Aspelund Winery.

 

And, of course, no visit here is complete without wine, this time mulled and sipped from a mug. Perfect for an autumn afternoon on the deck overlooking the ever-changing Minnesota countryside.

© Copyright 2019 Audrey Kletscher Helbling

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In rural southern Minnesota: Peonies & wine June 19, 2019

 

UNDER INTERMITTENT GREY SKIES, fragrant blossoms of pink, burgundy, coral, rose and more popped brilliant color into the landscape at a rural Minnesota winery which doubles as a peony business.

 

 

On the deck at Aspelund Winery. Minnesota Prairie Roots file photo 2018.

 

Within miles of the winery, the beautiful landscape of southern Minnesota.

 

If you love the showy and elegant peony, appreciate good wine and delight in the quiet of a countryside location, Aspelund Winery and Peony Gardens (outside Aspelund and to the northwest of Wanamingo) is a must-visit. Randy and I met friends there Sunday afternoon to view the peony fields and to sip raspberry and apple wines.

 

 

 

 

 

It was exactly what I needed—to relax in a beautiful natural setting accented by peonies. There’s still time to tour the farm between noon and 5 p.m. on Saturday or Sunday to see the peonies before their brief blooming season ends. (Check Facebook for updates.)

 

Co-owner Dawn Rohl wears a peacock pin on her denim jacket. The peacock is the winery symbol/mascot.

 

Minnesota Prairie Roots file photo.

 

 

 

Co-owners Bruce and Dawn Rohl greet visitors to their hilltop location with the welcoming warmth of long-time friends. They are a salt-of-the-earth and knowledgeable couple who work hard to grow magnificent peonies and craft tasty wine. I recommend Rascal Red, a raspberry wine. Below the tasting room, the Rohls develop their wines, the newest an in-progress asparagus wine made from asparagus grown near the vineyard.

 

 

The list of peonies available for purchase.

 

 

During our visit, flower lovers meandered among the peonies, some selecting bushes to buy and pick up to plant in the fall. Soon Bruce will sell his hybridized peonies lining the entry to the tasting room.

 

 

 

 

Whether you’re serious about peonies or wine, or simply appreciate both, this rural Goodhue County winery and peony gardens rate as a unique, enjoyable and ideal way to spend an afternoon in a stunning rural setting among friends. Be sure to pet Rascal, the family dog who can open the door to the tasting room.

FYI: The winery is located at 9204 425th Street, rural Wanamingo (just outside Aspelund). If you take Minnesota State Highway 60 between Kenyon and Wanamingo, you will see a sign directing you to Aspelund, which is basically a church, a town hall and a farm site. Click here to read previous posts I’ve written on the winery and gardens.

© Copyright 2019 Audrey Kletscher Helbling

 

An afternoon on a Minnesota peony farm & winery June 8, 2018

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An overview of one of the gardens at Aspelund Peony Gardens, located at 9204 425th Street, rural Kenyon (near Aspelund).

 

WE WERE ON OUR WAY to do some shopping last Sunday afternoon when Randy mentioned a radio ad for Aspelund Peony Gardens.

 

A view from Minnesota State Highway 60 on the way to the peony gardens and winery.

 

That’s all it took to turn the van around, make a brief stop back home for a Minnesota road atlas and bottled water, and then head east on State Highway 60 rather than south on the interstate. I will choose touring flower gardens any day over shopping.

 

Nearing Aspelund.

 

 

 

Now marks prime peony viewing time at the Goodhue County gardens of Bruce and Dawn Rohl. I first met the engaging couple two years ago at their rural Kenyon (northwest of Wanamingo) acreage, also home to Aspelund Winery. They are a delight, the type of neighborly folks who hold a passion for peonies and wine in addition to full-time off-the-farm jobs.

 

 

 

 

 

 

Both visits I felt comfortably at home, welcome to stroll the gardens and the oak-shaded grounds where the wind sweeps across the hilltop location. I feel as if I’m a world away from reality in this peaceful setting of natural beauty and farm field vistas. Dogs play. A cat roams. A tire swing sways.

 

 

 

 

As I walked through the freshly-tilled rows of peonies, I stopped many times to dip my nose into fragrant blossoms, to study the lush (mostly) shades of pink petals, to photograph the flowers that danced a steady rhythm in the wind.

 

 

There is something endearing and connective and romantic in meandering through a peony garden. The spring flower reminds me of long ago brides gathering blooms from their mother’s/grandmother’s gardens. Young love. Sweet. Poetic.

 

 

It’s been a good year for peonies at Aspelund Peony Gardens, according to Dawn. Perfect weather conditions burst the bushes with an abundance of blossoms.

 

 

 

Lilacs, not quite in bloom, are also found on the farm site.

 

At an open house from 10 a.m. – 5 p.m. this Saturday and Sunday (June 9/10), visitors can peruse those peonies, choose favorites and select roots available in the fall. The Rohls sell 65 types of peonies and are currently growing 150 varieties.

 

The vineyard.

 

Additionally, they craft wine—from apples, rhubarb, grapes, elderberries, raspberries, cucumbers and more. High Country Spice, made from tomatoes grown on-site, is probably their most unusual wine, one that I loved. Peppered, made from bell peppers, debuts this autumn.

 

The small wine tasting room on the right is connected to the Rohls’ home.

 

 

Towering oaks populate the farm yard, although many were damaged and some destroyed during a downburst in 2017.

 

After touring the peony gardens, a sampling of wines or a glass of wine—sipped inside or on the spacious deck—caps a lovely afternoon in the Minnesota countryside.

 

Aspelund Peony Gardens and Winery are located about five miles from Wanamingo.

 

There’s a sense of neighborliness here, even among guests. Like the couple we met from Skunk Hollow after we’d discussed the differences between hotdish and casseroles with the Rohls. It is all so quintessential Minnesotan, and, oh, so much better than shopping.

 

 

FYI: Plan a visit to Aspelund Peony Gardens during this weekend’s open house which will feature a KOWZ 100.9 FM radio personality on-site on Saturday along with a food truck. Peonies may continue to bloom through Father’s Day, but there’s no assurance of that.

The winery is open from noon – 5 p.m. weekends only. Just like the gardens, open Saturdays and Sundays only.

Click here to read my 2016 post on Aspelund Peony Gardens and Winery.

© Copyright 2018 Audrey Kletscher Helbling

 

In rural Aspelund: Passionate about peonies & wine June 14, 2016

These peonies have been growing for seven years now on the Rohl property.

These peonies have been growing for seven years on the Rohl property.

WIND WHIPPED THOUSANDS of past their prime peonies, their crimson, pink and white blossoms dipping, dancing to the rhythm of summer.

Peony fields line both sides of the gravel driveway and spill into the yard near the tasting room.

Peony fields line both sides of the gravel driveway and spill into the yard near the Rohl’s home and wine tasting room.

With temps in the seventies under clear skies, it was a perfect mid-June Sunday afternoon to tour the Aspelund Peony Gardens in west central Goodhue County, just east of Aspelund/northwest of Wanamingo/northeast of Kenyon.

The entry to the small tasting room.

The entry to the small tasting room.

Paired with Aspelund Winery, also owned by Bruce and Dawn Rohl and on the same rural acreage, this makes a great southern Minnesota day trip destination. It’s peaceful and lovely, educational and relaxing. You can learn about peonies and wine while enjoying both with a couple passionate about both.

While strawberry wine is the best-selling wine, my favorite is Neighborhood Apple, the top-selling of the three apple wines.

Strawberry wine is the best-selling wine. But my favorite is Neighborhood Apple, the top-selling of the three apple wines.

While the Rohls have been in the business of growing, hybridizing and selling peonies for awhile, they opened their winery just a year ago—on June 13. A taste-testing of their six wines—three apple, one grape, another elderberry and the sixth, strawberry—made it difficult to choose a favorite. They’re that good. But, after some thought, I’d select Neighborhood Apple as my favorite. It’s their best-selling apple wine, a blend of their apples and apples gathered from neighbors. I like the neighborhood name and concept as much as the wine. The outgoing and welcoming Rohls are the type you’d want as next-door neighbors.

Inside the tasting room, peacock decor prevails, here next to the wine rack.

Inside the tasting room, peacock decor prevails, here next to the wine rack.

Their employee, Anders Lars, is a neighbor, whom I mistook as their son. And, yes, he goes by the Swedish Anders, not Andy. I asked. This is an area proud of its Scandinavian heritage. Bruce’s ancestors, however, trace to France where they were vintners.

So many lovely peonies in multitudes of colors, shapes and scents.

So many lovely peonies in multitudes of colors, shapes and scents.

Interestingly enough, it is memories of Bruce’s grandma’s peonies that led him into the peony business. But not how you would expect. He didn’t like her flopping-over peonies and vowed never to plant peonies. That changed on the day he and Dawn visited Bob Tischler, a now-deceased Faribault peony grower. Bob introduced them to other varieties and the couple left Tischler Peony Garden with 13 plants. And, yes, despite his initial dislike of the flopping-over peony, Bruce now has his grandma’s peony from her Hudson, Wisconsin, garden.

Peony lovers shop and admire the gardens.

Peony lovers shop and admire the gardens.

Today the Rohls grow 150 types of peonies. Visitors peruse the offerings online or visit the farm during bloom season to select specific bushes. Then, in the fall, the plants are divided and customers get their plants. Average cost is $20, with some going as high as $70.

There are rows and rows and rows of peonies.

There are rows and rows and rows of peonies.

Buyers range from grandmothers purchasing plants for family to people beautifying landscapes as they focus on staycations rather than vacations to serious peony lovers, Bruce says.

Bruce's hybridized peonies are growing by the tasting room.

Bruce’s hybridized peonies are growing by the tasting room.

He has hybridized seven peonies, giving them identifying local town names like Aspelund, Wanamingo and Zumbrota. It will be awhile before those are ready to sell, Bruce said, noting the entire process from hybridizing to sale-ready takes about 20 years.

The grapevines grow atop a hill overlooking the countryside.

The grapevines grow next to an aged outbuilding atop a hill overlooking the countryside.

A design engineer by full-time profession, Bruce hopes to some day make the flower and wine business his sole focus. The couple also makes maple syrup and tends their small vineyard of 80 vines in seven varieties of grapes, their 450 elderberry bushes and 150 apple trees.

There are two red wines--Elder-bry (elderberry) and Stra-bry (strawberry).

There are two red wines–Elder-bry (elderberry) and Stra-bry (strawberry).

They are clearly passionate about their peonies and wine. Like the hybridizing of peonies, the couple is also always working on new wines. They hope soon to release a tomato wine that tastes like a Bloody Mary (200 tomato plants are growing on their farm); a cucumber wine flavored with lemons and oranges and with ginger roots; and a fennel wine tasting of black licorice.

Dawn meets with customers who are perusing a peony catalog in the wine tasting room.

Dawn meets with customers who are perusing peony choices in the wine tasting room.

It will be interesting to see what they name these new wines. Dawn explains that Mingo Red, for example, is like a Minnesota hotdish, a mingling of their seven Minnesota cold climate grape varieties.

The memorable symbol of Aspelund Winery.

The memorable symbol of Aspelund Winery.

There’s also a story behind the peacocks featured on the wine labels, in the landscaping and in the cozy tasting room. The Rohls attempted to relocate peacocks from Bruce’s father’s farm two miles away. But the birds didn’t stay at the winery/peony garden, returning on their own to their original home. It’s just as well, Bruce says, noting that he learned after the fact they’ll eat flower blossoms. But it makes for a good story and a memorable winery business graphic.

I couldn't get enough of the peonies, even if most were past peak bloom.

I found some peonies not past peak bloom. Lovely.

And about the proper pronunciation of peonies, I asked the peony experts. The correct pronunciation is pee-a-knees, Dawn said. However, because Minnesotans like their “o’s,” they mostly say pee-oh-knees. And the Rohls are just fine with that.

Even though peony blooming season is wrapping up, you can still order peonies by shopping online or viewing the selections in this three-ring binder in the wine tasting room.

Even though peony blooming season is wrapping up, you can still order peonies by shopping online or viewing the selections in this three-ring binder in the wine tasting room.

FYI: The winery, located at 9204 425th Street, rural Kenyon, is open from noon to 5 p.m. Saturdays and Sundays from April through December 24 (the neighbors have a Christmas tree farm). If you’re traveling Minnesota State Highway 60, watch for the Aspelund road sign onto Goodhue County Road 1 near Bombay. Go a few miles to Aspelund, turn onto County Road 8 and then shortly thereafter onto 425th Street.

There's plenty of deck and patio space for gatherings to sip wine.

You can sip wine outdoors on the patio or deck, in a beautiful park-like setting.

Note that the tasting room is small. But there is plenty of outdoor seating on a patio and deck. The Rohls also welcome guests to explore their beautiful, well-groomed property.

I still found blooms worthy of photographing.

I still found blooms worthy of photographing.

Prime peony blooming season has ended. It’s best to call ahead in the spring/early summer if you want to see these flowers in peak bloom.

The Rohls use their own apples and those of neighbors to make their three wines: Cobblers Knob Medley (Honey Gold, Ida Red and O'Connel Red), Cobblers Knob Gold (Honey Gold apples) and Neighborhood Apple.

The Rohls use their own apples and those of neighbors to make their three wines: Cobblers Knob Medley (Honey Gold, Ida Red and O’Connell Red apples), Cobblers Knob Gold (Honey Gold apples) and Neighborhood Apple.

For more information about the winery, click here.

Peony beds mingle between farm buildings on this lovely rural Goodhue County site.

Peony beds mingle between farm buildings on this lovely rural Goodhue County site.

And click here for info about the peony garden.

BONUS PHOTOS:

My favorite old building on the farm site.

Love this old building on the farm site.

Choosing a favorite peony would be difficult among the 150 varieties.

Choosing a favorite peony among the 150 varieties would be difficult.

This tire swing, with its chain grown into a tree branch, adds simple country charm to the yard.

This tire swing, with its chain grown into a tree branch, adds simple country charm to the yard and peony gardens.

© Copyright 2016 Audrey Kletscher Helbling

 

Another chapter in the book of Minnesota wineries June 30, 2015

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WHEN VISITING A WINERY, it’s as much about the setting and experience as about the wine.

Rows of grape vines grow alongside the barn at Next Chapter Winery, 16945 320th Street, rural New Prague.

Rows of grape vines grow alongside the barn at Next Chapter Winery, 16945 320th Street, rural New Prague.

On Sunday, my husband and I discovered yet another delightful southern Minnesota winery, Next Chapter Winery, just southwest of New Prague.

This inviting canopied gravel driveway leads wine lovers to Next Chapter Winery. The house is a private residence, not the tasting room as I initially thought.

This inviting canopied gravel driveway leads wine lovers to Next Chapter Winery. The house is a private residence, not the tasting room as I initially thought.

Randy parked our car to the right out of this photo, next to the house.

Randy parked our car to the right out of this photo, next to the house. There’s plenty of parking behind the shed and barn.

The barn quilt adds an artistic touch to this vintage barn.

The barn quilt adds an artistic touch to the vintage barn.

Even the barn doors hold rustic charm.

Even the barn doors hold rustic charm.

From the time we turned onto the rural tree-lined driveway that tunnels toward a lovely home in a subtle buttery hue, parked our car in the shade of the yard near an aged red barn adorned with a barn quilt and entered the pole shed style winery, I felt comfortably at home. It was as if I had arrived at the farm of a favorite aunt and uncle for a Sunday summer afternoon visit. And wine.

A sign directs visitors to the tasting room.

A sign directs visitors to the tasting room.

The tasting room.

The tasting room.

Love the ambiance of the chandeliers in the tasting room.

Love the ambiance the chandeliers create in the tasting room.

Inside a rather non-descript white metal shed, where chandeliers add unexpected elegance and stacked wooden wine barrels line walls, Randy and I settled in at the bar to sample eight wines ranging from a fruity/black cherry Merlot to the semi-sweet white Muzungu to the refreshing fruity MN Blushing Bride to the winery’s specialty Cranberry Burst, sweet and tart with a burst of fizz and crafted from Wisconsin cranberries.

Sampling Next Chapter wine.

Sampling Next Chapter wine.

For $6 you can sample six of eight wines. The fee is waived with each bottle purchased. We shared two of the wines so we could each try all eight.

The wine is aged only in wooden barrels.

The wine is aged only in wooden barrels.

There wasn’t a single wine on the sampling list that I didn’t enjoy. That’s unusual since I typically find at least a wine or two I don’t like upon tasting at a winery. Maybe it’s the time-honored, authentic aging of wine in wooden barrels (no plastic used here) or the land or the grapes or the crafters or even the comfortableness of this place that resulted in my appreciating every wine.

The grapes are still small and growing.

The grapes are still small and growing.

The attentive and friendly service of Laura, who poured the wines and also offered a brief history of Next Chapter, certainly added to a truly wonderful personalized experience. The winery, she said, is the dream of Timothy and Therese Tulloch, who met in the early 1980s when Therese served with the Peace Corps in the Congo and met Timothy, a native of South Africa. They fell in love, became engaged and planned then to someday own a vineyard.

Rows of grape vines stretch around the property.

Rows of grape vines stretch along the property.

Last July, Next Chapter Winery, with eight varieties of grapes growing on 3,700 vines on six acres, opened to the public.

Musicians

Musicians perform Sunday afternoons in the tasting room.

There's even a piano inside the reception tent.

A piano inside the reception tent.

That's a tasting tent to the left of the barn.

To the left of the barn is a tasting tent.

But this winery is about more than just the wine. It’s about a sense of place, an embracing of rural Minnesota, of creating an experience, of celebrating life and good wine and special occasions and summer Sunday afternoons. Couples can marry here. From 3 p.m. – 5 p.m. Sundays, musicians perform. Tours are offered from noon to 1 p.m. Saturdays. On Wednesday evenings you can paint and sip wine. In the winter, you can catch the occasional theatrical performance.

Across the pond is the tasting room deck. To the left is the tent permanently set up during the warm months for wedding and other celebrations.

Across the pond is the tasting room deck. To the left is the tent permanently set up during the warm months for wedding and other celebrations.

For couples like us, Next Chapter offers a brief respite, a place to snug up to the bar for some great Minnesota wines while chatting with new friends, Gary and Cindy from Prior Lake. Or, if we had been so inclined, we could have kicked back in Adirondack chairs or sipped wine on the deck overlooking a small pond spraying a fountain of water.

At home with a bottle of Cranberry Burst.

At home with a bottle of Cranberry Burst.

While Randy purchased bottles of Muzungu and Cranberry Burst, I headed outdoors with my camera, following the rows of grapes, stopping to photograph, extraordinarily pleased that we found this lovely rural Minnesota winery between New Prague and Montgomery.

Our second purchase, Muzungu, Swahili for "white guy."

Our second purchase, Muzungu, Swahili for “white guy.”

FYI: Wine tasting hours are from 1 p.m. – 7 p.m. Wednesday – Sunday. Be aware that, on weekends, the winery may host the occasional wedding and thus be closed to the public. I’d advise calling ahead at 612.756.3012 if you are driving from a distance. Click here to reach the Next Chapter Wintery website.

© Copyright 2015 Audrey Kletscher Helbling

 

One grand winery & pizza place in the Minnesota River Valley June 6, 2014

A vineyard at Grandview Valley Winery, rural Belview, Minnesota.

A vineyard at Grandview Valley Winery, rural Belview, Minnesota.

TWO YEARS AGO TOMORROW, in the scenic Minnesota River Valley north of Belview, a winery opened.

Folks have raved to me repeatedly about Grandview Valley Winery, located on land that’s been in a family (Wayne and Kari Rigge and John and Laura Rigge) for four generations.

Now, after visiting this winery, I understand their enthusiasm.

The winery and its vineyard.

The winery and its vineyard.

But it’s not just the great homemade pizza and the wine that appeal to me. It is the geographic surroundings, the pronounced pastoral loveliness of this peaceful place positioned within the southwestern Minnesota prairie.

Entering Belview from the north.

Entering Belview from the north upon returning from the winery. Grandview is nearly six miles north of this small town.

Pause to read the Boiling Spring historic marker.

Pause to read the Boiling Spring historic marker.

Another marker notes the Knutson family farm.

Another marker notes the Knutson family farm.

To get there from nearby Belview, follow Redwood County Road 7 north, winding past farm places, past historical markers for Boiling Spring and the Knutson family farm, where my Aunt Iylene grew up.

Turn onto this gravel road just off Redwood County Road 7.

Turn onto this gravel road just off Redwood County Road 7.

This is good pasture land.

This is good pasture land.

Incredible aged bedrock.

Inpressive aged bedrock.

And then, shortly after the markers, turn east, your vehicle kicking up dust as you pass more farms, cattle grazing in pastures and mammoth bedrock heaped in hills along tree-hugged gravel roads leading to Grandview.

Almost there.

Almost there.

Arriving at Grandview Valley Winery.

Arriving at Grandview Valley Winery.

Nearly six miles from Belview, you reach vineyard and winery.

Dine inside or outside on the patio to the left.

Dine inside or outside on the patio to the left.

Solitude embraces with the type of comfort that comes from being in a locale where you feel cocooned from the world, sheltered from the worries and stresses and rush of everyday life. For me, it was the “I could live here” thought. Or at least escape here for a few hours. This marks the perfect place to sip a glass of valley made wine with delicious homemade pizza.

The nearly full parking lot.

The nearly full parking lot.

Not that Grandview offers quiet dining. Quite the opposite. The gravel parking lot on this late May evening, is already nearly full. Inside the winery, diners pack tables while several groups gather on the patio. It’s almost a surprise to see so many here in this rural location, although I’ve been warned about the busyness and sometimes long wait for pizza.

The bacon cheeseburger and BBQ pulled pork pizza.

The bacon cheeseburger and BBQ pulled pork pizza.

But on this Saturday evening, probably because of area high school graduation parties, my husband, a sister, my older brother and his wife, and I need not wait all that long for our two pizzas—halves of German, BBQ pulled pork, buffalo chicken and bacon cheeseburger. To my surprise, I find the sauerkraut-topped German pizza to be especially tasty and my favorite of the four.

The guys order beer, my brother choosing  Goosetown, a German craft beer from August Schell Brewing Company in New Ulm. Goosetown is an historic nod to an ethnic New Ulm neighborhood where primarily Catholic, German-Bohemian immigrants began settling in the late 1800s. They kept gaggles of geese. My husband opts for Grain Belt’s Nordeast, another Schell’s made beer, because Goosetown is not on the beer list he’s been handed and he doesn’t hear my brother’s order.

I failed to photograph the wine. But I did photograph the wine list.

I failed to photograph the wine. But I did photograph the wine list.

I choose a semi-sweet white wine made from Frontenac Gris grapes and finished with hints of peach, apricot and green apple. Rockin’ Coyote holds the promise of summer and the wild side of this land where I’m certain more than a few coyotes range.

Our conversation flows with the ease that comes from dining among those you love, those who know your history and your quirks and don’t care.

We laugh. And I am teased mercilessly for my gullibility as my sister-in-law reveals that crawdads will not be served at her daughter’s wedding as she previously told me.

Grandview feels like home to me, my connectedness as solid as the aged bedrock lodged in this land.

FYI: Click here for more information about Grandview Valley Winery.

© Copyright 2014 Audrey Kletscher Helbling

 

Poetry in wine tasting November 14, 2011

I photographed this gorgeous mural at Cannon River Winery in downtown Cannon Falls in mid-August. This was the only Minnesota winery represented at a wine tasting event in Faribault Friday evening.

Cannon River Winery Sogn Blush with the label created by an artist from the region.

Crisp nuances of pink grapefruit, mango and sweet melon interwoven with hints of soft white tea and honeysuckle.

Flavors of rhubarb and black cherry complemented by hints of mocha, chocolate, spice and vanilla.

…slightly sweet with aromas of wild berries and just a hint of American Oak.

Welcome to wine tasting.

My husband and I embarked on our first-ever wine tasting experience Friday at the Paradise Center for the Arts Members Appreciation Night in historic downtown Faribault. I know. You’re thinking: “She’s never been to a wine tasting party…”

Well, well, isn’t life all about new experiences no matter your age?

Once Randy and I got our instructions, wine glasses and guidebook, from whence the above lovely and poetic phrases have been lifted, we headed into the Paradise theatre to sample wines.

We quickly discovered that, with 45 wines available, we would need to be selective in our sampling.

We also surmised that we needn’t be “Minnesota Nice” and finish off any wine samples we disliked. “Just pour it in here,” we were instructed. And so we did, whenever we found a wine too bitter or not quite delivering as described.

And so the evening proceeded—meandering and sipping and repeating “I don’t like dry wine,” and chatting with friends and acquaintances. We discussed the wines, traded glasses and sipped and sampled and asked each other, “Do you like this one?”

It was fun.

We’re never going to become wine connoisseurs. But if Randy and I pick up tidbits here and there, we learn a thing or ten that might assist us with selecting wines. I mean, I’ve bought wine in the past because I liked the label design or name or bottle, silly as that may sound. So, yes, graphic designers, artists and marketers, you can influence my wine choices with creative and visually appealing packaging.

Friday night, words also impacted my wine tasting decisions. Imagine that—words influencing me.

I mean, could you resist …zesty aromas of orange, lemon-lime and peach…silky, black-cherry elegance…memorably lush…exquisitely sweet…decadent character…intriguing layers of fresh pineapple, green apple, crisp lemon, juicy pear and wildflowers…?

(How do you get a job describing wines? That’s a writing assignment I could savor given I enjoy turning a poetic phrase now and then.)

Visitors to the Cannon River Winery enjoyed Minnesota wines on an August afternoon.

Wine barrels inside Cannon River Winery.

The labels for Cannon River's "Sogn" series are designed by regional artists who compete for the honor. Currently, you can vote for your favorite Sogn art at the winery.

A former garage houses the Cannon River Winery. President Obama visited Cannon Falls, thus the welcome sign on the winery during my mid-August visit..

Click here for more information about Cannon River Winery.

© Copyright 2011 Audrey Kletscher Helbling

Wine description source: Paradise Center for the Arts Holiday Wine Tasting booklet; wine selections sponsored by Haskell’s.