Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

Memorial Day: Greater love has no man (or woman)… May 25, 2012

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A soldier statue at the Northfield Area Veterans Memorial at Riverside Lions Park in Northfield.

WAR. It is easy to distance ourselves, to forget. Out of sight, out of mind.

But when war becomes personal—when a close loved one is serving his/her country, then the perspective changes. War weaves into lives with threads of fear and uncertainty, with distraction and unease, with life lived always on the cusp of “when the soldier returns home.”

I’ve never lived that life in the present. But I have experienced it in the past, in the afterward of war. My father fought on the front line during the Korean War. Battle forever changed him. How could it not? If you killed someone close enough to see the whites of their eyes, how would you feel? Even if you understood the choice, kill or be killed?

My father, Elvern Kletscher, left, with two of his soldier buddies in Korea.

My dad lived with the demons of war—the nightmares, the flashbacks of buddies blown apart on the battlefield, the memories of hunger and cold and the digging into foxholes and a sniper picking off members of his platoon and mortar rounds winging toward him.

There is no glory in war or in violent death on the battlefield.

My dad carried home a July 31, 1953, memorial service bulletin from Sucham-dong, Korea. In the right column is listed the name of his fallen buddy, Raymond W. Scheibe.

Sonny Nealon, Ray’s best friend in high school, sent me this photo he took of his friend Ray’s gravestone. Ray was killed by a mortar round on June 2, 1953, the day before he was to leave Korea and return home to his wife and six-week-old daughter in Wollbach, Nebraska. My dad witnessed his buddy’s death.

On this Memorial Day weekend, let us remember, not war, but the men and women who served their country. Remember them as individuals—as sons and daughters, sisters and brothers, husbands and wives, fathers and mothers, aunts and uncles…

Honor them. Respect them. Thank them for giving of themselves to preserve and protect our freedom.

Long-time Cannon City resident Bob respectfully removes his cowboy hat during the playing of taps at the 2011 Memorial Day service at the Cannon City Cemetery. If you want to experience a simple and moving program in a rural cemetery, attend this one at 2 p.m. Monday at Cannon City (near Faribault).

An in-ground marker honors my father, Elvern Kletscher, a Korean War veteran and recipient of the Purple Heart, for wounds he suffered at Heartbreak Ridge in Korea.

And if they are no longer living, like my dad, honor them by visiting their grave sites or a veterans’ memorial or by attending a Memorial Day service or parade. That is the very least we can do to express our gratitude.

An eagle at the new Veterans Memorial Park in Morristown. The memorial will be dedicated at 3 p.m. Saturday.

TO READ A STORY I wrote about my Dad’s service in Korea, click here. The story was published by Harvest House Publishers in 2005 in the book, God Answers Prayers: Military Edition, edited by Allison Bottke.

HOW WILL YOU HONOR veterans this Memorial Day?

© Copyright 2012 Audrey Kletscher Helbling

 

Color my world with flowers May 24, 2012

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Tables packed with colorful flowers fill the Faribault Garden Center.

HOT PINK, royal purple, bold orange, golden yellow, pale peach…seemingly every imaginable hue blankets the greenhouse in a riotous patchwork quilt of blossoms.

I stand there. Blissful. Smiling. Taking it all in.

How can I possibly choose where to aim my camera first, which blossom to dip my nose into, which plant to admire?

Hot pink geraniums initially catch my eye.

It is impossible not to be happy in a place like this, to want to swoop up the old standby geraniums and petunias, to grab packets of dainty, sweet-smelling alyssum, to corral containers of impatiens onto a cart, to choose the crimson bloodroot plant, to want it all, to fill my yard with color and beauty.

A row of hanging baskets filled with begonias stretches across the greenhouse.

A Minnesota winter, albeit a mild one this year, does this to me. Not even the vibrant and bold polyester patchwork quilt that warms me from November to April is enough to satisfy my visual need for color. By May, my soul, my eyes, my very being yearns for nature to color my world.

A colorful King Kong coleus.

A snippet of the vibrant polyester patchwork quilt my paternal grandmother stitched for me so many seasons ago.

More vivid blooms…

The non-descript Faribault Garden Center, where I photographed all of these flowers.

© Copyright 2012 Audrey Kletscher Helbling

 

Celebrating lutefisk, lefse & all things Norwegian at the Old Trondhjem Church May 23, 2012

Tina & Lena, waiting to perform at Historic Trondhjem Church, rural Lonsdale, Minnesota.

DID YOU HEAR about Ole and Lena’s recent home improvement project?

“We carpeted the bathroom,” says Lena. “We loved it so much we ran it (the carpet) all the way to the house.”

Now, I can appreciate a joke like that. I grew up in a farmhouse without a bathroom, meaning my family used an outhouse.

But when it comes to lutefisk, I’m not quite as informed, being 100 percent German and all.

However, Tina, a full-blooded Norwegian, certainly knows her traditional Norwegian foods. “Lutefisk,” she claims, “is the piece of cod that passes all understanding.”

I’ve eaten lutefisk (cod soaked in lye) once and, excuse me all you Norwegian readers, but I agree with Tina’s assessment.

Lena, aka Annette Hustad, chats with audience members before the performance.

Lutefisk, lefse, hotdish and more were the subjects of jokes and songs shared Sunday afternoon by the comedic duo of Tina & Lena during a Syttende Mai Celebration at the Historic Trondhjem Church. As Tina & Lena sang in their version of “This Land Is Your Land,” Trondhjem land would be “east of Lonsdale, southwest of Webster, west of 35.”

Rebuilt in 1899 with parts of the 1878 church, the second Trondhjem Church sits atop a 100-foot high hill. Listed on the National Register of Historic Sites in Minnesota, this Norwegian church has walls constructed with 24 corners, supposedly to brace it against the strong winds. The building is an architectural mix of Greek Revival and Gothic Revival with elements of the Norwegian stave church. Old Trondhjem is opened for special occasions as the congregation built a new church just up the road in 1988.

Driving down the gravel road just south of the Historic Trondhjem Church. The Trondhjem community includes the townships of Wheatland, Webster, Erin and Forest.

And I would add that the 1899 historic wood frame Trondhjem church is anchored atop a windy, very windy, hill just off Minnesota State Highway 19 and along a gravel road that dips and rises like the rolling waves of a stormy sea. I expect the immigrants who arrived here from Trondhjem, Norway, in the 1860s and 1870s experienced stormy seas before settling among the rolling hills and woods so much like the Motherland.

During restoration of the church, a pressed metal cover on the ceiling was removed to reveal original plaster with stenciling. As you can see, the church is bathed in light from the many windows, even on a rainy day.

Beautiful pews and the original pine floor grace the sanctuary.

The quaint Trondhjem store is tucked into a cupboard in a corner of the fellowship hall, which also includes a mini museum of historical items, photos and artifacts from the Trondhjem area.

That Norwegian heritage and the history of this place, this Trondhjem in Minnesota, brought about 120 people together on Norwegian Constitution Day for the annual meeting of The Trondhjem Preservation Society and that entertainment by Tina & Lena, who have been on the road for 28 years, performing in 20 states.

Their motto seems to be this: “It is bad to suppress laughter because otherwise it goes down and spreads to your hips.”

Tina pulls an audience member into the aisle for an impromptu dance.

Tina directs members of the Trondhjem Community Preservation Society/The Hotdish Hallelujah Chorus.

There was no chance in, well, you know where that Tina & Lena could suppress the laughter of the Trondhjem audience. The long-time friends rocked the church with laughter and song and dance, personalizing their performance to the location. They engaged the audience—singling out individuals for attention, pulling two men into the church aisle to dance and even calling upon Preservation Society members to sing in “The Hotdish Hallelujah Chorus.”

Tina & Lena, who in real life are Sue Edwards of Alexandria and Annette Hustad of Glenwood, sang in the church choir while growing up in Canby in southwestern Minnesota. Just knowing they are from my native prairie endears them to me.

But it is their ability to slip into the roles of Norwegian women—lilting accents and all—and tell good, clean jokes appropriate for all and spin stories and sing and dance and interact with others that endears them to so many. These women, with energy and enthusiasm, exude absolute passion for making people laugh.

And what Minnesotan wouldn’t laugh at this Tina & Lena joke: “Oh, we love hotdish. Hotdish is a wonderful Minnesota food that melts into your Jell-O and runs into your buns.” (For you non-Minnesotans out there, “hotdish” is the same as “casserole.”)

The church/preservation society ladies lay out a delectable spread of Norwegian goodies.

Just a few of the treats in the Norwegian buffet. That’s lefse on the right.

No hotdish, Jell-O or buns were served during the fellowship hour following the performance and annual meeting. But scrumptious Norwegian treats—none of which I can identify by name (except lefse) because, remember, I am German—were laid out on tables in the social hall.

Let me tell you, these descendants of Norwegian immigrants have not forgotten the baking traditions of the homeland.

Trondhjem pastor, the Rev. Howard White, had it right when he earlier prayerfully thanked God for the gifts of memory, laughter, tradition, heritage and new beginnings.

Amen and amen.

FYI: To learn more about Old Trondhjem, Historic Trondhjem Church and the Trondhjem Community Preservation Society, click here.

For more info about Tina & Lena, click here.

© Copyright 2012 Audrey Kletscher Helbling

 

Cruisin’ on Central on a Friday night in Faribault May 22, 2012

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Looking south on Central Avenue during the Faribault Car Cruise Night on Friday.

BY THE TIME my husband and I arrived at the first Faribault Car Cruise Night of the season around 9 p.m. Friday, the last remnants of daylight were morphing into a beautiful inky blue sky of darkness.

Illuminated business signs and lighted storefront windows and the flickering motion of a big screen television in a second floor apartment and the spotlight of streetlights provided enough light to view the few remaining vehicles and to snap a few photos.

Music rocked the 400 and 500 blocks of Central Avenue, and beyond, as we wandered.

Hanging out along Central Avenue during Faribault Car Cruise Night.

Love the colors: the green against blue.

While we’d missed most of the cars and most of the crowd and the poker walk, I didn’t particularly care. Don’t get me wrong; I appreciate events like this and checking out all the classic cars and trucks. But on this night, my focus was on the deep, rich shades of that inky blue sky.

The dreamsicle car, Peachy, a 1955 Chevy.

Seriously, do you not love that peachy pastel Chevy contrasting with the blue sky?

The contrast of light and dark, of vivid lime green and creamy dreamsicle orange against that bold blue spoke to the artist in me.

Then, as I shot my final photos, headlights shone like beacons and red taillights blurred as, one by one, the last of the vintage antique and collectible cars slipped into the dark of a balmy and windy evening that felt more like summer than spring in Minnesota.

In a blur of taillights, a vintage car exits Central Avenue.

FYI: Faribault Car Cruise Night is held from 6 p.m. – 10 p.m. on the third Friday of the month, May – September, in the 400 and 500 blocks of Central Avenue in historic downtown Faribault. I’d advise arriving well before 9 p.m. if you’re more interested in the vehicles than in the darkening sky.

© Copyright 2012 Audrey Kletscher Helbling

 

Piper pets a pig & more fun at tasty BBQ fest in Faribault May 21, 2012

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One of the humorous signs I spotted on BBQ equipment at the Minnesota in May BBQ & Cheese Festival in Faribault.

FROM TEAM “Drop It Like It’s Hot BBQ” of Little Canada to “The Oinkologists” from Rochester to the “Uff da- That’s Good Barbeque” from Anoka to “Rebel Fire Que’n Company” from Lake City to “The Heat Is On” from North Saint Paul, the creative names of teams competing in the Minnesota in May BBQ & Cheese Festival in Faribault this weekend simply amused me.

Some 63 – 65 teams, depending on who you asked, vied for $10,000 in prizes during the Kansas City Barbeque Society sanctioned event at the Rice County Fairgrounds in Faribault on Friday and Saturday.

My husband and I each ordered pulled pork sandwiches from two different vendors for a taste-test comparison. Hog Wild BBQ and Grill served up a smoke-flavored, ham-like sandwich (above right) while Daddy O’s BBQ Shack presented a pork roast-like sandwich which I flavored with a North Carolina sauce crafted by Jeff LeBeau from The Depot restaurant in Faribault. We each really liked our distinct sandwiches.  However, the bun from Daddy O’s rated far superior to the one from Hog Wild.

This year the Faribo Drag-On’s car club moved its annual show to the fairgrounds as part of the BBQ fest.

From the tantalizing aroma of grilled and smoked meat to the savory taste of pulled pork sandwiches purchased from vendors to the friendliness of the BBQ teams to the tasty cheese samples served by area cheese makers to the 165 classic cars and trucks in the car show, it was an event that truly impressed my husband and me. You can bet we’ll be back next year for the third time.

Mark Born, who started the Minnesota in May BBQ contest 12 years ago.

Mark Born of team “The Heat Is On” from North Saint Paul has been participating in BBQ contests like this for 15 years and has the hardware to prove just how much he’s advanced from backyard smoking of fish and other meat. He’s a multiple grand champion BBQer in seven states and today competes in upwards of two dozen competitions annually as far away as New York, Florida and Las Vegas.

Not only that, 12 years ago Born started the Minnesota in May BBQ competition which has also been held in Cambridge and Austin. For the past two years, Faribault has hosted the event, this year adding cheese to the fest.

Fest-goers could sample and buy cheeses from Caves of Faribault, Alemar Cheese Company of Mankato and Shepherd’s Way Farms of Nerstrand at the cheese shack.

Judges evaluated 10 entries in the Grilling with Blue Cheese Contest. Each entrant received 9 ounce of St. Pete’s Select blue cheese from Caves of Faribault to use in preparing an entree or side dish.

Entries like this one in the Grilling with Blue Cheese contest were judged on appearance/creativity and taste.

Russ and Marti (no last names given; they’re judges) traveled 1 ½ hours from Forest City, Iowa, to judge their 32nd BBQ contest in seven years. As certified volunteer judges, they evaluate the BBQ entries for taste, tenderness and presentation/appearance. They try, they say, not to be too subjective in judging the foods which are delivered, six to a judge, in plain white Styrofoam boxes. Contestants who try “something too fancy” in presentation risk disqualification, Marti says.

And why does this Iowa couple judge BBQ competitions?

“You can’t buy barbeque like this anywhere in the country,” Marti says, explaining that the competitors use the best meats, the best everything, when they compete.

Talk to the BBQers and you’ll learn that some are competing for the first time while others have been at it for years, even decades. They all smoke/grill an abundance of meats, assuring the just-perfect entry to submit to judges.

A BBQer’s extra beef brisket not entered in the competition.

These folks are serious BBQers, pulling into the competitions with over-sized grills and bags of charcoal and secret BBQ recipes they won’t share.

But they also like to have fun.

The Oinkologists, brothers Andy and Mike Braun from Rochester and Hugo, brought along their “lucky pig.” It was their second competition, but first time using their good luck charm.

This pig, which oinks when you pass by it, rested on the hood of an old pick-up until 2-year-old Piper’s mom showed her daughter the pig. After initially backing away from the mascot for team “Drop It Like It’s Hot BBQ,” little Piper eventually petted her papa’s pretty pet pig. Try saying that three times: Piper petted her papa’s pretty pet pig.

A member of Rebel Fire Que’n Company of Lake City, in her fifth year of competing.

“It’s so kicked back,” my husband judged as we meandered among the BBQers’ tents and campers and BBQ equipment Friday evening and Saturday afternoon.

He’s right. The Minnesota in May BBQ festival rates as fun and kicked back—for both contestants and spectators.

DID YOU ATTEND or participate in the BBQ fest in Faribault this past weekend. If so, what did you think of the event? If you’ve attended/competed in a BBQ fest elsewhere, tell us about it via a comment.

CLICK HERE TO READ an earlier blog post from this weekend’s Minnesota in May BBQ & Cheese Festival in Faribault.

© Copyright 2012 Audrey Kletscher Helbling

 

In Faribault, bikers and vets honor our Armed Forces May 20, 2012

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Veterans and bikers commemorate Armed Forces Day at the Rice County Veterans Memorial in Faribault.

ON MAY 20, 1950, our country celebrated the first Armed Forces Day in a big way with parades in Washington, D.C., New York and Berlin and with air shows, open houses and receptions.

Sixty-two years later, in my community of Faribault, veterans and a group of Harley-Davidson motorcycle riders gathered Saturday, on Armed Forces Day, to honor those who have served or are serving in the military.

The Color Guard stands ready as the bikers arrive.

I am almost ashamed to admit this—especially as the daughter of a Korean War veteran—but I was unaware of an annual Armed Forces Day on the third Saturday in May or of Armed Forces Week, which ends today.

That was until yesterday, when I spoke with several veterans as we waited for the bikers to arrive at the Rice County Veterans Memorial at the county courthouse.

Bikers participating in the Faribault Harley-Davidson Harley’s Heroes raised $2,800 on Saturday for the Disabled American Veterans. In 2011, the Faribault dealership raised about $2,200 and earned status on the Harley’s Heroes Honor Roll as one of the top six fundraising dealers in the country. Thirty percent of Harley customers are active or retired military vets, according to the H-D website.

Around 4 p.m. the bikers, who were participating in the annual Harley’s Heroes nation-wide event to raise monies for the non-profit Disabled American Veterans, rumbled across Fourth Street, circled the courthouse and pulled into the west parking lot, American flags waving from the backs of their Harleys.

The bikers and the vets, my husband and I, and a photographer paid our respects in a short ceremony that included a gun salute, playing of the taps and a brief explanation of the vets memorial.

I am almost ashamed to tell you this, but no one else in my community paused or pulled off the street or took a break from their work or activities or fun to commemorate Armed Forces Day by attending this short ceremony.

Members of the Patriot Guard Riders were among those in attendance.

Said General Omar N. Bradley, former chairman of the Joint Chiefs of Staff, on that first Armed Forces Day celebration in 1950:

The heritage of freedom must be guarded as carefully in peace as it was in war.

We would all do well to remember that, especially each year on the third Saturday of May.

I spotted this bumper sticker on the vehicle of a Vietnam veteran who had come to the ceremony.

© Copyright 2012 Audrey Kletscher Helbling

 

Touring the Minnesota in May BBQ & Cheese Festival May 19, 2012

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Grilling burgers Friday evening at the Minnesota in May BBQ & Cheese Festival.

ON THE EVENING BEFORE the big BBQ competition, the atmosphere at the Rice County Fairgrounds felt kicked back. Contestants settled into lawn chairs with bottles of beer, others clustered around campers, some tossed bean bags and yet other competitors chatted it up with the locals.

Next to the Two Little Pigs BBQ site, a bean bag toss competition was underway.

The guys from QU Smokin’ Krewe, Waukesha, Wisconsin, took time to tell me about their “pit” and show me the meat cooking inside the massive wood pellet fired grill behind them.

A pig on a vintage Ford pick-up, placed their by the team of two brothers and childhood friends originally from East Grand Forks, Minnesota.

Only a few focused on prepping for the competition at the Minnesota in May BBQ & Cheese Festival which continues today (Saturday) in Faribault.

Judging begins at 11:30 a.m. in seven competitive categories in this Kansas City Barbeque Society sanctioned event that has drawn 63 teams from all over—Appleton, Wisconsin; Rapid City, South Dakota; Storm Lake, Iowa; Delano, Minnesota…

They came with their stacks of wood and their bags and bags and bags of charcoal. They arrived pulling campers and massive grills. And they came with an attitude of fun, a sense of humor and a love of BBQ.

Many of the grills, like that of the Lone Star Smoke Rangers from Rapid City, South Dakota, are massive. But some contestants cook on ordinary backyard grills.

One of the many creative and humorous signs you’ll see at competitors’ sites.

Tami Schluter, co-owner of the historic Hutchinson House B & B in Faribault, brought her English bulldog, Butler, to the BBQ fest Friday evening.

One of the vendors at the BBQ fest.

Food vendor Hog Wild BBQ and Grill from Luck, Wisconsin, displayed its collection of trophies.

Daddy-O’s BBQ Shack, another festival food vendor.

FYI: For more details about today’s BBQ contest in Faribault, click here and follow this link to a previous blog post.

© Copyright 2012 Audrey Kletscher Helbling

 

A Minnesota politician & writer shares his insights on “The Dakota War, a clash of cultures” May 18, 2012

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This archway leads to the Wood Lake State Monument, on the site of the battle ending the U.S.-Dakota Conflict.

Dean Urdahl has written the trilogy of Uprising, Retribution and Pursuit.

I COULD HAVE LISTENED to Dean Urdahl for hours. Not Urdahl the Minnesota State Representative from District 18B. But Urdahl the historian, the retired American history teacher, the storyteller, the writer.

The southern Minnesota politician, who co-chairs the Minnesota Civil War Commemoration Task Force, was in Faribault Thursday evening to talk about the U.S.-Dakota War of 1862 and to promote his trilogy of historical fiction novels about that conflict.

Urdahl’s interest in the U.S.-Dakota War is rooted deep in family history, in the soil of Meeker County where his Norwegian immigrant ancestors settled in 1856 and where, on August 17, 1862, five settlers were killed by a small group of Dakota. That attack in Acton Township, only 1 ½ miles from Urdahl’s current home, marked the beginning of the war.

Urdahl’s great-great-grandfather helped bury those five victims in the cemetery of Ness Lutheran Church, a country church southwest of Litchfield. A monument there honors the five who were slain. The Representative grew up attending Ness Lutheran, listening to his mother tell stories about his ancestors and the area’s history. That sparked his interest in history and specifically a strong interest in the U.S.-Dakota War of 1862.

“What happened in 1862 (in Minnesota) is largely ignored by historians,” Urdahl said, adding that the U.S.-Dakota War “gets scant attention and deserves more.”

In 1862, a divided nation was more focused on the conflict between North and South than on the clash between cultures in Minnesota, Urdahl explained.

This historian, however, certainly drew attention to the war between the white settlers/soldiers and the Dakota during his presentation, “The Dakota War, a clash of cultures,” at the monthly Cannon Valley Civil War Roundtable meeting in Faribault in this, the 150th anniversary year of the War.

Cultures collided, Urdahl said, as immigrants settled in the native home of the Dakota and the government adopted a policy “to turn them (the Dakota) into farmers.”

Conflict also existed among the Dakota—between “the blankets,” those sticking to traditional ways, and “cut-hairs,” those turning into farmers, he said.

Speaking without notes and with the skill of a master storyteller passionate about his subject, Urdahl mesmerized his audience, sharing information and a story-style time-line of how the U.S.-Dakota War unfolded.

The Milford State Monument along Brown County Road 29 west of New Ulm commemorates the deaths of 52 settlers who were killed in the area. Located along the eastern edge of the Lower Sioux Reservation, Milford had the highest war death rate of any single township.

Urdahl’s talk was a refresher course for me, a native of Redwood County located at the geographical center of the War. I’ve always been interested in the conflict and even penned a term paper on “The Sioux Uprising of 1862,” as it was labeled when I was a high school student. My maternal ancestors lived in the New Ulm area in 1862 and were warned by friendly Indians to leave; the families fled to the safety of nearby St. Peter.

“We find throughout the war, friendly Indians warning people to leave,” Urdahl said.

That, and much of what this historian said, I already knew. You’ll find it written in books. But some of what Urdahl shared I had forgotten or never heard such as…

  • A drought in 1861 left the Dakota near starvation and relying on government food. (I didn’t recall the drought as preemptive to the desperate situation among the Dakota.)
  • In late July 1862, some 5,000 Dakota gathered at the Yellow Medicine Agency ready to storm the warehouses. Agents eventually released the storehouse of grain to the hungry Dakota, thus averting the start of the war for several weeks.
  • The settlers at Acton were challenged to a target shooting contest by the Dakota before they were killed.
  • The Dakota were intent on attacking New Ulm because they thought the town was built on reservation land. The reservation covered a 10-mile by 150-mile area along the Minnesota River.
  • From 500 – 800 Minnesotans were killed/died during the six-week war, only 75 of whom were soldiers. “The rest,” said Urdahl, “were Swedish, German and Norwegian immigrants who didn’t know what was going on.”
  • Although there is not an accurate count on the number of soldiers who died in the Battle of Birch Coulee, the count of dead horses stands at 90. “They could replace men, not horses,” Urdahl said.
  • When Fort Ridgely was under attack, fort leader Lt. Thomas P. Gere was coming down with the mumps.
  • During the final battle at Ft. Ridgely, doors on both ends of the surgeon’s quarters/headquarters were opened and a cannon ball fired down the hallway toward the stables where the Dakota were stationed.
  • A Confederate officer was reportedly spotted in Little Crow’s (Dakota leader) camp. Some speculate that the Confederacy played a role in the U.S.-Dakota War of 1862, thus diverting soldiers from the Confederate front by keeping them in Minnesota to fight the Dakota.
  • Little Crow lived in a brick house at the time of the War.

Trader Andrew Myrick refused to grant the Dakota credit, remarking, “Let them eat grass.” After an attack on the Lower Agency, Myrick was found dead, his mouth stuffed with grass.

The message on a marker near the Lower Sioux Agency reads: 75 feet north stood the building in which upwards of 100 Sioux Indians were tried by court martial, convicted and sentenced to death Nov. 1862.

As I listened to Urdahl’s presentation, I wondered how Native Americans would react to the information he shared. What perspective would they offer? Would they disagree with him, challenge his facts, voice their opinions? How would they feel?

“There are still very hard feelings on both sides,” this descendant of Norwegian immigrants told his audience. He occasionally gets e-mails from angry descendants of settlers killed during the U.S.-Dakota War.

Growing up in Redwood County decades ago, I was well aware of the animosity between whites and the Dakota passed down through the generations. I know the bad feelings still linger on both sides.

But perhaps in this 150th anniversary year, we can all (white and Dakota) strive to overcome, to understand and to, finally, forgive.

Words on a marker in Reconciliation Park in Mankato where 38 Dakota were hung on December 26, 1862. This stands as the largest mass execution in American history. Initially, 303 were sentenced to death. President Abraham Lincoln approved the deaths of 39 and granted a last-minute reprieve to one other.

FYI: All of the above monument images were photographed within the past several years.

© Copyright 2012 Audrey Kletscher Helbling

 

Lovin’ Minnesota green

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After a recent hail storm, maple leaves littered my patio. The contrast of green against gray, nature against man-made, struck me. I increased the hue saturation in the green to show the details in the leaf and to create a more artsy image. BTW, as a teen, my bedroom was painted lime green, like this leaf.

GIVE ME GREEN. Not money, although I would accept that. But color.

Vibrant, 1970s hippy lime green.

Dark green as deep as the shadowed forest.

The earthy green of unfurling corn leaves poking through soil.

Mixed shades of green massed in a hillside of trees set against the brooding skies of a moody May evening in rural Minnesota.

I couldn’t take my eyes off this scene northeast of Medford on a recent Monday evening. The lines of light and dark broken by that mass of trees appealed to me visually. And the lighting, oh, the lighting. Perfect. This was shot while my husband and I were traveling along a county road.

Grass green slicing across a field.

The soft sage of dried herbs.

Any green will do.

TELL ME, WHAT hue holds your heart?

Along the same county road near Medford, this near-barren field, sliced by that line of green grass, caught my eye as did the foreboding sky and the light, oh, the luscious light of early evening.

© Copyright 2012 Audrey Kletscher Helbling

 

Come on over to Faribault for a BBQ & more May 17, 2012

An example of the barbecued meat prepared for the 2011 Minnesota in May BBQ Contest.

MINNESOTA BARBEQUE LOVERS, this is your weekend.

The season’s first of six Kansas City Barbeque Society sanctioned competitions in our state kicks off this Friday, May 18, with the Minnesota in May BBQ & Cheese Festival at the Rice County Fairgrounds in Faribault.

And, folks, it’s free—unless you purchase food and/or beverages from vendors. And you’ll want to, once you smell the tantalizing aroma of BBQed meats. Vendors open to the public at 11 a.m. Saturday.

For the first time ever, Faribault hosted the Minnesota in May BBQ Contest at the Rice County Fairgrounds in 2011. Contestants cooked under tents during a morning downpour. By afternoon, the rain stopped.

Bubba and Sabrina’s home on wheels and traveling BBQ central parked at the 2011 Minnesota in May BBQ Festival. The couple owns Bubba-Q’s, a restaurant in Ottumwa, Iowa.

Artfully displayed bacon-wrapped pheasant prepared by a BBQ team from Appleton, Wisconsin, during the 2011 competition at the Rice County Fairgrounds in Faribault.

With $10,000 in prize money up for grabs, you can expect some top contenders vying on Saturday for awards in these divisions: turkey product, chicken, ribs, pork, beef brisket, anything butt and dessert. Contestants will be cooking all morning and into the early afternoon with judging from 11:30 a.m. – 2 p.m.

These delicious-looking apple dumplings were entered in the 2011 dessert division.

Ten cooks will also compete in a “grilling with blue cheese” contest featuring Caves of Faribault cheese. Yes, we have some savory blue cheese made right here in my community and aged in sandstone caves. That contest is set for 3 p.m. Saturday.

Award-winning Amablu Gorgonzola from Caves of Faribault.

The Cheese Cave is a gourmet destination along Central Avenue in historic downtown Faribault. Stop by on Friday or Saturday if you’re in town for the BBQ Festival.

The Friday events, running from 4:30 p.m. – 7 p.m. include a Kids BBQ Competition,  BBQ Cook-Off and live music.

Now I’m not promoting this BBQ fest simply because it’s the nice thing to do. I attended last year and thoroughly enjoyed the festival, including chatting with numerous contestants. You would not believe how far these people travel, how much money they spend and how passionate they are about barbecuing. Click here to link to a blog post about the 2011 Minnesota in May BBQ Festival, which did not include cheese. Click here to read a post about BBQers Bubba and Sabrina from Iowa. And click here to read a third story from the 2011 BBQ fest.

The logo for the Faribo Drag-On’s car club on a member’s vintage car.

This year a car show, hosted by the Faribo Drag-Ons from 9 a.m. – 3 p.m. Saturday, has been added to the festival.

Other draws include a Saturday pancake breakfast from 7 a.m. – 9 a.m. ($5 cost), live music, food and non-food vendors and more. Click here to read a promotional flier about the Minnesota in May BBQ & Cheese Festival.

Contest and festival proceeds will benefit IRIS (Infants Remembered in Silence) and The Faribo Drag-Ons. Two more good reasons to attend.

If you can’t make it to the Faribault BBQ festival, you’ll have more opportunities from June through September to attend Minnesota barbeque fests—in Owatonna, Rochester, Marshall, Albert Lea and/or Worthington. Click here to read details from the Minnesota Barbeque Society.

HAVE YOU EVER ATTENDED a barbeque festival? Please submit a comment and share your experience.

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This file photo shows the Faribault Woolen Mill days after a flash flood in September 2010 and before the mill reopened a year later. The mill had closed in 2009 and was not in operation at the time of the flood.

P.S.  If you’re in town for the BBQ fest, take time also to check out the Faribault Woolen Mill retail store across the Cannon River just south of the fairgrounds. The store, in the recently reopened and revamped historic mill, opened Tuesday. Retail store hours are 10 a.m. – 4 p.m. Monday – Saturday.

© Copyright 2012 Audrey Kletscher Helbling