Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

LaNette’s, more than a coffee shop in small town Montgomery August 18, 2020

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A view outside LaNette’s Coffee Shop, 225 First Street South, Montgomery, Minnesota.

 

FOUR PLASTIC MOLDED CHAIRS in a blue that seems more beachy than rural Minnesota, angle outside LaNette’s Coffee Shop. Two women sit here, sip coffee, engage in conversation on this sunny summer Saturday morning.

 

A close-up of that kitschy cute cone art.

 

The occasional vehicle passes by or stops at the stop sign before crossing or turning onto First Street. LaNette’s anchors a corner on the south end of Montgomery’s main business district and is housed in a small brick building marked by smiling waffle cone art that identifies this as more than just a coffee source.

Besides a variety of coffees and bakery treats like muffins, cinnamon rolls and cookies, Owner LaNette also serves up ice cream in homemade waffle cones. I’ve yet to try any of her treats. Next visit.

 

Pat Preble won first place for “Old Barn” and “Cows in the Field,” both displayed in the front window of the coffee shop.

 

But this time in town, I’d already eaten my sweet for the day—from Franke’s Bakery just up the street. Instead, I popped into La Nette’s for a closer look at the art displayed in her front window as part of the local “Celebrating Farmers and Agriculture” Exhibit coordinated by the Montgomery Arts & Heritage Center. I asked LaNette if I could turn a barn painting by Pat Preble to photograph it. She quickly agreed.

 

An example of the art in LaNette’s.

 

I noticed the work of other artists showcased and available for purchase in LaNette’s shop. I love when local businesses support local artists. And writers, as noted by a Hometown Authors section in a wall display.

 

The inviting interior.

 

An antique doorstop keeps the front door open.

 

LaNette’s with mismatched tables and chairs, inviting sitting spaces, art, a few antiques, a pine plank floor and the aforementioned beverages and treats, has a comfortable feel of neighborliness. Of gathering with friends. Of catching up on family and town news. Of enjoying the often slower pace of life found in small town Minnesota. Of contentment.

 

A neon sign in the front windows signals that the coffee shop is open.

 

FYI: LaNette’s Coffee Shop is open from 6 am – 3 pm Monday-Saturday. Please check back for one final post from Montgomery tomorrow.

© Copyright 2020 Audrey Kletscher Helbling

 

The story of a library garden August 10, 2020

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The vegetable garden on the side of Buckham Memorial Library, Faribault, Minnesota.

 

LEMON CUCUMBERS. Purple beans. Dill. Snap peas. Kohlrabi.

 

A developing ground cherry? Or something else?

 

Dill.

 

Ground cherries.

 

The list of vegetables grown in a community garden at Buckham Memorial Library in Faribault also includes ground cherries, tomatoes, Swiss chard, eggplant, cilantro, rosemary. Plus clover and sunflowers. And maybe some plants I’ve missed.

 

A vegetable blossom.

 

Several types of tomatoes grow in the garden.

 

Purple beans.

 

While I had hoped to harvest beans during a recent stop, I found them still too small and other vegetables (the ones I would eat) not yet ready for picking.

 

 

Sunflowers burst color into the garden.

 

Another view of the garden.

 

But I still took time to photograph this wedge garden, a project of Friends of the Library. The Friends Organic Learning Garden was designed several years ago as a place for folks to gather and learn how to:

  • grow delicious organic food
  • care for the earth and our water supply
  • support pollinators
  • connect with others in the community

 

There’s a bee lawn right next to the vegetable garden.

 

Another unidentified vegetable developing.

 

A warning sign next to the library and by the bee lawn.

 

It’s a great idea. Anything that brings people together, educates and meets a need—providing food—certainly holds value. I have, in past years, enjoyed vegetables from the library garden. That includes lemon cucumbers, which Lisa Reuvers, library employee and lead master gardener, says “were a hit a couple of years ago.”

 

The garden features a hummingbird sculpture, “The Color of Flight, by Jorge Ponticas. This was funded by the “Artists on Main Street” program several years ago.

 

I’ll keep an eye on those coveted orb-shaped cucumbers as they ripen and grab a few for salads…

 

TELL ME: Does your community have a similar garden? Or are you a gardener? I’d like to hear.

© Copyright 2020 Audrey Kletscher Helbling

 

Welcome, anglers & vegetable lovers August 8, 2020

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The sign marking Lake Country Convenience & Bait in tiny Shieldville, Minnesota.

 

AT LAKE COUNTRY CONVENIENCE & Bait in Shieldsville, you can pick up a Heggie’s pizza, meat from Dean’s Smoke Shack, firewood, a fishing or hunting license, coffee, even a face mask, and much more.

Need bait? Pull out your Minnow Punch Card. Buy six scoops of minnows and the seventh is free.

Fuel up. And, if you need to use the restroom, Lake Country claims to have “the cleanest bathrooms in the area.” Rather important in these days of COVID-19.

This convenience store/gas station/bait shop also claims to have “the best soft serve ice cream in Rice County,” although Dairy Queen may dispute that.

 

The sign on the back of the vegetable stand and visible from Minnesota State Highway 21 with the convenience store seen in the background.

 

But there’s one more aspect of Lake Country Convenience that may just draw you to this business serving the community of Shieldsville and the surrounding lakes area. That’s Mark’s Fresh Veggies, a seasonal pop-up vegetable stand.

 

 

Recently, while driving through Shieldsville, which is about 10 miles northwest of Faribault, Randy and I stopped to check out Mark’s produce, displayed inside a small metal shed next to the Lake Country parking lot. The portable shed appears to also serve as an ice fishing shelter in the winter.

 

The non-descript entrance to Mark’s Fresh Veggies Stand.

 

The produce is divided into bins in the handcrafted display area.

 

 

 

We pulled up, waited for another customer to exit the tiny vegetable shed and then went inside, masked, and looking for fresh sweetcorn. We found the corn, along with tomatoes, cucumbers, peppers and cabbage, all separated in custom-built compartments. The kohlrabi were gone; no problem for me as I don’t particularly like them.

 

Put your money here.

 

I expected payment would be inside the convenience store. But, nope, Mark has set up an honor system payment plan. I love this, when roadside vegetable vendors trust customers. Mark provides bags, a scale, and even a notebook to jot down purchases before dropping payment into a secure metal box. And then, he’s even thoughtfully set out hand sanitizer.

 

Choose your corn.

 

Weigh your tomatoes, or just pay 75 cents for two.

 

Note your purchases.

 

Randy bagged our six ears of sweetcorn while I chose two tomatoes. He paid. And then we exited Mark’s Fresh Veggies Stand, grateful for gardeners like Mark who provide us with fresh seasonal vegetables here in southern Minnesota.

 

Mark’s Fresh Veggies, one of many sources for fresh produce in Rice County.

 

TELL ME: Do you have a favorite spot to get local fresh produce? We buy from a variety of local vendors, including those at the Faribault Farmers’ Market.

© Copyright 2020 Audrey Kletscher Helbling

 

Checking in on small town cafes April 9, 2020

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The sole cafe in my hometown of Vesta. Minnesota Prairie Roots file photo 2012.

 

IN RURAL COMMUNITIES, restaurants serve as gathering spots, as social hubs, for those who live there. Farmers, retired or not, meet for coffee and cards at the local cafe. Some return for dinner—that would be the noon meal in farming country—joined by younger men. Women come, too, for food and conversation. Plus families and others, like me, pop in from out of town on occasion.

But all of that has changed because of COVID-19. Those restaurants which center these small towns (along with churches and schools) are now closed to in-house dining. And that’s a challenge for those who rely on these places to connect with friends and family, to socialize.

 

Looking south from the cafe to the bank on the corner and the Vesta water tower. Minnesota Prairie Roots file photo.

 

I wondered about my hometown of Vesta, a farming community of some 320 in southwestern Minnesota. The one-block Main Street looks much different than when I grew up on a dairy and crop farm south of town decades ago. There’s still a grain elevator, a bank, a post office and a few other businesses. Years ago, though, hardware stores, restaurants, bars, grocery stores, a barbershop…filled the block.

Community leaders had the foresight, when the last restaurant closed, to build a community cafe, the Vesta Cafe. When my mom still lived in Vesta, prior to her move to a senior care center in nearby Belview, Randy and I occasionally ate at the restaurant. I saw the importance of this gathering spot to locals. In 2012, I helped bring a Little Free Library to my hometown, which doesn’t have a public library or even a bookmobile. Since then the sharing of books and magazines has expanded to include jigsaw puzzles.

But back to now. I went online to see how the Vesta Cafe is faring during these difficult times. And if Facebook is any indication, the cafe is experiencing enthusiastic support from the community. A full menu is posted for April with meals to go. That includes Easter dinner, available for pick-up between 10 am-12:30 pm. Sunday. For $8.95, you’ll get a choice of roast beef or ham, mashed potatoes with gravy, carrots, a dinner roll and dessert. Orders must be placed in advance.

Reading through the menu posted on Facebook, I see the rural influence. Like a beef commercial—roast beef layered between pieces of white bread, topped with a scoop of mashed potatoes and then smothered in gravy. It was my dad’s favorite meal on the rare occasion he ate at a cafe. Other rural-centric meals feature liver and onions, scalloped potatoes and ham, sausage and sauerkraut, and meatloaf.

But the Vesta Cafe also offers menu items like walleye, BBQ ribs, shrimp and, now, take-and-bake pizzas.

 

The Amboy Cottage Cafe. Minnesota Prairie Roots file photo July 2014.

 

I’m pleased, that during these challenging times, my hometown continues to support its sole restaurant. I also want to give a shout-out to The Amboy Cottage Cafe, a lovely eatery I discovered in the small town of Amboy, south of Mankato, six years ago. The made-from-scratch food is exceptional and unusual for a farming community. Offerings range from burgers to tuna melts to Salmon Quiche and Foraged Nettle Lasagna. The Amboy eatery continues to cook and bake (pies, rolls, bread pudding, etc), offering curbside pickup for several hours on limited days.

 

My incredible raspberry chicken salad, ordered at the Amboy Cottage Cafe in July 2014. Minnesota Prairie Roots file photo.

 

It is my hope that these small town restaurants can survive. They are more than simply a place to enjoy a good meal. They are a place to gather, to talk, to connect and share each others heartaches and joys. And daily lives.

TELL ME: Do you know of a small town restaurant that continues to thrive during this time of COVID-19 restrictions? I’d love to hear about these eateries that center our rural communities.

© Copyright 2020 Audrey Kletscher Helbling

 

Yeah, the Little DQ opens in Faribault February 28, 2020

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Minnesota Prairie Roots file photo of the Little DQ of Faribault.

 

JUST AS WINTER BEGINS to feel too long, a sure sign of spring springs forth in my southeastern Minnesota community. The Little DQ of Faribault opens today. And the masses are rejoicing, if Facebook is an indication of how much locals welcome need this break from winter.

Every year for the past several, Randy and I, like so many others here in the land of cold and snow, have embraced this re-opening of the walk-up/drive-up Dairy Queen at 309 Lyndale Avenue North. The cozy ice cream shop closed for the season on November 1, while the larger Dairy Queen Brazier, just down Minnesota State Highway 60 to the west, stays open year-round.

 

Minnesota Prairie Roots file photo.

 

Around this time each February, the Little DQ opens with a Peanut Buster Parfait special, this year priced at $1.99 (same as last), limit of three, from February 28 to March 1. The deal is good at both locations. But you can bet the lines will be longer at the smaller DQ. This place holds nostalgic charm. That coupled with the traditional spring opening special draw winter-weary ice cream lovers.

 

Set against a backdrop of snow, the Peanut Buster Parfait. Minnesota Prairie Roots file photo.

 

Never mind the calories—710. It’s best not to think about those as you dig into the hot fudge, the peanuts, the sweet sweet ice cream.

It’s seldom Randy and I indulge in Dairy Queen. But this Peanut Buster Parfait special, well, we can’t let it pass. We sit in our van with the heater blasting warmth while we enjoy our first unofficial taste of spring.

© Copyright 2020 Audrey Kletscher Helbling

 

All about community at annual Christmas dinner in Faribault December 16, 2019

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IT IS, IN EVERY SENSE of the word, a community dinner.

 

 

From the moment I arrived at the Fourth Avenue United Methodist Church annual Community Christmas Dinner late Sunday morning in Faribault, I felt welcomed. Welcomed first by the door-holder/greeter dressed like an authentic Minnesotan in winter coat, boots and warm bomber hat. I didn’t envy his job on this cold December day. But he greeted me with a smile, commenting on Randy’s kindness in dropping me off at the door per my desire to avoid walking on snow and ice.

 

 

 

 

Down a flight of stairs, David and Jack greeted me, David being a Vietnam vet and Jack his service dog. A free-will offering at the dinner benefited the Northfield-based nonprofit Believet Canine Service Partners, which trains service dogs for veterans. I thought it particularly effective to have a vet and his dog at the dinner.

 

Volunteers serve a generous Christmas dinner.

 

 

Cupcake servers delivered the dessert to diners.

 

Once shed of my own winter garb, I waited for Randy and then, together, we walked through the doorway into the basement dining hall, already filling with dinner guests. There another greeter welcomed us and directed us to find a seat while waiting to get in the buffet line. Randy found a place next to Dale, a Wabasso High School classmate of mine, and his wife. Dale lives near Faribault and works in town. It’s always nice to occasionally run into him. Later, over dinner, we caught up and chatted about the class reunion he attended, and I missed, in September.

 

The scene outside Fourth Avenue United Methodist Church, Faribault, on Sunday.

 

Before I got my meal, though, I roamed taking photos. But not before I stopped to say hi to Greg, a friend and pastor of this church. He stood near the buffet line greeting guests. Yet another warm welcome.

 

Refilling the roaster with chicken.

 

A short while later Randy and I stood in line next to the mayor of Faribault, familiar with my blog, he said. I’m always thankful for those who appreciate the work I do here on Minnesota Prairie Roots. I try, in many ways, to build a welcoming sense of community through my writing and photography.

 

 

 

A print of the Minnesota state photograph, “Grace,” graces the basement dining hall, foreground. It hung near the table where I ate.

 

As servers scooped chicken breast, meatballs, mashed potatoes and gravy, stuffing, carrots and a roll onto my plate, I thanked them. It takes a lot of work to put on a dinner that feeds around 400 people in my community. The serving portions were especially generous—too much for me. I later invited Randy to eat the remainder of my food, including half of a carrot cake cupcake that, although delicious, I simply could not finish.

 

The assortment of cupcakes led me to Cupcake Central.

 

Cupcake Central.

 

Enjoying a cupcake, the guy with the personalized tie.

 

While Randy continued eating, I looked for more photo ops, chatted with a man sporting a tie that featured photos of his grandchildren. He has a personalized tie collection numbering in the hundreds and used the photo ties as conversation starters while working as a speech pathologist. Oh, the things you learn when you pause to engage others. It’s all about community.

 

 

Not to be missed, the important dishwashing crew.

 

Then I popped into the kitchen.

 

These women wait for their ride.

 

I paused also to chat with a pastor I know from a rural church. Then another friend. More community connections. I could have talked longer. But Randy and I had an afternoon engagement to wrap Christmas gifts for the Angel Tree Project at our church, Trinity Lutheran. So we grabbed out coats and headed up to the sanctuary for a quick look at this beautiful, historic church. (See those photos in a future post.)

 

I took this photo through the window as the greeter helped a guest into a car.

 

But then I spotted one more photo op—the greeter helping two elderly women to a car pulled curbside. He asked for my help holding the church door. I leaned into the cold and held the door. Because this is what it’s all about. Being there for one another in this place called community.

© Copyright 2019 Audrey Kletscher Helbling

 

Celebrating Faribault’s holiday generosity December 12, 2019

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Minnesota Prairie Roots file photo.

 

I’VE WRITTEN THIS BEFORE, but I’ll repeat it. It’s more blessed to give than to receive.

Example: Randy and I visited some older folks last Sunday afternoon, delivering poinsettias as part of a shut-in outreach at our church, Trinity Lutheran. We talked everything from art to farming. We remembered, laughed, delighted in the conversations which took two hours out of our day. Two hours. Time is a gift. We gave it and experienced the joy that comes in connecting with those who can’t get out and about like they once did.

This coming Sunday afternoon we’ll gather with friends to wrap a whole lot of gifts for individuals and families in need through Trinity’s Angel Tree Project. My friend Mike heads that annual endeavor and tells us we have more gifts than ever to wrap. The need is great. But so is the generosity of those who each December amaze us with the items they purchase for Angel Tree gift recipients. It’s more blessed to give than to receive.

 

A Community Christmas Dinner sign banners the front of Fourth Avenue United Methodist Church, Faribault.

 

Another Faribault church, Fourth Avenue United Methodist, is also giving back to the community this Sunday with its annual free Community Christmas Dinner. We’ve attended numerous times, delighting in the company of other guests and of this friendly congregation. A dinner of chicken breast, meatballs, King Hawaiian stuffing, mashed potatoes and gravy, coleslaw, candied carrots, dinner rolls and cupcakes will be served from 11 a.m. – 1 p.m. in the church basement.

 

Another giving and embracing message posted outside Fourth Avenue United Methodist Church. Love this.

 

But Fourth Avenue United Methodist is doing more than serving food. A free-will offering at the dinner will go toward Believet Canine Service Partners, a Northfield-based nonprofit which provides service dogs to disabled veterans at no charge. Since 2015, Believet has paired 12 dogs with vets. Cost to train and place a single service dog is approximately $28,000, according to the Believet website. It’s more blessed to give than to receive.

 

Inside the historic Cathedral of Our Merciful Saviour. Minnesota Prairie Roots file photo.

 

Also this weekend, the Faribault-based choral ensemble Beau Chant (French for “Beautiful Singing”) presents two holiday concerts in Faribault. They will perform “Tis the Season” at 7:30 p.m. Saturday, December 14, in Newhall Auditorium at Shattuck-St. Mary’s School and at 3 p.m. Sunday, December 15, at the Cathedral of Our Merciful Saviour. Cost is $12. When I consider the time these singers commit to practicing and then performing during the busy holiday season, I realize that this, too, is a gift. It’s more blessed to give than to receive.

 

A streetscape shot along Central Avenue shows the restored marquee at the historic Paradise Center for the Arts. Minnesota Prairie Roots file photo December 2019.

 

And, finally, the Faribault Area Community Band gives a free hour-long holiday concert at 7 p.m. Sunday, December 15, at the Paradise Center for the Arts. It’s more blessed to give than to receive.

Now it’s your turn. Tell me how you, or others in your community, are giving back this holiday season.

 

NOTE: I have highlighted here only a few of the many ways individuals and organizations in my community are giving to others during this holiday season.

© Copyright 2019 Audrey Kletscher Helbling

 

From Belview: A taste of small town Minnesota November 13, 2019

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Looking to the south in downtown Belview.

 

TOO MUCH TIME HAS PASSED since I’ve explored small towns with my camera. Things happens and we get diverted by more important matters that require our full attention. So life goes. But life is settling somewhat now and I have time to pause and take in the nuances of places, which I love to document.

This past weekend Randy and I traveled 2.5 hours west to my native Redwood County to visit my mom in a senior living center. But before we pulled into Parkview, we swung through the heart of Belview, population around 350. It’s a small farming community on the southwestern Minnesota Prairie.

 

The sandwich board caught my attention as we drove by.

 

Belview did not disappoint. I spotted a sandwich board outside the Belview Bar & Grill that required a stop and a few quick photos. The sign was, oh, so Minnesotan with a menu listing that included Tater Tot Hotdish. We joke about our hotdishes here in Minnesota. That would be casseroles to those of you who live elsewhere. Hotdish ingredients here lean to hamburger, pasta/rice/tater tots and a creamy soup (mushroom/chicken/celery) to bind everything together. Spices? Salt and pepper.

 

The sign also promoted the University of Minnesota Gophers football game at 11 that morning. The Gophers went on to defeat Penn State.

 

At some point in Minnesota culinary lore, Tater Tot Hotdish became our signature hotdish. I don’t know that it still holds such high esteem. I much prefer Minnesotan Amy Thielen’s more savory and complicated Classic Chicken Wild Rice Hotdish.

 

While I’ve not eaten at the Belview Bar & Grill, I will always choose a home-grown eatery over a chain.

 

But others, I expect, still embrace the basics of that solid and comforting tater tot-topped hotdish. Belview Bar & Grill advertised the dish, along with chili and beef stew, as hunters’ specials. That would be deer hunting. I saw a few orange-attired hunters in Belview, including two who stopped at the senior care center to drop off lunch for an employee.

These are the small town stories I love. Stories that I discover simply by observing, by listening, by gathering photos that document everyday life.

© Copyright 2019 Audrey Kletscher Helbling

 

Experiencing a Northfield, Minnesota apple orchard October 23, 2019

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THE CARNIVAL SCENT of donuts permeated the autumn air as I stepped from the van in the gravel parking lot of Fireside Orchard & Gardens. For years I’ve wanted to visit this Northfield area orchard and try the fresh-from-the-fryer apple cinnamon donuts. Apples were secondary to this first-ever visit.

 

Numerous rose gardens grace the property.

 

While many of the roses were no longer blooming, I found enough to dip my nose into.

 

Walking toward the retail store, I spotted this sign.

 

After stopping to smell a few roses in the frontyard rose garden, I aimed straight for the retail store and the source of that sugary cinnamon scent. The place was busy with people buying bags of apples, cups of apple cider, fudge, caramel apples and those donuts that couldn’t come off the fryer conveyor fast enough. Fireside also offers a lot more foods, including bacon ketchup (not made on-site).

 

Most of the apple trees we saw, but not all, were picked clean of fruit.

 

I figured I better sample a few apples first. I tried SnowSweet and Sugar Bee, both new apples to me, and the familiar Honey Crisp. Hands down, Honey Crisp remains my favorite apple, developed right here in Minnesota.

 

There are lots of apple varieties filling these coolers.

 

I watched donuts roll off the fryer.

 

The hardworking young employee.

 

By the time I’d finished my third apple slice, Randy had already purchased a half dozen of those coveted donuts. We headed out the back door, right behind the kid pushing a cart holding a crate of apples. His job seemed that of keeping apples in stock as I watched him several times hustle between nearby storage building and retail store.

 

A pond centers the grounds.

 

Ornamental berries pop color into the landscape.

 

An overview of the pond looking toward the orchard.

 

This place was abuzz with people enjoying a beautiful fall Sunday afternoon in rural Minnesota. Fireside is a truly welcoming place with assorted sitting areas, yard games and property open to wandering—from orchard to rose gardens.

 

Pumpkins aplenty…

 

Apples aplenty…

 

Gourds aplenty…

 

Pumpkins and gourds for sale add to the seasonal appeal.

 

I considered for a moment asking Randy to take a picture of me by the tractor.

 

Two parked vintage tractors present fun rural photo ops. This is just a relaxing family-friendly and dog-friendly place that is family-run.

 

The barn style building design is especially welcoming with covered open air spaces.

 

Within a half hour drive of the south metro, just 1.5 miles east of Interstate 35 along Minnesota State Highway 19, Fireside Orchard is conveniently-located, easy to find. A fun and beautiful place to visit.

 

A note posted inside the retail store from a grateful teacher.

 

As for those apple cinnamon donuts, they were a tad greasy, just as one would expect from a fair-type food. I’m certain I’ll return to Fireside. I love orchards like this that realize folks today want more than just a place to buy apples. They want an experience.

TELL ME: Do you have a favorite apple orchard? If yes, tell me why it’s your favorite.

© Copyright 2019 Audrey Kletscher Helbling

 

Connecting at the Faribault Farmers’ Market September 27, 2019

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Garden-fresh flowers, like these spider mums, are available at the Faribault Farmers’ Market, open now on Saturday mornings from 7 a.m. – noon in Central Park.

 

SHOPPING AT A FARMERS’ MARKET is not simply about shopping for garden-fresh produce, home-baked goods, handcrafted items and more. It’s about the experience. That much I’ve learned in my many years of frequenting the Faribault Farmers’ Market on Saturday mornings.

 

Musicians perform at the recent Faribault Farmers’ Market Family Day while shoppers visit the market.

 

A Minnesota item crafted by Becker Woodcraft LLC.

 

Vegetables are in abundance.

 

The experience is one of community—of coming together, of connecting, of appreciating this place and the people committed to sharing their products.

 

My friend Al sells his flowers and produce.

 

Old-fashioned zinnias grown by Al.

 

One of the youngest vendors from 3 Glad Girls sells gladiolus.

 

My local farmers’ market offers opportunities to chat with vendors like Kelly of The Giant’s House Bakery, Al with his ever-brilliant bouquets of my favorite zinnias, Denny with whatever creative treat he concocts (like chocolate-dipped jalapenos), Tiffany of Graise Farm with her duck eggs…

 

 

Heirloom tomato.

 

One of the more unusual items for sale, agates displayed in a bowl of water.

 

 

I often pause and chat with friends who are also seeking locally-grown/baked/crafted food/goods. Pumpkins. Kolacky. Homemade jams and jellies. Cookies. Bouquets of flowers. Jewelry and art.

 

A bouncy house provides fun for the kids during Family Day.

 

A musician plays the flute during Family Day.

 

The goats were a popular Family Day draw.

 

Meet the goat.

 

Milk the goat.

 

When the Faribault Farmers’ Market hosted Family Day a few Saturdays ago, I was pleased to see Central Park crowded with young families enjoying the extras of fun activities, informational booths, music and farm animals up-close.

 

Kids make fruit and vegetable prints during Family Day.

 

The atmosphere felt festive and spirited with a prevailing sense of community. More than ever today, we need to reclaim and maintain that feeling, that sense of connection that brings us together. We need one another. Whether we live in town or the country. Your local farmer’s market is a good place to start building community.

 

 

TELL ME: Do you shop farmers’ markets? If yes, what do you buy? Tell me also about your experiences.

© Copyright 2019 Audrey Kletscher Helbling