Minnesota Prairie Roots

Writing and photography by Audrey Kletscher Helbling

On the road to Fargo through small town Minnesota December 6, 2024

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Only an hour from Faribault, we stopped in the Minnesota River town of Henderson so I could take photos. (Minnesota Prairie Roots copyrighted photo November 2024)

LATE NOVEMBER FOUND US on the road, first heading west 285 miles to Fargo, North Dakota, then back home to Faribault, and 1 ½ days later driving east 261 miles to Madison, Wisconsin. That’s a lot of windshield time for Randy and me in the span of one week.

But we did it and delighted in every aspect of our travel, except for the hour when I grew extremely hangry. More on that in a moment.

Henderson is an old river town with beautiful historic buildings. (Minnesota Prairie Roots copyrighted photo November 2024)

We began our Fargo trip on back state highways and county roads, opting for a leisurely pace that would take us through small towns rather than zipping past everything on the interstate. We stopped whenever we wanted as we drove toward Morris, our day’s end destination and an overnight stay with Randy’s sister Vivian and husband, Jerry. The next day we would head to Fargo.

In the heart of small town Glencoe, Buffalo Creek Community Church rises. (Minnesota Prairie Roots copyrighted photo November 2024)

Along the way to Morris, we did, indeed, stop. In Henderson, Glencoe, Cosmos, Willmar and Benson. The Willmar stop was solely to eat fast food. Not by choice, but out of necessity. Our plan to enjoy lunch at a small town cafe never materialized. I envisioned ordering a Beef Commercial (roast beef and mashed potatoes on white bread smothered with homemade gravy) while dining with locals in a cozy restaurant overlooking Main Street. That, it seems, is the stuff mostly of nostalgia. The small towns we drove through either did not have eateries or, if they did, were closed.

Abandoned vehicles outside what appears to be a former creamery in downtown Cosmos. Love the building. (Minnesota Prairie Roots copyrighted photo November 2024)

Most communities appear only shells of their former selves with abandoned buildings and few businesses. This is reality in many parts of rural Minnesota.

In Cosmos, the restaurant that was closed when we were in town. (Minnesota Prairie Roots copyrighted photo November 2024)

Not even The Dive Bar & Grill in Cosmos was open over noon-time. It’s probably a fine place to eat, even given the unappealing name, but I’ll never know. I hopped out of our van to take numerous photos of space stuff in Cosmos, including the water tower, while Randy searched on his phone for places to eat. He knows I do not do well if I don’t eat on schedule. And I was not doing well, meaning I was irritable and grumpy. Extremely hangry.

Paintings on the underside of the Cosmos water tower celebrate the town name cosmic connection. (Minnesota Prairie Roots copyrighted photo November 2024)

As we left Cosmos heading for Willmar, I realized we’d passed a gas station and convenience store. Why, oh, why didn’t we stop for a snack, a slice of pizza, something I could eat? Finally, in Willmar, I ate, wolfing down fries and a pot roast sandwich.

That evening, at my sister-in-law and brother-in-law’s Morris home, we enjoyed a delicious meal of ribs, cheesy potatoes, green beans and more with a grasshopper for dessert. Grasshopper being the minty green after dinner ice cream drink once served at supper clubs. What a treat. But even more so was the great conversation with much-loved family.

A view of the 300 block on North Broadway in Fargo. (Minnesota Prairie Roots copyrighted file photo November 2012)

Saturday found us on the road to Fargo for the wedding of Hannah and Bryton. Hannah is the daughter of friends, a young woman I mentored in poetry as a teen. To attend her wedding, to see Hannah giddy in love, to watch her and her dad bustin’ dance moves in the father-daughter dance, to embrace Tammy and Jesse on their daughter’s wedding day filled me with absolute joy. Life on that day in Fargo, except for the cold and the snow already pushed into piles in parking lots, doesn’t get any better.

Sunday morning we arose early and hit the interstate, this time with the goal to simply get home. My brother-in-law had wisely handed me two granola bars, which I tucked inside my purse. Just in case I got hangry. I didn’t. But somewhere along I-94, either by Fergus Falls or Alexandria, I spotted a billboard for a restaurant with this singular message: “Hangry?” It was absolute validation for me that feeling irritable when hungry is a real thing. Next long road trip, I will be sure to pack snacks.

NOTE: I’ll share more about my travels in upcoming posts. If you have time, take the road less traveled. And always carry snacks.

© Copyright 2024 Audrey Kletscher Helbling

 

Brownies & a book November 15, 2024

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Blonde brownies baked this morning. (Minnesota Prairie Roots copyrighted photo November 2024)

I HAVE A LOT ON MY MIND, as I expect many of you do. So this morning I baked blonde brownies. Nothing healthy about this sweet treat. Nothing healthy at all. The brownies are loaded with sugar. Two cups of brown sugar, to be exact. But on this day I don’t care.

(Book cover sourced online)

Today I’m continuing to read A Fever in the Heartland by Pulitzer Prize-winning reporter and author Timothy Egan. If ever there was a book that opened my eyes to American history, this is it. I’ve had to read this book in doses given the heaviness of the topic. Every. Single. Person. Should read this book. The content is relatable to today in many aspects. And that, my friends, is beyond frightening.

Lastly, it’s Friday. The sun is shining brightly. Laundry is drying on the line. And I’m waiting for a friend, who just lost his dog, to stop over for a brownie.

Enjoy your weekend, everyone! Take a walk. Meet a friend. Defiantly bake brownies.

© Copyright 2024 Audrey Kletscher Helbling

 

A glimpse of Gilman, including Kelash’s Corner October 21, 2024

Amy Kelash ready to serve from her food truck. (Minnesota Prairie Roots copyrighted photo September 2024)

IF ONLY I HADN’T JUST EATEN a picnic lunch, I would have ordered a bag of mini donuts from Kelash’s Corner Food Truck in Gilman. But I wasn’t hungry. Even though I really really really wanted donuts, one of my favorite fair food sweet treats, I stood strong. I shouldn’t have. Life is too short not to occasionally cave to cravings. Especially at my age.

My eyes landed right on this sign. (Minnesota Prairie Roots copyrighted photo September 2024)
Kelash’s Corner is an inviting community-centered space. (Minnesota Prairie Roots copyrighted photo September 2024)
You’ll find garden fresh vegetables for sale here. (Minnesota Prairie Roots copyrighted photo September 2024)

If I lived in or near Gilman, I could pop in at Kelash’s Corner for not only those coveted donuts and other food, but also for garden fresh vegetables and whatever goods twin sisters Ann and Amy Kelash sell at their seasonal business.

The Kelash party wagon was parked on-site. (Minnesota Prairie Roots copyrighted photo September 2024)

My stop was brief, yet long enough to appreciate this home-grown corner set-up of food truck, vegetable/merch stand with a party wagon to boot.

These SMALL TOWNER t-shirts are available in assorted colors. (Minnesota Prairie Roots copyrighted photo September 2024)

The “SMALL TOWNER” tees with grain bin graphics caught my eye given my rural roots. Had the town name of Gilman not been printed on the shirts, I might have bought one. Gilman, located five miles north of Foley off Minnesota State Highway 25, definitely fits the definition of small town with a population of about 220. There’s not a whole lot here, but enough. Catholic church. Municipal liquor store. Bank. Post office and city hall. Gas station and auto body shop. Co-op creamery and feed store. And maybe more, but not much more.

Gilman sits deep in farm country. Here a pickup pulls a load of hay through town. (Minnesota Prairie Roots copyrighted photo September 2024)

It’s the type of small town most would pass by without stopping. I’ve always mostly just passed through as a shortcut route to my husband’s childhood farm, no longer in the family. This trip we were in the area for Randy’s 50th class reunion, aiming for a drive by the Buckman Township farm site, then on to Buckman and Pierz. We hadn’t planned on stopping in Gilman. But then I spotted Kelash’s Corner.

While I photographed Amy, she photographed me. (Minnesota Prairie Roots copyrighted photo September 2024)

When I see a place like this, I feel compelled to document it with my camera…because I love one-of-a-kind/home-grown/small town spots. They are grassroots appealing. I’m a person who always chooses a local eatery over a chain restaurant, who likes small town bakeries, who finds roadside stands Norman Rockwell charming.

This sign was impossible to miss. (Minnesota Prairie Roots copyrighted photo September 2024)
Once upon a time, this building housed a pizza place. I was shooting into the sun, thus a subpar image. (Minnesota Prairie Roots copyrighted photo September 2024)
Although I saw signs, I didn’t see any eggs. These signs were posted on what appears to be a former bank building. There were lots of “interesting” notices posted in the lobby. (Minnesota Prairie Roots copyrighted photo September 2024)

My stop in Gilman was periphery really—a few photos snapped and a quick glance at a town rooted in rural. I watched as a pick-up truck pulled a wagon of hay bales through town. I noticed the fading sign of the former Ball Park Pizza. I spotted a sign advertising farm fresh brown eggs for $3/dozen.

I spent the most time at Kelash’s Corner, perhaps subconsciously because of those mini donuts. The ones I should have purchased…

© Copyright 2024 Audrey Kletscher Helbling

 

Peaches, beyond simply a fruit to eat August 15, 2024

Peaches fill a box and now my fridge. (Minnesota Prairie Roots copyrighted photo August 2024)

PEACHES PACK my refrigerator. Several ripen in a brown paper bag on the kitchen counter. Big, beautiful Colorado peaches.

Signs directed people into the peach pick up spot in the basement. (Minnesota Prairie Roots copyrighted photo August 2024)

Earlier this week, Randy and I picked up a 20-pound case of peaches in the basement of First English Lutheran Church. That’s a lot of peaches—around 40—for two people to eat. But I love peaches. And we’ll share some with our eldest daughter and her family.

People wait in line for their peaches at First English Lutheran Church. (Minnesota Prairie Roots copyrighted photo August 2024)

A steady stream of people flowed into the cold church basement late Tuesday afternoon for their pre-ordered peaches, sold as a fundraiser by the youth group. We paid $37 for our full box. That’s $1.85/pound. I have no idea if that’s a “good” price. It doesn’t matter. I prefer peaches shipped directly from the grower. I also like supporting local church youth, because I was once that mom of kids raising monies for mission trips and youth gatherings.

Peaches no longer come in wooden crates, but in cardboard boxes. (Minnesota Prairie Roots copyrighted photo August 2024)

Peaches, though, mean more to me than simply supporting a good cause and eating one of my favorite fruits. Peaches take me back to summer on the farm, into the kitchen. There my mom pried open a wooden crate of peaches wrapped in pinkish tissue paper (saved for later use in the outhouse). Then she dropped the peaches into a large kettle of boiling water to remove the skins. Next, she halved or sliced the peaches into Mason and Ball quart jars. Topped with lids and ringed, the jars went into the pressure cooker. Once removed, the jars cooled and sealed. Then we carried the jars to the cellar.

Beautiful (and delicious) Colorado peaches sold at First English. (Minnesota Prairie Roots copyrighted photo August 2024)

I admire farm women like my mom who labored to preserve fruits and vegetables to feed their families during the winter months ahead. And winters on the prairie were long and harsh. Many a cold, snowy evening, Mom would pull open the kitchen floor trap door and send me down the open wooden steps into the depths of the dank, dark, dirt-floored cellar lit by a single light bulb. There I selected a quart jar from the wooden shelves. Whatever fruit Mom wanted. Pears, cherries, plums, apples, peaches. The preserved fruit would complete our meal of meat, boiled potatoes with gravy, a side vegetable (pulled from the freezer) and homemade bread.

We ate well. Good food without preservatives. Beef from our cattle. Vegetables from our garden. Apples from local trees. And then all those fruits, purchased in crates and preserved. No additives. Just simple, good food.

Fruit-themed banners add a festive flair to peach pick up. (Minnesota Prairie Roots copyrighted photo August 2024)

I always thought I would follow my mom’s example of planting a big garden and preserving food. But I never did. I live on a mostly shady lot in town. I raised only three children, not six like her. I have easy access to multiple grocery stores, unlike her. Fresh fruit is readily available. I prefer fresh. And, if I’m really honest with myself, I never wanted to labor in the kitchen for hours during the hot summer putting up fruits and vegetables.

Carts were ready for volunteers to wheel peach cases to vehicles. (Minnesota Prairie Roots copyrighted photo August 2024)

Still, I buy that case of peaches from First English. All those peaches, minus the tissue paper wrappings reused in the outhouse. In many ways, I am honoring my mom, hardworking farm woman of the Minnesota prairie. As I pull ripened peaches from a brown paper bag to slice into my morning oatmeal, to eat with a meal or to incorporate into a crisp, pie or galette, I think of Mom. She, who showed her love for family not in words or hugs, but rather in rows and rows of quart jars filled with fruit. Jars shelved on planks in the dank, dark depths of the dirt-floored cellar.

© Copyright 2024 Audrey Kletscher Helbling

 

Going Up North to a Minnesota lake cabin August 6, 2024

Relaxing on the end of the dock as the sun sets at Horseshoe Lake. (Minnesota Prairie Roots copyrighted photo July 2024)

LAKE, SKY, TOWERING PINES, CABIN. Those define summer Up North for many Minnesotans. Not until recent years did I, too, become one of those heading north to the cabin for a week. That’s thanks to a brother-in-law and sister-in-law who generously share their Northwoods paradise with extended family.

I aimed my camera straight up toward the tops of towering pines. (Minnesota Prairie Roots copyrighted photo July 2024)

Randy and I love spending time with our eldest daughter, son-in-law and two grandchildren at the cabin on Horseshoe Lake south of Crosslake. We are bonding, building memories and connecting with nature in a way that differs from southern Minnesota.

Treelines open to the beach along Horseshoe Lake as the sun sets, the moon rises. (Minnesota Prairie Roots copyrighted photo July 2024)

The Brainerd Lakes Area has a decidedly different look and feel than the lower half of our state. Dense woods, primarily pine, hug roads and homes, opening to beautiful, pristine lakes.

As day shifts toward night, pontoons motor around Horseshoe Lake. (Minnesota Prairie Roots copyrighted photo July 2024)
There are plenty of jet skis, too, speeding across the lake. (Minnesota Prairie Roots copyrighted photo July 2024)
A loon family glides across the lake at sunset. We saw and heard the loons often, but none swam near enough for close-up photos. (Minnesota Prairie Roots copyrighted photo July 2024)

Up here it’s all about fishing, campfires, watching the sun set or rise, lying in a hammock, drinking coffee lakeside, grilling, eating meals outdoors, observing the loons, reading on the beach, dipping your feet in the water, kayaking, paddle-boarding, boating…

A gull wings across the wide sky on a perfect July afternoon. (Minnesota Prairie Roots copyrighted photo July 2024)

In essence, vacationing Up North means forgetting about the stresses, pressures, deadlines and routines of daily life. It means leisurely mornings, relaxing lakeside, days without time.

I had the best pulled pork sandwich here when Randy and I lunched with friends Sue and Charley at the Damsite Supper Club. (Minnesota Prairie Roots copyrighted photo July 2024)

Up North also means trips into town—Nisswa to peruse the shops; Crosslake for ice cream at Lake Country Crafts & Cones, a beer at 14 Lakes Craft Brewing Company, carry-out pizza from Rafferty’s and thrift store shopping; Bean Hole Days in Pequot Lakes; and this trip, lunch with friends at the Damsite Supper Club in Pine River a half hour to the north.

A mural in Ironton promotes cycling in the region. (Minnesota Prairie Roots copyrighted photo July 2024)
Randy photographed me with my new friend outside Nord Hus Scandinavian Goods in Crosby. (Minnesota Prairie Roots copyrighted photo July 2024 by Randy Helbling)

This stay we also drove to nearby Crosby and Ironton, towns nestled next to each other and deeply rooted in Iron Range history. We’ve only just begun to explore those communities, which are remaking and branding themselves as the Cuyuna Lakes region, drawing mountain bikers to an extensive recreational trail system, vacationers to local eateries and shops. MacDaddy’s Donut Garage in Ironton is on my list of bakeries to visit.

The Blueberry Special at Valeri Ann’s. (Minnesota Prairie Roots copyrighted photo July 2024)

Valeri Ann’s Family Foods in Merrifield, a short drive from the cabin, has become our source for decadent caramel rolls, one big enough for two to share and tasting almost as good as the ones my mother-in-law made. This time we also tried the breakfast specials, one featuring a dinner-plate-size blueberry pancake, the other with wild rice and more incorporated into scrambled eggs. Wild rice is another Northwoods signature food, grown and harvested in the region and parts farther north.

I love how the water ripples, like a work of art, as a boat crosses Horseshoe Lake at sunset. (Minnesota Prairie Roots copyrighted photo July 2024)

As I’ve explored and vacationed in the Northwoods, I’ve grown a deeper appreciation for Minnesota and its diversity of geography, topography and lifestyle. There’s so much to love about this state, from north to south, east to west. Ah, summertime…and going Up North to the cabin.

© Copyright 2024 Audrey Kletscher Helbling

 

All about community at long-running KC Food Stand in Montgomery July 9, 2024

Along a main route into Montgomery’s downtown, this sign points to the KC Food Stand several blocks away. (Minnesota Prairie Roots copyrighted photo June 2024)

IT’S A POPULAR SPOT on a summer day in Montgomery, the small blue shed next to the playground east of Most Holy Redeemer Catholic Church across from its namesake school.

Volunteer Ernie at one of two walk-up food service windows at the KC stand. (Minnesota Prairie Roots copyrighted photo June 2024)

The small corner building with walk-up food service windows houses the Knights of Columbus Council #1573 Food Stand. And, by all accounts, business is brisk. Every weekday, from 11 a.m. – 2 p.m., from June until Labor Day, volunteers run this street-side stand at 206 Vine Avenue West.

Food and signs, including a sign that reads “Thou shalt not whine.” (Minnesota Prairie Roots copyrighted photo June 2024)

On the Thursday I stopped by, drawn by street signage to check out this food stand, Ernie, Jean and Evelyn were running things. The offerings are simple, basic: wieners (not hot dogs), brats, pork burgers, chips, candy bars, ice cream treats, pop and water. Not all meats are served daily. Wednesday is Brat Day. Pork burgers are served on Fridays.

Evelyn, left, and Jean await customers on an afternoon in early June. (Minnesota Prairie Roots copyrighted photo June 2024)
Jean serves a wiener/hot dog from Edel’s Meat Market. (Minnesota Prairie Roots copyrighted photo June 2024)
Condiments and menu specials at a serving window. (Minnesota Prairie Roots copyrighted photo June 2024)

The meat comes from Edel’s Meat Market just down the street. The brats, Edel’s Shelterbelt Beer Brats, are made with Shelterbelt beer from Montgomery Brewing, also just down the street. This food stand is all about supporting local.

Most Holy Redeemer Catholic School, Montgomery. (Minnesota Prairie Roots copyrighted file photo June 2024)

Proceeds from the stand benefit local entities: youth scholarships/trips, Most Holy Redeemer Catholic Church and School, Tri-City United (the public school) activities, membership death benefits and the Montgomery community in general.

Signage at the KC Food Stand. (Minnesota Prairie Roots copyrighted photo June 2024)

Funds raised here are no chump change. In 2023, the stand grossed $12,000, netted $8,000, according to volunteer Ernie. The KC stand has been around since the 1950s, although not always at today’s location. The stand is meeting a need in the community, the trio of volunteers agreed.

The KC Food Stand is on the same block as Most Holy Redeemer Church, just to the east on the corner. (Minnesota Prairie Roots copyrighted file photo June 2024)

It follows the Knights of Columbus principles of charity, unity and fraternity by giving to the community and bringing people together. I love this about small towns, the way folks work together for the good of people and place. That’s happening in the small blue building on the corner of Vine in Montgomery every weekday during the summer.

© Copyright 2024 Audrey Kletscher Helbling

 

Update: The Dam Store is gone June 29, 2024

The Dam Store photographed in 2010. (Minnesota Prairie Roots copyrighted file photo 2010)

A FIXTURE NEAR THE RAPIDAN DAM since 1910, The Dam Store is no more. On Friday, crews demolished the historic eatery along the Blue Earth River in southern Minnesota.

Its collapse into the water seemed inevitable after the flooded river carved a path around the west side of the dam, eroding the land, taking down trees, buildings and an electrical substation. The Dam Store appeared next in line.

Officials considered their options, including consulting a professional about moving the store, according to media reports. When that was deemed unsafe, the decision was made to demolish the building. If the river claimed the store, that would add more debris to float downstream, creating additional hazards and safety risks.

Before demolition, the Hruska family, which has owned The Dam Store for some 50 years, and friends removed items from the long-time business. The store opened in 1910 to serve workers constructing the Rapidan Dam.

The loss of The Dam Store is a major loss not only to the Hruska family and locals, but also to the region and to Minnesota. It’s more than a place to grab a burger and a slice of homemade pie. It’s an icon, a destination, one of those genuine slice of Americana spots that stands out for its quaintness, friendliness, uniqueness and great food. Did I mention the pies?

The Hruska family has already stated this is not the end of The Dam Store. I believe them. For now, though, they have much to deal with emotionally and otherwise. The family home, near the store, fell into the river earlier this week. It’s a lot. But the community has rallied to support them financially via donations through GoFundMe and an account at MinnStar banks in Mankato and Lake Crystal. I expect the outpouring of support for this family to continue.

TO READ about my visit to The Dam Store in 2010, click here for a post published on June 26.

© Copyright 2024 Audrey Kletscher Helbling

 

Revisiting The Dam Store in Rapidan, now threatened by a raging river June 26, 2024

The Dam Store in Rapidan, photographed in 2010. (Minnesota Prairie Roots copyrighted photo 2010)

FOURTEEN YEARS AGO, I wrote a magazine feature story on The Dam Store, a rural southern Minnesota business serving up food, bait and tackle. People travel for miles to buy a burger and a slice of homemade pie here. It’s the kind of place that appeals to me—unpretentious and welcoming. Cozy, homey and comfortable, with great food.

The calm Blue Earth River, photographed in 2010, looks nothing like this today. The raging river has taken out trees, a house, a county shed, and electrical substation as it cut a new path around the Rapidan Dam. (Minnesota Prairie Roots copyrighted photo 2010)

The small eatery is located by the Rapidan Dam, a dam which has been in the news all week due to its possible imminent failure. Thus far, the dam has held. But the roaring, overflowing Blue Earth River carved a path around the dam to the west, eventually claiming the Hruska family’s riverside home. They run the nearby cafe.

This shows the short distance from the dam walkway to The Dam Store. (Minnesota Prairie Roots copyrighted photo 2010)
The Hruska family, including Jenny Barnes, has run The Dam Store for some 50 years. Her nearby childhood home fell into the raging river Tuesday evening. (Minnesota Prairie Roots copyrighted photo 2010)
The Dam Store has been written about often as shown in this wall of feature stories. (Minnesota Prairie Roots copyrighted photo 2010)

The Dam Store sits a short distance away, close enough that it could possibly be overcome by floodwaters. At least that’s my non-professional opinion. And if that worries me, I can only imagine how the family feels.

Delicious burger and fries. (Minnesota Prairie Roots copyrighted photo 2010)
Notebooks full of praise for The Dam Store. (Minnesota Prairie Roots copyrighted photo 2010)
Homemade rhubarb pie. The Dam Store is known for its fruit and cream pies. (Minnesota Prairie Roots copyrighted photo 2010)

This place is a treasure. A destination. A slice of Americana run by folks who care deeply about their customers. People rave about The Dam Store. I read that in comments filling a notebook when I was there back in 2010. I feel the same. To dine here is an experience, a step back in time to days when life seemed simpler.

Public officials are now concerned about the integrity of this bridge as the river is no longer flowing over the Rapidan Dam but cutting a path to the west. This 2010 photo shows a low, calm river. (Minnesota Prairie Roots copyrighted photo 2010)
The Dam Store was packed with diners during my 2010 stop. (Minnesota Prairie Roots copyrighted photo 2010)
The dam, built in 1908-1910, is 475 feet wide and measures 87 feet from the top to the streambed. This 2010 image shows a section of the dam and the nearby bridge, now in jeopardy due to river bank erosion by floodwaters. (Minnesota Prairie Roots copyrighted photo 2010)

The scene unfolding today in Rapidan is decidedly one of concern and watchfulness. And for many, one of hope. Hope that The Dam Store will remain standing, untouched by floodwaters. The building has been there since 1910, the eatery in the Hruska family for more than 50 years. This is their history, their life, their livelihood. Their home. Their place.

The main dining area of The Dam Store with booths and lunch counter. (Minnesota Prairie Roots copyrighted photo 2010)

The Rapidan Heritage Society has established a relief fund for the Hruska family with donations accepted at MinnStar Bank offices in Mankato and Lake Crystal. Click here for more information.

These guys ordered burgers at the lunch counter. (Minnesota Prairie Roots copyrighted photo 2010)

Now, until The Dam Store reopens—and I’m being optimistic that this will all turn out OK—enjoy these photos taken in 2010. I think you’ll understand why this place is so popular, so loved.

© Copyright 2024 Audrey Kletscher Helbling

 

Minnesota delight: Grilling & al fresco dining June 6, 2024

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Chops, seasoned potatoes and asparagus made on a charcoal grill and served on my mom’s 1970s Spring Blossom Green Corelle dinnerware, set on a vintage tablecloth. (Minnesota Prairie Roots copyrighted photo June 2024)

SCENT OF GARLIC permeates the air as Randy lifts the lid from his Weber grill, smoke momentarily pouring out. He flips the pork chops, adjusts the packets of potatoes and asparagus. I can hardly wait to taste the food he’s preparing. It’s always delicious.

I feel fortunate that my husband enjoys grilling year-round. Yes, even in the depths of a Minnesota winter, although he draws the line on cooking outdoors when a snowstorm rages. I appreciate the break from meal prep. And there’s nothing quite like food cooked over charcoal. Randy is a purist when it comes to grilling. No gas grill for him.

He’s a meat-and-potatoes man. So if I want something beyond the basics, I come up with a vegetable side. On this day, it’s fresh asparagus purchased at the Faribault Farmers’ Market. Asparagus is one of my favorite veggies. I keep it simple, drizzling the spears with olive oil and sprinkling them with freshly ground pepper and sea salt.

We dine outdoors this time of year. Randy carries the card table up from the basement. I select a vintage tablecloth from my vast collection. And then we settle onto lawn chairs grabbed from the garage. Nearby a tabletop fountain, which he gifted me years ago on our wedding anniversary, burbles. It helps mask the constant din of traffic along our busy street.

If the mosquitoes and flies aren’t hovering, it’s a lovely dining experience.

There’s nothing quite like dining alfresco in Minnesota this time of year. If you live in a mostly warm weather state, you perhaps take eating outdoors for granted. I don’t. Once the weather warms here, I prefer to eat outdoors—on our patio or, on the rare occasion we eat out, on a restaurant patio/deck. We also often pack sandwiches, yogurt, fruit and nuts for a picnic lunch at an area park. It’s all about being outside, sunshine warming our backs, breeze brushing our skin, birds singing, lush green filling our vision.

Great food consumed outdoors, now that’s a Minnesota dining experience that feeds body and soul.

© Copyright 2024 Audrey Kletscher Helbling

 

Cultural events connect, build community May 8, 2024

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A pinata sways from a tree against the backdrop of the Central Park Bandshell. (Minnesota Prairie Roots copyrighted photo May 2024)

WHENEVER I ATTEND a culturally-focused community event, like the recent Cinco de Mayo celebration in Faribault, I feel joy. Joy because I’m learning, meeting my neighbors, growing my appreciation for the cultural diversity which defines Faribault and neighboring communities.

Nasra Noor, an author and teacher from Minneapolis, participated in a recent event at the Paradise Center for the Arts. (Minnesota Prairie Roots copyrighted photo April 2024)

The week prior, I attended an event celebrating our Somali population. There, too, I engaged with my new neighbors and learned more about them. I’ve always found gatherings that involve food and music to be a good way to connect. Both are universal, even if different.

While I arrived too late for the dancers, I heard Latino music at Faribault’s Cinco de Mayo celebration in Central Park. (Minnesota Prairie Roots copyrighted photo May 2024)

Even when I don’t understand lyrics, I understand the rhythm of music.

Somali food was served at a past International Festival Faribault, where this sign was photographed, and at a recent event. (Minnesota Prairie Roots copyrighted file photo)

Even when I haven’t tasted an ethnic food, I’m willing to try. And let me tell you, Somali tea tastes of ginger and cinnamon and other spices that appeal both to my sense of taste and of smell. Likewise, sambusa, which I was introduced to many years back, are delicious. I love the savory, spicy flavor of these meat-filled triangular pastries.

Among the Latino food vendors in the park. (Minnesota Prairie Roots copyrighted photo May 2024)

Latino food is a bit more familiar. But, because I don’t speak or read Spanish, I struggle with choices. I asked for help interpreting and translating, choosing a dish that featured shrimp. I love shrimp. Still, I didn’t realize I had just ordered soup laced with shrimp and corn. It was not my favorite. But, hey, at least I tried something new.

Sign on a food truck. (Minnesota Prairie Roots copyrighted photo May 2024)

That’s the thing. We have to be willing to step outside our familiar foods, music, language and more. Then, and only then, do we begin to feel connected in our community. We are no longer “them” and “us.” Rather, we are all one, living together in this place. It takes effort. It takes a willingness to stretch ourselves, to strike up conversations, to appreciate both differences and similarities.

Together in the bounce house at Cinco de Mayo. (Minnesota Prairie Roots copyrighted photo May 2024)

It is the kids who give me the most hope. Kids are kids. When I see kids running, playing, dancing, singing, I see any kid. Not white, black, brown… Simply a kid.

Gathering around the pinata. (Minnesota Prairie Roots copyrighted photo May 2024)
Taking aim at the pinata while others await their turn. (Minnesota Prairie Roots copyrighted photo May 2024)
Scrambling for candy after a pinata breaks. (Minnesota Prairie Roots copyrighted photo May 2024)

Watching a cluster of kids gathered on Cinco de Mayo to strike a pinata, I saw smiles, focus, determination, joy. They each had a singular goal: to get to the candy. They worked together. One kid took a swing, then another and another and another until it was time to pass the stick to the next kid. It took teamwork—a community of kids—to achieve the end goal. And when they scrambled for the falling candy, it was happy chaos. They’d done it. Together.

Children are our future, including this sweet little one photographed at the Cinco de Mayo celebration. (Minnesota Prairie Roots copyrighted photo May 2024)

We adults can learn a lot from the little ones. We are all in this world together. We live. We love. We struggle. We celebrate. We have hopes and dreams. More connects, than divides, us. That is what we need to remember no matter our backgrounds, our language, our food, our music…

© Copyright 2024 Audrey Kletscher Helbling