DRIVE INTO ANY SMALL TOWN, U.S.A., and you’ll likely discover a treasure that the locals take for granted.
For instance, in Lamberton, Minnesota, I recently spotted a vintage sign on a beautiful brick building along the town’s main drag. I didn’t have much time to investigate as the guys in the car were anxious to keep moving. But we stopped long enough for me to snap a few photos and peer through the front window and door of Sanger’s Bakery.
This sign, suspended from Sanger's Bakery, first drew me to the building.
Inside, time stood still. An old 7-UP clock hung on the wall behind empty glass bakery cases fronted by one vintage stool (that I could see). Boxes of candy sat on the counter. I almost expected the baker aka ice cream and candy seller to walk into view, open the door and let me inside.
That, of course, was wishful thinking.
The bakery is closed, although men gather here in the morning for coffee, I’m told. You won’t find doughnuts or cinnamon rolls or loaves of freshly-baked bread, just coffee and conversation at the coffee klatsch.
Now, if I had discretionary cash, I’d buy this place, spiff it up a bit, but not too much to ruin its charming character, and reopen the combination bakery, ice cream parlor and candy store.
I could see the possibilities in that weathered sign, in the stunning brick building and in that single, empty stool.
The bakery's front window.
The bakery sits on a corner. I took this building side view through the closed window of the car, after we had driven around the block.
An up-close shot of the lettering on the bakery I wish was still open.
IF YOU KNOW ANYTHING about Sanger’s Bakery or have memories of patronizing this business, please submit a comment. I’d like to learn more about this former bakery which I consider a small-town treasure.
© Copyright 2011 Audrey Kletscher Helbling